J.S. FOODIES (又一城)

營業中

休息中

呢間一直係我既愛店，主食甜品都好好味😍滿足哂我！明太子醬北海道三文魚籽意粉 $158呢個明太子意粉真係世一，每次黎都必食😍個汁好濃郁好creamy ，加埋d三文魚子真係好夾！👍👍👍芝士漢堡$139，漢堡好多肉汁有濃濃既牛味，薯條熱辣辣。朱古力香蕉班戟$139，呢款薄pancake第一次試，都有蛋香味，但唔算好特別，都係疏乎厘pancake好食d。Flippers 原味班戟 $109，都係最愛呢款疏乎厘pancake，中間d cream 好滑奶油味濃濃。每次黎都必食😎😎店員主動幫我地加左好多次水，同埋都好有禮貌！

一直好想食呢間餐廳，終於有日下午來到！叫左個肉醬意粉 $139，黑松露薯條 $69 同檸檬pancake $119黑松露薯條意外地炸得好好食！而肉醬意粉個份量都幾大份~ Pancake都好食！值得一贊係侍應好勤力加水😹🤣🤣🤣

我以為星期六既5:30pm前5使點等位，我錯了。。。結果我等咗半粒鐘。其實佢1-2位係叫飛比較密d，但我係3位，就要俾d耐性等下。用餐時間90分鐘。店員 service 好又快手。我地好彩，分到一張4人枱。因為有些是坐 long table用隔板間開既～蕃茄海鮮意粉($198)：蕃茄醬加上蕃茄碎，配上一隻大蝦、3隻蜆仔、2粒帶子，酸度惹味，意粉幼滑，很醒胃北海道帶子忌廉蟹肉意粉($208)：忌廉汁掛滿意粉，蟹肉份量也不吝嗇，配上帶子，又另一番口感和味道，好味栗子梳乎厘($139)：要秋季限定。栗子只有甜味，但無栗子味，唯一敗筆。合桃碎夠脆。梳乎厘好香牛奶和蛋味，好軟滋滋，比起我之前吃過另外2間梳乎厘店，這間優勝得多。再加上冰涼既紅莓醬，真係美味意式芝士蛋糕黑班戟($139)：呢個係見到隔鄰枱食，見賣相靚，所以我地又叫。班戟5係鬆軟果類，係有d 實淨，每層班戟都有d杏仁片，脆脆的。上面有一小球雪糕，加上冰涼咖啡酒，味道都幾好，但比較飽肚雖然要等位，但都值得。下次會再食～

又因為個pancake而衝去試嘅餐廳！閒日晏就去咗又一城行街，經過呢間平時排晒隊嘅餐廳無咩人，當然即刻衝入去啦！一坐低就叫咗杯蘆薈西瓜冰🍉解解渴先，好清甜再加埋有啲蘆薈果肉，飲落好清爽。酸忌廉黑松露薯條，啲🍟薯條炸得好好，熱焫焫外脆內軟。配酸忌廉黑松露頭幾啖都幾好食，但食食下覺得有啲膩，薯條都係點茄汁最好味😛本來想叫個海膽卡邦尼意粉食，點知海膽未返貨，咁唯有叫北海道帶子忌廉意粉嚟試下啦。點知！好好味喎😍😍，個醬汁加埋啲蟹膏好濃稠又creamy，上面仲有啲蟹籽一齊食有唔同口感好正，仲要食到啖啖蟹肉，好滿足🥰☺️🍛另外再叫咗印度烤雞班戟，但我地就轉咗要日本米飯。味道一般般，個咖喱嘅唔係好印度又唔係好日本，可以唔嗌。嚟到重點甜品啦！招牌法式焦糖班戟🥞，pancake每一塊都有焦糖再配搭住香蕉🍌、士多啤梨🍓、藍莓🫐同埋濃厚嘅cream。焦糖嘅脆、pancake嘅鬆軟、cream嘅香滑再加埋生果嘅清新解膩，配搭一流！好好味！👍🏻👍🏻以呢類餐廳嚟講價錢少貴，但我絕對會為咗個意粉同pancake再嚟，或者下次可以叫多幾個朋友一齊嚟試多幾款pancake添😋😋

