Flying Pig Bistro

營業中

休息中

Have been here before and last time wasn’t so bad. This time I brought some friends over but totally disappointed. The chicken thigh on the chicken waffle is downsized to half, and the meat is dry, with a soggy waffle. Out breakfast steak is pretty much tasteless. Very blend and dry as well. Drink tasted like can juice. Very disappointing overall.

Was suprised to see so many eateries to choose from at Sai Yun Pun.  Had this place bookmarked for their weekend brunches but checked out them out first for a weekday lunch.They have a weekday brunch menu and also a lunch set menu which offers quite a lot of different dishes.We picked one from the set lunch and one from the brunch menu.  The set lunch includes, a starter, mains, dessert and a drink.For the starter we picked the sourdough panzanella salad, which was a nice change to the regular s

要係中西區食餐晏仔，好小小嘅都過百，依間餐廳屬中位嘅價格、中上小小嘅質素，環境、食物、服務都很令人滿意嘅！餐廳壁畫很吸睛餐前麵包就普普通通Starters要咗炸丸子同沙律，幾好味！主菜烤雞好味，肉質嫩滑，但細份咗小小。😅主菜肉眼扒都好好味，份量適中，薯條香脆！👍🏼甜品就⋯⋯有啲⋯⋯「小家」，但味道Ok嘅，乜唔係Chef’s Dessert French Tart咩？🤔整體嚟講，$118加一，$130一位，中規中矩啦！

Located at High Street in Sai Ying Pun,  Flying Pig Bistro is a vibrant bar restaurant that offers pan-European cuisine focused on roasts and meats. The pork dishes are their signature and I tried their glazed BBQ ribs. The portion was big and it was very tender and flavourful with the sauce. If you don’t prefer all courses with meat for dinner, the cheesy and creamy piggy carbonara would be a good option.|Whole Orange Glazed BBQ Ribs💰HKD288|Piggy Carbonara💰HKD158

Chicken Schnitzel 滑滑既雞肉配埋邪惡既薯條🔥🐓🍟Pesto Linguine 菠菜車厘茄意粉搭上滿滿芝士 不膩 而且唔會好濃味 淡淡菠蘿味食完都好健康既感覺餐廳裝修好有藝術氣息 輕鬆享受用餐🍴

訓醒已經11點，唯有去食個brunch😁朝早冇咩西餐廳咁早開，見西營盤高街Flying Pig用某app有八折就黎左🧐$158 200G Steak & Egg🐮🍳牛扒叫左Medium rare，但食落似well done☹️少少失望☹️炒蛋太實，冇咩蛋汁☹️Flying Pig Big Breakfast $138塊多士幾特別，好薄又脆，似食緊蝴蝶酥🥨但其他冇咩特別，一般All Day Breakfast☹️野食唔包野飲，冇另外叫，餐廳會提供加左檸檬既水🍋埋單折咗再加一，兩個人$266💰

音樂可以陶冶性情，又可以帶動氣氛；我好鍾意聽jazz，因為貪佢有種spirit令人有種moody感。有浪漫既音樂自然有浪漫既resto，呢個時代咩都係講個mood。尤其是我會覺得食飯其實係為求飽肚，有時想食好少少基本上係真係食個vibe、食個氣氛。就係呢個原因令我黎到西環呢間Bistro「Flying Pig · Bistro」，今次真係唔洗Fly me to the moon，都可以Flying me to the pig！👇📌S p e c i a l s -▪ Pork · Cheek - $246▫ 最欣賞餐廳能夠善加利用唔同烹調風格，今日試左呢個既「Pork · Cheek」就係用左泰式風味既。而豬面頰質感肥瘦相間，而且表面燒得非常香，口感完全唔油膩，味道鹹香到位；加上泰式醬汁既配搭，份外惹味，配上果味好重既白酒，完全係味蕾既滿足感呀！📌M a i n s -▪ Lamb · Wellington - $298▫ 威靈頓牛肉就試過啦，但轉左用羊肉既「Lamb · Wellington」就真係第一次試，賣相就咁睇已經非常IGable。切開唔會好易鬆散，裡面依然保留到層次感，相當

與友人慶生，最後餐廳給了我們一個小驚喜，送我們每人一杯酒🥂加分！餐碟很可愛！有隻小豬🐷餐湯很特別，裡面加了似豬皮？的材料，挺好吃的！沙律分量超足，魷魚吃的時候記得咬多兩下才吞落肚喔，否則很易哽到，就好像我⋯醬汁是泰式的，酸酸辣辣挺開胃。青口味道鮮甜，不會有腥味，同樣分量十足！沒有想過食物的份量那麼多，還有兩個肉類主菜⋯一個威靈頓羊柳和黑毛豬扒！威靈頓挺特別的，豬扒就不過不失。Smoothie材料十足，有不同水果味道選擇，圖騰杯子都很可愛。整體食物質素不錯，環境很chill，都很多人，由於餐廳不是密封的，有些位置會比較熱💦

I left work at around 9 o'clock in the evening. I always felt hungry late at night, so I wanted to find a relaxing and comfortable restaurant nearby to eat.The restaurant is on the main street close to the high street. You need to turn to the end of the alley to find this semi-outdoor restaurant. The restaurant is located next to the park and has rocking chairs for diners to sit comfortably.The appetizer was Moroccan Couscous Salad, which is highly nutritious, with crispy fresh cucumber and toma

