11 Westside

營業中

休息中

We love 11 Westside and the attached secret bar (The Wiltshire) and go regularly as we live in the same building. However, we feel as if we’ve been extremely let down. My husband recently had surgery and is on crutches. To get up to 11 Westside you usually have to go up around 30 stairs - which he would be unable to do. However we had asked previously and they had said that the Building lift (which is usually not used) would be available if needed. I went down to speak to them about this and che

Best taco in townCame here for Taco Tuesday – half price for all tacos except for 1. We loved all the tacos we ordered - my personal favourite was the fish taco (Baja Fish), steak taco (Carne Asada) and chicken taco (Pollo Asado). Fish taco was slightly deep fried coated with yummy batter. Steak taco was perfectly prepared with juiciness well kept in the steak. Chicken taco was beautifully seasoned.Other than tacos, its Kale salad was a killer! Crispy and flavoursome. We also ordered cheese fon

Summary: Super-hip restaurant that happens to serve delicious tacos, appropriately priced on Taco Tuesdays, where you’ll need to book a week in advance (as of Jun 2019). Drinks are overpriced, and guacamole is weirdly expensive, but order a couple of Al Pastors and you’ll see what the fuss is all about.Full disclaimer – this is a review only for their tacos – we went on Taco Tuesday and had only guacamole and tacos, so have no idea what the rest of the menu is like. I was considering waiting unt

After watching the Netflix’s final table, I want to try the Mexican foods from 11 westside owned by Taco king chef Esdras Ochoa. The foods are amazing, service and location are absolutely great. Will come back again to try other foods on menu.

五月三十號中午，天陰。五月總跟主管的長假期叉開來，今天終於可以一起來個休閒午餐。這家餐廳隱藏於爹核士街樓上，是真正的隱藏，因為根本不知道入口在哪裡，我們懷著探秘的心情從Eric Kayser旁轉個彎，走上一條樓梯，終於找到。原來老闆Esdras Ochoa 是 Final Table的Taco King，在香港開了一家主打正宗墨西哥捲餅的餐廳，食材全部從洛杉磯和墨西哥空運到港，質素有保證，我們都非常期待地點菜。作為愛酒之人，我們點了一瓶Château de Fleurie Beaujolais，色澤紅潤，充滿深色花朵及泥土香氣，果香豐厚，跟今天的菜很配。前菜是Ceviche Gonzaga Bay 檸檬汁醃生魚肉，源自秘魯，為南美洲各個國家都有的菜品，只是作法不同。依靠青檸或檸檬汁的強烈酸度醃熟魚肉，加入洋蔥、辣椒與香草等調味料增添風味，為魚肉殺菌消毒之餘，也除腥提鮮，非常醒胃。我們各自選了$98的 3 Tacaos Platter，可以每人自選三款Tacos，價錢相宜且賣相精緻。先從左邊開始吃，Baja Fish 炸巴哈魚玉米卷發源於墨西哥的Ensenada 港，魚是以啤酒麵糊鮮炸的

while pricy the tacos at 11 westside are simply the best in Hong Kong. it is no wonder why when the Los Angeles chef who opened the place is an award winning taco chef!best to come.on a Tuesday as it is half price taco night, otherwise it will be a bit pricy for some.whatever you do, don't go inside the mysterious back room!

weekend 專登同朋友搵d 特別餐廳.今次黎到西環.墨西哥野一各都十分中意.香港吾係多.叫左個豬肉tacos.小辣個sauce 整得好好味！值得一提係個Guacamole 佢係即場係你前面切牛油果再加其他配料.大大兜.可以叫多兜chips 去食.但正因為牛油果新鮮整.個guacamole 更好食.大推

After watching the ‘Final Table’ and learned that Chef Esdras Ochoa a.k.a. Taco King has opened a restaurant in Hong Kong, I was eager to try it out! The use of ingredients in the tacos were well matched and the dessert we tried was the Churros, which was AMAZINGLY good I wouldn’t want it any other ways! One point to note that the place is a bit hidden, once you get to Davis street, locate Eric Kayser, and once you get to the end of that alley, you’ll find a long staircase which leads to the res

