Aaharn (已結業)

食泰餐人生最差嘅一次經歷！只有兩份Set Menu可選擇，食材差，烹飪差，服務差，唔知嘓米其林係點攞返來嘅！ 人均1000幾，食完一餐完全唔記得係食咗麽也😂😂Never ever again! …查看更多

Reserved a table for two to celebrate our anniversary. Have mentioned in Open Rice when booking, to please arrange an anniversary wording on dessert plate but seems there is no action is taken by the waitress or chef. For the environment, it’s decent but there are a lots of flying insects around though we are sitting indoor.For food, the taste is generally good and portion is fit us as we both eat little.…查看更多

One of the bad experiences! Can’t believed it’s a Michelin star!My friend booked the restaurant and I was pleasantly surprised it has a Michelin star when arrived. And, I was looking forward to a nice meal. The food was very good, however, the service was so bad that it ruined our night. One of the waiters was very bad at services, rude and really should not be in the service industry: taking orders wrong, snatching menus, forgetting pour wine to the person who tasted the wine after pouring for the rest. We had to keep raising our hand a few times for them to notice many glasses are empty. When we were paying the bill, he realised he took wrong orders, without apologise, became snappy and snatched the bill, took off and said will take the item off the bill. All we wanted is to pay what we ordered.非常失望的一晚！朋友在這間餐廳訂了枱，到步才知是米芝蓮一星。初時以為會有一個愉快的晚上。食物還可以，但係服務的確強差人意，不知道為什麼可以有米芝蓮一星。坐低後才知道只可以同枱點set Menu。不可以單點。有兩個朋友不食肉，一個不食海產類，餐廳都可以改換set Menu中一些菜品，最後覺得朋友一齊食飯唔緊要，所以便繼續。朋友點了紅白兩支不同餐酒，侍應給我朋友試酒，朋友覺得可以後，他便幫其他客人斟酒，斟完後卻忘記了試酒的朋友的杯子，並離開餐桌，需要我們叫喚才回頭斟酒。我察覺到他當時已經面黑黑覺得不耐煩。進食期間，我們朋友間多次酒杯冇酒，不知是否當天晚上侍應人手不足，侍應並沒有留意，因為餐酒放在離我們餐桌比較遠的地方，我們不可以自己服務，最後需要我們多次叫喚，侍應才幫我們加添。我們進餐期間，兩支餐酒分別喝完，我們分開繼續添加了紅白另外兩支。本來問題不大，可是到結帳時朋友看到其中紅餐酒加單時，侍應把一支餐酒落了三杯單點？！？！白酒也少了一支。我們覺得有一點奇怪便跟侍應了解。他說他以為我們是想單點三杯。我們聽到也找不着頭腦🤔。說話還未講完，他便從我們手中拿了賬單，二話不說很晦氣地離開餐桌，說會把三杯餐就取消。最後黑口黑面的侍應已經不想再回來，由另一位侍應將新嘅賬單給我們，餐單只有紅白兩支酒。這是餐廳堅決收餐酒的費用。我們說，我們只是想根據我們真正點多少餐多少酒來付費，不知道為什麼會有這麼不愉快的經驗。個人覺得，這一類餐廳，優質服務是必須的。而米芝蓮一星的服務是不是應該更加着重？…查看更多

帶屋企人黎食lunch，從一入門口到坐低，所有waiter都係黑面招呼，我點完個menu，話想睇下drink menu，個waiter夠膽喺我手中抽走menu！This is definitely what you expect from a Michelin restaurant! We were one of the two tables of customer that day, the waiters gave poor service to us, which made the mediocre food worse!!去到最後埋單，個waiter都係粗聲粗氣，我懷疑係唔係幾時得罪過佢，呢間野，可一不可再，期待早日結業，讓出寶貴大館空間俾有心經營嘅餐廳 :(:(:(:(…查看更多

