Nestled in the heart of Central, Crown Super Deluxe promises a dining experience that tantalizes the taste buds and elevates the senses. I was eager to see if the restaurant's culinary offerings lived up to its sterling reputation.StartersOur meal commenced with the Mizuna Salad, a delightful and crisp starter that set a light and refreshing tone for the courses ahead. The greens were vibrant and fresh, dressed with a subtle vinaigrette that enhanced their natural flavors without overpowering them.Adding a touch of indulgence, we opted for the Hokkaido Scallop (at extra price). The scallop was expertly seared, boasting a perfect balance of sweetness and salinity. Its tender, melt-in-the-mouth texture underscored the quality of the seafood and the skill in its preparation.Main CourseFor the main event, I selected the Australian Wagyu Ribeye, a 140-gram cut of beef that did not disappoint. Cooked to perfection, the ribeye was rich and buttery, with a marbling that provided a luxurious, melt-in-the-mouth experience. The subtle seasoning allowed the natural flavors of the Wagyu to shine, making each bite a testament to its superior quality.The Grilled Seasonal Vegetables served alongside were a delightful accompaniment. They were charred to perfection, adding a smoky depth that balanced the richness of the ribeye beautifully.SidesThe Garlic Fried Rice was an aromatic and flavorful addition to the meal. Each grain was infused with a delicate garlic essence, providing a satisfying and fragrant complement to the main dishes.The Miso Soup was a comforting classic, offering a warm, umami-rich broth that soothed the palate. The accompanying Pickles provided a tangy and refreshing contrast, serving as an effective palate cleanser.DessertTo round off the meal, we enjoyed the Yuzu Sorbet, a light and refreshing dessert that provided a perfect end to the lunch. The sorbet's tangy and slightly sweet notes of yuzu cleansed the palate, leaving a lingering sense of freshness.BeveragesWhile we did not sample the Crown Super Deluxe Private Label Ginjo Sake, the wine selections on offer were tempting. The Fume Blanc from Ferrari-Carano, Sonoma County 2019 and the Costieres de Nimes from Chateau Haute Bergerade, Rhone Valley 2020 both appeared to be excellent choices to enhance the meal.Overall ExperienceOur dining experience at Crown Super Deluxe was nothing short of exceptional. The menu is a carefully curated selection that showcases the restaurant's commitment to quality and culinary excellence. Each dish was crafted with meticulous attention to detail, from the fresh and vibrant starters to the indulgent main course and refreshing dessert.Crown Super Deluxe in Central offers a dining experience that is well worth the visit, promising a culinary journey that delights and satisfies the senses. Whether you're seeking a sophisticated lunch or an indulgent treat, this establishment delivers a memorable and luxurious dining experience.…查看更多
