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今日營業
08:00 - 21:30
星期一至日
08:00 - 21:30
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08:00 - 21:30
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Hashtag B早幾日朋友請我食左個原味千層撻就即時愛上今日經過Hashtag B…就試下新味…買左個愛爾蘭忌廉撻, 竹炭腸仔包, 奶茶酥同scone。愛爾蘭忌廉撻…撻皮就算凍左但都仲好鬆化…甜度啱啱好完全唔會死甜…又唔會太漏…加左忌廉口感滑左…食落有蛋香。如果想還原出爐效果可以試下用airfryer reheat下…我相信一定更正…竹炭腸仔包…因為好鍾意食腸仔…所以就算佢黑媽媽都唔會嫌棄佢。面包加左芝士…焗到焦香左微脆有鹹香好味！腸仔唔係普通貨色…味道唔錯…又唔會死鹹。麵包質感軟熟又夠份量泰式奶茶酥…見個樣幾靚仔…味道都唔錯…面頭有沙糖…感覺有d似沙翁+酥皮感覺…泰式奶油餡都幾好味scone…質感都幾濕潤…唔錯所以成日經過排長龍都有原因#相機先食 #cameraeatfirst #foodporn #foodlover #yum #eating #instagood #foodgram #foods #foodstagram #foodies #foodphotography #fooddiary #food #foodblogger #hkfoodie #香港好去處 #香港美食 #hashtagb #hashtagbhk #香港探店 #香港烘焙 #香港必食 #打卡美食 #來香港必食蛋撻 #香港蛋挞
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Stepping inside is like walking into a warm hug – the air is thick with the most amazing baking scents, and rows of gorgeous pastries instantly put a smile on your face. Pure happiness! 💖 We had to try a few of their unique creationsurple Rice & Oat Mille-Feuille Tart - Seriously, if you try one thing, make it this! The crust is ridiculously flaky, and the inside is packed with warm, soft, and chewy purple rice and oats. It's perfectly sweet, hearty, and feels wonderfully wholesome – definitely my new go-to comfort dessert!Matcha Cranberry Scone - These scones are baked to golden perfection, with a delicate crispness on the outside and a wonderfully moist interior. Matcha lovers, you have to get the Matcha Cranberry Scone! The subtle bitterness of the matcha perfectly balances the sweet-tart cranberries, giving you that blissful, authentic Japanese feel with every bite. Grab one with a coffee ☕️ for the ultimate afternoon treat!Pork Floss & Raisin Bun - Sounds wild, right? But trust me, this combo is a game-changer! The savory pork floss and sweet raisins create an unexpected harmony that just works. The bun itself is super soft and fluffy, making for an incredible texture journey. Sweet-and-savory fans, prepare to be obsessed! 🤩Taro & Mochi Bun - Calling all taro enthusiasts! This bun is a dream. The taro filling is unbelievably smooth and fragrant, paired with delightfully chewy mochi. It's sweet without being overpowering, and the soft bun just melts in your mouth. Every bite is a pure burst of taro goodness! 💜Hashtag B clearly takes pride in their craft. The quality is top-notch, the ingredients are generous, and their flavor combinations are truly inventive. If you're near Carnarvon Road in Tsim Sha Tsui and craving some delicious baked goods or a lovely afternoon tea, this spot is an absolute must-visit! 👍 Just a heads-up: everything is freshly baked daily and sells out fast, so get there early!
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經常喺網上見到 Hashtag B 人介紹，每次經過都心郁郁 🤤 今次終於見到唔洗排太耐，當然即刻把握機會試下啦 ✨🥧 紫米燕麥撻 $24外皮酥脆但完全唔油，口感輕盈。蛋撻餡滑得嚟帶蛋香，唔會死甜；中間嘅紫米煮得啱啱好，軟糯之中又保留口感，好有港式糖水 vibe，竟然意外地咁夾 🤎🍫海鹽朱古力鬆餅 $21外層微微酥脆，咬落鬆軟濕潤，唔會乾噌噌。朱古力係偏苦型，唔甜膩，仲有少少海鹽提味，幾有層次感🧂兩款都有驚喜，唔係淨係靠樣打卡咁簡單 📸 唔止賣相吸引，味道都對得住排隊人潮 😍 會想再試佢其他款，推介俾鍾意甜品嘅朋友💕
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Hey，小夥伴們！Hit爆流行榜的人氣千層撻排隊都要食！ **紫米燕麥撻（人氣新品）**：這款撻不僅顏值超高，紫米的香氣搭配燕麥的口感，讓人一口接一口！健康又美味，簡直是我的新寵！🥰**提拉米酥**：這個經典甜品的改良版，外酥內軟，濃郁的咖啡香氣讓我瞬間愛上！每一口都充滿了幸福感！☕️💕**朱古力酥**：巧克力控必試！外皮酥脆，內餡濃郁，巧克力的香甜讓人無法抗拒！🍫**藍莓牛油軟包**：這款軟包Q彈又香甜，藍莓的酸甜恰到好處，搭配香濃的牛油，真的是完美的早餐選擇！🫐🥐
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每次去開尖沙咀都見到呢間店有好多人排隊，今日見條人龍唔係太長，又有D時間，所以就去排隊，買幾個包試試。新品⭐️紫米燕麥撻⭐️新推出紫米燕麥撻，幾特別，適合鍾意食紫米既人。我鍾意佢既底層係層紫米，好明顯食到紫米嘅味道，而且味道濃郁，好似食緊紫米露咁。感覺紫米嘅自然甜味同燕麥口感完美結合，每啖都充滿健康嘅風味。再者，個撻有啲燕麥脆，令到整體嘅口感提升左、口感不錯。伯爵茶菠蘿包🍞鍾意食菠蘿包，見到呢款味道，好想試試。食落唔會失望，伯爵茶嘅香氣同菠蘿包脆脆完美融合，每啖都充滿佐層次感，有別於一般菠蘿包。綠茶紅豆鬆餅🧁綠茶同紅豆是完美的配合，鬆餅口感鬆軟，好味。藍莓忌廉芝士貝果🥯香濃既忌廉芝士，配上藍莓，酸酸甜甜，再加上內裡鬆軟的貝果，口感煙韌，不錯。
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