每當好想食日本 pancake都會嚟呢間店止止癮因為佢哋嘅班戟實在太好食😋每次嚟我都嗌佢哋嘅招牌pancake 士多啤梨藍莓香蕉梳乎厘班戟 佢哋嘅 pancake係即叫即製 （大概要等20分鐘到）除咗有蛋香味 食落唔會剩係得空氣感 仲有蛋糕嗰種嘅鬆軟質感 真係令人好滿足 一試難忘呀🥰而佢哋嘅咖啡就普普通通 建議嚟呢間店 主力食 pancake😍呢度嘅環境亦相當唔錯坐得舒服又光猛最緊要係夠乾淨好適合約朋友打卡食飯👍🏻

又一城行完 I.T 見到隔離呢間有西式主食同日式甜品既 J.S food。之前見門口好多人排隊就無試，今次-6 唔洗等就入得，仲要坐到窗口位，未食體驗已經滿分，坐低叫咗佢哋嘅藍莓檸檬開心果souffle pancake 加一杯伯爵茶，我要話呢個組合真係無得輸。 🥞藍莓檸檬開心果souffle pancake $139 個Pancake賣相滿分，睇落超好食。佢哋金黃色嘅外皮聞落去好重蛋香，而且切落去超鬆軟。加埋雪糕同檸檬醬呢個禁特別既組合簡直味蕾大爆炸，口感軟糯味道層次豐富我只能夠話點解我無早d黎。另外藍莓同檸檬嘅味道喺口中交融，酸甜可口，配伯爵茶一流。為左影相我忍得幾辛苦。 🍵伯爵茶 $35 至於伯爵茶，就真係呢份甜品嘅完美搭檔。先唔講個味，本身套茶具器皿已經睇得出十分講究，特別鍾意既一點系佢唔係求9其hea 9 你dump 個茶包入去算數，而係一壺濃茶。紅茶既茶香同佢濃鬱而深沉既味道，舌尖可以感受到茶葉嘅香氣同微微嘅苦澀。呢款茶嘅微苦味同Pancake嘅甜味絕配，帶嚟一個超正嘅對比。而且，茶香仲可以令口腔感到清新，平衡咗Pancake嘅甜膩既口感，真係好美味！

Recently, I dined at J.S. Foodies, a fashion-forward restaurant nestled within a bustling mall. The restaurant’s aesthetic was certainly to my liking - modern and visually appealing. However, due to the restaurant's popularity and seating arrangement, the dining experience was not as comfortable as I would have preferred.Notably, the restaurant operates on a strict 1.5-hour time limit for dining. While the staff are polite when reminding you of this rule, this makes the restaurant less suited fo

🥢士多啤梨藍莓香蕉班戟🥢芝士牛油果漢堡每次去班戟店有熱食又有甜品嘅時候，就係最難預上菜時間所以每次我去到都會問一句甜品使唔使而家落單因為我想食完熱食先上咁依間係可以嘅芝士牛油果漢堡其實材料好普通就係芝士、牛油果、蕃茄、生菜、牛肉然後加個薯條🍟咁就賣💰$149 只可以講質素好一般至於嗰班戟呢，我都覺得好貴因為普通嘅班戟出邊講緊$80 左右（冇水果）依個班戟多咗幾粒士多啤梨、幾粒藍莓、幾片香蕉咁就賣💰$129食班戟其實係有啲奢侈至於班戟個質數蛋香味係有嘅，而且都好鬆軟，有空氣感Cream都夠滑未食過食一次係OK嘅不過由於餐廳有限時坐90分鐘我就唔太建議同朋友想吹水過嚟食因為食得嚟都冇時間傾偈有時要排隊上嚟都排好耐所以你有興趣嘅朋友仔要留意

已經食過幾次喇，每次都好多人排隊，出餐都較慢，要等好耐先有得入座。最愛佢地的疏乎厘pancakes，基本上每個口味都試過，唔會有伏，好出色。 另外最推介黑松露忌廉意粉，滿瀉的醬汁，滿滿黑松露同蘑菇，好滿足，唔似一般外面只會放小小黑松露醬。 唯一就係價錢偏貴囉～

