Elephant Grounds (Fashion Walk)

營業中

休息中

早排因為心情不太好，所以找朋友一起去吃我的comfort food - Elephant Grounds的雪糕。一年前還在沉迷instagram的時候已經留意到EG，那時候只有上環和黃竹坑分店。第一次去上環吃icecream sandwich後一直忘不了那味道，每星期看到更新的口味都很想衝去試! 直到去年EG在K11開了個popup店，終於可以嘗試EG不同口味的雪糕。銅鑼灣分店開了以後我又可以有多點藉口來吃雪糕~ 店側有雪糕counter，上幾次來的時候可以直接在這裡order，而且可以試味，但這天counter好像關了。我當天沒有吃午餐所以有點餓，而且想跟朋友聊天所以決定堂食。我們選擇了outdoor seats，傍晚時份坐在外面吹吹風幾舒服。(但outdoor area也是smoking area，如果很介意還是坐在裡面吧!)這裡沒有set dinner，所有都是a la carte。我跟朋友share了一個EG burger。份量不算太大 (如果很餓應該不夠飽)，牛肉算厚身，不會太乾，重點是有太陽蛋，任何食物加蛋後都會變好吃(這是我的邏輯 XD)。炸薯條不是特別脆，跟快餐店的沒有

For the longest time, Elephant Grounds has been one of the best kept secrets in town. It manages to fly under the radar screen of most people except for those who are passionate about coffee. Oh let's not forget about their ice-cream sandwiches too. But ever since they started expanding their territories to Admiralty (as a pop-up at the Upperhouse) and Causeway Bay, it's no longer a hidden gem or diamond in the rough.You gotta love a place like this where one can enjoy a warm cup of coffee and s

聽說有日本香芋的雪糕出沒~ 香芋控立即飛奔去試試左︰日本香芋雪糕質感有像土耳其雪糕，黏性較重，用湯匙掏起來會有藕斷絲連的情況味道蠻香甜，但吃到一半我覺得有點甜 (個人喜好啦..)右︰朱古力呍呢嗱雪糕三文治賣相相當好看，餅乾跟雪糕也好吃但情況也是吃到一半就覺得很甜，個人來說是有點太甜所以吃到一半就放棄了餅乾，只吃雪糕所以不太嗜甜者要小心囉~

黎呢度多數只會諗起雪糕三文治，但係原來日式飯都唔錯喎！半生熟既燒三文魚，燒到有脆皮，加埋流心稠杰既溫泉蛋，好有蛋香，撈埋黏黏糯糯既珍珠米，細食既人都會忍唔住要清晒成碗！另外當然都有叫雪糕三文治，呢度會定期轉款轉味，但係呢個花生醬味會長期係度。雪糕白色但好有花生香喎！

We are coffee freak, so is so delighted to know they have their new branch in Causeway Bay finally之前返工係wong chuk hang, lunch 去elephant ground 買coffee 簡直light up my blue monday 指定動作呀Personally, I think the causeway bay branch have better food and service than the Wong Chuk hang one.I have always ordered the vanilla or salted caramel latte as my all time favourite. They presented in a very decent latte art and taste properly. For food, i had tried the prawn and deepfried chicken..listed on dish to

對的人，是要在對的時間出現，才真正是對的。適逢放閃日子，花呀心呀（但別把二字放在一起）彷彿是二月十三日24:01-47:59的節慶物。女人在這天會特別口不對心，咀裡說不要，但收到還是會甜絲絲的。我一向喜歡碎花圖案的東西，擁有或是吃花都不會抗拒。適逢這「節日」，名店坊推出了和Light Rose Garden 相關的主題活動 (12-23/2/2016)，其中和食物相關的，包括 Elephant Grounds 的心形 ice cream sandwich。無心插柳柳成蔭，在附近看戲之前，來碰碰運氣。（註：這個心形 ice cream sandwich 其實在中上環分店都有售的）之前到訪過中上環的 Elephant Grounds，沒有太大感覺，畢竟只是一家時尚用品店Woaw Store 騰空一隅來賣些輕食，勝在有個小露台，不過座位不多，而且有名的 ice cream sandwich 只在星期五、六和日有售，不會是蹓躂的理想地點。因大象群居的景象而命名為Elephant Grounds，終於在黃竹坑和這銅鑼灣新店實現了，因為是名正言順的食肆，不再寄籬潮物下。坐落名店坊食街中，有著和其餘

