Cafe Deco Pizzeria (ELEMENTS圓方)

營業中

休息中

Felt this diner wouldn’t let us down on a weekday in spite of the recent turmoils - still in the course of trying out its new menu. The prawn panzanella was fresh and zesty, the fact that it had more greens than bread was pleasing to us. Our favourite smoked salmon and avocado crostini remained a rich and creamy experience on crispy bruschetta. The wagyu burger came in a surprising black bun (we were not sure if that was squid ink or charcoal) but the burger was juicy and succulent all the same,

前排工作關係攪到食冇定時無乜機會可以約到朋友一齊食飯。難得近排終於忙完個Project，所以就要同朋友聚聚一齊食飯啦。餐牌種類相當多，有Pizza、意粉、小食、甜品等，當中食物性價比都相當高。超級食物羽衣甘藍沙律伴藍莓呢個沙律真係相當有益同好食，特別羽衣甘藍營養相當豐富真係引唔住食多幾啖，而且當中更有藍莓、果仁等增加口感。西班牙風味烤八爪魚賣相相當精緻真係好似藝術品一樣，而且味道相當出色，特別八爪魚相當軟腍，配埋醬汁一齊食很惹味。生牛肉他他同樣賣相好靚，而且呢個他他份量好多都好抵食，而生牛肉他他上更有黑松露醬，配上脆多士同吃，層次相當豐富。豚面頰肉貝殼粉貝殼粉相當彈牙，而豚面頰肉相當軟腍，加埋濃郁的醬汁一齊食相當惹味。The Best of Both World呢個甜品真係睇見流哂口水，當中甜品係Oreo芝士蛋糕，再分別放上紅桑子和黑莓啫喱，甜度剛好，而且食埋自家製榛子雪糕真係完美的一餐。

We visited this restaurant a few times since it reopened next to the cinema and were lucky to find it open tonight when most other shops and eateries closed at 7pm due to traffic issues. The menu had been revised and we were still working our way through it. The pumpkin risotto with pork belly meat was well liked; the risotto wasn’t too buttery or heavy - the pumpkin (diced and added into the risotto) lightened the pasta. The pork belly was succulent and guilt-inducingly pleasing. The angus stea

這餐廳之前開在圓方一樓, 裝修後搬到二樓. 剛重開的時候, 没有set lunch, lunch點一個pasta 要$160以上, 太貴了. 今天再經過時發現有set lunch menu, 於是便選了這餐廳. lunch menu $158, 選擇都有不少. 我和同事main course 選了risotto, truffle & mushroom pasta 和一個Pizza share 來吃. 頭盤的salad份量頗多, 而且用料新鮮. 至於主菜, pasta 味道一流. risotto 也好, 但因個人不喜吃青豆所以扣分了. pizza 也不錯, 整體來說味道比舊鋪還要好, 難怪客人越來越多. 這將會是我Lunch time 的另一好選擇. 

朋友去圓方睇戲，所以就近喺戲院隔離食，又出乎意料地間意式餐廳ok喎!平時對沙律真係冇咩感覺，但呢個超級食物羽衣甘藍沙律伴藍莓好有驚喜入面有炒香咗嘅椰菜花粒，令沙律略帶鹽味；仲有牛油果、無花果、松子等等。新羽衣甘藍都幾新鮮，係誠意十足嘅沙律我就少食生肉，不過朋友話呢個他他幾好味，但唔好撈晒面頭啲松露醬，唔係怕鹹得滯。西班牙風味烤八爪魚有唔少軟腍入味嘅八爪魚肉同好似烤過嘅薯仔。如果重口味啲，加埋欖肉一齊食仲正呢份 USDA美國西冷牛扒都幾大件，煎得香口有肉汁，食完佢先上pizza真係有啲飽飽哋。牛面頰肉貝殼粉都唔錯，鹹香有咬口喎，撈埋蛋黃仲幾滑添。牛面頰肉粒煮得幾腍，唔會太重味。朋友話煙吞拿魚腩Pizza係呢度招牌，所以肚都頂硬上。餅底薄身微脆，最鍾意佢仲保留到大啡菇嘅爽口，打包第2日叮返食都唔乾喎。甜品就梗係開心share啦，每款都有唔同口感，但係入面嘅雪糕都好足料，冇咩空氣咁，質感幾似雪葩添。不過最得意就係成嚿雲嘅榛子意大利雪糕，影相都靚。

