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| 餐廳: | il Bel Paese |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
電話號碼
29870202
開飯介紹
品牌於2001年創立，主打意大利菜及零售相關食品。此分店供應薄餅、手工意粉及自家製意式雪糕等；而紅磚牆、啡色皮椅等設計，打造出濃厚的懷舊氣息。
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營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Have been a regular customer of il Bel Paese for more than 5 years, always love it until recently.I'm not sure if there's a new owner took over the business, but I just suddenly noticed a lot of differences compare with my last visit (2 months ago) and mostly are all negative:- They are charging 18HKD per person for STILL WATER! it is insane. It used to be free. And is feels just absurd to charge people for tap water. So if 5 person dine in they charge you 18*5 = 90 for still water, plus proportional service fee.- Rib eye beef steak becomes smaller. 300 gram now compare with 450 gram in the past.- Pre-dinner bread is 50% less.- The quality of tomato being used in salad is bad.In a nutshell, the value of meal has dropped sharply, I'm not sure what the restaurant is thinking. Maybe they are just trying to figure way out to counter inflation. But I feel it is going too crazy on cutting food proportion or making money from just water.
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今天天氣非常適合登高，我們從大嶼山欣澳爬了兩座小山- 大山及大輋峒，到了愉景灣，行得有點攰，決定吃一頓豐富的午餐獎勵自己一下。我們叫了幾款菜式分享：八爪魚沙律、蜆肉及車厘茄白酒煮意粉（蜆肉連殼細細粒都有12隻左右）、24個月Parma Ham火箭菜pizza（材料十足👍🏻）及Margherita 瑪格麗特薄餅（Margherita）薄餅上鋪滿了綠色的羅勒、白色的莫薩里拉芝士、紅色的茄汁，幾款意大利菜式都有水準（可能是好肚餓之故），不錯！另外一款意大利啤酒做緊特價（$58/杯），味道淡淡的，好適合女士享用。
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The place was truly a tranquil oasis, providing a serene and soothing atmosphere. The ambiance was simply delightful, allowing me to fully unwind and savor the company of my close friends. The food was absolutely exquisite, each dish prepared with the utmost care and attention to detail. I felt genuinely blessed and grateful to be able to dine in such a wonderful setting, surrounded by the people I hold dear. It was a truly memorable experience that filled my heart with joy and contentment. I count myself incredibly fortunate to have been able to enjoy this special occasion in such a remarkable establishment.
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慶祝男朋友生日～平日返工咁忙咁快節奏～好需要好好放鬆一下今次就安排左去愉景灣兩日一夜trip😚揀左il Bel paese 餐廳是前openrice book 位仲預先remark 定上甜品既時候寫happy birthday 仲驚佢會唔知 仲特登打電話同佢講聲😝 諗住比個驚喜男朋友🤪6點半入座 竟然間餐廳係冇人 之後見到原來好多都係外國人 佢地鐘意坐室外～呢間好似主打手工意粉揀左🔅rocket salad🔅beef lasagna🔅stewed beef cheek係咪我唔識嗌定嗌錯野食🤣🤣🤣見隔離枱果d好似好正咁Rocket salad 一大堆火箭菜加黑醋 冇咩特別牛肉千層麵都唔係想像中扁意粉果類Beef cheek 好嫩 入口即溶既感覺😍😍一路食一路有蚊 仲要幾隻 愈坐愈痕😵💫😵💫😵💫食得7788 就嗌甜品啦😆主打意大利菜冇理由唔嗌tiramisu 😚一路嗌又驚佢唔記得寫生日快樂 又驚太張揚會比男朋友發現於是嗌既時候仲特登用餐牌遮一遮自己 仲細細聲同店員講happy birthday 🤪🤪🤪點知佢聽錯 仲問我係唔係要cafe latte 🙂最後佢真係唔記得左🥲🥲🥲有少少失望不過佢個tiramisu 又真係幾好食 香濃既酒味又唔會太甜我鐘意既味道😋😋😋😋從此之後 cafe latte 就變左我同男朋友之間既一個笑話😆😆😆😆埋單$800 到～性價比一般般啦😆
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No services and asked few times to set the table but no response. Totally disappointed. This is the reason why people feel like to go other restaurant as we have better choice I offer to get the drink for my table but waitress said she will deliver to us .. unbelievable they keep us waiting only. I had went out 3 times to ask for setup the table. I requested to serve us the glass of water & they served wrongly to the table next to us who showed up later than us .. Totally messy & can’t believe they can have good arrangements for serving food ..
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