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有驚喜嘅黑松露骰仔牛角-33 Cubread上次平日夜晚過到嚟，見到冇人排隊，心諗咁好既😂原來已經賣晒啦🥲今次星期六經過，見到有條人龍😂即係有得賣😌好多款麵包都有得賣，聽人介紹，試咗黑松露骰仔牛角，金寶椰子菠蘿丹麥酥同埋52%特龍黑朱古力，估唔到黑松露骰仔牛角咁好食，一打開已經好香黑松露味，配埋一支細嘅黑松露油😗更加錦上添花，金寶椰子菠蘿丹麥酥同埋52%特龍黑朱古力就普通啦😅
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網紅麵包，今日咁啱平日經過去，係唔需要排隊，所有款式都有貨，於是買咗個招牌吐司，紫菜明太子，黑松露，開心果，白朱古力伯爵茶總共五個麵包，加埋紙袋total $100有多，覺得麵包嚟講有啲貴，但係味道不錯，覺得招牌吐司已經好出色，麵包口感做得好好，其他方塊都做得好好食，唔會乾，擺到第二日食都好軟熟
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1）原味麵包好軟熟好滑溜, 麵粉質素好高！💯2）橙味麵包好有味道好好食, 橙皮好新鮮！有情糖味 ！😋3）開心果味麵包一樣好好食,尤其是開心果醬汁充滿開心果味！😋4）抹茶红豆味麵包勁足料足秤好抵食！ 茶味濃（味帶苦）但紅荳夠甜可中和 ！😋5）整體甜味適中, 食完唔會有口酸！估計唔係用一般般嘅白砂糖, 讚！👍6) 唔好睇少細包"的的色色", 一樣食得飽！😁7）依家人氣並不是最旺, 反而係買嚟食嘅大好時機, 較啱出爐時間去到種類齊全, 又唔使排隊！ 🤭8）當然價錢唔係平, 亦唔算貴, 老老實實, 呢個質素真係對得起個價錢, 一分錢一分貨！🤝9）各位服務員非常有禮貌有熱誠, very good! 🤩10）衷心期盼 貴團隊能持續這份難能可貴的凝聚力，在堅守品質的同時勇於創新突破。相信只要保持這股精益求精的匠人精神，定能在烘焙界樹立起閃亮的金漆招牌，讓更多食客見證屬於我們這座城市的驕傲！🙏加油！💪💪💪
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Had give a try to buy 2 toast without long queue, only 4-5 people ahead.1 corn soup toast & 1 Spinach onion bacon toast which costed HKD68.1) Service quality Staff is polite with normal greeting and has proactively invited the next customer to proceed to ordering and payment. 2) Bread portion The size of toast is bit small and is full of air inside. So it may not full at all after eating with this HK3X price.3) Bread quality Bread texture is a crunchy outside and soft inside which is normally expected texture for Japanese bread but nothing is extraordinary or surprising.In summary , you may give a try to buy their bread if there is no queue there as the fad has been over. it is not worth to queue up for half an hour for their bread. And the price is a bit over since there are so much choices out there, like big grains.
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主要想去支持下，係跨區去的。去前已聽聞啲包偏貴，諗住試下買啲冇所謂。我冇特別佢包出爐時去，客人唔多。我隔離前後約有兩三個客，我見個個都係買兩三個包走。我試左海綿土司 $53，及 黑朱古力小土司 $36，太太試左香橙伯爵小土司 $36。太太話 香橙伯爵小土司 唔好食。我覺得 黑朱古力小土司 就一般，唔太習慣個質感。海綿土司裏面就好軟屬，但需要自己焗下佢整體會好啲。支持下佢ok，不過應該唔會常做，價錢始㚵偏貴，好貴。我見工作人手唔少，門面兩個，裏面整包起馬3-4個人。我覺得現況應該會做唔耐。我個人覺得而家佢個market positioning 唔太合適穩妥，建議檢討下。
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