於2024年3月14日，白色情人節，和愛的人吃晚餐。Aaharn 是由國際知名廚師 David Thompson 對泰國美食的世界級探索，綜合研究與技術技能結合而創造出香港獨一無二的菜單。在大館這地方享受用餐體驗增加了很多額外分數。餐廳裝潢簡約，以蘭花和鳥尾花帶出整個格調，燈光暗暗的，餐廳地方不大，適合調情。這是我第一次嚐泰國菜fine dining，點了688一位的tasting menu。小食-Ma Hor🍍傳統泰國小食，以豬肉、蝦、花生等煎成，再放於菠蘿上。它集合了甜、鹹、香辣，替我們喚醒舌頭該起床好好享受接下來的大餐。前菜Betel Leaf with Lobster🦞 [很喜歡]近期常見fine dining上用到了檳榔葉，自身帶有甘甜香氣。椰子、姜等配料配合好Refreshing ，令到龍蝦肉味道被提升。前菜-Ching Mai Chilli relish🌶️ ［很喜歡］貌似零殺傷力的前菜，炸豬皮脆而不膩，點了少少洋蔥、青皮辣椒主導的醬料已經噴火，舌頭在叫嚷着火辣時，同時叫着爽。Egg Net with chicken and sha🪺以蛋花做成的網狀卷成，包裹着雞肉，帶點香茅的清香，鹹香的肉味道，咬起來口感像肉松。湯品-Guk’s Hot & Sour soup of braised pork ribs🐷一碗辣勁和酸度剛好的湯，酸味先出，後而辣，清新得宜，很喜歡湯裏的乾蒜及乾洋蔥，湯品內的豬肉大片，以湯拌飯一流。主菜-Grilled silken aubergine salad🍆冷盤的沙律，上面有個流心蛋，被薄荷帶着的茄子，顯出另一風味，清新爽脆。主菜-Aromatic curry of Chicken and Ratte potato🐥泰式瑪莎曼黃咖哩，甜甜的，醬汁濃稠，香氣撲鼻。雞肉嫩滑，薯仔煮得入味，拌飯之選。主菜-Stir fried Iberico pork cheek and coriander 🐖 [很喜歡]採用了豬頸肉，故此肉身較鬆軟，像蜜糖味的豬肉，甜得來，烤焦味又出，單吃都非常喜歡。甜品-Mango Stick Rice🥭吃泰國菜怎能少得芒果糯米飯，這個是我看過最fancy的賣相，帶點咸咸的味道挺有趣，但略覺椰醬比較少，且和芝麻窩夫不太搭，我還是比較喜歡傳統的口味。一餐挺滿意的泰國菜，味道層面上五星，上菜速度慢一點更好。-$30 free flow水的-這裏的椰子水比越南更新鮮，更甜地址:中環中環荷李活道10號大館02座槍房1樓…查看更多

見open rice寫是全香港唯一一間有星級的泰國菜， 一家三口便來體驗下，當晚是星期六晚上八時，入到餐廳只得我們一枱客人，心中不妙， 因我們入來前見大館不少餐廳氣氛熱鬧，坐無虛席；坐下服務員放下餐牌，原來餐廳只提供兩款套餐，沒有單點叫，都冇所謂，我們都想品嚐星級其中一款套餐，menu看上來好似有不少菜式，但幾款頭盤擺盤簡單，食物味道一般，份量又細小，排骨湯太酸辣，主菜份量比頭盤正常些，如不提供飯，女士們都不飽肚，甜品方面，香芒糯米飯比較硬身，芝麻脆餅只是一小塊，整體來講，這款套餐用的材料廉價，如這個價錢食這款套餐性價比實在太低，永不光顧👎😒。…查看更多

