Croissant Taiyaki

營業中

休息中

想記錄低呢個食上癮嘅 #鯛魚燒 🎏 某日食完個難食lunch 唔滿足 本身諗住買件🍰點知喺sogo兜完2個圈 最後走咗去試呢間從未試過嘅鯛魚燒🤣🎏抹茶鯛魚燒 $20食落去驚喜 拎到上office都仲脆卜卜😍甜甜地 入面係充滿抹茶醬😍😍食完成個人開心哂🥳早知買2個啦😋另外 佢亦有吉士 & 紅豆味 不過2樣都not my friend😂大家可以試一試

.📍Croissant Taiyaki📍香港銅鑼灣軒尼詩道555號崇光百貨B2樓8號舖這邊的日式章小丸子(25hkd@4)最大的特色就是現點現做，每次吃到都是熱氣騰騰的感覺，超級療癒💓章魚也不會很小顆，一個人自己吃完也不太會膩❣#foodiblum日式

第一次幫襯，估唔到係咁差……食到講哂#!&@前幾日買咗件紅豆餡，凍嘅！係喺個膠架度夾出嚟，放入纸袋畀我😑 我明白好多嘢會整定，我都唔介意、但係咪凍冰冰畀人客呢？有部機點解唔翻熱？買完一肚氣同朋友講，佢哋叫我退錢、算啦！仲話以前生意好整唔切，依家冇人買、整定放哂喺度所以凍嘅！真係唔會再幫襯！

👉 原味正宗章魚燒店鋪除左鯛魚燒出名外， 仲有新鮮熱辣的章魚燒🐙賣， 今次就同大家一齊來試下佢😆章魚燒新鮮熱辣，食落外脆內軟，裡面的粉漿一咬落去會爆發，大家要小心辣親👅🤭 有幾分似日本🇯🇵風味(好耐帶去旅行唯有靠美食頂癮🙈)，推薦俾大家掃街必備💁🏻‍♀️

Long time no eat at Sogo. There were a lot fewer people nowadays because many people were drawn to Don Don Donki! We had tried their Taiyaki before but not yet their 鱆魚燒! We just queued for like 1-2 min to get our orders. There were two options of 鱆魚燒 one with 8 balls at $45 and another with 4 balls at $25. Our orders were freshly made and we could clearly watch how they made them.原味正宗鱆魚燒 (8 pieces) at $45Although I dare not call myself an 鱆魚燒 expert, I think that they were really quite 原味正宗! We

There are so many restaurants in SOGO!  Let me try another Takoyaki takeaway at another store!Japanese Takoyaki (8 pieces) $45- Highly recommend Takoyaki at this store!  The outer layer kept its crispiness and inner fillings were moist and soft.  The sauce and mayonnaise were added in an appropriate amount.  I love the Katsuobushi which giving additional texture to the takoyaki.  I would say here is the best takoyaki in SOGO!

Last Saturday, the weather was sunny.We went to Causeway Bay to try some octopus balls.The was a small mobile shop without offering a seat.$46 for 8 octopus balls.The taste was very good! The sauce was pretty match with three balls!Strongly recommend you to try

Just as the name implies, this restaurant serves takoyaki with the most authentic Japanese flavour These round fried balls comes with a crispy shell and creamy centre, with a small piece of octopus insideThey’re delicious eaten fresh and hot The fluffiness of the center contrasts with the slight chewiness of the octopus, creating an interesting and complex texture profileIn addition, the rich and appetizing takoyaki sauce and mayonnaise make the wheat-based balls even more tempting It’s surprisi

響sogo閒逛時肚餓，見到類似銅鑼燒/豆沙餅嘅魚形小食。有原味custard、紅豆、綠茶同朱古力味，禮盒裝一盒六個，會優惠少少。原來外皮非常卜卜脆！！試左紅豆涵都唔會太甜，都幾大件。另外仲買左章魚小丸子，雖然外賣焗住遲左食亦凍左少少，搞到外皮淋晒但sauce都夠濃味。

小丸子午飯時間都排長龍，左邊排隊右邊等拎小丸子。嗌左$45 8粒，等緊已經聞到香噴噴。即叫即做，等左15分鐘先有得食。小丸子比出面大粒，d粉唔會好厚。外表微微脆，入面有章魚，口感幾好。

Visiting the basement level of Sogo opened a whole new world for me in terms of food hunting! I never know there are so many mouth watering food stalls attached to the supermarket! Croissant Taiyaki is one of them, which sells Taiyaki, a Japanese style fish shaped pancake with red beans or chocolate stuffing. However, what caught my attention was their octopus balls.The octopus balls were freshly made upon ordering. Seeing how the staff prepare them was truly amazing and therapeutic! I never kno

當牛角酥遇上鯛魚燒·這陣子個個都食蘋果酥，我就偏不去排長龍！然後我遇上了它，即使這個crossover的創意未能打動你，即使你見到它肥肥黑黑的樣子有點卻步，相信我，真的好好味。·口味選擇有吉士，抹茶，紅豆。食完一個的飽肚感相當於半個晚餐。細食的女孩來說應該是一個晚餐吧...

晚餐時間，sogo人頭湧湧，Criossant Taiyaki更是排左一條人龍。店家只售兩樣食物:錭魚燒和章魚燒。章魚燒賣4粒25，8粒45。原來佢地已經進化到用自轉機械來制作章魚燒，令佢地自轉，人手偶爾協助卡住的章魚燒，日本反而未見過，直係大開眼界🤪🤪🤪好吸引！親鮮熱辣既章魚燒，配上蛋黃醬，燒汁同紫魚碎🥴🥴🥴外面燒得均勻微脆，入面燙熱，章魚彈牙，有微微葱香，好味呀，美味しい🤤🤤🤤

行過SOGO有啲餓，尼間食物輕盈啲，啱啱好～買左個４粒小丸子，仲見到紅豆餡鯛魚燒做緊promotion，買左尼試。其實都諗過要經歷廿分鐘車程啲食物會唔會變得唔好味，返到去一試個小丸子，咦，唔錯喎，餡幾豐富，完全收貨！再試個鯛魚燒，嘩，脆卜卜架，紅豆餡都多，濃郁唔太甜！！利申：我本身唔會太喜歡食紅豆餡嘅野，如大福，因為太甜。

呢個可以叫章魚小丸子四粒或者八粒。當然係多啲抵啲啦，但係同男朋友個胃口細啲，所以我哋就買咗四粒黎試吓。唔錯唔錯，皮薄，裏面好大塊章魚！總括嚟講下次會叫8粒~~好味🐙🐙🐙🐙