EL CID西班牙餐廳 (已結業)

因為24號約左朋友一齊BBQ，所以就提早一日食平安飯揀呢間餐廳，全因為有King Parrot Group 會籍，黎緊呢年呢會續會喇，因為已經食厭左果幾間餐廳同佢地D水準每況越下...唔續會，當然要用晒D COUPON 同積分喇！叫左5個最高分)紅酒King Parrot Group 送比生日會員既，唔太fruity，有D苦，我地飲到最後係玩青蛙青蛙跳猜埋佢既。田園沙津(coupon換的)一般沙津，不過有幾條紅色既菜好苦炸青口容(用積分換的)青口同薯容攪碎再炸，味道可以蘋果風腿(用積分換的)蘋果係新鮮既，風腿都係咁上下喇，冇乜特別Tomato sauce肉丸(用積分換的)呢個OK wor, Tomato sauce幾濃，肉丸亦好有肉味之前上黎search過仲有乜好食，叫左下面呢兩樣:海鮮天使麵with墨魚汁強烈建議如果大家第一二次約會千其咪叫！因為我相信你地可能會因為見到大家個污咀狗樣唔再約會…因為食呢個麵真係好dirty，唔止個咀，連條利同D牙都黑晒，非常恐怖！但都要贊下佢D海鮮係OK既，但比個汁影響晒，因為個墨汁"腥腥"地，可能係我唔試食喇！再比我叫我會叫白汁。香蕉蛋糕一客兩件，都

went there as my friend's b'day. we ordered a few tap as including suasages, mushrooms, meatballs and garlic prawns. they were so so but the sausages are very salty. We ordered a seafood n chicken paella for main, that's the worst I've ever had! it doesn't taste like paella at all! we could only finish half of it and head off to 甜蜜蜜 for dessert. We tried the sangria and it was awesome, it has a strong wine taste and very fruity. we paid $1000 for such quality for 4ppl which I would say is a rip

單野係我一早係11月尾已為聖誕訂左12/24 晚飯 (已講左8:00pm 同坐outdoor), 佢話ok冇問題, 點知尋曰打來 (12/22) 話要我落訂, 但outdoor已經full左, 留比落左訂既客! 火都黎, 問佢點解成個月前訂, 又冇人通知要落訂, 竟然臨去前兩日話full左, 佢話唔係佢落 booking, 唔知!!! 咁都得?? 最後佢話可以安排 6~8:30 outdoor, 但我地已經唔想比機會佢, 我地4個人$2000 budget 大把選擇, 咁既 service 我諗以後都唔會去.

之前聽朋友話黎過幾次食西班牙野，話都幾好喎，咪黎試下囉！我上個月先去完西班牙黎，好掛住果邊Ｄ野食，咪黎試下夠唔夠水準先！我地叫左 :Garlic Toast with tomatoTapas:-Duck Leg-deep fried squid-deep fried mushroom-king prawn-spanish ham with melon-snails with mash potatoesPaellas:-Mixed Meat Paella-Seafood Paella (in Squid Sauce)dessert:Banana truffle cake 果Ｄtoast同tapas 就幾好０既平平均均啦！ Paella 就攪笑Ｄ，因為同真正西班牙果Ｄ比較，呢Ｄ乾身好多，少好多料。個meat paella 個樣好似糯米飯！好采個味道唔似！上個月先食完果邊果Ｄ，係好多汁，好濃味！同埋勁多料！呢Ｄ好明顯係港式化左！飯係好多呀！但料唔係好夠呢！所以對於呢度０既paella 一般般啦！到甜品，個香蕉蛋糕有兩件，好“蕉”味！幾好幾好！個皮又硬硬地，我幾鍾意！可能係星期

同朋友興祝生日，拿著生日蛋糕的我就企響門口等帶位個哥哥，想pass個蛋糕卑拒至入座。到達前，朋友已打了電話卑我話已坐低0左。帶位哥哥問貴姓訂台，訂了幾點，我卑洒0的info哥哥都找0吾到booking我同哥哥講，已經有人來左。哥哥再看看個booking sheet，都仲同我講，未有人來。我再confirm多次話，已經來左架喇。哥哥都仲系找0吾到booking。Stuffed Squid: 細細的stuffed墨魚，一口size，食完個咀變黑色。Fish & Salty Crust: 整條魚用鹽"火局"熟， 服務生會在旁敲開個crust，起埋魚至上台，系我的最愛。Garlic Bread w/ Tomato: 熱辣辣的蒜蓉包，跟一碟番茄蓉。一般，無特別Madrid Snail: 除了Snail外，底部有層厚厚的mashed potatoFiesta Sunset (drink):有雪糕，所以口感thick 0的Fruit Punch (drink):都幾好飲Emerald Star (drink): 叫了兩杯，第二杯居然同第一杯個味完全0吾同（完全系難飲）。同服務員講，拒都好好0甘幫我地