是日友人生日 帶左佢去位於中環大館嘅 Aaharn用餐入到去覺得裝潢好有格調 燈光令人好放鬆叫左 2份 long tasting menu 加3杯 wine tasting食到好飽 係一個十分愉快嘅用餐經歷 店員都有細心解釋每道菜同酒黎之前見到一啲負評都好擔心 因為即便獲得米芝蓮嘅殊榮 都未必每個食客都識得欣賞呢到啲相係放左我覺得好特別好美味嘅野食 配搭大膽新奇但又不失風味 每樣食材嘅味道都帶咗出黎食到我同朋友都覺得呢間野係值得呢個價值當然都有啲野食係比較中規中矩 個啲就唔會突登拎出黎講 但唔會話有一樣野稱得上難食 可能有人覺得好似小菜咁樣上唔符合米芝蓮嘅風格 又或甚係覺得不如係出面啲泰菜餐廳比多幾舊水食好啲 味道都一樣出色但我個人又覺得最重要係帶唔帶到比客人感覺用心嘅用餐體驗唔應該只著重味道同份量 更多嘅係食材嘅配搭 總括黎講 我好滿意呢餐飯 ！…查看更多

唔似泰國菜 都唔似印度菜 乜都不似 starter仲要share 薄荷多過雞 main course 竟然是米飯 拜託啊搞笑嗎 個湯太酸太辣 飲完之後肚痛 唔知係魚湯定係湯泡魚 清澈見底 整張menu冇嘢飲 餸細細一粒 仲係share嘅 搞笑 千企不要來 …查看更多

It was my birthday. The manager offered us a balcony seat so we could enjoy a nice view to watch the Christmas night show (every 30mins).I ordered a vegetarian tasting menu. The staff introduced the dishes and taught us how to eat in order to get the best flavour and texture. If you like extreme taste of spicy, you will definitely love the dishes.At the end they made me a mango sticky rice birthday cake! How sweet they were!I want to say thank you to the staff. They were so friendly of course especially the manager, he was a very funny guy. We love to talk to him.Definitely will visit again!…查看更多

