Koh Tomyums

營業中

休息中

I came here with my family. I visit discovery bay very often and we have tried many restaurants here, this is one of the best!The thai food here is very nice, a lot of flavour and the dishes are beautiful.We really love the curry here as well as the skewers. These are what we recommended for first time visitors.The curry crab and spicy fried vegetables are also our favourite. Visit this restaurant if you are looking for some very nice thai food on a nice evening in Discovery Bay.

禮拜日入愉景灣兜一轉友人介紹下去左呢間泰國野食個lunch環境氣氛唔錯燒羊架肉質無疑十足彈牙。生熟程度接觸完美調味味道唔錯。但稍欠羊本身既“蘇“味8/10 分椰汁味濃及有小小咸味幾新鮮。岩我口味椰青多水多肉。9/10 分金牌冬陰公海鮮湯無左表面既紅油但保留原味。令到感覺無禁油膩口味上比較偏酸。都ok足料。完全無保留8/10 分馬沙文咖喱雞飯比較失望。汁比較稀。雞比較“鞋”雞似白烚後放入咖哩吸收唔到咖哩味。荀重多過雞2/10分香辣肉碎炒飯 牛飯唔會太濕又唔會太辣恰到好處暫時算係我食過之中最好既香辣肉碎炒飯

The food was above average, but not worth the money. For the price we paid, the service was bad. All but one waitress was unfriendly. Rest too busy playing around. The price includes 10% service fee which they would not have gotten if tip is voluntary. Will not go back for sure. All in all, not worth it!

入口比較隱蔽, 找了好一陣, 環境好有情調, 座位都寛闊! 炸蝦餅-十分出色, 色澤金黃, 口感香脆，蝦料飽滿, 夠哂彈牙Spicy 番茄雞-未試過係泰菜見到, 要點來一試, 又幾驚喜, 馬蹄爽口, 雞肉軟淋, 腰果香脆, 洋蔥甜味, 整體係甜酸帶微辣, 不像中菜d汁咁厚身, 成個波蘿上, 倍感食慾但店員好似唔知番茄雞呢個中文名, 未知是否改錯中文名???串燒- 雞、豬、牛各兩串牛串食落好有牛肉乾味, 焦香但肉汁不多,雞串食到有雞軟骨, 真的嗎?海鮮炒飯有d 炒 “難飯” , 因濕身, 飯又冇海鮮味, 一 般

已是第2次幫襯，上次食佢既黃咖哩炒蟹一流。想食蟹平日去要預訂先，大約1份3百多，睇幾重。今日食其他野。十分推介生蝦刺身，必點!十分肉厚爽脆，醬汁獨特很夾，偏辣的，少辣真係要講左先，伴碟有涼瓜，全盤吃光，唔食走寶。金牌冬蔭公。必點!與平時其他店冬蔭公不過是少了紅油，外貌如海鮮清湯一般，但辣度不變。外面不是間間都食到，又健康些。唯一海鮮是雪藏的。馬拉盞通菜，有鑊氣，味道一流! 很想encore, 吃清光之作。濃香咖哩，比椰香咖哩杰身，有花生碎，帶點甜，十分香濃!送飯，撈面很好!但雞卻叫人失望，雪藏雞胸，較鞋，可選其他。2人吃得很滿足!泰國藉服務生態度友善。

今日入愉景灣探朋友朋友就介紹食呢間泰國菜佢同我講呢間係全愉景灣最好食既餐廳我地四個人叫左四樣野頭盤有生蝦～起初食ok 點知辣既後勁好強 正！冬陰公 酸同辣岩岩好 吾係好好冬陰公既我都覺得ok~~炒河粉 味道好好 不過美中不足係河粉少過肉同菜 佢d河粉吸哂味 應該要多返少少粉炒芥蘭都吾錯總括黎講 呢間的確吾錯價錢又相宜

