Bakehouse

營業中

休息中

灣仔名物 果然名不虛傳！難怪長期都咁多人排隊🙈酸種蛋撻 又似葡撻只需要平民價錢但係食到酒店級數既水準👍酥皮夠鬆脆帶有牛油香但又唔會油膩而撻面有焦糖效果，食落有蛋味香濃又唔太甜👍整個味道配合得好完美, 十分出色由於長期有人排隊買蛋撻(但唔會等好耐)所以基本上蛋撻都係剛出爐熱辣辣😆😆即食故然無得輸，但亦試過買返屋企烘返熱食都一樣好出色😋😋性價比十分高👍👍👍其實店內仲有其他不同款既酥餅餡餅有機會都會逐一試下😋😋

2022.6.10 星期五 3:45pm下雨天依然有人龍的人氣麵包店，每個人都排隊等著酸種蛋撻出爐。堂食就可以邊食邊等了。••••••••••••••••••••| Strawberry Vanilla Danish $36 |🍓🥐丹麥酥鬆軟酥香，塗了蜜糖在表面，很有光澤不過味道偏甜。士多啤梨正常，雲呢拿吉士餡不會太甜，整體有層次和不同口感。| Raspberry Jam Doughnut $38 |🍩冬甩密度高，覆盆子果醬餡豐富，味道偏酸，表面的砂糖比較粗粒，分量夠多，中和果醬酸味。| Blueberry Waffles $88 |Sourdough Waffles, Fresh bluberries, Caramelised Hazelnuts, Blackcurrant Syrup🫐🧇中間有一球像雪糕的whipped butter，柔軟帶輕微奶香。很多新鮮的大粒藍莓，一般酸甜度。窩夫原本就不厚，亦不是特別脆，我們一次過就將所有黑加侖糖漿加到窩夫上，分量很多，令窩夫吸收太多汁更加腍。| Sourdough Egg Tart @$12 |🥚酸種酥皮香口酥脆，少許焦香味，蛋餡幼滑，蛋味

Randomly passed by Bakehouse during lunch hours last Saturday, and was surprised that a line was nowhere to be seen! They offer food items on their brunch menu, or you could order their pastries as well. This time, we tried our two items on their brunch menu, and ordered a selection of pastries.Eggs Benedict with BaconThe bacon and eggs were served on a warm chewy sour dough loaf. The hollandaise sauce was generous in portion, and the eggs were poached perfectly. And look at that avocado and bac

🔷 🥖🥨🍞🥯🥐〰️ 元朗牛難得出一次港島，真係要去Bakehouse 🥐🤣🤣 我每次見好多人post佢地紙袋💙藍白色就會好興奮，最重要等左食佢地既牛角包同冬甩好耐💙💙🤍🤍〰️ 餅店都有堂食，也可以外賣，但已吃了午餐關係，加上紙袋關係就選擇了外賣😂 我同友人真係好想食蛋撻，但因為店員話已賣光，要一個小時後才有 基於行程關係，今次就放棄💔 我地好幸運唔需要排隊就可以買，但一離開店一刻，已超過十人在等候😂🍽 🔹Croissant一咬落去，牛油香味撲鼻，而且好鬆脆，即使我地唔係即刻食，凍左少少都唔會好多油🤭🤭好正💙🔹Vanilla Doughnut 冬甩上有滿滿既糖粉，一見到外型就好喜歡💕一咬落去爆哂漿咁，對我嚟講有啲甜，但其實都好好食😋🔍 題外話藍白色永遠都係我最愛既配搭💙🤍 📌 Bakehouse 📍 灣仔大王東街14號地舖

Arrived Wan Chai quite early around 930am and came to Bake House and luckily there was 1 table left so I can enjoy the pastries right after they reheat it.The only difficulty is choosing what pastries to have. One of my friends recommended Almond Danish and my other friend recommended Apple Crumble Danish so I ordered both and their Sourdough Egg Tart.Despite not being an almond fan, their almond danish was amazing, the sweetness of the glaze was just right and and the almonds were still crispy.