Aaharn, could not be more straightforward to be the name of a restaurant, means "food" in Thai. Situated in the historic Tai Kwun, it is a renowned restaurant that offers an authentic culinary exploration of Thai cuisine.  Helmed by acclaimed chef David Thompson and awarded one Michelin star, Aaharn specializes in dishes made from the best quality and freshest ingredients sourced from Thailand. Featuring traditional techniques like hand-pressed coconut milk, it transports diners to Thailand through innovative yet wholly authentic cuisine. - 𝙰𝚖𝚞𝚜𝚎 𝙱𝚘𝚞𝚌𝚑𝚎 -𝙈𝙖 𝙃𝙖𝙬 (7/10)Meaning "galloping horses" in Thai, the amuse bouche was a delightful preview of the meal to come. Pairs of bite-size pineapple piece topped with a minced meat relish, they provided a cooling base against the lively mix of meats and herbs that awakened the senses. - 𝚂𝚝𝚊𝚛𝚝𝚎𝚛 -- 𝘽𝙚𝙩𝙚𝙡 𝙡𝙚𝙖𝙛 𝙬/ 𝙡𝙤𝙗𝙨𝙩𝙚𝙧, 𝙡𝙚𝙢𝙤𝙣𝙜𝙧𝙖𝙨𝙨 & 𝙛𝙧𝙚𝙨𝙝 𝙨𝙝𝙧𝙚𝙙𝙙𝙚𝙙 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 (7.5/10)- 𝙉𝙤𝙧𝙩𝙝𝙚𝙧𝙣 𝙏𝙝𝙖𝙞 𝙩𝙤𝙢𝙖𝙩𝙤 𝙧𝙚𝙡𝙞𝙨𝙝 𝙬/ 𝙘𝙧𝙪𝙣𝙘𝙝𝙮 𝙧𝙞𝙘𝙚 (8/10)- 𝙁𝙧𝙚𝙨𝙝 𝙧𝙞𝙘𝙚 𝙫𝙚𝙧𝙢𝙞𝙘𝙚𝙡𝙡𝙞 𝙨𝙖𝙡𝙖𝙙 𝙬/ 𝙨𝙘𝙖𝙡𝙡𝙤𝙥 (8/10)The tomato relish has stolen the show - piquant tomatoes, rice crackers and fiery chillis came together in a spicy dish but still offered a balance of savory and tart. Offering respite, the vermicelli salad balanced the heat with plump scallop and silky noodles. Each starter provided generous portions and twist on classics, leaving guests eagerly anticipating the meals still to come.  - 𝙼𝚊𝚒𝚗𝚜 -- 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙘𝙤𝙧𝙣 & 𝙧𝙞𝙫𝙚𝙧 𝙥𝙧𝙖𝙬𝙣 𝙨𝙖𝙡𝙖𝙙 (7.5/10)- 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙨𝙤𝙪𝙥 𝙬/ 𝙮𝙚𝙡𝙡𝙤𝙬 𝙗𝙚𝙖𝙣𝙨, 𝙗𝙖𝙨𝙞𝙡 & 𝙡𝙞𝙢𝙚 (8.5/10)- 𝙎𝙩𝙞𝙧 𝙛𝙧𝙞𝙚𝙙 𝙏𝙝𝙖𝙞 𝙜𝙧𝙚𝙚𝙣𝙨 (7.5/10)- 𝙍𝙚𝙙 𝙘𝙪𝙧𝙧𝙮 𝙤𝙛 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙥𝙤𝙧𝙠 𝙘𝙝𝙚𝙚𝙠 𝙬/ 𝙥𝙚𝙖 𝙚𝙜𝙜𝙥𝙡𝙖𝙣𝙩𝙨 (8/10)- 𝙏𝙝𝙖𝙞 𝙟𝙖𝙨𝙢𝙞𝙣𝙚 𝙧𝙞𝙘𝙚The mains delivered vibrant Thai flavors in abundance. I especially liked the chicken soup with citrusy yet appetizing undertone that left me yearning for another bowl. Generous amount of tender pork cheek soaked in creamy red curry comprised a highlight dish. While the curry lived up to Thai cuisine's reputation for heat, the rich and nuanced flavors far outweighed any spice. Substantial but light, I left fully satisfied yet not uncomfortably full.  - 𝙳𝚎𝚜𝚜𝚎𝚛𝚝𝚜 -- 𝙈𝙖𝙣𝙜𝙤 𝙬/ 𝙨𝙩𝙞𝙘𝙠𝙮 𝙧𝙞𝙘𝙚 (7.5/10)- 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝙧𝙞𝙘𝙚 𝙙𝙪𝙢𝙥𝙡𝙞𝙣𝙜 𝙬/ 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 & 𝙥𝙖𝙡𝙢 𝙨𝙪𝙜𝙖𝙧 (8/10)A satisfying conclusion to the meal. The rice dumpling was a real star - exterior of shredded coconut added textural contrast to the soft rice, enclosing rich coconutty palm sugar. Both showcased local flavors and that Aaharn has mastered Thai desserts as much as their savory dishes. …查看更多

This is definitely one of the most overrated restaurant I have ever visited in HK. The food quality is very normal. The portion is very small too, and I had to eat McDonald’s after I had dinner here. At most, you can say the food looks pretty but the taste is nothing special. The service level is definitely below par for a Michelin one star restaurant. Stuffs are not friendly and they don’t seem like they want their guests to come back in the future. Will definitely avoid this restaurant. …查看更多

