影片
港鐵北角站 B1 出口, 步行約3分鐘
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電話號碼
59813224
營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
*最後落單時間: 21:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Discovered this Korean resto in North Point on Google Maps, and decided to try it with my family due to its high rating. .We all ordered the Chiko Combo Box, and my mom and I had the Bowl, which included 1 Base, 1 Main and 1 Drink. I chose the Kimchi Fried Rice and Boneless Red Sweet Chicken. The Kimchi Fried Rice had an appealing orange hue and was generously portioned, mixed with kimchi, carrot, corn and beans. The chicken was meaty and tasted sweet, but it was slightly coarse in texture. My mom got the BBQ Pork Fried Rice and Boneless Honeybee Chicken. The fried rice had a lighter colour, but was slightly oilier due to the BBQ pork, offering a savoury flavour. The chicken was sweeter with a crispier texture. My dad and my sis went for the Plate option, which included 1 Base, 2 Main and 1 Drink. My dad got Korean Glass Noodle, Spicy Pork and Spicy Topokki. The glass noodle blended well with the sauce. The topokki was pleasantly chewy. My sis chose BBQ Pork Fried Rice mixed Kimchi Fried Rice, Boneless Herb Soy Garlic Chicken and Spicy Topokki. The chicken was nicely marinated and had a more aromatic scent due to the garlic. .The price of the set was quite economical compared to other Korean restos. The portion were generous, leaving us feeling very full after the meal. The resto had TVs showing Korean food variety shows and played K-pop music.
