Comptoir (科士街)

營業中

休息中

🍽️ 今日晚餐 @ 堅尼地城法國小餐廳今日去咗堅尼地城一間好有親切感嘅法國小餐廳，環境和諧又溫馨，食物質素都幾高，整體體驗好滿意！ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚🦀 Crab Cake頭盤叫咗個Crab Cake，係炸嘅薯蓉蟹肉波波，下面鋪咗啲牛油果肉蓉。蟹肉味鮮甜，薯蓉口感綿密，一啲都唔油膩，牛油果蓉帶嚟清新感，整體配搭好出色！ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚🥩 牛肉他他配薯條牛肉他他連埋蛋黃一齊食，味道濃郁，牛肉新鮮，不過肉質有少少嚼口，如果可以再腍啲就更好。薯條非常香脆，幼細得嚟又夠熱辣辣，係完美嘅配搭！ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚🦞 Lobster Linguine龍蝦意粉好幼滑，煮得啱啱好Al Dente，龍蝦汁好濃郁，充滿海鮮嘅鮮味。龍蝦肉質彈牙又鮮甜，整體好高質，係今餐嘅亮點！ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚🍮 Duck Egg Creme Caramel甜品叫咗個Duck Egg Creme Caramel，口感滑溜，蛋香濃郁，焦糖味恰到好處，唔會太甜，為今

🦆 homemade foie gras terrine $148With brioche toasted and jam 鵝肝呢啲貴價食材，估唔到佢比咁大份😍 自家製嘅鵝肝，質地絲滑，入口即溶，亦有微微嘅酒香味～ 配上佢提供嘅 raspberry jam, salt and pepper，絕配～ 第一道菜已經令我覺得呢間餐廳嘅食物質素好高🌱 Ravioles du royans $138With creamy tarragon sauce 呢道菜係素菜款式～ 我推介俾唔食肉嘅朋友～ 佢啲ravioli 比較迷你size，好似Mini bite咁～ 醬汁做得非常出色特別，好重嘅龍蒿味，每次拎起都有少少芝士拉絲，口感豐富～ 🦆 duck confit, mustard sauce $188With lyonnaise potato 食法國菜一定要試吓餐廳嘅油封鴨～ 呢味油封鴨外皮香脆，肉好腍，一切開就已經有好香嘅油封鴨味～ 一咬落口，鴨香味完全揮發出嚟～ 配上mustard sauce 有中和肥膩感嘅作用～💛 小熊貓未食完呢一餐已經plan定嚟緊要再去試埋Menu上其他items 😍 價

朋友介紹來到西環呢間小餐廳當日環境好迫已經有訂位仍要坐吧枱而且環境非常嘈坐得唔舒服但野食好食到值得忍受呢個環境首先叫左一碟《鵝肝多士》好厚嘅鵝肝醬配埋果醬同好脆嘅多士超級好食！係當埋我最鍾意嘅一道菜跟住叫左當日special menu 入面的《risotto》 忌廉汁 + 蠔仔 + 紅椒都係好好食！然後係招牌主菜《生牛肉他他》比想像中一般味道偏鹹但都算性價比較高嘅生牛肉他他薯條反而炸得幾好食最後唔夠飽叫多個《鴨髀》呢個都係一般般啲肉係幾腍既

─ ⊹ ⊱ what we had ⊰ ⊹ ─ᡣ𐭩 clams ‘a la basque’ - 4 / 5 $148呢啲蜆以carta fata (煮食用玻璃紙）嘅方式烹調 蜆肉鮮嫩飽滿 sauce 較為清淡 唔會搶咗蜆嘅鮮味👍🏻ᡣ𐭩 lasagna carbonara - 4 / 5 $138有蘑菇同pancetta 嘅lasagna carbonara 幾creamy🧀 ᡣ𐭩 mussels & fries - 4 / 5 $168雖然細粒 但青口意外地新鮮！薯條揀咗番薯條 但係炸得有啲燶🥹 ─ ⊹ ⊱ tldr ⊰ ⊹ ─適合幾個朋友一齊食 每碟份量比較少(有啲似Tapas) 但係每一碟都好高質 (esp seafood)🐟味道: 4 / 5價錢: $ 100-200 pp服務: 4 / 5 (fun n friendly staff^^)環境: 3.5 / 5cp value: 4 / 5re-visit: yess