📍 Aaharn📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 大館02座槍房1樓-Aaharn - the only Thai restaurant in HK with a Michelin star 🌟 - serves modern Thai cuisine within the historic surroundings of Tai Kwun.The restaurant consists of an indoor area, not too big, yet spacious; and a balcony which overlooks the parade ground of Tai Kwun. -Their ten-course set lunch is great value for money at $488 per head; and during the DiningCity Restaurant Week, the set was offered at only $398 per head! The set includes three kinds of canapes, five kinds of mains, and two desserts and is super satisfying and fulfilling. Each of the dish was of the right portion so it allowed diners taste their exotic flavors but won't be overwhelming. Particularly loved the curry - had to top up much jasmine rice to pair it with! The mango with sticky rice and steamed rice dumpling with coconut and palm sugar were some cute little delightful desserts to end the meal with!-Aaharn was opened in 2018, awarded one Michelin star in 2020 and has retained this since.Food was nice; service was not bad, better if staff could introduce the ingredients, cooking method, etc. of each dish, to live up to the Michelin star title.-(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)=香港泰國餐廳林立，中環大館這裡卻有著香港唯一一間獲得米芝蓮一星殊榮的泰國餐廳《Aaharn》那當然要來一試，碰巧還在提供非常合口味的「十道菜菜單」～享用的是餐廳與DiningCity聯乘的午餐菜單 ($398/位)，內容跟餐廳本來的午餐菜單 ($488/位) 差不多，但價錢較便宜，CP值更高！對花生敏感的人士，廚房也有提供另外的安排（如瑪莎曼咖哩改成了紅咖哩），十分友善-餐廳室內環境滿舒服，燈光昏暗，樓面不算很大，但桌與桌之間略有空間，滿有私隱度另外還有室外位置～天氣涼一點，坐在這裡，外望大館景觀，邊享用美食，應該很爽～餐廳只供應須收費每位$30的Belu無汽或有汽水，點熱水的話也是同樣收費哦～服務來說還好；如果會介紹一下每道菜就更貼合米芝蓮一星這名銜啦😛=DiningCity lunch menu ($398pp)-Amuse-bouche 餐前小吃第一道小吃【Ma hor】，以清甜菠蘿墊底，上面的豬肉混合花生等而成，感覺清新另一道是為花生敏感的朋友而設的素食，侍應介紹說以楊桃、椰糖等混合而成（聽不清楚哈哈），十分開胃•Canapes.Betel leaf with pork and prawn salad with som saa citrus檳榔葉、豬肉、虎蝦沙拉、泰橙汁豬肉、虎蝦沙拉配上微酸的泰橙汁，以檳榔葉一次裹起進食，清新開胃.Northern Thai tomato relish with crunchy rice泰北蕃茄蘸醬配香脆米餅米餅炸得十分香脆，上面的蕃茄蘸醬味道酸甜又惹味.Steamed red curry of scallop蒸紅咖喱帆立貝一隻帆立貝切成三四顆左右，口感鮮嫩上面放上膏狀的微辣紅咖喱，好可愛的口感！•Mains.Chicken soup with yellow beans, basil and lime老火雞湯 配黃豆、羅勒及青檸主菜環節，首先來一碗具辣勁與酸度、清新感的暖胃雞湯.Grilled corn and river prawn salad炭烤粟米河蝦沙律超喜歡這道～有最喜歡的鮮甜粟米🌽配上味道香香的蝦，十分清新開胃～.Stir fried young Thai greens炒泰國時蔬是日時蔬為荷蘭豆～翠綠翠綠的十分新鮮.Ancient massaman curry of sweet potato / Red curry古法瑪莎曼咖喱雞 配蕃薯 / 紅咖喱雞一道是套餐的【瑪莎曼咖喱雞】；另一碟是給花生敏感朋友的【紅咖喱雞】瑪莎曼咖喱醬汁濃稠、香氣四溢，加入了花生🥜，味道更香；紅咖喱味道滿有辣勁兩者的雞肉都十分十分的嫩滑，超好吃撈飯吃是大滿足，同座朋友甚至是添飯添了兩次！因為有兩盤咖喱，份量可能比兩人分吃同一盤更多，但我們還是清掉了整碟！.Steamed Thai jasmine rice 泰國香米飯米飯由店員新鮮熱辣的直接盛到食客的碟子上，實在是太滿足～•Desserts.Mango with sticky rice 芒果糯米飯Steamed rice dumpling with coconut and palm sugar 蒸棕櫚糖椰蓉湯圓兩款甜點都是小小的份量，當飯後甜品剛剛好【芒果糯米飯】芒果鮮甜多汁，配糯米飯吃，經典的美味另一道是第一次嚐的【蒸棕櫚糖椰蓉湯圓】，口感彈牙軟糯，裡面包裹甜甜的棕櫚糖•椰青…查看更多

