龍點心 (軒尼詩道)

經朋友介紹，諗住嚟食個下午茶，首先坐低已經好唔舒服，因為佢靠背十分軟我挨落去就已經向後拗，如果條腰本身有事真係幾攞命，40蚊兩個點心感覺真的很抵，點知食落去嘅點心好明顯應該係翻蒸嘅，因為一夾落塊皮就已經爛，所以我覺得佢應該係翻蒸既！味道尚算ok，諗住嗌兩個小菜試吓，一個杏仁片墨魚餅，一個蒜炸排骨，小菜真的令我極之失望首先個墨魚餅食落去個味已經怪怪哋跟住仲要勁鹹四舊收88蚊零加一，我哋三個人可以食剩一嚿半，證明幾咁難食，輪到蒜炸排骨，排骨中間舊骨真係好大舊，所以肉相對好少，令到佢炸完之後十分乾，六嚿當中我哋食淨三嚿，叫朋友食佢哋話又乾又燶唔敢再食，總之，小菜真的很失望，有時靚都唔及食物水準緊要，唔會再有下次囉！講真佢依個價錢食啲咁嘅質素真係超搵笨！…Read More

今日同班friend去咗灣仔龍點心食晏，間舖頭唔算大但裝修好新派，水墨畫mix金屬燈，仲有啲青花瓷擺設，打卡一流📸！一龍大滿足一次過試晒6款點心，筍尖蝦餃皇蝦肉爽彈鮮甜，蟹粉菠菜香蝦餃濃到漏油，最正係流心鹹蛋黃墨魚燒賣，咬開真係爆漿㗎😱！馬拉小籠包皮薄到透光，湯汁多到要用匙羹接住飲，熱辣辣仲有薑絲襯托，juicy到癲咗💦。脆脆富貴紅米腸粉用紅米做嘅腸粉皮煙韌得嚟健康，中間炸兩脆卜卜，點少少豉油已經好夠味，口感層次贏晒👑。成餐最驚喜係服務幾貼心，店員會提我哋趁熱食流心點心。雖然價錢比普通酒樓貴少少，但創意同質素真係值回票價，下次要試埋佢哋個黑松露蝦餃同楊枝甘露糯米糍先得！…Read More

中文评论位于英文评论之后A short man staff member wearing a gray mask argued with us about a wrong order and refused to fix it. There were two dishes with the same name but completely different dishes — one of us accidentally ordered the wrong one, because, again, both dishes were of the same name. We ate it without realizing, but when we pointed out the mistake, the server argued we had already eaten half and wouldn’t replace it.When I asked to speak with the manager, the same staff member refused, claiming he had already informed him — which was clearly untrue. His attitude was rude, dismissive, and completely unfit for a customer-facing role.I rarely give one-star reviews (check my profile — most are five stars), but this place absolutely deserves it. The arrogance, lack of accountability, and poor attitude perfectly reflect why people say some HK establishments have bad service. They even charge a 10% service fee — for what? Terrible service. DO NOT VISIT!一位戴灰色口罩的矮个子员工因订单错误与我们争执，并拒绝补救。菜单上有两道同名菜品，实为截然不同的菜肴——我们中有人误点了其中一道，原因正是两道菜名称相同。我们未察觉地吃了一半，指出错误后，服务员竟辩称“你们已经吃了一半”而拒绝更换。当我要求与经理交涉时，该员工竟拒绝转达，谎称已告知经理——这显然是谎言。其态度粗鲁傲慢，完全不配从事服务行业。我极少给出一星评价（查阅我的评价记录——多数都是五星），但这家店绝对配得上。他们的傲慢、推诿责任和恶劣态度，完美印证了为何人们常说香港某些商户服务糟糕。他们甚至收取10%服务费——服务费收什么？糟糕的服务。千万别去！…Read More

想食臘腸蒸雞飯🐓，但唔想食膶腸，問店員可否轉晒做臘腸，得到既回應係set好晒無得改🙅🏻‍♀️ 。尖沙咀店可以改，灣仔店改唔到，灣仔店的食物是預製加工嗎？咁簡單要求都做唔到，仲要收加一，香港食肆唔好怨無生意了，就係比呢種待客之道害死自己 。如果唔係佢地快手快腳開左茶，我真係想離開唔落單。之前黎過呢間分店，客人唔多時，幾個後生店員掛住玩，嘈住晒，影響食客 。食物質素及服務水平都比尖沙咀店遜色，灣仔店無下次了 。一般叫幾個點心同一個主食，人均要$150，性價比很低 。…Read More

今次同朋友一齊去咗灣仔龍點心，佢結合咗現代同傳統嘅點心元素建議大家Book定位，因為旺場時等位真係有啲耐！我哋叫咗「一龍大滿足」，試齊咗6款點心，包括筍尖蝦餃皇（鮮甜到不得了）蟹粉菠菜香蝦餃（濃郁又滑口）松露野菌晶瑩餃（香氣撲鼻）酸菜魚鳳眼餃（微辣開胃）鹹蛋黃墨魚燒賣（流心驚喜，絕對必試！）斑蘭麻蓉桃子（清新脫俗）另外叫左馬拉小籠包，皮薄湯汁多，咬開熱騰騰，juicy到飛起脆脆富貴紅米腸粉用紅米整外皮，Q彈健康，脆口又特別龍炸拼盤有大澳蝦醬鮮魷卷（香辣酥脆）、蘿蔔絲酥（外脆內滿蘿蔔絲）、龍芋酥（傳統味濃）同一口鹹水角（綠橙造型新派超吸睛）最後試咗招牌龍記咖啡，漸層設計夢幻到爆，打卡必備，入口輕盈唔似傳統咖啡咁濃總括嚟講，龍點心嘅創意同傳統結合得好出色，服務友好，食物新鮮熱辣，性價比高…Read More