又到了我最愛的週末，又是和男友外出郊遊的好日子。今天興致勃勃的由梅窩走到愉景灣，花了大概一個多小時，此段路不難行，惟開段要無間斷的拾級而上，需一定的體力應付。大約三十分鐘到達一個山頂涼亭後，基本上最辛苦的已熬過了，餘下的只有下山和平路，好不輕鬆。沿路和男友聊東聊西唱唱歌，走著走著很快便到愉景灣碼頭。到達之時已差不多三時半，還未吃正餐的我倆決定找家餐廳放鬆一下，本來在這兒的感覺是摸摸酒杯底，但是日不想喝酒，見這店評分不錯，就來這泰國菜館試試看。被安排到戶外靠邊的二人桌，望海的感覺特別舒適寫意。菜單的選擇頗多，光是沙律已有兩頁可選，而小食、肉、海鮮、菜、飯麵等亦一應俱全，看得饑腸轆轆的我倆口水直流。Mixed Satay $84喜歡這兒可以選擇雞、牛、豬各兩串，滿足什麼都想嚐嚐的我倆。串燒燒得焦香，醃得入味，加上偏辣的沙嗲汁好不惹味。可惜牛肉串有一般的詬病：肉切得太薄身致有點鞋口，下次還是只點雞和豬好了。Grilled beef salad $88因時間不早了，不想吃太多以致沒胃口吃晚餐；怎料這個沙律份量會這麼足，一大兜的牛肉伴上生菜夾來吃，每一份的牛肉都要放得滿滿才能平均地把其清碟。牛肉

本來沒有特別喜歡泰菜，亦從未到過泰國。認識美祿先生後比從前接觸更多東南亞菜式，他就說我愛吃酸，又不是不能沾辣，照理應該會喜歡泰菜。直至撞到愉景灣這間泰菜館來，便證實了他所言甚是。這裡也成為了我們在愉景灣最喜歡的餐廳，每兩星期便會來一次。門口要走樓梯上去的，樓梯位於一粥麵旁邊，要是在樓下走過是絕對看不到餐廳招牌的。週末總是人頭湧湧，似乎隱蔽的招牌並沒影響它們的生意。不論室內裝潢、員工制服還是餐具，一律貫徹泰式風格，一絲不苛。看出窗外便是海灘餐廳只有Wine list沒有Drink list，但店員告訴我們它們有供應椰青($40)及青檸梳打。Tom Yum Bo Taek 金牌冬蔭湯 ($58)，以魷魚、蝦球和青口三種海鮮，配上蘑菇、姜片、香茅和紅辣椒等，青檸酸味突出，辣味不至是接受不了的程度，但要是怕辣的話可以要求減辣。Khao Ob Sapparod 原個菠蘿焗飯($86)是泰菜常見的菜式。這裡的炒飯粒粒金黃分明，中間混入了菠蘿及雞肉，肉鬆和腰果份量充足。最重要是菠蘿水份控制得宜，炒飯不會太濕，很不俗。我們最常點的Khao Ob Mapraow 椰盅焗海鮮咖喱飯($118)，上來分為兩

From the moment our waitress took our drinks order, the vibe was bad. She was impatient and unfriendly. We were not being indecisive either. We shrugged it off, thinking perhaps she was just in a bad mood. The food arrived. My two year old daughter accidentally dropped her bowl on the floor. Another member of staff came over to clean up the mess on the floor loudly cursing in Thai and English. It was obvious she was complaining about the mess, I looked at her bemused with her outwardly obnoxious