《Comptoir》今日午餐同同事嚟到堅尼地城呢間主打法國菜嘅小館 由於我哋book咗七個人，所以餐廳都準備咗樓上嘅酒窖位置俾我哋。環境非常精美，同埋比起樓下會多咗privacy , 可以同朋友&同事慢慢傾偈😚🔸Homemade Foie Gras Terrine鵝肝醬滑嫩，搭配脆脆的多士，口感非常豐富。鹹香味十足，配上微酸嘅果醬，更加提升咗整體味道😍🔸Seafood chowder🔸Caesar salad with chicken breast🔸Duck Confit傳統法式菜 油封鴨髀非常大隻，而且肉質嫩滑😚 配上香口嘅煙肉同埋薯仔 但係略嫌有少少過油😳🔸Stew fillet魚柳煮得恰到好處，肉質滑嫩，配搭嘅醬汁味道鮮香，令魚柳更加出色，絕對值得一試。😚😚🔸Roasted Magret with sweet potatoes and veggies鵝胸嘅肉質非常嫩滑，切開時見到肉質內部粉嫩，肉汁充盈，外皮烤得香脆。醬汁味道酸甜適中，配上鵝胸都好唔錯👍甜薯經過烤製，外皮微微焦香，內部卻保持柔軟，甜味恰到好處🔸Coffee panna cotta咖啡奶凍滑溜可口，咖啡味濃郁，但又不

Comptoir @comptoirhk 📍：西環堅尼地城科士街42號地舖🚗：堅尼地城地鐵C出口 步行2分鐘📞：+852 2453-9873💲：~HKD250/head for dinnerFood quality✔️：Tuna Tataki, Beef Tenderloin, Crayfish and Champagne Risotto👌🏼：Churros, Mussel & Fries總結：😋堅尼地城法國🇫🇷菜小酒館 以呢頭同類餐廳物價講都算幾抵食 食物質素好食推薦大家試試😋Beef Tenderloin牛柳叫咗5成熟 軟腍腍薯仔好重牛油🧈味 十分嫩牛味又夠 本餐之最😋Crayfish and Champagne Risotto係淡水龍蝦🦞配埋帕馬森芝士同番茜 香檳味好出 飯粒睇落較濕郁 食就半硬身 好好食 呢個都推薦😋Tataki日文嘅意思係搗碎 再引申一個生食嘅烹飪手法將吞拿魚敲碎再加唔同香料覆蓋加入醬油調味 呢度配咗柚子醋醬油同芫荽葱青醬 以前菜嚟計酸酸鮮鮮打開咗嗰味蕾 係一碟唔錯嘅開胃菜😋朋友生日 餐廳好貼心喺Churros上寫上HBD 手字都好靚 麵包🥯熱上又係好加分🤔Ch

-{堅尼地城法式小館🍝}🤤Classic Beef Tartare 🤤 ($238)生牛肉較大粒 撈埋隻好raw嘅蛋😳好重牛肉味🥰配幼薯條 french fries香脆惹味 真係好食啲😍👖褲評: 8.3/10🤤 Burgundy Snails (Escargots) 🤤 ($108)蝸牛肉好香有蒜同香草味 加少少薯蓉🤩👖褲評: 8.5/10🤤 Roasted Lamb Loin 🤤 ($198)好嫩嘅羊腰肉🤓有啲似牛肉嘅質感帶少少羶味🥳👖褲評: 8.3/10🤤 Tomato Cheese and Bacon Risotto 🤤 ($148)似西炒飯嘅濕潤版😂😂唔算難食但唔識欣賞👖褲評: 6.5/10🤤 Churros 🤤 ($68)勁多份量嘅churros!配左朱古力醬點黎食 外脆內軟 仲要重肉桂香🥰👖褲評: 8/10我地叫多個蕃薯條都好食！但如果有嗌beef tartare嘅幼薯條就可以skip 除左risotto全部都高質😚性價比都唔錯 係枱面多數都係bar table會窄啲啲 但氣氛都幾好😙性價比: 7.5/10服務: 8.5/10環境: 8/10🚩 Comp

夜晚放工之後同朋友去到堅尼地城搵嘢食😋發現咗呢間橫巷中嘅法式小酒館🥂餐廳鋪面好菂式😉以幾張高枱同吧枱 圍繞住放滿酒杯嘅小餐吧🍷營造一種熱鬧溫馨而帶點cozy嘅感覺💬✨️Burrata & Bresaola Tartines｜Tomato & Basil $108前菜點左一個buratta cheese🧀香濃細滑 切開後呈半流質嘅狀態😛配上黑醋汁同埋鮮蕃茄 帶微酸好開胃嘅感覺🍅上面放左Bresaola 咸香嘅味道同buratta cheese好夾🥓旁邊仲配有Grissini長麪包條 沾上buratta真係十分香口☺️✨️Classic Beef Tartare｜Capers & Old Mustard $238呢個beef tartare可以話係好符合我嘅味蕾😋肉質香嫩無筋 有少少入口即溶嘅感覺🐂加入酸豆同法式芥末醬調味 味道平衡得非常之好🤌唔會過酸 同時突出到牛肉嘅鮮香🍖配上麵包一齊 絕對係一流嘅配搭🥖✨️Beef Tenderloin｜Mashed Potato & Garlic Chips $178同樣點左牛肉作為主菜🥩里脊肉煮至5成熟🔥肉質軟嫩 但就略嫌有少少筋 跟稍為咬唔開🤫配上蒜蓉同