Peanut Gallery ($68)呢幾日都好凍冰冰，為左令到更加有寒冷既感覺，司令決定去銅鑼灣去試想試好耐既ice cream sandwich🤓！去到有兩款味，一隻係peanut gallery，而另一隻係柚子味，司令二話不說揀左peanut gallery。 話明peanut，當然雪糕係peanut butter既味道，而外層係用左朱古力碎曲奇嚟夾住個雪糕。起初司令以為花生醬味會好膩🤔，但食落又唔係。因為佢唔係有好濃既花生醬味，而係有淡淡既花生香味，再配上topping 既果仁碎，成個味道就非常淫賤啦😍。而個雪糕配埋曲奇都好好味，配合得宜，一脆一軟，口感非常好！

2016．01．24凍冰冰梗係食雪糕啦，唔怕溶嘛 (Right?)以Ice Cream Sandwich 聞名既Elephant Grounds，小妹早就潮聖。今日試試其他口味，Coffee Mocha Fudge $40 (From their menu: Made with our OG Espreso House Blend & Swiss Chocolate) 質感厚身帶粘性，不過入口幾細滑，充滿香濃咖啡味。備註: 戶外露天位置有火棒，唔怕凍

話說他們在上環的cafe corner做得相當出色，所以見他們的餐廳開業便來試一試。首先我到了餐廳有侍應讓我就坐，但之後就沒人理，先說明，他們有足夠侍應的，但想點餐時，他們永遠背向人客跟水吧同僚聊天。結果好不容易點了beef burger, 但好明顯，煮過了頭，太熟了，而且薯條都炸太久了。期間看見旁邊外藉人士著埋單，他們就讓他們在枱那裡簽卡埋單。之後我再落單加錢點雪糕，只是一杯雪糕，都等了十分鐘，在我催促下才送上，連道歉也沒有，還要埋單時見到雪糕當單點，算貴了15元。幸好立時跟他們修正。結果當我付錢時出奇地那侍應要我到水吧付錢……為什麼老外可以在餐枱付，而我卻要到出面付??!!

見到朋友post 左呢一間店，看著很特別，所以就去嘆左杯cappuccino 同雪糕餅。環境唔錯，因為有outdoor 同設計都比較modern and stylish, 要搵地方傾下計幾好。熱騰騰嘅咖啡，味道好濃又入口好滑，奶同咖啡比例啱好！滿意！ 雪糕餅就賣相好吸引，不過食落口，食唔出任何雪糕味道，只有甜味，幸好有些花生碎，個餅唔知喺唔喺soft cookie, 有D稔唔脆。整體除左口感特別，味道真不太吸引！可能期望太過高，而且都唔平。所以有少少失望！

兩個女仔點左炸雞， fish taco同雪糕～炸雞眼看下去份量還是頗多的。配合了伴碟的酸菜絲和酸瓜條減少了油膩感覺，墊於碟底的紫菜也未見有太多油份。一咬之下外層鬆脆可口，肉質鮮嫩多汁。再加上BBQ醬汁和韓式醬汁，各有不同風味。fish taco賣相與坊間的差不多。餅皮脆身，配合內裡炸魚和佐料，醬汁一口咬下去，味道較為豐富，也頗有墨西哥風味。伴碟沙拉菜剛好去除了炸魚的油膩。基本上兩道菜式也是用手吃較為方便。最後輪到主角雪糕出場，選了salted cameral口味。由於是自家製雪糕，質地較有黏性，煙韌軟身，有點像土耳奇雪糕。海鹽的鹹味減輕了焦糖本身的甜度很不錯。唯侍應招呼有侍改善，可能與ABC性格有關。