最近朋友介紹下去了開業半年多的11 Westside，得知他們的調味料如製作玉米餅的玉米粉、辣椒等，通通從墨西哥及洛杉磯運來，食材有模有樣！1️⃣Churros lll ways $88 (8/10)Churros 整個炸得脆卜卜像蝦條的口感，個人認為炸得略厭太耐，少了中間軟熟麵包的感覺，不過整體都是很好吃的😋！肉桂粉增添了香甜氣息，再沾上雪糕更減輕油膩感。2️⃣Elote Classico $58 (8/10)粟米塗上salsa及mayonnaise，點會唔好食先得咖🤪！中意食粟米嘅人必點！3️⃣Guacamole $150 (8.5/10)對我來說，吃墨西哥菜guacamole是很重要的小吃，牛油果與蕃茄、洋蔥、芫茜及蒜的結合香氣撲鼻，味道令人大開胃口🥰！我還額外加錢添了一份salsa混來吃，整體更惹味！4️⃣Pollo Asado Taco $48/1 (8/10)雞肉雖然稱唔上嫩滑但都唔會overcook，配上各種配料醬汁整體味道超夾，好好食！必點之選😋！5️⃣Baja Fish Taco $58/1 (8/10)炸得香脆、魚肉都嫩，加埋醬汁好香口惹味👍🏻。6️⃣Lover’s Beach Taco

雖然未曾有機會踏足墨西哥，但也慶幸能在香港和多倫多吃過幾回墨西哥菜，不知道這間位於堅尼地城的墨西哥餐廳，又會否帶來驚喜呢？首先以G.S.C.作為前菜。這是一個三劍俠的組合，包括了Guacamole，Chips，Salsa。店員會在食客面前即時製作Guacamole，把牛油果，蕃茄，洋蔥，芫茜，蒜頭等等，放在石鍋內，一併攪伴成醬。實際上，當她在攪伴醬料時，我們已聞到芬芳的牛油果香氣了，令人更為期待。攪伴完成後，我們便立即把Guacamole塗在多士上。這豐厚的綠色醬料裡，蔥蒜的辛辣之中，略帶甜酸，牛油果香甚為清新，教人享受多重味道和層次。本來，羽衣甘藍並沒有什麼吸引的味道，然而，這道Cali Kale Salad卻可以引起我的食慾。蕃薯粒，青蘋果片，紫洋蔥和羽衣甘藍，以溫泉蛋的蛋汁把各食材連結在一起，有蛋香，有爽甜，有青草味，簡簡單單但配搭恰當。吃墨西哥菜，又怎可以錯過Tacos？這兒的Taco款色眾多，包括了牛，雞，豬，魚，蝦，炸椰菜花等。當中，以Mango and Shrimp Taco最得我歡心。此款Taco除了有爽彈的大蝦仁及香甜的芒果，更有Pico de Gallo作為醬汁。無

🌮早排睇完Netflix嘅The Final Table，發現其中一位參賽嘅Taco King 原來喺香港都有間墨西哥餐廳，星期二即刻捉埋幾個friend去試吓😎⠀⠀位於堅尼地城嘅 11 Westside 逢星期二都會做 #TacoTuesday 嘅promotion，所有taco同啤酒都有半價，完全滿足到我嘅食量🤤🤤🤤⠀⠀先講第一款Carne Asada牛扒taco，細細個taco裝滿曬燒過嘅牛扒條，醬汁辣辣哋好惹味，係全晚最高評分嘅taco！⠀⠀之後兩款Al Pastor同Baja Fish分別係豬肉同炸魚嚟，豬肉加入咗菠蘿所以味道帶甜，但係就會辣少少；而炸魚都幾脆，味道溫和少少，整體都好食嘅！⠀⠀另外我哋亦都叫咗一個Carne Asada Fries，份量絕對足夠4個人share，叫埋啤酒就perfect曬啦！⠀

这家店的chips and salsa很特别，taco 也很正宗. 老板曾上过Netflix的final table,在加州被称为taco king. 很开心有这么正宗的墨西哥菜在香港能找到. 餐厅最里面还有一个不为人知的秘密酒吧. 餐厅主要主打正宗的墨西哥taco, 从海鲜taco到肉类的taco, 如果你喜欢taco, 这个餐厅绝对不能错过. 我最喜欢的是mango and shrimp taco. 他们周二有taco day, 套餐比较实惠. 因为餐厅隐藏在二层，很多人不知道这个地方. 一般是靠口碑，大家才知道这个地方.