Had dinner with my bf and some friends there. The appetisers were quite ok but the main wasn't as tasty as I thought.The 4 of us ordered:-Green salad > dressing was quite freshCalamari > very tasty but very small portion too for the price Escargot with mashed potato >> not badSpanish nachos > quite surprised, their nachos are made of deep fried fish skin and it tastes surprisingly nice, but you must eat it very quickly before it goes soft. We also ordered two mainsSpanish Suc

近日總在farewell歸國(日本)的朋友, 因人數多& 回日本了要飲茶也不易 所以我們多數飲茶. 不過這天有人推介這間西班牙菜, 就一行13人來lunch. 我們都要接仔女放學, 所以12時開席了, 不過厨房仲未ready, 先點了 sangria, waiter 分給我們時有些杯多冰少酒, 有些多fruits, 有些只有一粒fruit....不是我小心眼, 只是這樣濃淡參次怎樣品嚐? ( 十多年前在銅鑼灣的不是這樣!)食物來的次序大兜亂, 前菜, 主菜, 沙律, 主菜...吃點甜品時又有主菜...可能我地掛住講嘢, 無邊味菜好味, 不過墨汁西班牙海鮮炒飯 同西班牙海鮮炒飯就唔好味, d 飯竟然唔係西班牙米 煮到淋晒一d都無西班牙風味. (唔好話就香港人啦, 嚟呢度都係希望食正宗西班牙菜姐!)至於甜品, 那天只有cheese cake & tiramusu, 本來每人一件, waiter 搞了很久才說得明全店只有5件 cheese cake & 5件 tiiramusu, 咁10件要晒share 啦....點知唔係咁好味, cheese cake 硬而不香; tiramusu 濕

難得越佐兩個大學同學兼姐妹(d女唔係離婚或者失戀都好難越出來的了～)吃飯，于是來诺士佛台穩食～本來想去同時King Parrot集團的babalaika，可惜book唔到位～ 10月24日來，已經好多萬圣節掛飾了～ 一坐底就點佐扎sangria $250?，當然好味，起碼好過肥佬上次‘釀制’的～appetizers好似點佐個calamari同個asparagus wrap, 唔太記得了，好似$80一份左右～跟住叫做個seafood fried rice $350, 我個F 話點錯佐，本來想要其他的哦，沒所謂啦～見肥佬好似唔多happy, 就知道是沒肉的關系了，于是我點佐只西班牙烤乳豬$190~我點的乳豬超級好味道羅，配的薯仔都好食！極力推薦啊～聽人話呢度的Seafood Ink Paelia正，下次自己同肥佬撐檯腳再試吧，免得食相嚇親其他人。都係聽人地話呢度服務好好，不過我就覺得一般，個鬼妹都幾nice，成日來幫我斟酒。吃得好飽，打算轉場落LKF飲嘢，于是沒叫甜品，埋單$1045. 三個人吃，唔平羅，下次都係等做特價或者來吃lunch set抵d!

本來想到同一集團的俄羅斯餐廳, 朋友說太吵, 轉來了吃這家西班牙餐廳. 沒有訂位, 分派到應該是全店最差的位置 (後面是走廊), 地板會見到人影晃動...坐下來後, 良久都無水提供, 在同一集團其他餐廳都未試過. 問 Waiter, 問我們是要礦泉水還是點飲品, 我們說, 清水可以了, 答覆是沒有點飲品的不提供清水 莫非這是西班牙特色 最後, 給了熱水.Garlic Bread w/ Tomato. 蒜蓉包非常香口, 跟蕃茄是出色的配撘. 9分.Sauteed Mushrooms 煮得不夠香口, 鮮味不足. 5分.Roast Veg Tarteleites. 酸酸的, 不是喜歡的口味. 口感也普通. 5分.Angle Hair Pasta w/ S.F. 墨魚汁天使麵. 吃過就知道好... 10分. 每次 Waiter 來都拿著冷水瓶, 然後盯著我們的杯子, 再看他手上的水瓶....然後, 他會把杯子放下, 去拿回熱水瓶過來.實在太低能了 2個歌手的表演實在不錯

The 1st time I visited EL Cid was like 3 years ago and the food quality had been gettin' worse. To my surprise, the stuff we had today was actually back to the quality level of 3 years ago!!! We ordered a Oyster Platter - 6X Fine de Special; 4X Bald Eagle; 2X South Pacific. The platter also came along with grilled peppers and squids and whelks. The oyster were all fresh and the Fine de Special was excellent. A good balance of the seawater and creamy flavour.We also ordered a Beef (medium),

