在這個節奏飛快、匆匆流轉的都市生活中，總有一些角落彷彿被時間遺忘，靜靜地守候著那些懂得細膩品味的人。這回，我想與大家分享位於繁華銅鑼灣的一間冰廳——我已是第二次光顧這裡。最令人著迷的，是他們將餐包烘焙至恰到好處的溫度，散發出誘人的香氣。這次我品嚐了他們的菠蘿包，酥脆的外皮緊緊包裹著香甜的內餡，咬下瞬間，酥香與甜蜜交織，令人回味無窮，一口接一口，難以抗拒。而更令我心動的是那款雞尾包，金黃酥香的外皮與濃郁雞肉餡完美融合，猶如一場溫柔的味覺對話，細膩中層次豐富。這個早晨的主角，還有他們推薦的招牌——鮮豬潤公仔麵。豬潤肥美厚實，份量十足，每一口都蘊含著鮮甜與細膩的口感。麵條的硬度恰到好處，起初微韌彈牙，隨著湯汁滲透，漸漸柔韌適中。這不僅是一頓餐點，更是一份細膩的情感寄託，讓人在品味中，感受到純粹與真摯的美好。In this fast and busy city life, there are always some quiet corners that seem forgotten by time, waiting for those who enjoy simple, good flavors. Today, I want to share a small ice cafe in the lively Causeway Bay—a place I have visited twice now.What I love most is how they bake their buns just right, giving off a tempting smell. This time, I tried their pineapple bun. The crispy outside wraps a sweet filling, and when you take a bite, the crunchy and sweet flavors mix perfectly, making you want to eat more. Even better is the cocktail bun, with a golden crispy crust and rich chicken filling—a soft and tasty treat with many layers of flavor.The highlight of my morning was their recommended dish—fresh pig’s liver instant noodles. The pig’s liver is thick and tender, with plenty to enjoy. Each bite is full of fresh, sweet flavor. The noodles are cooked just right—slightly chewy at first, then soft and smooth as they soak up the soup.This meal is more than just food; it’s a warm and special feeling that lets you enjoy something pure and true with every bite.…查看更多
，而且味道不錯唔會太淡。奄列同油多唔會太油，入面火腿唔會得2條。熱飲叫左個阿華田，因為之前胃痛，無試佢嘅奶茶。整體來說環境及食物都不錯，最欣賞無核突手寫字，同埋左貼右貼污穢膠紙漬，員工手腳已經很快，但是繁忙時間都必須等等，香港真的鋪租貴，人工貴，希望香港小店不會絕跡吧。
