Today is the last day for Bestow at Mong Kok. Their desserts are always amazing and I wanted to do one last review for this restaurant.Their parfait is stunning as always. Their choice of citric based toppings was great for the hot summer. However, it is well balanced with their lemongrass icecream and yogurt. The base also has honey and ginger crumble so there is no worries even if you don't like tarty desserts.Their other signature is their brandy icecream on top of the Caramel Pudding. It is quite mild so no worries but the aroma was still intoxicating. The caramel pudding was density was just right and the caramel was not too sweet to accommodate the sweetness of the icecream. …查看更多