又黎之前東亞半價優惠promotion時的分享當日係閒日, 約6時半去到, 好多吉位, 不用等就有得坐二人套餐 HK$400（原價HK$800）•頭盤（蟹子青豆茸多士、扒牛脷田園沙律、炸釀蘑菇）•蜆周打湯•燒春雞配馬薩拉汁•扒什錦海鮮配蒜茸欖油•是日甜品•咖啡 / 茶頭盤: 青豆茸多士好清新, 牛脷幾鮮味, 炸釀蘑菇也很香口, 配搭得不錯的拼盤!8.5分蜆周打湯: 好足料, 有2大隻連殼既蜆, 香味濃郁8.5分燒春雞配馬薩拉汁: 雞肉幾滑, 雞皮不肥也幾好味, 不過調味入唔到雞既入面, 所以雞肉就嫌佢淡口左d...6.5分扒什錦海鮮配蒜茸欖油: 蒜蓉蝦幾惹味, 不過其他如青口等就很一般6.5分是日甜品: 有我好鍾意的法式燉蛋! 脆脆的焦糖加上軟滑的燉蛋, 不太甜, 很合我口味!9分咖啡: 頗濃郁, 另上的奶也香滑, 屬於中上水準8分環境幾有情調, 暗暗的燈光令到影既相都曚曚地侍者服務周到, 一舉手就盡快會serve客人, 也有禮貌約8點會有兩位歌手拿住樂器出黎獻唱, 佢地響我地張枱側邊唱左3首歌先走呢!

與同一個星期內生日的朋友食飯~所以選擇咗呢度<-- 佢比我二選一咁揀咗呢度一嚟到發覺呢度都幾有情調...被安排咗係角落坐低咗跟住拎咗 menu 加一份餐酒單比我哋揀先叫咗份西班牙式炒飯個朋友覺得配海鮮啱啲喎我又有咩所謂呢反正都係好食o架啦<-- 應該跟住又叫咗個芝士牛利釀白菌西班牙蕃茄凍湯, 我一個人份量jia, 佢驚喎~跟住叫多個燒羊鞍同埋有番杯酒先有啲格調o架嘛﹗先嚟個凍湯, 以麵包塊﹑蕃茄肉及青瓜片作伴碟飲落有好好好新鮮o既蕃茄味, 真係淡淡鮮麵包都食落好fresh, 我個人最鐘意都係個青瓜爽加翠...蕃茄肉都係用外國制的, 未必個個人都受落<-- 我朋友就唔鐘意喇...跟住個主菜竟然嚟快過個頭盤冇計... 因為大家都好餓...所以就冇等嚕先吃為上...好多海鮮, 又有好幾隻開邊蝦啲膏好正...啲肉好彈牙跟住又有啲魷魚呀﹑鱈魚肉呀(疑似)﹑雞肉呀等等嚟炒都係咁西班牙炒飯係炒得濕濕漉漉咁好似我平時加湯炒飯咁...不過整體都幾好好多飯, 食唔哂... (對唔住, 其實你ok 好食o架)跟住個頭盤就慢慢咁嚟...個芝士焗白菌加埋牛利, 有啲咸但係好在唔太膩, 食

收到信用咭宣傳單張, King Parrot Group旗下餐廳套餐半價優惠, 就約同兩個朋友試個二人餐再另加點食物一坐下就叫了支house wine, 味道好濃厚, 唔算易入口六點半到人唔多, 被安排坐餐廳隱蔽一角, 幾安靜, 就算之後有唱歌彈結他也唔會太嘈頭盤- 炸蘑菇和牛脷味普通, 而蟹子青豆茸多士無食, 但聽朋友講青豆茸味好怪兼好淡周打蜆湯- 無試扒什錦海鮮- 份量幾大堆頭, 每樣食材都用燒方法來煮, 大蝦雖蝦膏唔多, 但燒得剛好, 蝦肉夠香口彈牙. 魚就燒得太乾身. 整體來講每樣味道都太淡燒春雞- 半隻, 本來對呢類焗雞都麻麻, 但估唔到佢又整得幾嫩滑之後還有甜品同餐飲另加銀魚柳蒜茸包- 銀魚柳鹹鹹香香, 配埋茄茸同蒜茸包一齊食, 可中和鹹味令食味剛好套餐半價$350算抵食, 不過味道方面真係有改進既空間, 希望下次再來會有驚喜

1) spinach n cheese 的類似春卷的野...我覺得starbucks 的spniach cheese pie 仲好食...2) 西班牙海鮮炒飯....不錯..有好多seafood3) mis grilled seafood, 份量勁少...成三百蚊..一點都不值4) 兩杯野飲..都okayoverall, 得個炒飯最好食...都會再去試下其他野環境不錯..三個人食左$ 906

行到諾士佛臺，諗住搵個地方落腳食飯，於是膽粗粗走咗入呢間西班牙餐廳試食。有個講英文既侍應小姐負責招呼我哋。佢既態度唔錯，雖然唔明我哋講乜，但係都好好笑容，又話頭醒尾喎，我哋話要轉位都冇問題。我哋叫左三個小食：墨汁釀墨魚、肉丸同埋蕃茄xx多士。主菜就叫左個天使麵，另外再加兩杯飲品。呢度既食物整體上味道唔錯，但係份量就真係幾細。環境其實都幾好，不過可能因為佢既裝修係紅色為主既關係，令我不期然幻想自己食緊聖誕大餐。下次如果再嚟，我諗我會試吓個西班牙海鮮炒飯。