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餐廳環境： 隱藏於北角小巷的Chicken Chiko，以簡約工業風裝潢營造出年輕活力的用餐氛圍。牆上掛滿韓國流行文化的裝飾畫，搭配輕快的K-pop音樂，讓人彷彿置身首爾街頭的炸雞小店。蜜糖牛油炸雞： 招牌必點！選用新鮮雞腿肉，裹上特製炸粉後以精準油溫酥炸。外皮金黃酥脆到令人驚艷，咬下去會發出"咔嚓"聲響。秘製蜜糖牛油醬汁甜而不膩，帶有濃郁奶香卻完全不油膩，完美包裹每塊炸雞。雞肉保持驚人嫩度，肉汁在口中爆發，絕對是近期吃過最出色的韓式炸雞！ 乳酪洋蔥炸雞： 創新口味令人驚喜！炸雞上鋪滿手切洋蔥絲和特調乳酪醬，視覺效果滿分。洋蔥的清爽微辛完美中和炸物的油膩感，乳酪醬濃郁順滑，帶有淡淡酸香，與酥脆炸雞形成絕妙對比。建議將洋蔥、醬汁和炸雞一起入口，體驗豐富的層次感。特別推薦給喜歡清爽口味的食客。 卡邦尼年糕（$88）： 邪惡度爆表的人氣小食！Q彈的韓式年糕裹上濃稠的卡邦尼醬汁，奶香濃郁卻不膩口。醬汁中加入了香腸，增添鹹香風味。年糕煮得恰到好處，外軟內韌。整體評價： Chicken Chiko的炸雞水準絕對是高CP，質素完全對得起價錢。服務方面，店員態度親切，會細心介紹各款醬料特點，上菜速度也令人滿意。
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同朋友仔收工想揾吓北角附近有咩韓國料理食喺OpenRice search咗之後發現呢間小店弘大玫瑰炒年糕 $83醬料:辣醬mix卡邦尼,少少辣🤏🏻唔食得辣都易入口醬汁好creamy,好重忌廉味,越食越滯,好飽😆通常年糕會配公仔麵,😳貴小店配粉絲,好食🤤年糕好煙韌睇相有腸仔,煙肉,今次冇,有點失望😔問左職員都好驚訝😢下次再嗌如果冇要追反🥲部隊鍋 $88係我們最愛食韓國🇰🇷料理之一,幾乎食親都會點最特別的竟然係沒有爐滾住嗰鍋🔥外觀的確有點令人有點點失望🫣雖然湯多,內有腸仔,午餐肉,年糕,梛菜,納豆,都足料不過味道真的不錯😋辣既程度剛剛好,唔會太辣通常部隊鍋會配公仔麵,😳貴小店配粉絲及白飯🍚白飯🍚雖然有點點硬,但加上辣湯,以湯飯進食反而更易入口,好好味😋熟吞拿捲飯 $48吞拿魚鮮嫩,餡料好足,的確好好好食🤤除了烤牛,吞拿魚係明智選擇😊職員果然沒有介紹錯,果然係王牌之選👍🏻👍🏻👑 乳酪洋蔥炸雞 輕型盒(無骨) $55愛吃乳酪的必選必選😋好重忌廉味,加上洋蔥配合中和左乳酪既creamy 酸酸甜甜的,好滋味好有特色😋雖然係輕量版,但係份量都頗多另外襯衫沙律菜配沙律醬,食落幾清新同開胃🤤配上韓國🇰🇷啤酒🍻玻璃大大杯冰水🧊好爽🤪隻杯堅重😖好有意式感 乾一乾杯🍻環境方面都好闊綽,坐得好舒適☺️聽住韓文歌睇住韓國綜藝,恍如在韓國🇰🇷內進食😊價錢的確合理,全部加埋都不過$300,無需加一🙅🏻♀️雖然少人堂食,但外賣🥡數量真係多到揼一聲兩位女職員,服務態度非常好👍🏻好細心詳細地講解貴店每道料理,值得嘉許👍🏻👍🏻北角都有間好好食價錢又合理的韓國料理🇰🇷絕對值得一去再去必定要推薦比愛吃韓國🇰🇷料理嘅朋友📌CHICKEN CHIKO (北角)北角明園西街2-6號明苑中心地下4號舖
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🇰🇷韓式 🚹1-4人 🐻#炸物控——————餐廳：Chicken Chiko地址：北角明園西街2-6號明苑中心地下4號舖——————🐻🐻❄️放工去搵食，搵到呢間喺連鎖炸雞店隔離嘅 — 家庭式炸雞店～🍲部隊鍋$88🐻❄️食開嘅多數用拉麵，呢度用咗韓式粉絲比較特別；個湯有辣，所以食落都係辣味為主～配菜有午餐肉、腸仔、泡菜之類，整體質素正常👌🏽🍗乳酪洋蔥炸雞（無骨）$108/$55輕盈今次叫咗正常份量，炸雞食落肉質鮮嫩，皮都脆，份量有10幾塊，每塊唔會太大塊，大概1-2口就食晒，都幾方便點醬食👍🏽不過個乳酪洋蔥醬味道偏淡（🐻🐻❄️：😣），可能啱女仔/淡味人士多啲～如果想試多幾樣可以叫輕盈版，見到其他人叫咗，雖然細份啲，但有連沙律菜👍🏽啱晒想健康啲嘅朋友😆最後，竟然無收加一！好抵！結論：埋單每人唔使$100，以香港韓國餐廳嚟講都幾抵食。炸雞ok，鍾意淡味嘅人士經過可以試吓～
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行緊北角果陣見到新既韓式炸鷄舖嘛去睇下。費事傳染到人就外賣咗炸醬麵同埋炸雞。唔講好唔好食先，覺得五十四蚊買到兩樣嘢真係好抵食！一開始我搵唔到呢兩個菜式嘅配搭，問咗人之後原来有。兩樣野都算標準嘅韓國菜味，個王牌乳酪洋蔥炸雞都幾有特色，啲cream幾香，洋蔥幾有口感，配埋個炸雞有口感，又唔會太炸。個炸醬麵都ok好食，啲肉醬夠撈勻啲麵，有啲啖啖肉算係足料。主要係佢個醬夠香，我就滿意啦。
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