1
1
0
篩選食評
簡介
文章
食評評分
慶祝紀念
用餐時段
特別條件
等級3
89
0
NEW 22 Ships at PMQ
2024-12-03 0 瀏覽
I quite like the new 22ships! The Gazpacho and cucumber cold soup are absolutely delightful! The flavors and textures are incredible—indescribable, you have to try it and let me know your thoughtssss. I accidentally ordered the pigeon rice instead of the paella, but it wasn‘t bad, and I still prefer their paella. Just slightly overpriced on some items, but would love to come back for the gazpacho & cucumber cold soup! Time saving notes:Sourdough Bread $58*Scallop & Jamon $98*Sea Urchin Toast $28
更多
I quite like the new 22ships!
0 瀏覽
0 讚好
0 留言
0 瀏覽
0 讚好
0 留言
 The Gazpacho and cucumber cold soup are absolutely delightful! The flavors and textures are incredible—indescribable, you have to try it and let me know your thoughtssss. I accidentally ordered the pigeon rice instead of the paella, but it wasn‘t bad, and I still prefer their paella. Just slightly overpriced on some items, but would love to come back for the gazpacho & cucumber cold soup!

Time saving notes:

Sourdough Bread $58
0 瀏覽
0 讚好
0 留言
*Scallop & Jamon $98
0 瀏覽
0 讚好
0 留言
*Sea Urchin Toast $288
0 瀏覽
0 讚好
0 留言
🤯Gazpacho & Cucumber $38
0 瀏覽
0 讚好
0 留言
Pigeon Rice $458
27 瀏覽
1 讚好
0 留言
0 瀏覽
0 讚好
0 留言
*Gambas Al Ajillo $148
0 瀏覽
0 讚好
0 留言
*Basque Cheesecake $98
0 瀏覽
0 讚好
0 留言
*=me likey

619 瀏覽
4 讚好
0 留言
995 瀏覽
12 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$600 (晚餐)
慶祝紀念
生日
等級4
566
0
¡ñam, ñam!
2024-11-15 797 瀏覽
Have always been a fan of Chef Antonio. Interested to try after the relocation from Ship St.Dinner. Comprehensive selection of Spanish wines. Went for a bottle of white.Here’s what we had. The Iberico Cheese platter.Wild mushrooms mixed with breadcrumbs, egg and Iberico sobrasada (spreadable chorizo). The earthy flavors of the mushrooms combined beautifully with the rest of the ingredients.Baby squid. Grilled to perfection- tender and flavorful, complemented by the sweetness of the teardrop peas
更多
Have always been a fan of Chef Antonio. Interested to try after the relocation from Ship St.
Dinner.
Comprehensive selection of Spanish wines. Went for a bottle of white.
Here’s what we had.
The Iberico Cheese platter.
101 瀏覽
0 讚好
0 留言
Wild mushrooms mixed with breadcrumbs, egg and Iberico sobrasada (spreadable chorizo). The earthy flavors of the mushrooms combined beautifully with the rest of the ingredients.
91 瀏覽
0 讚好
0 留言
Baby squid. Grilled to perfection- tender and flavorful, complemented by the sweetness of the teardrop peas.
119 瀏覽
0 讚好
0 留言
Spanish red prawns in garlic oil- a standout dish indeed, with each bite a burst of flavor showcasing the prawns’ natural sweetness enhanced by the rich prawn roe paste.
125 瀏覽
0 讚好
0 留言
Sourdough Bread, crusty and warm, which server highly recommended, to soak up the prawns’ garlicky essence. Served with smoked butter, which I loved. On the side: verdial olives, firm and dense with a slightly chewy texture.
115 瀏覽
0 讚好
0 留言
Grilled sourdough topped with ripe tomato and olive oil.
118 瀏覽
1 讚好
0 留言
Oyster and salmon roe dressed with a light vinagreta.
88 瀏覽
0 讚好
0 留言
Iberico ham croquettes, with a crispy exterior and a creamy, rich filling made with Idiazabal cheese.
1325 瀏覽
1 讚好
0 留言
Padrón peppers- supposedly to be topped with milky and nutty shavings of Spanish Manchego cheese- which we requested to be served on the side. A bit disappointing as the peppers were more bitter than sweet and could do with more salt.
115 瀏覽
0 讚好
0 留言
Grilled octopus, tender and smoky, with a vibrant mojo sauce (traditionally made with cilantro, cumin, garlic, vinegar, etc) that added a fresh, zesty kick to the dish.
81 瀏覽
0 讚好
0 留言
Grilled and smoked black Octopus Paella with Socarrat at the bottom. Topped with the Catalan romesco sauce (tomato based sauce with nuts and pepper) providing a delightful depth of flavor.
126 瀏覽
0 讚好
0 留言
Burnt Basque Cheesecake made with smoked Idiazabal cheese; creamy and slightly caramelized on top.
88 瀏覽
0 讚好
0 留言
In summary: authentic Spanish flavors and high-quality ingredients served amidst a warm atmosphere with impeccable service. Yum yum! ¡ñam, ñam!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食