影片
港鐵觀塘站 A2 出口, 步行約10分鐘
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電話號碼
27277127
開飯介紹
設計走復古優雅風格，是一間情調滿滿的西餐廳。供應結合經典與創意的西式料理和甜品，如招牌意粉、炭燒牛扒、梳乎厘班戟等。
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營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
公眾假期
12:00 - 15:00
18:00 - 22:00
公眾假期前夕
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
放工去咗觀塘呢間CP值超高嘅西餐餐廳，晚市4courses 晚餐都係$288起😍 唔怪得知咁多捧場客啦❤️ 佢哋餐廳好有氣氛，整體菜式都好精緻，推介推介🫶🏻4 Courses 1 Appetizer, 1 Soup, 1 Pasta & 1 Dessert （$288）4 Courses 1 Appetizer, 1 Soup, 1 Main & 1 Dessert （$368）APPETIZER意式薄切炙燒生牛肉 伴水瓜銀魚汁生牛肉薄切非常有質感，加上水瓜銀魚汁，少少鹹香味中和咗牛肉嘅鮮味，入口即化😍 鵝肝燉蛋伴法式煎多士鵝肝燉蛋簡直係奢華享受，燉蛋香滑細膩，鵝肝濃郁幼滑，配埋法式煎多士嘅香脆❤️SOUP野菌忌廉湯個野菌忌廉湯濃郁而不膩，帶有豐富嘅菌香，每啖都係濃縮嘅滋味🥰新英倫周打海鮮湯蔬菜、蜆肉同忌廉完美融合，仲帶有少少粒粒感，非常有層次🫶🏻PASTA法式焦糖洋蔥貓耳朵粉 伴 辣羊肉腸貓耳朵粉煙韌有嚼勁，配埋法式焦糖洋蔥嘅甜香，再加上辣羊肉腸嘅微辣口感，仲有少少羊臊香，真係令人食唔停口👍🏻MAIN COURSE海陸二重奏 (+$128)半隻法式芝士焗龍蝦嘅芝士濃郁香滑，龍蝦肉鮮甜彈牙，而炭燒美國安格斯肉眼牛扒就外脆內嫩，肉味濃郁❤️DESSERT法式焦糖燉蛋法式焦糖燉蛋上面嘅焦糖層煎得恰到好處，入口脆卜卜，燉蛋香滑細膩，甜而不膩😍
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呢間餐廳走高雅精緻嘅復古裝修風格，係是一間情調滿滿嘅西餐廳，提供結合經典同創意嘅西式料理同甜品🍷🍴4 Courses 1 Appetizer, 1 Soup, 1 Main & 1 Dessert（$368）💗鵝肝燉蛋伴法式煎多士嫰滑嘅燉蛋放上煎得外脆內軟嘅鵝肝，鵝肝豐富嘅油香滲入燉蛋中🪿再配搭塗上黑松露沙律醬嘅多士，整個配搭令人回味🥖💗野菌忌廉湯野菌忌廉湯濃郁Creamy ，每一口都是滿滿菌香🍄🟫💗炭燒澳洲和牛肉眼扒（+$188）澳洲和牛肉眼扒烤至外層微焦，5成熟啱啱好，肉色呈粉嫩，內質軟嫩多汁，每一口都散發住炭燒嘅香氣同濃厚嘅牛味🥩伴碟仲有幼滑嘅薯蓉同烤蔬菜🥔💗法式焦糖燉蛋燉蛋滑溜細膩富蛋香，伴上新鮮士多啤梨、藍莓同紅莓，唯一挑剔係焦糖面太少🍓🍴4 Courses 1 Appetizer, 1 Soup, 1 Pasta & 1 Dessert（$288）💗香草醬焗田螺伴脆薯餅田螺肉彈牙有咬口，沾滿香草醬，底層係奶油千層焗薯餅，焗得很香口🐚💗新英倫周打海鮮湯周打海鮮湯Creamy濃稠，搭配洋蔥同甘筍等蔬菜，口感豐富🧅💗香蒜辣椒橄欖油意粉伴西班牙風乾火腿意粉軟硬適中，口感爽滑彈牙，帶濃郁蒜味同微微香辣，炒得乾身惹味🍝面頭有鹹香嘅西班牙風乾火腿🥓💗山水凍豆腐花芝士餅（$78）滑順嘅豆腐芝士餅食落有濃濃嘅豆腐香同淡淡嘅芝士味，最底讚係有消化餅底🍰
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📍Classy - Seafood & Steak 😍觀塘超高質素牛扒👍～餐廳環境靚😍食物質素高🥳店員服務態度好👍～炭燒澳洲和牛肉眼扒😍好耐冇食過咁正嘅牛扒❤️澳洲和牛非常嫩滑🥰接近入口即溶😘仲要勁有牛味👍～慢煮海苔牙魚蝦肉卷🫔伴青醬忌廉汁🥰蝦肉味道十分突出😘食落勁新鮮🤪汁料亦都調配得好好👍～鵝肝燉蛋伴法式西多士😍鵝肝煎得非常香🥰西多士勁香脆😘仲要調味過😗味道係接近蒜蓉包+西多士🤪勁好味❤️～香草醬焗田螺伴脆薯餅😍唯一比較普通既菜式😂普通得黎都有70分☺️整體都幾好味🤣只不過佢其他菜式好食得太驚豔😘～疏乎厘班戟😍人生食過最正嘅班戟❤️疏乎厘非常鬆軟重蛋味😘配上香蕉花生糖，拖肥🥰味道非常之夾🤪撈埋焦糖合桃雪糕食正到❤️📍Classy - Seafood & Steak (觀塘)觀塘駿業街44號銀八1樓