Extremely expensive price for not worthy food — we paid 1300HKD per head, total 5 people to have a minced pork + crab meat + fried green beans as main . Then 2 -3 tiny appetisers — 1 bite each . 2 lychees + 3 tiny bites of assorted desserts 2 bottles white wine Shocked by the ROIFelt like we were paying the rental fee mainly for the restaurant …查看更多

位於中環大館入面嘅米芝蓮一星泰國菜，餐廳環境裝修佈置好靚好高雅!有兩個set dinner可供選擇:我同屋企人揀左$688嗰個Aabarn Short Dinner Tasting Menu:有3個前菜龍蝦香茅及鮮椰絲佐檳榔葉泰北蕃茄豬肉配香脆米餅帆立貝米粉沙律主菜炭燒粟米河蝦沙律老火雞湯配黃豆 羅勒及青檸泰式炒時菜紅咖哩西班牙豬頸肉配碗豆茄子泰國香米飯甜品芒果糯米飯蒸椁櫚糖椰蓉湯圓整體菜色好特別，賣相亦都非常精緻 ，環境氣氛都好舒服 ，不過服務可以再有待改善。…查看更多

於2022年獲得米芝蓮一星的Aaharn位於大館內，環境舒適，帶點東南亞度假風⭐️Lunch Tasting Menu✨Starter✨❥鳳梨配棕櫚糖鳳梨的酸甜口感和果香🍍與棕櫚糖的甘甜和焦糖風味相互襯托，帶來一種香甜而濃郁的口感。作爲第一道前菜頗為開胃。❥檳榔葉，豬肉，虎蝦沙拉及泰橙汁檳榔葉上放了豬肉🐷虎蝦沙拉🦐半肥瘦豬肉油脂豐腴，虎蝦不算太大但質地彈牙，加上醬汁，味道酸甜可口🤤再帶點薑味，一啖食落有多重口感❥泰北蕃茄蘸醬 配香脆米餅（素）底層的米餅十分香脆，上面放有蕃茄蘸醬🍅蕃茄味濃郁，口感酸甜，帶有一點辣味🌶️能夠增添食物的層次感。❥蒸紅咖喱帆立貝紅咖喱加入了鷄蛋蒸煮，口感有點似mousse，十分軟滑🥘帆立肉鮮嫩多汁，與紅咖喱的香辣味道相融合，口感鮮美。✨Main✨❥老火雞湯 配黃豆，羅勒及青檸❥泰國香米飯雞湯味道濃郁而滋補🥄配上黃豆，甚有咬口。清香的羅勒🌿和酸爽的青檸，整體味道偏酸，後勁較辣及嗆喉。泰國人習慣湯與白飯同食🍚能中和味道，更易入口。❥炭烤粟米河蝦沙律粟米經過炭烤後外觀金黃🌽帶有一絲煙燻香氣🦐河蝦肉質鮮嫩。粟米的甜味和河蝦的鮮甜相互襯托，加上沙律醬的酸甜味道增添了一層風味。❥古法瑪莎曼咖喱雞 配蕃薯咖喱醬汁濃稠而香氣四溢，加入了肉桂及花生🥜口感味道更多樣。雞肉鮮嫩多汁🐓與咖喱醬完美融合🍠蕃薯的質地軟糯，與咖喱醬相互滲透，增添了一種甜美的口感❥炒泰國時蔬是日時蔬為荷蘭豆🫛內裏一粒粒的豆口感爽脆，配上炸蒜，更加惹味。✨Dessert✨❥芒果糯米飯食泰國菜甜品點少得芒果糯米飯🤣芒果肉鮮甜多汁🥭糯米飯軟糯而有彈性。❥蒸棕櫚糖椰蓉湯圓細細粒的蒸湯圓，質地Q彈，口感滑順😋棕櫚糖的甜味和椰蓉的香氣相結合，帶來一種濃郁又香甜的口感，令這頓飯完美作結…查看更多