Crepes & Bakes

營業中

休息中

38蚊一杯latte，先講結論，非常難飲。首先，咖啡本身淡且苦，完全唔香，味道接近麥記齋啡。其次，牛奶太少，幾乎飲唔出有加奶，好震驚今時今日有餐飲會serve咁差嘅咖啡。咁唯有同店員講，之後佢幫我再加奶，嗰一刻我終於明白點解會咁難飲同冇奶味。原來佢哋冇espresso機，牛奶唔係打泡，係直接由部咖啡機出，注入咖啡杯，所以量唔固定，質素完全冇保證，如果店員太忙，可能加少少奶就撳停。好彩冇響呢度食lunch，千奇唔好點咖啡，星爸爸都好過佢好多。

今日放假黎西九放鬆心情，經過呢度見到終於唔係太多人排隊就入黎試試。餐廳話晒都叫對住海景，景觀開揚，非常舒服。食物主打當然係法式薄餅Crepes，咸餅甜餅都有，而且款式都算多選擇。食物另外仲有沙律，三文治之類可選。入座後要到收銀處自己落單，之後就可以返埋位等店員送餐～ 最後由於陽光☀️太猛，快快食完就走了。🥢四重芝味(埃文達芝士、馬蘇里拉芝士、格魯耶爾芝士及勒布洛雄芝士) ($138)超多芝士集中晒去個咸餅中間，味道超濃，濃到可以話有啲鹹，但overall 黎講，拼埋芝士同Crepes，都可以接受🥢意大利：馬蘇里拉芝士、巴馬火腿、番茄、義式青醬 ($148)呢個就正常啲，最有驚喜係番茄莎莎，配埋火腿幾好味🍺Hoegaarden (1/2 Pint) $45對餐廳黎講$45有半pint已經唔算太貴

The crepes were really good, very unique taste and look, first time trying buckwheat crepes and will definitely recommend The sweet crepes.

Cafe對住全海景 景觀開揚🌊餐廳主打法式薄餅🌮Crepe有咸有甜幾多款式餐牌仲有Salad bowl、烘焙、三文治選擇餐廳走自助形式客人自行到收銀落單食物就會由服務員送上▫️ℕ𝕠𝕣𝕧𝕖𝕘𝕚𝕒𝕟(smoked salmon, dill sourcream, red onion & baby spinach)煙三文魚、刁草、酸忌廉、紫洋蔥及嫩菠菜$148▫️𝕀𝕥𝕒𝕝𝕚𝕒𝕟(mozzarella, parma ham,tomatoes & pesto)馬蘇里拉芝士、巴馬火腿、番茄、義式青醬$138法式薄餅外皮烘得脆脆地厚薄度剛好咬起帶少少煙韌 味道唔錯Norvegian用巨型長長卷餅包住🫔三文魚配酸忌廉、紫洋蔥🐟再滴埋檸檬汁味道清新幾夠light🍋Italian用open crepe方式放上木板🥓材料顏色豐富幾吸睛👀兩款都好味各有特色😋加上餐廳環境無論朝早嚟享受陽光☀️定夜晚嚟浪漫一下🌘感覺都好chill🕶

🌟Crepes & Bakes-西九龍📍尖沙咀博物館道8號香港故宮文化博物館地下低層Museum Cafe 3📍Museum Cafe 3, LG/F, Hong Kong Palace Museum, 8 Museum Drive, Tsim Sha Tsui==============================👤人數：2💰埋單：264一間環境很舒適的法國甜品店！去看完故宮想要好好享受一下夕陽，這家店就很合適，窗口外環境好靚，剛好曬到很舒服，室外也可以坐，吹吹海風，重點可以看日落🥢Savoy 薩伏依 $118⭐⭐⭐⭐內有風幹牛肉、瑞克雷芝士、焗薯，餅煎得剛好不會很焦，其他配料感覺無功無過，但蛋餅的香味有出來，分量比較小，可以當一個chill一下的下午茶。🥢Salted butter caramel鹹牛油焦糖 $88⭐⭐⭐⭐
有個可麗餅底，焦糖雪糕加焦糖蘋果，焦糖跟雪糕有點甜，但蛋餅中和一下就很好吃了。🥢Virgins(Pineapple ginger Spritz) $58⭐⭐⭐⭐這杯我個人很喜歡，用姜味讓甜的菠蘿汁變得更加有層次，菠蘿汁也能中和會姜的辛辣，兩者配合得很好#si

🕋☕🌁行故宮比預約既時間早到見有啲肚餓 見地下呢間Crepes & Bakes幾吸引 嘆住西九維港靚景 輕食醫下肚先🤰🏻 Coffee 冇植物奶供應唯有擇hot Americano $38十足十Staycation 酒店房機沖 ☹normal 左啲 純粹為吸收咖啡因可以飲Norvegian （smoked salmon, dill sour cream, red onions and baby spinach ）挪威煙三文魚 刁草 酸忌廉 紫洋蔥 嫩菠菜＄148Galette 蕎麥餅皮煎得剛好冇苦味👍🏻但卷成長條型 冇摺成傳統做法正方形 啖啖煙三文魚 嫩菠菜 份量慷慨 口感濕潤👍🏻Salted butter caramel （Caramel ice cream ＆ Caramelized apple ）鹹牛油 焦糖雪糕 焦糖蘋果 ＄88Crêpe餅皮薄身濕潤帶蛋香 摺成傳統做法正方形中間係焦糖蘋果同焦糖雪糕配上海鹽焦糖醬格外香甜 三重焦糖享受再加上杏仁片口感更豐富🥰#crêpe #galette #americano #焦糖 #煙三文魚 #hongkong #food #foodpo

🥗🍞“Savoy” Buckwheat Crepe with Cured Ham, Raclette Cheese and Onion📝嚟香港故宮睇展覽呢邊有三個餐廳選擇星期五下晝都好熱鬧即使我得一個人亦只有呢間比較新嘅可以即時入座咁不妨試吓新嘢啦自己去櫃位買餐同自己拎好餐具店員會送餐到枱上叫咗火腿芝士法式可麗餅穩陣嘅選擇可麗餅裡面滿滿芝士奶香之餘亦令可麗餅帶有適量彈性唔會只得一層餅皮咁單調連同蕃茄粒芝麻菜一齊入口相當開胃火腿正正常常唔會太鹹成個可麗餅一個人慢慢食晒食飽飽好開心入去涼浸浸嘅博物館前去海邊曬曬太陽先今日一個人出嚟拎個大少少嘅兩用袋點孭都得準備好小食同水仲有縮骨遮風扇仔當然唔少得各種自拍裝備奶白色嘅袋容易襯造型防水抗污可以周圍擺係一人出行嘅佳品呢Visited the Hong Kong Palace Museum on FridayThree catering outlets hereQuite crowded even on a weekdayOnly this cafe could let me sit in right awayLet’s try something

Overpriced, bad services, and the taste is under average.They're selling pastries but even don’t have a proper bag for packaging. The croissant is 68 HKD, but it doesn’t taste like freshly baked.It’s super disappointed and definitely won’t visit again.

After visiting the new Hong Kong Palace Museum, we decided to take a break for a bit of food. The museum has three eateries and as this was a place we had not tried (I mean ... the Cupping Room is EVERY WHERE!), I chose this one.Crepes & Bakes is a cafe that serves crepes and baked goods. They also have an outdoor seating area.The inside is spacious.They have their baked pastries in a display case by the cashier. These didn't look too appealing.Menu is in English. There is no Chinese and the sta