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嚟到乜都有得食嘅觀塘🤓今日就行遠少少去到銀八，入面有間好啱約會慶祝而又有格調嘅西餐廳🍽️有4道菜5道菜嘅餐單，配搭上好自由，而且菜式都幾特別😋❝ 🅰🅿🅿🅴🆃🅸🆉🅴🆁 ❞🪐 香草醬焗田螺伴脆薯餅與其話佢係薯餅底，我反而會形容佢係千層薯😆用上千層麵嘅做法去砌出薯餅🥔當中嘅奶油味好香，食落口仲好creamy，而田螺同佢係不能夠分開嘅組合😋🪐 西班牙煙燻肉腸炒蝦配多士蝦肉非常爽口🦐當中混入咗煙燻肉腸嘅咸香，亦係油中滲透蒜香🧄脆多士沾適量油食，又唔會有油膩嘅感覺但又夠香口👍🏼§❝ 🆂🅾🆄🅿 ❞🪐 古法牛尾清湯牛尾湯睇落去係好清澈，飲落去有啖啖牛味嘅清甜🤤加上有蔬菜粒嘅陪伴，仲加多咗一份清新感🥕🪐 新英倫周打海鮮湯周打海鮮湯嘅忌廉底做得幾出色，佢嘅奶油味好濃郁👍🏼但又唔會話飲完就覺得好腬，呢個位唔錯！§❝ 🅿🅰🆂🆃🅰 ❞🪐 和牛肉醬卷心粉呢個卷心粉好襯食肉醬嘅原因係佢好容易會藏住啲肉醬😆變相你每啖都可以食到豐富嘅醬汁😶🌫️和牛肉質夠晒軟腍，熟成度啱啱好😋§❝ 🅼🅰🅸🅽 🅲🅾🆄🆁🆂🅴 ❞🪐 炭燒美國安格斯T骨扒有炭燒嘅香味😶🌫️係特別唔同！T骨扒尚算厚身，而肉質亦帶有咬口，仲會有少少筋位，啱晒鍾意咀嚼嘅朋友🤓伴碟嘅薯蓉輕輕咁散發黑松露嘅香味，每一口都好滑溜🥔§❝ 🅳🅴🆂🆂🅴🆁🆃 ❞🪐 法式焦糖燉蛋呢個係跟餐嘅其中一款甜品🍮蛋夠滑溜，隱約散發出酒香😋🪐 香蕉花生糖拖肥爆谷 梳乎厘班戟伴焦糖合桃雪糕加錢就可以嚟一個豐富啲嘅甜品😍配料非常多，而梳乎厘班戟嘅空氣感做得好夠，🧸話佢好似棉花糖咁輕盈😆夾雜住濃郁嘅蛋香，邪惡但好食🤤喺咁舒適咁有格調嘅環境底下，不妨叫杯cocktails嚟配合下氣氛🍹🧸🌞 𝗖.𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿推介指數 👉🏼👉🏼9️⃣🌟
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Classy - Seafood & Steak 📍香港觀塘駿業街44號GINZ 8一樓用餐體驗真的是太棒了，食物質素似高級酒店！😍💖APPETIZER 開胃菜1. 香草醬焗田螺伴脆薯餅 🐌🥔
田螺肉彈牙又有咬口，沾滿了綠油油的香草醬，底層是層層薯仔片和奶油，焗得香氣四溢，真的太好吃了！每一口都讓人感受到海鮮的鮮美和薯餅的酥脆！👏😋2. 牛油果煙蜆'雪茄'伴煙三文魚 🥑🐚
這道菜的外形特別，像雪茄一樣，裡面充滿了牛油果和蜆肉，搭配煙三文魚的濃郁香氣，簡直是一場味覺的盛宴！每一口都讓人驚喜！✨💕Soup 湯品✨新英倫蜆肉周打湯 🥣
這道蜆肉周打湯清甜鮮香，搭配洋蔥和甘筍等配料，讓整碗湯的風味更加豐富！喝上一口，暖心又暖胃！❤️☕✨古法牛尾清湯 🍲
湯頭清澈透明，味道鮮美，讓人一喝就愛上！❤️ 每一口都能感受到牛尾的濃郁鮮香，真的非常暖心！🥰牛尾肉質軟嫩，入口即化，搭配湯底的香氣，簡直是絕配！👌🥢
Pasta 意粉✨意式墨魚蟹肉雲吞配紫蘇牛油汁 🍝
這道墨魚及蟹肉雲吞的意粉搭配紫蘇牛油汁，口感滑順，醬汁香濃，真的是讓我一口接一口，回味無窮！🍃😋Main Course 主菜✨海陸二重奏 +$128 🦞🥩
（法式芝士焗龍蝦半隻伴淡燒美國安格斯肉眼牛扒）
這道海陸二重奏真的是太驚艷了！龍蝦表面鋪滿了香脆的芝士，焗得金黃酥脆，濃郁的香味完全蓋不住龍蝦的鮮甜。👍🥳 而且他們將龍蝦鉗起埋肉，真的超方便！肉眼扒特別嫩，還有炭燒的香味，讓人欲罷不能！🔥🍽️Dessert 甜品山水凍豆腐花芝士餅 🍮🧀
這道豆腐花芝士餅的口感滑順，搭配香濃的芝士和微甜的棕糖，真的是一個完美的結尾！每一口都讓我陶醉！😍💖是日精選切餅 🍰
朱古力味蛋糕夠經典，不會太甜！4 Courses 1 Appetizer, 1 Soup, 1 Pasta & 1 Dessert $288整體來說，這次的用餐體驗讓我非常滿意，菜品新鮮美味，服務也很周到，期待下次再來！🥳✨#香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港生活 #香港品牌 #香港店 #香港景點 #香港街拍 #香港美食指南 #香港美食推介 #香港美食日記 #香港美食地圖 #香港美食分享 #香港美食推薦 #香港美食攻略 #香港美食天堂 #hongkong #hongkongfood #hongkongtrip #hongkongtravel #food #foodie #foodporn #instafood #foodies #foodpics #yummyClassy - Seafood & Steak📍 Address: 44 Jun Ye Street, Kwun Tong, Hong Kong, GINZ 8, 1st FloorThe dining experience was absolutely fantastic, and the food quality was like that of a high-end hotel! 😍💖APPETIZER1. French Escargot with Pesto Butter, Crispy Potato Gratin 🐌🥔