Experience the Delights of Small French House in HK🇫🇷Our Lunch Menu:• Octopus Leg "A La Plancha" ⭐️⭐️Served with Creamy Mashed Potatoes and a Refreshing Herb Salsa• Escargot Burgundy Snails ⭐️Enhanced with a Perfect Blend of Garlic and Parsley Butter• Lasagna Carbonara ⭐️⭐️A Decadent Combination of Mushroom, Pancetta, and Rich Cream Sauce✍🏻 Overall Rating: 8.4/10💵 Price: $250 per person

点餐男服务员（瘦瘦的，油头侧分）态度很差，落单期间不等我们下完单就离开了三次，离开后就只顾着跟酒吧女服务员聊天，根本不理客户点单买单时候出错帐单，把根本不是我们的账单给我们，足足多出来500hkd。 跟男服务员说完后，还一脸不耐烦，还不说sorry。整个超级超级差劲的服务毁了一桌饭菜

📍堅尼地城法式小餐館‼️• 好creamy嘅ravioli😍 -- Comptoir🍷·Follow @pigfoodiexhk for more food!🐷#pigfoodiexhk_堅尼地城#pigfoodiexhk_法國菜==========================前排同男朋友嚟咗呢間位於堅尼地城嘅小餐館~餐廳主要係高凳Bar檯位，有唔少外國人飲酒chillchill~😎------------------------------⭐️Mini Cheese Beef Burger $118 (4.1/5)本身其實最想食beef tartare，點知嗰日唔知做乜眼殘睇唔到呢個item🌚😅😅😅仲以為已經off咗menu，我又傻下傻下唔問下waiter，最後就點咗呢個🥲（最後發現其實beef tartare根本一直都在....🥲,好L後悔...）anyway,呢個burger 其實都唔錯嘅，beef patty香口juicy肉味香濃，包體夠鬆軟，但就無話好驚喜～·⭐️Ravioli du Royans with creamy tarragon sauce $118 (4.5/5)呢

餐廳走法式小酒館路線氣氛輕鬆星期五晚嚟到坐無虛席當日叫咗3個AppertizersTruffle Cheese Croquettes 好好食非常香口仲有少少拉絲(張相有少少out fo 🥲)Escargot個蒜蓉香草牛油汁好正食完蝸牛仲用麵包點埋個汁🤭Traditional Onion Soup賣相唔錯但湯入面加咗d香料去煮個人覺得麻麻地Main Course 叫左Mussel 同 beef tartareMussel 普普通通有幾隻有少少腥反而beef tartare唔錯生牛肉mix埋蛋黃洋蔥等配料好軟滑好好食令人想食完一啖又一啖🤭總括嚟講都唔錯價錢亦唔貴有機會會想再黎試下其他菜色☺️

今日下晝同朋友一齊食咗兩個set lunch， 一個點咗一份魚，另外一個點咗一份羊肉汁嘅意粉。兩份嘅擺款非常之靚，而且好好食。我極力推薦你去試吓。😄Today I went to the restaurant with my friend and we order 2 set lunches. One is pan fried fish fillets and the other one is a lamb sauce penne. The food presentation is excellent and the taste of food is very well as well.I truly recommend you to try.

👉🏻OCTOPUS LEG "A LA PLANCHA" W/ MASH POTATO & HERB SALSA💲168👉🏻BEEF TENDERLOIN (130G) W/MASHED POTATOES & ROSEMARY💲178👉🏻HAM & TRUFFLE PASTA💲148👉🏻ESCARGOT BURGUNDY SNAILS W/ GARLIC & PARSLEY BUTTER💲98👉🏻HOMEMADE CHURROS WI CINAMMON & CHOCOLATE SAUCE💲68-Im fine with every food served with this price charged🤣 good place for casual dinner date with your partner or friend but not group gatherings🫣 staff are kinda funny and friendlyRating: 5.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Comptoir (Kennedy Town)📍42 Forbes Street, Kennedy

After seeing this place r always crowded and have read the good reviews, i gave it a try last night. The waiters are bravo. They are attentive, warm and helpful. Without any hard selling 👍🏻and let us choose wherever we want to sit. Food is fine, but frankly speaking, it didn’t meet up my expectation, perhaps i had high expectation, especially the steak tartare, which everyone recommends, i found its taste bland, lack the usual acid flavour. For the environment, you can smell other customers smok