我諗咗個標題，決定寫又好又唔好的午餐點解係我地三個人分枱座，佢俾一籃仔麵包但無俾我隔離枱的朋友，我覺得都算啦，我地都食唔晒！我地叫咗三個set lunch 上菜就慢咗d前菜係吞拿沙律，中東。。。沙律唔記得名呑拿沙律🥗好正，新鮮重幾多，而中東好似炸到有d燶，但好彩食落好好味！主菜一個肉眼，一個係魚，一個牛腹肉肉眼大塊，有咬口，唔錯牛腹肉就好有濃濃的牛味！可惜。。。薯條🍟炸到好燶！我覺得番炸😔魚就。。。超級咸！！😖我地同佢講，之後換咗牛腹肉，呢碟牛一樣好味，薯條就係好新鮮即炸！甜品係撻，無乜驚喜，正常味道但值得一讚係d員工，超級有禮貌！衛生好好每張枱都有消毒洗手液

We arrived here at 0730pm on a Monday night. The menu has a lot of choices and suddenly I found the Lamb Wellington😍I used to have Beef Wellington at other restaurants but never see the Lamb one. The price is also reasonable when compared 🐂. The Lamb Wellington is not letting me down. The portion is big and sides with grilled potatoes. It tastes very soft and juicy. My friend and I loved it very much. We also ordered a carbonara and it is also very good! But the Lamb Wellington is really tasty!

Seafood Linguine🦐 $178份量很大，足夠2-3人分享。Tomato sauce🍅 ，海鮮有蝦、蜆肉同魷魚，材料豐富，意粉口感富嚼勁，味道不錯👍🏻好食指數:⭐️⭐️⭐️⭐️打卡指數:⭐️⭐️⭐️大份之數:⭐️⭐️⭐️⭐️抵食指數:⭐️⭐️⭐️Pork Cheek🐖 $246泰式豬面脥配上泰式沙津🥗 經店員嘅推薦，所以叫左，食落更似豬頸肉嘅質感同味道。肉質頗juicy同鬆軟，唔會過硬或者過乾。而且肉面加上黑白芝麻粒，增添口感，亦令肉質更香口。沙律汁係偏泰式的，酸酸甜甜，少少微辣，個人幾鍾意。好食指數:⭐️⭐️⭐️⭐️打卡指數:⭐️⭐️⭐️⭐️大份之數:⭐️⭐️⭐️抵食指數:⭐️⭐️Mussel Pot with Fries $198Blue mussel配海鮮汁，個汁有啲鹹，但係幾好味。好食指數:⭐️⭐️⭐️⭐️打卡指數:⭐️⭐️大份之數:⭐️⭐️⭐️抵食指數:⭐️⭐️

西營盤高街其實成條街都好多西餐廳好多野食，今次試左呢間Flying Pig Bistro🐖平時soho果邊既西餐，如果你set lunch 想食扒一般都要加$30-$80，但呢間唔需要加錢之餘，個餐本身都只係百拎蚊就有3個course 好抵食！前菜叫左餐湯，呢個係紅蘿蔔湯，個湯好濃郁好有紅蘿蔔既甜味，好啱用黎點法包食(一坐底餐廳就上左幾塊法包)Main 當然就係叫左扒！碟野睇落好似份all day breakfast咁，好豐富🤤牛扒質素中上，幾有牛味，同埋超大塊！果2塊薯餅煎得好脆，睇落雖然同M記果啲一樣但實際係好食好多，啲豆有用鹽調味過都幾好食因為佢墊枱紙就係menu, 睇落覺得佢A la carte 都好似唔錯😋下次可以試下晚餐再黎

高街餐廳林立大多都係西餐好多外國人都係呢條街搵食餐廳大多都好開放 好chill 黎呢度食野都有種去左外國既感覺叫左avocado chicken sandwich 🥑🍗🍞份量夠大 好夠飽伴碟沙律菜好新鮮沙律醬汁酸酸甜甜好開胃Avocado夠creamy仲調左味好好食🤩雞肉都煮得好味唔會太乾可惜包有少少硬😣仲叫左egg benedict份量比較少Egg benedict 比較失望Hollandaise sauce 整得普通Muffin都好普通無乜味不過煙肉夠脆加埋薯仔食都惹味

又再一次黎到西營盤高街搵食，撞正平日原來好多間餐廳都會有Set Lunch提供，見到呢間裝修幾特別，於是就入左去試下佢地點：位處於西營盤高街，係全條街嘅中心位置，附近西餐廳林立，顧客多為外國人；距離地鐵站出口同巴士站五分鐘步行距離；如果揸車嘅你都唔洗怕，因為餐廳外面有好多泊位，唔洗驚無位放車！環境：餐廳裝修英倫風味，可能過完農曆年無耐，所以都見到佢天花板有兩隻醒獅佈置😂舖頭面積唔算大，較佢嘅鄰居較細，枱同枱之間唔係太多空間，有輕微狹窄嘅感覺；如果有帶毛孩嘅你唔洗怕，餐廳係animal-friendly，佢會盡量安排大家坐係近門口嘅位置，我地食果陣咁啱門口無位，但職員都會盡量幫你安排架☺️食物質素：Set Lunch只會星期一至五供應，有前菜、主菜、甜品同埋餐飲，以$118黎講唔算係好平，但當你睇到份量你就會覺得....🤭前菜叫左凱撒沙律同蘑菇忌廉湯，配上一籃法包當我見到佢碗湯嘅時候，🤭好大碗而且唔係果啲古惑的碗！味道偏辣，胡椒味較重，同埋好creamy，由於份量真係有啲大，要番肚比主菜，所以都唔敢飲晒😏沙律份量都係好大！菜新鮮，芝士煙肉碎又多，仲可以自己配醬料，清清胃口準備食主菜主菜我地