影片
港鐵尖沙咀/尖東站 N2 出口, 步行約3分鐘
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電話號碼
34285545
營業時間
今日營業
11:00 - 22:00
星期一至五
11:00 - 15:00
18:00 - 22:00
星期六至日
11:00 - 22:00
公眾假期
11:00 - 15:00
18:00 - 22:00
公眾假期前夕
11:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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平時食印度嘢都會食到好多肉 串燒呀咖哩呀咁😯 作為據聞係全球食素人口之冠嘅國家 其實素食印度菜都做得幾好架 唔只好味仲有大把選擇🤭-🌽 Crispy Corn Basket 脆粟米小食 $79 用脆兜仔裝住粟米洋蔥蕃茄粒粒🧅 加埋石榴 一咬落去口腔即刻充滿印度菜風味🤯 好啱嗌嚟做開胃菜😋-🍄 Cheese Stuffed Mushroom 芝士釀蘑菇串燒 $119一上菜就聞到強勁嘅燒烤香氣🔥 雖然係串燒形式燒烤 其實佢就好似迷你蘑菇burger咁😆 兩粒蘑菇包住芝士 濃味嘅醬汁配搭多汁嘅蘑菇 幾惹味☺️-🍔 Borivali Ki Dabeli 印度漢堡 $79Dabeli係印度其中一款街頭美食 用一款好似港式餐包嘅軟包包住餡料🤔 而呢度嘅Dabeli就係用薯蓉 仲有花生同石榴 味道酸酸甜甜幾醒胃😉-🍛 Kofta-E-Dilbar 咖喱蔬菜丸子 $128🫓 Kulcha (Onion) 洋蔥印度餅 $55呢度嘅素食kofta 用咗茅屋芝士同埋各種蔬菜製成 咬落實淨有芝士鹹香味🧀 咖喱汁用咗蕃茄洋蔥去煮 帶微微酸味係我哋鍾意嘅味道❤️ 嗌埋洋蔥kulcha 質地實在唔油膩 點咖喱汁嚟食清碟冇難度😌 -🍹 Pistachio Milkshake 開心果奶昔 $65🥭 Mango Lassi 芒果乳酪奶昔 $65開心果熱潮依然高漲 見到有奶昔緊係要試🍦 開心果味比想像上濃 值得一試💚 最後唔少得經典嘅Mango Lassi 餐廳加咗茴香籽味道更豐富 無庸置疑嘅解膩之選👍🏻 -📍 Kailash Parbat 尖沙咀寶勒巷3號萬事昌廣場3樓302室
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朋友食素，嚟咗呢一間專食素菜嘅印度菜，又估唔到幾有驚喜，啲裝修都好新淨，坐得好舒服Indian Lemonade Water 🍋
夠晒清新，消膩一流✨Mango Lassi 🥭
濃稠度似飲緊芒果乳酪雪糕～甜度天然唔假喉！Sev Puri 🍘
脆米通+鷹嘴豆絲+薄荷chutney 撈埋酸奶醬 酸甜辣三連擊PAV BHAJI 🥘
將成碗香料醬料撳落牛油麵包度～香料味好濃郁 辣度直逼太陽穴🔥GOBI MANCHURIAN - DRY🥦
估唔到中印crossover咁正！炸椰菜花球掛滿甜辣醬似高級版咕嚕肉～超級好食PANEER TIKKA LABABDAR 🥘
芝士控暴動‼️ paneer芝士加埋溫和香料味濃厚嘅咖喱～ 質感似硬身豆腐索晒醬汁精華必撈蒜蓉烤餅食！STUFFED PARATHA 🫓
中間有好多芝士，就咁食已經好好食，或者點埋咖喱都唔錯，忍唔住encore多份😆
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推介指數 Recommendation Level : 🔥🔥🔥🔥尖沙咀有不少印度籍的人士居住，所以提供印度菜的餐廳亦非常多。這間印度菜館的特別之處，是除了咖哩之外，亦有不少冷門的印度菜式，而且全部菜式都是素食，平時素食者如果覺得菜式太清淡的話，印度的素食是一個非常好的選擇。Tsim Sha Tsui is home to a significant number of Indian residents, leading to a wide variety of Indian restaurants in the area. This particular Indian eatery is noteworthy for its extensive selection of lesser-known vegetarian dishes in addition to traditional curries. For vegetarians who often find typical offerings to be too bland, Indian vegetarian cuisine presents an excellent alternative.印度特色薯蓉餡圓脆餅 ($88)Crispy flat Fried puff, potatoes, sweet and sour sauce and chilli chutney topped with yoghurt, sev, garnished with blended spices這個是職員推介的菜式，擺盤非常吸引，不過單看賣相，很難想像得到這是一個什麼味道的菜式，但吃下去之後不論口感及味道都十分有驚喜。雖然說這道菜式是薯蓉，還以為會很膩，不過由於有大量的乳酪作配襯，酸味加上薯蓉，再加上脆脆的圓餅，除了有香滑的口感，圓圓餅十分脆口，令口感的層次增加One of the staff-recommended dishes boasts an appealing presentation. However, upon first glance, it is difficult to decipher the flavor profile of the dish. Tasting it reveals an unexpected delight in both texture and taste. Although this dish is a potato mash, which one might assume would be quite heavy, the generous amount of yogurt accompaniment introduces a tangy flavor that complements the mash beautifully. When combined with the crisp round bread, the overall texture becomes both smooth and crunchy, enhancing the dish's complexity.奶酪番茄馬薩拉 ($94) 烤餅 ($28)Clay oven cooked cottage cheese cooked in chatpata tomato masala with naad馬薩拉咖喱是印度菜非常熱門的菜式，這個配上了香濃的芝士，但不會過份油膩，咖哩內還有一塊塊像水牛芝士的奶酪，口感有點像豆腐，配同印度烤餅一同吃，味道更加豐富。