Arbor

營業中

休息中

評價兩極既米芝蓮⭐️⭐️餐廳，憑住冇乜expectation既心態去食，果然有啲驚喜👍🏻餐前amuse bouche同餐後madeleine好好味🥺麵包好鬆軟，加入紫菜同明太子牛油，好特別既配搭。madeleine唔係平時既檸檬味，個人比較喜歡🤩$688既tasting menu選材新鮮，尤其貝殼類👍🏻蘑菇湯+雞肉棒就普通左啲，蘑菇湯咸左啲，食唔到雞肉棒咩味🙈主食pigeon方面就唔係太啱食，雖然講到點slow cook法🤔

一嚐Nordic Japanese Fusion午餐🍽見Omakase Menu有8道菜比Tasting Lunch Menu多左4道菜而價錢亦唔算爭得好遠就試試Omakase吧😋有8道菜都幾豐富可以試到魚、鮑魚、龍蝦同乳鴿等等餐前既麵包漲卜卜口感尤其鬆軟配埋既明太子牛油亦都好香滑搽係麵包食好好味呀🍞✨之後同朋友們都有再encore麵包😆👍🏻另外魚湯亦都好特別用螺殼去盛住湯既賣相好別緻鋪係螺殼底下既係大大粒生蕙米不過只作觀賞而魚湯既味道都幾香濃我最欣賞既其實係甜品😆豆腐雪糕配脆卜卜既腐竹片好特別兩樣野配搭得好巧妙好好味👍🏻再加埋底下既鹹蛋朱古力脆脆一齊食更加豐富😋

朋友book左慶祝聖誕節，arbor 新開的時候食過，拎咗米芝蓮2星之後未食過，就嚟唔記得係點。卡位舒適有印象，落地玻璃。明太子牛油極鐘意海膽新鮮，海苔脆脆吞拿魚餅慢煮鮑魚呢個帶子煎得香，栗子汁配得好好估唔到呢個中間清清味蕾嘅雪芭好有驚喜，係青檸芫荽味，出奇地清新夾！好足料好多黑松露，只係魚老咗少少可惜了額外加的魚子醬甜品，估唔到可以咁樣搭配，鹹鹹甜甜好似有啲海鹽雪糕咁。呢個好得意。米同柚子的甜品，日式口味Petit four就大路

因為老公的生日而星期日會開的Fine Dining 為數不多，Arbor自然是我的首選,我哋叫左chef‘s tasting menu 同wine paring. 食物質素一定up to standard，所以我都不多加評論，唯一是waiter 的態度有D cool,好似一般餐廳的service. 其中上pigeon時竟然無上個sauce給我，正當我思量是否有sauce 時候，個server 發現后立即跑回去取，然後先同我講有個sauce 嚟緊🤣(好彩我未切),成個過程令我覺有些少奇怪，因為我係enjoy 緊2 star Michelin既食物仲同Service, 唔係一般餐廳嘅Standard.

整體來說甜品係100分有surprise但由前菜到main dish, 可以講好普通無論係所謂驚艷的自家製pancake包tuna, 定pigeon, 定係abalone, 都係食完..嗯..ok..還可以啦$2000一個人黎講，就覺得好一般不過我覺得另一個比較令我覺得唔comfortable係我expect michelin restaurant 既staff都會有manner d?但我全晚覺得佢地只係似普通西餐廳既waiter質素，只端菜上台時解釋左一d餸菜名稱而已。無論笑容，整體望落去一個人既整潔度，精神度，都係欠奉。之前我有睇post, 話arbor d staff無禮貌，但我覺得未至於無禮貌，但好似茶餐廳求其拎碟餸出黎咁。或者因為不是酒店內的米芝蓮餐廳？所以員工無受一致性既酒店禮儀訓練？整體比我感覺係食物還好，員工的態度欠奉可以選擇的話..我寧願食番amber, petrus or lenvol