一直都只係試過最出名sourdough egg tart 終於有一次成功堂食 今次weekend去食lunch 都唔洗等位 不過就人齊先可以入座的 食物賣相都好好 味道正常不過不失 雖然依家有3間分店 但都只有灣仔係有得堂食的・🍞 𝗕𝗿𝗶𝗼𝗰𝗵𝗲 𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝗮𝘀𝘁 $𝟭𝟬𝟴𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙟𝙖𝙢, 𝙛𝙧𝙚𝙨𝙝 𝙗𝙚𝙧𝙧𝙞𝙚𝙨, 𝙥𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤𝙨, 𝙘𝙧𝙚𝙖𝙢 𝙘𝙝𝙚𝙚𝙨𝙚賣相好靚🤩 用上好厚身既brioche 沾上蛋汁再煎香 單講brioche就略嫌中間有點乾 不過幾鬆軟! 兩塊brioche中間夾住jam 就有點jam做主導既感覺 蛋香重啲會更好 加埋creamcheese其實幾好但cc只有好少😩・🍔 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 $𝟭𝟬𝟴𝙛𝙧𝙞𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣, 𝙘𝙖𝙗𝙗𝙖𝙜𝙚 𝙨𝙡𝙖𝙬, 𝙨𝙧𝙞𝙧𝙖𝙘𝙝𝙖 𝙢𝙖𝙮𝙤, 𝙢𝙞𝙡𝙠 𝙧𝙤𝙡𝙡本來以為係好classic既sandwich但原來係似burger! 麵包有先用牛油烘過 好挺身 外皮微脆入面好鬆軟 炸雞夠脆同時好juicy mayo醬可以解下膩 整體不錯————————————————————😋 𝘁𝗮𝘀𝘁

終於終於終於可以買到啦🤘🏻今次晏晝2:00出發 終於比我買到之前已經去過兩次都係太晏😔每一次都係賣晒🤷🏻‍♀️不過之前食過佢唔同嘅麵包都得而且確係唔錯嘅今次係最出名嘅葡撻🤤🤤🤤雖然佢貨如輪轉 但係就算即時買到嘅葡撻都唔係熱如果佢熱辣辣就好啦不過味道確實係唔錯 返到屋企拎個氣炸鍋整2分鐘 呢鋪真係冇得彈！不過我覺得佢最麻煩係至少要買六個但係我屋企只有我一個人食 我真係好難買到六個🥲🥲🥲🥲🥲如果唔係我咪要食幾日😔

Bakehouse 是前四季總廚👨🏻‍🍳打理的面包店🍞還記得第一次朝聖大概排了半個小時才能進入店舖🙊 現在即使開了三家分店，每間分店都有人龍出沒，可見人氣有增無減📈🥐𝒞𝓇𝑜𝒾𝓈𝓈𝒶𝓃𝓉意想不到的是外層十分酥脆 咬下去能看見多層的蜂巢結構可能因為不是新鮮出爐的關係牛油味道🧈不夠出眾而且整體偏乾身 個人比較喜歡Gontran Cherrier 的牛角包🙈🆁🅰🆃🅸🅽🅶: 3.6/5🥚𝒮𝑜𝓊𝓇𝒹𝑜𝓊𝑔𝒽 𝐸𝑔𝑔 𝒯𝒶𝓇𝓉酸種撻皮的外層較為紮實 驚喜的是咬下去卻十分香脆 而且跟傳統蛋撻相比 完全沒有油膩感✨✨蛋漿滑溜 同時帶點焦糖味 甜度適中 值得一試😊🌟🌟 失望的是堂食沒有把面包返熱🥲 不然蛋味會更為突出🆁🅰🆃🅸🅽🅶: 4.1/5🍓𝒮𝓉𝓇𝒶𝓌𝒷𝑒𝓇𝓇𝓎 𝒞𝓇𝓊𝒻𝒻𝒾𝓃首次品嚐cruffin 原來由croissant+muffin組成 單看外表光澤 十分結實 咬下去除了脆口 中間更擠進了士多啤梨醬及吉士 吉士細膩幼滑 果醬帶微微果酸及果香✨ 甜度剛好 出奇地喜歡這個面包😋🆁🅰🆃🅸🅽🅶: 3.9/5𝙾𝚟𝚎𝚛𝚊𝚕𝚕 𝚛𝚊𝚝𝚒𝚗𝚐: 𝟹.𝟿/𝟻𝙵𝚘𝚘𝚍: 𝟹.𝟿/𝟻𝙴𝚗𝚟𝚒𝚛𝚘𝚗𝚖𝚎𝚗𝚝: 𝟺/𝟻𝚂𝚎