每次黎圓方，都會黎食個pizza和牛虎蝦pizza同海鮮pizza必點薄薄地既批。不過最好趁熱食。和牛加虎蝦呢個配搭，聽起上嚟有啲奇怪但係食落去又幾match。牛唔會老，蝦新鮮。海鮮pizza有好多款既海鮮。我哋三個人食兩個食到好飽，因為個Pizza其實好大

This restaurant is located in Elements, near the cinema and overseeing the ice skating rink below. A popular spot and so the business is good, as evidence by the full house tonight on a normal Wed evening. The decor has a contemporary simplistic theme, with a bar at the back and a pizza kitchen where customers can see the activities and the oven inside. However, it is quite noisy, mainly coming from the ice rink.We ordered two cocktails to start, followed by a Caesar Salad ($98), with Romaine l

餐廳在商場二樓開業的時候已經有捧場，現在搬到戲院旁邊，餐牌亦更新了，是晚就和幾個朋友來試試。先來兩款前菜，一款是西班牙風味烤八爪魚，慢煮過的八爪魚口感軟腍，伴以橄欖、車厘茄和蕃薯粒，醬汁帶點酸味，味道清新。另一款是生牛肉他他，牛肉選用美國Prime級西冷牛肉，不單只牛肉質素好，調味亦恰到好處，配上香脆多士同吃，口感更豐富。煙吞拿魚腩薄餅。餐牌上薄餅的選擇不少，更可以自行配搭配料組成自選薄餅，但預設的款式當中，以這個煙吞拿魚腩薄餅最為特別。煙三文魚做配料就吃得多，煙吞拿魚腩就真的少見。配搭枝豆、椎茸和雞蛋，還加入蛋黃醬、七味粉和紫菜粉，充滿日本風味，味道也出奇地好，尤其是烤過的煙吞拿魚腩，香味爆發。豚面頰肉貝殼粉。這個意粉的醬汁的味道真的好獨特，帶點微酸味，是以前從未吃過的味道，很有特色，而貝殼粉充分發揮了掛汁功效，每一口都吃到濃郁的醬汁。The Best of Both World。賣相真的很漂亮，兩個Oreo芝士蛋糕分別用上紅桑子和黑莓製成的啫喱皮卷著，啫喱皮莓味濃郁，酸酸的味道可以中和芝士蛋糕的甜味，另外當然少不了美味的榛子意大利雪糕。The fighting flavours。看

hi as a person who likes pizza Cafe Decos pizza did not meet my standards. i ate here for dinner today with my family and i was very disappointed. i have known cafe deco ever since it opened its doors in elements. when i first tried their pizza i was shocked as it was horrible and when i went today to see if the pizza (parma ham and mozzarella)got better i was let down. the cheese on the pizza did not stretch and i felt like there was only the bare minimum on it. there was also only about a mill

圓方其實有不少餐廳選擇，但多集中於civil square果邊...Deco Pizzeria係正戲院隔離，一睇完戲出黎基本上就已經可以入去醫肚了！餐廳的特別之處係佢分為兩邊，另一邊係食亞洲菜為主。餐廳門面小小，估唔到原來入到去的空間咁大，仲有唔少嘅位置。Order左個西冷同意大利飯，仲有一碟前菜，沒有抱太大期望卻反而有驚喜！野食全部都幾好食，位於圓方性價比算不錯的了！不過飲品就差左d了，叫左一杯mocktail，但就普通得很...但環境勝在夠舒適，食物質素亦不錯，值得推介！

Lunch本來是想試旁邊的pho de bar, 但滿座了便過來cafe deco試一試。餐廳本來是位於下層的，剛剛新舖搬到戲院旁邊。以住看它門面宣傳，pizza好像是招牌菜，我們便點了pizza, salad及pasta.Superfood salad - 賣相滿分，有kale, figs, avocado, shredded coconut, blueberries. 好吃又健康韓牛pizza. - 不辣，牛又無咩味道。Linguine Vongole - 味道不錯及蜆的份量很多。但意粉太少了， 一個人吃應該不夠飽。

Cafe Deco Pizzeria has been around for ages.There was a branch at Sheung Wan which  I didn't get to visit. Previously they were on the 1st floor of elements and now they have moved to the 2nd floor next to the cinema.When I arrived, I was greeted with a gelato cabinet which happened to be my favourite gelato brand 2/3 Dolci.Their pistachio gelato is highly recommended.As I was early, I had the salted caramel milkshake which is made with 2 scoops of 2/3 Dolci gelato.Crostini plate:This was a nice