最初只是抱住一個嘗試嘅心態，亦不知道他們是米芝蓮兩星級別。沒有太大的期望。因為有朋友在社交平台 post較吸引了照片。訂枱時要交$200一位的訂枱費。之後餐廳一直沒有聯絡我們。我在訂位時也註明是慶祝結婚周年紀念日的晚餐。平心而論廚師團隊是很有心機去處理，調酒師是沒有盡心去做雖然選的酒是很有水準。服務跟本不是米芝蓮的水平，我們到了之後亦都再重新跟他們確認這是慶祝結婚周年紀念日。他們的reception亦確定收到我的訊息，亦已確定準備好甜品碟上寫happy Anniversary。但直至最後一道菜食完他們都不記得。如果有興趣可以繼續閱讀下去詳情，但我不建議這間餐廳。詳情如下：我們沒有選Full set menu。但加了Wine Pairing Menu，又加了個雪糕魚子。頭幾道菜是看得出廚師團隊很盡心去做，但服務就一般，酒的配搭比較有水準，不是一般餐廳給200元以下的餐酒。可惜調酒師跟廚師的配合甚為差勁，去到帶子道菜，調酒師來給我們倒了小半杯的白酒，這支白酒亦是我喜愛的因為我同太太曾經到過這個酒莊。在他們酒莊住了幾日。好期待帶子跟這酒的配搭，我們等啊等啊等啊等超過了20分鐘，帶子終於上場，

weekday 大概都要早一個月book位，book咗要online 每位俾HKD200 deposit .今日去到，原來嚟過呢幢building 上一層食野，相比下呢間啲位迫好多，擺得好密，我地算好彩，2個人有張沙化位，擺袋都鬆動。環境有大嘅落地玻璃，不過主要係樓境，有少少咁多海景。menu 有688同888，我地選咗888，main course 要咗鵪鶉同加320要咗和牛。餐前小食係一個鰻魚撻，撻中間係珍珠飯，粒粒都好飽滿，飯亦都調咗味，整體有心思，幾好味。包個賣相幾靚，面好光滑，配自家製明太子牛油，牛油好特別，好出色，不過包就似好舊式嗰啲西餐廳嘅餐包，攞上手好油。魚湯用個螺殼盛住，旁邊係未熟嘅意米，唔食得，好得意，我命名為沙中的貝殼🤣，湯係魚湯，好濃味，幾好唔錯。吞拿魚pancake 都有創意，不過其實我覺得有少少唔夾，吞拿魚魚生幾厚切而且新鮮👍，幾唔錯, 旁邊有Wasabi 同cream.之後係北海道帶子，帶子超大隻，勁鮮甜💗，上面仲有啲脆脆牛蒡，好似食薯片咁, 中間係薏米，用Risotto 嘅煮法，濕濕地，配個菇菌汁幾香濃，易入囗又健康。Main course 嘅鵪鶉將身同

Dinner experience at Arbor few years back has left lasting impression, prompted this revisit for lunch and they have shown consistent excellence in their food and much improved service. Began with a umami bomb amuse bouche, a seaweed tart with tender octopus exploded with seaweed umami. It does taste very much like a sushi but in a way of a crunchy tart, interesting and very tasty.Bread being the cover photo speaks volume how extraordinary their signature brioche is. As light as feather, so imp

Always a good idea to come once in a while for lunch, a good weather brightens up the place and even food looks tastier!Some dishes remain the same like the pigeon that it’s still nice done, rich flavour but not gamey. Besides the pigeon, another favourite is the tofu dessert, light and full of soy bean taste!