閨蜜吃下午茶選了這間日系簡約風的餐廳,  鋪面位於時裝店內, 未人齊之前可順道shopping逛逛。1. 士多啤梨藍莓香蕉斑戟梳乎厘斑戟是這家餐廳甜點中的signature, 送到桌面的甜品賣相色彩豐富, 叫在座三位女子都不約而同地拿出手機先食。以蛋白為原材料的梳乎厘加入斑戟醬中加以低溫烘焙, 即叫即製, 出來的成品外觀軟綿Q彈, 食落口感香甜軟滑, 三個人每人一件剛剛好, 滿足口腹之餘又沒有罪惡感。2. 蘆薈西瓜沙冰一小片西瓜掛在杯邊, 為整個飲品畫龍點睛, 極有夏日chill 一 chill的清新感。新鮮當造西瓜打成沙冰, 啜一口香甜冰涼透心, 非常消暑。3. MOCHA熱MOCHA面是一個完整拉花, 可惜忘記拍照。咖啡味與朱古力味均衡, 個人感覺杯內加有肉桂粉, 增加了味道層次。  

𝘾𝙧è𝙢𝙚 𝘽𝙧û𝙡é𝙚 𝙋𝙖𝙣𝙘𝙖𝙠𝙚Rating 9/10 🌟...Usually I’m a bigger fan for fluffy pancakes but this one stole my heart! One thing I like about it is that there’s a thin layer of sugar on each pancakes caramelised to give a crunchy texture (basically like the top of a Crème Brûlée) which I thought was very special, it adds the PERFECT amount of sweetness to the pancakes so u can skip the syrup part😉 the sourness of the fruits also compliments well with the sweet pancake🥞, a perfect combination of the both!

這些菜品呈現了不同的風味和特色，讓人在用餐中獲得多樣的味覺體驗。西瓜冰特飲：這款特飲帶來了夏日清涼的感覺，西瓜的水分和甜度完美結合，是消暑的不二之選。這種飲品不僅能夠解渴，還能帶來愉悅的果香口感，非常適合在炎炎夏日享用。士多啤梨焦糖班戟：這道甜點結合了士多啤梨的酸甜和焦糖的濃郁，味道層次豐富。班戟的鬆軟質地讓人回味無窮，是一種美味的享受。這道菜品展現了對於不同口味的融合，讓人感受到甜品的獨特魅力。牛油果漢堡：這款漢堡給傳統食物帶來了創新，將牛油果的滑順和牛肉的嫩煎結合在一起，味道豐富而均衡。這道菜品的獨特性在於它的組合，給人一種新鮮的感受，展示了料理的多樣可能性。海膽刺身意粉：這是一道豪華的海鮮料理，將新鮮的海膽與意粉相結合。雖然海膽的特殊風味可能需要一些食客適應，但它帶來了獨特的味道和質感。這道菜品展現了高級海鮮的精緻，適合追求獨特體驗的食客。綜合來看，這些菜品呈現了不同的風味和創意，讓人在用餐中能夠享受到多樣的美食饗宴。

呢間fast food cafe 食過第二次了， 其實係好食不過客人流量好多， 所以有啲難坐得好耐～ Lunch set 揀左 咖喱吉列豬扒飯， 豬扒炸得剛剛好， 配hot green tea 🍵 latte 杯野好好味❤️❤️❤️❤️ 再配疏乎厘，好好食😭😭😭😭入口即溶，又多士多啤梨🍓人均要150hkd#尖沙咀好西#尖沙咀好去處#尖沙咀打卡#尖沙咀cafe#尖沙咀美食#尖沙咀#海港城#hkig#hkfoodie#hkfoodblogger#hkfoodblog#hkfood#hkfoodstagram#hkfoodlover#hkcafe

Since my friend and I were still hungry after our ramen, we went to to JS foodies and luckily we were still able to walk-in straight away. We ordered one savory and one souffle pancake.For drinks, we had their summer smoothies. Both were not too sweet. I preferred the pineapple ginger more as the ginger flavor was quite prominent. There was also plenty of aloe vera in the watermelon drink so both were quite good.The savory pancake was already quite aromatic when served.They served maple syrup on

IT隔離嘅餐廳，主打pancake，係正地下IT左邊，午餐時候都幾多人。叫咗個牛柳咖喱飯，雖然係medium 但係啲牛好韌，食落好硬。飯同咖哩都唔算熱，呢個價錢呢個質素係失望。當時有士多啤梨季節限定pancake，中規中矩，冇咩特別唔會再嚟食。