老細話呢間Café Deco好出名，我冇為意到，唔知開咗幾耐呢？吾緊要啦～最緊要依家有得食姐龍蝦湯味道唔夠濃，但味道亦唔算差，可惜冇龍蝦肉🤣反而我鍾意食湯上面嘅麵包碎同湯一齊食正～但相比起以前山頂果間差好遠多士好好食一舊係煙三文魚牛油果，另一舊係蟹肉牛油果，依碟係成餐飯入面最好味嘅菜，麵包底鬆脆，煙三文魚配合橄欖油牛油果，非常好味。鮮折蟹肉味道亦非常清新哦Pizza反而麻麻地，老細話芝士同辣肉腸都唔夠多，Pizza餅底嫌硬，番茄醬同芝士都好少，整體味道水準以下😭😭😭我哋落order時話要七成熟，點知切開食落去肯定有九成熟，依塊牛扒係最惡劣嘅一道菜，牛肉質地本身差，廚師製造嘅手法亦唔好，一般黎講，其他餐廳食十成熟牛扒，就算肉質比較煙韌，廚師處理好的話，牛扒面層亦會有一浸油香同燒烤牛扒嘅炭烤牛肉香味，依塊牛排上菜時一D油香都冇，牛排面層亦冇燒烤效果，食起嚟就好似一舊冇味道嘅擦膠一樣茶㡳算清澈，但水果係後加上去，所以只有茶味同梳打水味，加上我哋要少甜，整杯茶完全沒有生果甜味我夜晚好少飲咖啡，就算飲都只飲齋啡☕️，可能放工太攰，好想飲啲平時唔多飲嘅嘢，依杯好濃咖啡味，但吾苦，亦好滑，落左好多奶，

以往，喜歡到圓方的The Grand Cinema看電影。入場前，例必在商場先吃點東西醫飽肚子。戲院旁的The Pantry，是其中一所我欣賞既餐廳，其梳乎厘班戟的水準，在香港數一數二。可惜，店子經已壽終正寢，連隔離的那間西餐廳，亦玉石俱焚，太令人沮喪。一雞死，一雞鳴，取而代之的是Cafe Deco Pizzeria。       三十多度的天氣，務必要些『生冷嘢』打開胃口，生牛肉他他是個好選擇。混入了蛋黃的牛肉他他，入口細滑，面頭還加入了黑松露醬，提升層次。夾著脆口的多士同吃，是我的吃法。接下來有八爪魚，以現時流行的慢煮形式，煮好再焗。這個做法，八爪魚軟腍之餘，外層還帶微脆，薯仔及車厘茄，當然不是配角。來到薄餅專門店，無理由唔食Pizza啦~ 分別點上了煙吞拿魚腩，以及蝦肉配牛肉的自選薄餅，兩款均是薄身，邊邊位香脆。個人較喜歡前者，大概是加入了日本七味粉和蛋黃醬，令整件事來得更惹味。作為不折不扣的食肉獸，看見西冷又雙眼發光。Medium Rare的生熟程度，來得恰好。伴碟也不是薯菜那麼單調，除了有我喜愛的粗身露筍外，還有以芝士包裹著燴牛肉的炸薯丸，好味又有新鮮感。Pasta款式肯肯

圓坊內多元化意大利菜的Cafe Deco Pizzeria遷移到圓方內的Premiere戲院旁，更以全新面貌加上6大驚喜元素示人，這夜跟好友一同來品嚐親民新品。 很喜歡這幅掛畫內的主角吃相既自然又享受，其實吃中真諦應是如此吧！！ 先來三款頭盤有牛牛亦有海鮮，我當然吃喜歡的海鮮啦！ 先品嚐從來討我歡心的西班牙風味烤八爪魚＄125，慢煮的法國八爪魚口感鬆軟極易細嚼，配合雙色汁醬白色是清新的自家鹽漬檸檬蛋黃醬，橙色是香甜的杏仁紅甜椒醬，加上燒香了的爆汁車厘茄更是*賣飛彿*，整道菜表現富心思之餘味道濃香很惹味。 另一客是既可口又能滿足的意式牛油果蟹肉及三文魚多士＄92，一客四件共兩款口味意式牛油果蟹肉香滑中有鮮氣，而牛油三文魚則充斥鹹鮮味道，各出奇謀互相輝映！ 生牛肉他他＄138聽聞選用新鮮的美國Prime級西冷牛肉和多款配料混合而成！他他面層還有意大利芫荽、黑松露醬、蛋黃醬和水瓜柳來提升味道層次，見好友們吃得十分滿意相信質素也不賴！ Pizza Time先連戲來個香辣韓牛薄餅＄168，可惜我吃不了牛但香氣撲鼻而來也感吸引！ 新店首次登場的創意薄餅有以和風的