早前，有靚女朋友約大家飯聚，走到西環堅尼地城爹核士街的墨西哥酒吧西餐廳 <11 Westside>！當晚下著大雨，幸好！有姊妹先到步，並告知怎樣找這間隱蔽的西餐廳！餐廳位於浚峰1樓，要沿大廈側邊的樓梯行上平台便找到，到達門口時，男店員也要開遮讓我走進去，有點狼狽呢！這間樓底好高、掛上華麗水晶燈，富現代感的型格酒吧西餐廳，卻不失異國風情！令人意想不到食多元化的墨西哥菜，此外！亦供應各式各樣的酒類！No Makeup $120  以熱情果、青檸、薄荷及薑等弄製而成，酸中帶甜，入口冰涼！加上一物兩用的鋼管加匙羹，飲用時，連嘴唇也覺涼浸浸呀！粟米脆片 Chips and Salsa食墨西哥菜，墨西哥粟米脆片又怎少得呢！薄身香脆，配上微酸帶辣的醬汁，帶有墨西哥風味！還會令人一片接一片呢！傳統墨西哥牛油果沙拉醬 Guacamole $150牛油果是墨西哥菜中，常見的食材之一！還有青檸、紅辣椒、紅洋蔥、蕃茄、白芝士、芫荽六種食材；女店員即席在我們面前弄製，把牛油果壓成蓉，拌勻其他食材，健康、清新又開胃！與粟米脆片一起食會更加口感豐富！紅菜頭沙律 Beetroot Salad $88沙

Being a massive fan of mexican food and having recently watched the Final table once I saw that Esdras had a mexican joint opened in HK I knew I had to go.The decor of the restaurant was dark and didnt really suit the style of food in my opinion - almost trying to look very high class.We ordered the salsa and guacamole chips. The salsa was fantastic with a great depth of flavour. The guacamole was made fresh by the table which made for a good experience.The tacos were superb, the tacos themselv

先前經朋友介紹，已經黎過呢間餐廳食過一次晚飯，記得啲食物係唔錯，但餐廳將燈光調到好昏暗，連食物都差啲睇唔清，所以就無影到相。今次係一個APP度見到間餐廳EARLY DINNER 時段有優惠，就約多次朋友黎呢度食。餐廳一邊係一大幅玻璃窗，樓底好高，空間好寬敞。因為係early dinner，去到餐廳果陣都仲有陽光，陽光照到去對面的一幅擺滿各式各樣酒瓶的牆，同上一次到訪嘅感覺完全唔一樣，今人覺得好舒適同放鬆。叫左同上次差唔多嘅食物，叫左個Nachos，職員係係你面前即場搗爛個牛油果同問埋你地會想落點樣的調味，拌左青檸汁同洋蔥的牛油果醬醬的Nachos好清新，唔覺唔覺就食左好多。另外仲叫左個薯條，上面有sour cream同肉醬，調味亦都好惹味，微辣，好夾D 熱辣辣的薯條。仲有牛扒，好Juicy，有少少咬口，都幾濃牛味，只點少少鹽食已經好夠味，下面仲有烤左嘅小椰菜沾到D牛肉汁，令本身帶少許苦澀味的小椰菜多一分肉味。仲叫左枝ROSE，好適合係呢個環境飲。心有千千結，何以解憂，唯有杜康。同朋友飲飲酒，訴訴各人心事，人飲到微醺，肚內鬱結吐盡，騰出的空間都裝滿美食了。