The escargot was tender and chewy, coated in a vibrant green pesto sauce, and layered with crispy potato slices and cream. Baked to perfection, it was incredibly delicious! Each bite was filled with the freshness of seafood and the crispiness of the potato! 👏😋2. Avocado Smoked Clam 'Cigar' with Smoked Salmon 🥑🐚
This dish had a unique appearance, resembling a cigar, and was filled with avocado and clam meat, complemented by the rich aroma of smoked salmon. It was truly a feast for the senses! Every bite was a delightful surprise! ✨💕SoupNew England Clam Chowder 🥣
This clam chowder was sweet and fragrant, enhanced by onions and carrots, making the broth rich and flavorful! One sip warmed both the heart and stomach! ❤️☕PastaCuttlefish & Crab Meat Ravioli with Basil Cream Sauce 🍝
The ravioli filled with cuttlefish and crab meat, paired with basil cream sauce, had a smooth texture and rich flavors. I couldn’t help but keep going back for more! 🍃😋Main CourseSurf & Turf +$128 🦞🥩
(Half Lobster Thermidor & Chargrill US Angus Rib Eye)
This surf and turf dish was absolutely stunning! The lobster was topped with a layer of crispy cheese, baked until golden brown. The rich aroma didn’t overpower the sweetness of the lobster. 👍🥳 I loved how they extracted the meat from the lobster claws—so convenient! The rib eye steak was particularly tender and had that lovely char-grilled flavor that was irresistible! 🔥🍽️DessertTofu Pudding Cheese Cake 🍮🧀
This tofu pudding cheesecake had a smooth texture, combined with rich cheese and a hint of brown sugar, making it a perfect ending to the meal! Every bite was a delight! 😍💖Chef Recommended Daily Sliced Cake 🍰
The chocolate-flavored cake was classic and not overly sweet! All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences. ✨
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