位於香港大學站附近的 Cafe 2 Oyster and Grill,是一間充滿歐陸情調的西餐廳❤️ 店內格調優雅,溫暖的燭光映照著木質餐桌,氣氛浪漫而不造作,非常適合拍拖約會或慶祝特別日子🥰 開場先來一客Castillo 生蠔,鮮味十足、帶有淡淡海水的礦物香氣,一口滑入喉頭,味蕾瞬間被喚醒😋 接著是Garlic Shrimp,蒜香濃郁但不嗆,蝦肉彈牙,每一隻都煎得恰到好處👍 Wagyu Carpaccio是另一道亮點,薄如紙的和牛片搭配帕瑪森芝士和橄欖油,香氣層次豐富✅ 主菜中推薦Strozzapreti Truffle,松露香撲鼻,手工意粉煙韌有嚼勁,濃郁的奶油醬與松露完美融合😚 Wagyu Sirloin(10 oz)則是肉食愛好者的最愛——外層帶焦香、內裡粉嫩多汁,油脂分布均勻,令人一試難忘🤗 甜品方面,Chocolate Fondant熱騰騰出爐,輕輕切開就有濃郁的朱古力漿流出😍 Brownie with Ice Cream 以鐵板送上,即場淋上朱古力汁,味道濃香誘人🌟 蛋糕綿密扎實,配上冰淇淋的冰熱對比,結尾非常滿足😚 飲品方面,Cookie and Cream Deluxe香滑甜美,像是大人版的奶昔,而Bright Crystal 則清爽果香,為豐富的一餐劃上完美句號😎Located near the University of Hong Kong Station, Cafe 2 Oyster and Grill is a charming European-style restaurant that offers both elegance and warmth. With candlelight flickering gently on wooden tables, the ambiance is intimate—an ideal spot for date nights or quiet celebrations. The meal began with the Castillo Oysters—fresh, briny, and bursting with ocean flavor. Next came the Garlic Shrimp, perfectly seared with a bold yet balanced garlic aroma, each bite juicy and satisfying. The Wagyu Carpaccio followed, delicate and paper-thin, drizzled with olive oil and a sprinkle of Parmesan, creating a sophisticated harmony of flavors. For the mains, the Strozzapreti Truffle stood out: creamy, aromatic, and indulgently rich, every strand of handmade pasta coated evenly in truffle sauce. The Wagyu Sirloin (10 oz) was equally impressive—tender inside, beautifully charred outside. Each slice melted on the tongue, a celebration of quality beef done right. Desserts were as delightful as the mains. The Chocolate Fondant oozed molten chocolate the moment it was cut open, while the Brownie with Ice Cream offered a heavenly contrast of warm and cold, fudgy and smooth. For drinks, the Cookie and Cream Deluxe was a dreamy, dessert-like treat, while the Bright Crystal refreshed the palate with its light, fruity notes. Overall, Cafe 2 Oyster and Grill balances atmosphere, flavor, and service with grace. Whether for a romantic dinner or a simple evening unwind, it’s a hidden gem worth returning to. …查看更多