📍Arbor 2 Michelin Stars Restaurant 🌟🌟Was attracted by the Japanese French fusion concept but was left a bit disappointed after the experience. Overall, it might be my own issue (though my friend had the same comment), the major thing that I can remember is SALT! The chef has been consistent with their salt seasoning as it is not one course out of a few but in fact it gets saltier and saltier, course after course 😱The first two dishes were fine. The octopus tart tasted exactly like a sushi but wi

這家餐廳應該是吃到目前為止，性價比最低的米其林二星，不会再去吃了食材用的極其普通，沒有吃到特別的的食材。另外味道也是非常不穩定，有幾道菜都非常咸，還能吃到幾顆巨大的粗鹽，主廚是週末都沒在餐廳上班嗎？太有失水準了吧！也沒有嘗到特別的做法或調味，沒有fusion的驚喜的感覺。雞尾酒做得算相當普通。洗手間也是完全達不到米其林的硬件要求吧！衛生條件不是很好，非常不推薦嘗試，同樣的價格有更多更好的餐廳選擇。

上週吃了26樓Ecriture，今天吃了25樓Arbor。首先週末的Full Experience，Ecriture的主廚和Sommilier都是親自服務。Arbor週末都是香港人Copy下（智商稅），主廚和Sommilier都放假休息。客人：Ericture都來客滿，Arbor有60%沒有客人。菜品：Eriture做的不可挑剔的完美，Arbor一會太鹹一會太淡。酒：Ecruture的Sommilier做的非常人性化感覺是朋友。Arbor做的非常外行，隨時都要打電話問，Cocktail做的只能退貨。服務：Ecriture大多數是法國人，做的非常專業和用心。Arbor：都是香港本土人，不應多評價，感覺的檔次當然差了不少洗手間：Ecriture做的非常用心。Arbor：沒後投入，差之千里。建議：去Ecriture，做的非常用心。

Food was ok, but for two Michelin stars I was expecting a lot more. I’ve been one Michelin star restaurants that are far better. Service was also not there. They did the bare minimum of putting down the plate and explaining the dish. But when my boyfriend asked a question, one of the waiters got clearly annoyed and gave a pretty condescending answer. Wouldn’t recommend going, not really worth the price. The only thing I was impressed with was the Madeleines and interior design. Nothing else.

we had their dinner tasting menu ($1,988) and added a pigeon pie (+$680).We started with a sea urchin tart, then oyster in a csoup. Then came a really.... interesting? Tuna taco-ish dish, not too sure what was going on there. The fourth dish was sliced abalone served in a mushroom dashi, that was the first nice dish we had, packed with umami. The lobster and corn was also really interesting, the first hot dish. It's poached lobster served with a sweet corn sauce and foam. Quite a huge portion to

（申利，呢餐係食咗鼻敏感藥眼瞓到暈唔想no show照去既，所以更加「偏頗」😂）呢間一直都知，都會安排去但係未有動力去。有日四五點玩到無野好玩又開米之蓮嗰個網站喺度睇餐廳，果下再睇可線上訂既就訂左佢。仲同另一半講，我訂到呢一間，之前好full 㗎！咩有啖好食之前拍過片搞到好難book。跟住當住佢面開所有影片拉落去……我book錯左🥲。 （真係人才😂😂😂）記錯A字頭、又求其，見又係米豬連。呢間好易book，一、兩個星期之內既平日lunch一位但整體我真係覺得比較貴，因為同我最鍾意嘅Petrus同robuchon 既lunch比。呢兩間嘅環境服務同埋食物都好好多😅，又「平」啲。淨係講緊幾多道菜式，當然內容唔同價錢會好唔同。但係當然餐廳越多越好😋🙏🏼🙏🏼🙏🏼 依間可能餐牌今次唔係太適合我，同埋無胃口食野，除左龍蝦個道菜食晒，其他都無食晒😅普通。但我因為果下唔舒服，唔想取消預約，內心掙扎俾唔俾起碼五舊……（我唔舒服到真係想唔去，想問人地公司戶口過數，但唔想俾最少一位六百幾加一🥲。左諗右諗又唔想no show、又唔想同人交流、解釋……眼訓住企到起身行到就照去🥲）個下一啖都無食到；返去用氣炸鍋加熱