烤餅的厚薄做到恰到好處，脆口之餘，就可以吸收不少咖喱汁液Masala curry is a very popular dish in Indian cuisine, and this version is enriched with a rich cheese that does not feel overly greasy. The curry contains chunks of cheese similar to buffalo mozzarella, which have a texture reminiscent of tofu. Enjoyed with Indian naan, the flavors become even more pronounced. The naan's thickness is just right—crispy yet capable of soaking up plenty of the curry sauce.經典印度孟買烤三文治 ($84)Bombay styled grilled sandwich - Mash Potato, cucumber, tomato, onion, cheese with spicy chutney原來印度菜烤三文治也算是一個經典，真是未有想像到。這個三文治內裏的餡料包括了薯蓉，青瓜，蕃茄洋蔥及芝士，不能未到及口感都有非常豐富的層次Interestingly, grilled Indian sandwiches are also considered a classic, which was a pleasant surprise. The sandwich filling consists of mashed potatoes, cucumber, tomato, onion, and cheese, offering a delightful variety of textures and flavors that blend seamlessly.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物選擇非常多元化，味道香濃之餘，又不會過份油膩The food selection is exceptionally diverse, boasting robust flavors without being excessively greasy.❌餐牌像印度菜式的名字寫成英文，但客人亦很難想像內裏是什麼樣的菜式，如果附設圖片的話相信更好The menu features the names of the Indian dishes written in English, which may still leave guests puzzled about the specific components of each dish. Including images of the dishes would undoubtedly enhance the dining experience.🏡環境Environment： 🔥🔥🔥✅裝修十分時尚，地方清潔整齊，可以枱之間的空間亦十分充足The decor is exceptionally stylish, and the premises are clean and well-organized, with ample space between tables.❌有時候侍應生會播放音樂，接近喇叭的座位會比較嘈吵At times, the staff will play music, which can make seats near the speakers somewhat noisy.💁服務Service：🔥🔥🔥🔥✅侍應生服務非常好，因為對印度菜沒有太多形式，他們亦能夠推介特色的菜式及客人The service staff are commendable and well-versed in Indian cuisine. They can recommend signature dishes and provide insights to guests.❌無 NIL💰價格Price：🔥🔥🔥✅價格十分合理，餸菜的份量亦算是充足Prices are very reasonable, and the portions are quite generous.❌由於沒有設套餐，所以單點食品，再配搭飲品的話，價格相對較高As there are no set meal options, ordering à la carte along with beverages results in a relatively higher overall cost.
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「印度菜都有素菜！？」小編今次就帶大家黎到尖沙咀，同大家介紹一間新派印度素菜 一 Kailash Parbat 🌟MangoLassi $65芒果茸加入芒果乳酪既奶昔，香甜解辣🤤👍🏻🌟SevPurl $79香脆既炸米餅加入洋蔥、番茄、鷹嘴豆絲、香菜，甜甜辣辣既醬汁，作為頭盤幾開胃🤤👍🏻👍🏻🌟Kulcha $55即印度烤餅，烤得微脆既烤餅，絕對系印度咖哩既標配🤤👍🏻🌟CheesyBrocoliTikka $109即西蘭花加入忌廉、芝士、香料拎去烘烤，搭配薄荷醬，味道意外地有趣🤤👍🏻👍🏻🌟CheeseButterMasala $120即印度黃油咖哩，咖哩香濃稠杰，不過吾系配肉類，而系搭配芝士粒、芝士碎，芝士控表示 好邪惡丫🤤👍🏻👍🏻📍Kailash Parbat地址: 尖沙咀萬事昌廣場3樓302室
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My first time trying vegan Indian food!🧡 位於尖沙咀嘅 Kailash Parbat係一間印度素食餐廳🍛裝潢有少少波希米亞風, 室內座位都幾多🧞♂️ 菜式精緻之餘店員服務態度亦好好 見我哋唔係好熟menu上嘅選擇就好熱心咁走過嚟同我哋介紹☺️▫️Bambaiya Dahi Puri孟買傳統街頭小食! 麵糰波波炸至脆身, 再舖滿乳酪醬味道好開胃。不過要盡快食, 如果唔係淋咗口感冇咁好～▫️Gobi Manchurian Dry/Gravy幾鐘意呢碟椰菜花🙌🏻 由於炸完之後外層塗咗咗黃豆大蒜芡汁去焗, 所以同比起一般嘅口感實淨啲同香口😋 有少少似食緊班腩😂😂▫️KP Special Biryani印度北部皇室出場率高嘅一道菜👑 印度香米食落比較乾身, mix咗唔同嘅蔬菜仲有cottage cheese等配料, 但都唔會話好重口味,幾啱胃口▫️Cheesy Brocoli Tikka🥦最近先推出嘅新菜式🥗 西蘭花本身已調味, 有種灸燒嘅味道。個人覺得薄荷乳酪醬嘅酸味有啲蓋過咗原本西蘭花嘅味 (加上原本調味都夠strong), 所以我prefer唔點醬食～▫️Pistachio milkshake一定要嗌呢杯😝 開心果味濃得嚟又唔會過甜▫️Mango Lassi味道好濃郁, 但同時偏甜同埋可以再冰凍啲～ 就咁飲有少少膩▫️Chole Bhatura 平時去食印度菜通常都係食Nann, bhutura 真係第一次食XD 好soft同fluffy! 由於無落添加劑所以脹卜卜嘅餅皮好快會塌落黎～ 就咁食冇咩味, 點埋豌豆咖喱(chole)食就一流🤤
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