Elephant Ground @銅鑼灣Red Velvet Oreo (6/10)($68)講真味道唔突出，表面Red Velvet無乜味，配上cookies and cream #雪糕 😍，雪糕唔易溶值得一讚😍，但係太甜😂。剩係星期五至日先有得食架！Elephant Grounds @ 銅鑼灣Avocado Toast(7.5/10)($95)多數去Elephant Grounds 食野一係食#icecream #sandwich😍，一係食佢地既雪糕，但foodki 覺得佢地隻雪糕真係好撚難食，由其係佢隻海鹽焦糖味😭，簡直係史上最難食既#雪糕 😒😒😒。但估唔到既係😢，佢地呢個#牛油果 #多士 幾好味bo衰鬼。#牛油果 好健康好多人都知😘，味道又好，食落去奶油咁，而且夠新鮮，佢地係牛油果上淋上黑醋，令牛油油果既味道多一分變化。但佢地仲嫌唔夠味，係多士搽上牛油果醬😍，配埋黑椒，上放埋溫泉蛋，真係好食，#溫泉蛋 岩岩好😘，咬入口既蛋漿爆發真係無得頂。好好味！Elephant Grounds @ 銅鑼灣Grilled Cheese(6.5/10)($85)烘好左既麵包配上Bacon，加上大

When I saw that Elephant Grounds was soon to be open in Causeway Bay, I was pretty excited. It was close to where I live! No more will I have to trek to Sheung Wan!Located in the Fashion Walk area of Causeway Bay, the new branch is an actual restaurant. Along with coffee and their famous ice cream sandwiches, they also serve ice cream and actual meals. They have plenty of seating and al fresco dining as well.I came for lunch to try it out. Menu is in English only. During lunch session, they have

You can get ice cream to go at this new branch of Elephant Grounds in CWB through its take out window with 6-8 flavors to choose from. I got the Thai ice tea ice cream with red velvet cone (HK$48)! The red velvet cone didn't taste like much and the color on mine was uneven so I didn't think it was worth the upgrade but the Thai ice tea ice cream tasted just like the real deal though and was fabulous for cooling down.

經常喺銅鑼灣出沒o既契妹一發現以其雪糕三文治聞名o既「Elephant Grounds」於區內開設分店，就急不及待捉咗小肥契哥陪同一試 。店子側旁有個亮白o既餐牌列出多款雪糕三文治o既口味。外牆與室外座位o既枱櫈裝修全為木造，極富大自然氣息。室內則好夠光亮 ，四邊牆身都咁白雪雪。直入門口右邊先為水吧及收銀處。柱上有個木造o既咖啡餐牌。樓底高o既餐廳正中央排出一列打對面o既高櫈吧位。中間掛有幾盞吊燈，感覺簡單整齊。左邊吉空o既一角為矮枱位置，可能望落都已經唔多舒服 ，結果全晚都冇人坐。食客大多都選擇坐後面正常高度o既二至四人四方枱，我地兩個都唔例外。餐店左右兩邊o既天花同以一片倒掛草皮作裝飾，第一感可能都幾健康，不過望多幾眼就開始驚有野會跌落黎咁，有啲驚驚。「Elephant Grounds」門外及紙餐牌上都講名餐廳主打雪糕三文治，點知分店新開張期間卻冇主打甜品提供 ，甜品只有一款餐牌上都未有o既西多士，講真都有啲反感架 ！！！冇計啦，既然一早預咗入黎食甜品，所以都叫咗客西多黎試，結果居然等咗成大半個鐘頭先有野食 ！等待期間服務生曾經俾咗兩杯水我地飲，不過飲完一杯就冇再添過，