聽過好多好多人講過呢間既蛋撻好好食，而且個牛角包都非常出名，食過幾次蛋撻，但係第一次堂食，熱烘烘比起外賣好食好多，仲食左佢既蘑菇酸種toast ,都真係唔錯，果日天氣好凍，落好大雨，出面依然有唔少人排隊買take away ,真心佩服。而我選擇堂食，咁岩完全唔洗等位，一行入去就有得坐低，天氣咁凍，叫左杯熱辣辣既咖啡，佢地仲拉花拉得好有心，真心鍾意食麵包既你，真係唔可以錯過。佢有其他donut 個樣都非常之吸引

呢一間麵包店 其實除咗佢個酸種蛋撻好食之外 佢哋嘅爆漿冬甩🍩都真係好正！有勁多款口味可以揀 上次就食咗個抹茶味🍵真係好有驚喜！包身炸到脆脆地又夠煙韌 咬開抹茶醬爆曬出嚟 食落唔會好甜 仲有啲回甘 食晒一個都唔會好漏🥰

呢度最出名一定係佢個酸種蛋撻 價錢唔貴 而且超級好食😋覺得佢同葡撻嘅樣有啲似 不過相比起來講 佢嘅酥皮真係做得勁酥脆 仲帶點煙韌度！食落好濃焦香同牛油香🧈內餡嘅蛋漿都好滑 蛋味仲好濃 甜度啱啱好

📍Bakehouse (灣仔)灣仔大王東街14號地舖呢間人氣bakery成日大排長龍，拎左飛之後，不過幾好嘅係佢唔使你企定定係到等，差唔多到會call你。平日有set lunch，2個course 108, 3個course 148。2 course menu💰108👉soup (是日蘑菇湯）😋😋😋.5/😋蘑菇湯絕對有香濃嘅蘑菇味，唔錯！👉main Roasted mushroom toast😋😋😋😋/5個菇好creamy，有啲菠菜墊喺塊Sourdough上面，再加埋poached egg既蛋汁較為容易切開，一齊食口感好豐富。回頭: yes，好多麵包都想試🤩🤩#kermit食在灣仔

每次經過都忍唔住一定要排隊既灣仔名物，仲要一買就買半打，唔係排得唔著數用呢個價錢買到酒店餅房既quality,簡直超值。皮脆餡又滑又香，如果唔係怕肥，我應該可以食晒半打

There’s ALWAYS a line outside Bakehouse, even when it’s raining cats and dogs! I was wandering around WanChai on a weekday, and found there was only one person in line. I immediately decided to have a nice brunch here. My friend ordered their brunch set, while I ordered a few of their pastries.The pan Au chocolat was super flakey and crispy. It literally cracked when I cut it open! The chocolate inside was melty and rich too!Their chocolate cookie was perfect too. It’s soft and was not too sweet

每日中午經過bakehouse果陣仲會見到佢大排長龍，聽同事講佢哋嘅葡撻好好食，一直心思思想買。今日襯放工落大雨，人少少果陣去買黎試下。撻皮微焦，食落酥脆帶牛油香。蛋餡嫩滑帶有焦糖嘅甜香味，令人食過番尋味。不過家中既母上大人就覺得甜過頭，唔好甜食嘅朋友可以skip咗佢。