一家大細每逢暑假期間都會攪一個短trip去放鬆一下。記得有一年到了屯門黃金海岸酒店住了一夜，是好玩得不亦樂乎。今年太座又心思思再斬多四両，不過計過數後有感不太化算。正在感到猶豫之際，此時居於愉景灣的細姨媽說在那裡有便宜一點的渡假屋出租。在經過她搭路之下，花費了不多便租到了一所五百多呎的望山景小屋，實在是一樁樂事....一連兩天留在愉景灣，吃的選擇自不然離不開這地方。聽了小姨媽的地膽推介，來到這一間有廣闊海景相伴用餐的泰菜店....是日下着毛毛細雨好不掃興，走過來時也有點狼狽的。走入店中，空無一人，就只得幾位泰籍侍應在閒聊。下雨天再加上是平日，有此冷清的情況出現亦是可預料得到....餐牌的選擇大多是正常泰菜館內必備的如串燒、冬蔭公及咖喱等。為了遷就一下不能吃刺激性食物的小友，便叫了一道完全不辣的菠蘿炒飯及椰香什菜給他。另外的雞肉串燒及咖喱牛肉，則是為大朋友而設....未吃之先先來兩個飲品來消消暑。青檸梳打的糖漿是另加的，這安排與平常喝的大有不同。青檸汁下得相當足夠，入口雖酸得人咪眼但與入喉清爽的梳打水配合起來卻是相當的得宜...椰青是一如所料的夠清甜解渴，絕對是消暑之妙品....雞肉串本

My family and I have eaten here at least 40 times, and the food is not only authentic but it's also really, really good eating. There's simply nothing they do poorly. The atmosphere is laid back, the staff are friendly, and most tables have a good view overlooking the water or the beach.Whenever we go there I always start by ordering a round of cold mango juice. It's the best I've had anywhere- including Bangkok or Phuket. Very sweet, just the right thickness, but also tangy so it seems as thoug

The food is always good, the service is the best you can find in DB, and the wine card is interesting enough to always go for that rather than Singha! As a regular you are welcomed everytime you come and when you bring children they are well taken care of ("You want a bowl of steam rice NOW for the little one? One moment please... Here you go. Would you like to order something to drink?") We go here often and these are some of our favorites: for starters the vegtable spring rolls, the chicke

Went there with a group of friends last Saturday evening - our first visit in more than 3 years.Booking - understandably, they are very busy on weekends and thus have a funny system of bookings, either 6pm or 8pm. This suits us fine but will undoubtedly put some people off.Decor - high ceilings, looking out to the beach with trees in the distance, no faults there apart from the tightly packed tables.Service - attentive, efficient, no complaints at all.The menu is typical of most other Thai rest

係市區過xmas實在太多人，專程黎到D deck食聖誕餐，反一反傳統，聖誕食泰菜。餐廳細細間，有室外同室內嘅座位，知道xmas唔太凍就訂左坐室外，的確幾好氣氛，望出去係海，燈光非常暗，只靠枱面上嘅蠟燭及圍欄中嘅燈飾，浪漫非常，下面間西餐廳有live band唱下英文歌xmas songs，好有聖誕氣氛！雖然係xmas，但並沒有聖誕餐，都係散叫。1)炸蝦餅-炸得香脆，夠彈牙！2)沙嗲串燒-即燒串燒，牛燒得過左火少少，但都可以，雞肉唔錯！3)蝦醬炒通菜-夠惹味！4)菠蘿海鮮焗飯-足料，夠乾身，好味！5)椰青x2- 好清甜，但椰青肉好實，食唔到D deck大時大節都有優惠，食滿每一百蚊可換往中環船飛一張，結果我由愉景灣去中環，再坐渡輪過尖咀，都只係用左$2！仲睇埋兩岸燈飾!nice trip!

我同朋友諗住去下愉景灣行下同食野兼count down, 我朋友訂左呢度食buffet, 坐左出面, 雖然超凍, 但都無影響我地既心情, 我地都估唔到d野真係好好食, d蝦餅~正! 串燒~正! 豬頸肉超正, 同出面果d泰國菜真係唔到架, d豬頸肉記得唔好沾醬料喎,如果唔係佢本身既味就無左架喇,因為佢本身已經係超正架喇!! 同埋佢d醬汁又係同出面果d唔同架, 呢度d "結" d, 出面果d "希"到咩咁, 如果再有機會都會再去。