龍亭

一家逆市擴張的奇葩，專營日式鐵板燒，有多家分店，相當多明星光顧。有見在openrice、網上平台等有多款特價的預付套餐，豐儉由人，有低至$298一位的，於是選了其中一個set--極品海膽和牛龍蝦套餐試試這家人氣熱店的水準。這回未能坐到吧枱，所以未能拍到師傅的手藝，不過靜靜對著玻璃外的繁華城市景，也是一大樂事。每道菜放下時會即時介紹，服務細心到位。預付購買了極品海膽和牛龍蝦十品套餐，整體足料，連甜品都有海膽，可謂毫不馬虎👍🏻魚子醬煙燻三文魚有機沙律菜卷，使用挪威三文魚，配意大利黑醋汁、日本海藻醬、龍珠果和車厘茄，清新爽脆。塔斯曼尼亞海膽配法國生蠔皇，在其上的泡沫由蝶豆花和海鹽打成，加檸檬汁會使其變色。白松露海膽蘭王溫泉蛋配黑魚籽，口感滑溜，味道平衡。墨西哥海膽玉子豆腐，幼滑如絲。北海道海膽燒半熟帶子及紫海膽慢煮溏心鮑魚，36小時慢煮的鮑魚入味軟腍，配北海道日本元貝，元貝下方是意大利小黃瓜，蘸自家製龍蝦醬可令味道更濃郁。秘製海膽醬燒澳洲龍蝦龍蝦肉質緊實彈牙，以秘製海膽醬燒製，鮮味倍增。鐵板的高溫令龍蝦殼燒至香脆，帶出誘人的焦香。澳洲海膽炒極品松本A5和牛A5和牛油花豐富，與澳洲海膽快炒，海膽的鮮甜與和牛的脂香交融。搭配的wasabi、竹碳鹽及櫻桃蘿蔔，能適時清味蕾，化解膩感。花膠燉湯湯色清澈，味道溫潤。花膠燉煮至軟糯，膠質豐富。湯頭鮮甜，在濃味菜式之間提供一道暖胃舒緩的選擇。加拿大海膽和牛脂炒飯炒飯以和牛油脂快炒，飯粒分明，香氣撲鼻。加拿大海膽的品質鮮甜，與蟹籽、三文魚籽一同鋪滿飯面，奢華滿足。柚子海膽雪葩柚子清香酸甜，有柚子肉，海膽的鹹鮮平衡了甜度。…查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Restroom Cleanliness | Easy Parking | Service | Easy Access | Wheelchair Friendly | Cake Cutting Fee🙂 😠 Corkage Fee | Pet FriendlyThis restaurant has several branches in Hong Kong, but their new Tsim Sha Tsui location is their impressive flagship store, having been open for about a month.We tried their promotional teppanyaki set: the "Exquisite Sea Urchin and Wagyu Lobster Teppanyaki." Priced at $680 per person plus a service charge, it's an exceptional value. The experience includes a 10-course menu and a two-hour free flow of sake.The food quality was outstanding. Each dish was beautifully presented, featuring incredibly fresh seafood like uni, oyster, abalone, scallop and lobster. The Wagyu beef was also superb. All the flavors were well-balanced and not overly salty.Our chef, Kuma, was friendly, polite, and clearly an experienced teppanyaki master. He cooked skillfully in front of us, adding to the enjoyment. The free-flow sake was a pleasant surprise - very smooth and enjoyable.The ambience is fantastic: open, bright, and cozy with great views of the city, nearby garden, and even a glimpse of the sea. The restrooms are clean and well-maintained. A major advantage is their long operating hours, serving continuously from lunch through dinner. Our afternoon visit was perfect; it was quiet and comfortable, feeling almost like a private dining experience.The restaurant is conveniently located between Jordan and Tsim Sha Tsui MTR stations. It's wheelchair accessible via a lift from street level. For drivers, there is ample meter parking on Hillwood Road. They charge a corkage fee but do not have a cake-cutting fee.Given the excellent food, atmosphere, and incredible value (especially with the free-flow sake), this place is highly recommended and worth revisiting.The 10-course menu featured:· Sea Urchin Egg Tofu· Caviar Salmon Salad· Tasmanian Sea Urchin with French Gillardeau Oyster· White Truffle Sea Urchin Onsen Egg· Hokkaido Sea Urchin Scallops + Urchin Grilled Abalone· Australian Sea Urchin A5 Wagyu· Fish Maw Soup· Australian Lobster with Sea Urchin Sauce· Canadian Sea Urchin Fried Rice· Yuzu Sea Urchin Sorbet…查看更多

尖沙咀山林道新開呢一間Omakase真係不得不試本身一上到嚟個餐廳已經好有格調。仲要而家開業期間有優惠，人均千幾蚊，已經食到好多嘢又好飽又有質素，真係一定要黎！食日本餐一定少不了有梅酒，呢支梅酒我覺得甜度適中，而入口，兩個人飲嘅份量亦剛剛好先嚟三文魚配昆布，另外嗰日本三色蔥都超級開胃呢度啲海膽好正，配埋呢個生蠔一齊食，係幾特別仲要擠檸檬嘅時候擠落啲泡度佢會變色都好靚呢個蛋白菠蘿鵝肝多士真係不得了，個鵝肝上邊有焦糖面，甜度適中再配埋下面嘅mousse會可以解返就咁食鵝肝嘅油膩，再襯埋個整得好脆嘅包，我覺得係成餐飯其中一個highlight呢個白松露魚子醬蘭王蛋真係好特別，有蛋香得黎亦有淡淡嘅白松露嘅香。鐵板海鮮全部都燒得好好食，其中呢一個鮑魚，真係佢整到好脆得黎又完全唔會韌，超級有咬口帶子亦都好厚切，個蝦都仲有蝦膏，個白鱔都整得超級脆，好香口。呢個韓牛薄切真係燒得好靚，另外佢切到好似蘑菇嗰舊係日式蘿蔔嚟嘅，夾埋一齊食都幾有趣同埋係可以解膩個花膠麵豉湯真係不得了，湯入邊竟然真係有嚿花膠食，仲要因為佢用花膠煮關係所以飲落個麵豉湯係會有花膠嘅骨膠原嘅口感，所以我真係覺得好值得試最後呢一個鐵板海鮮炒飯，身為超鍾意食蟹子同明太子嘅真係開正我嗰範撈埋一齊食每一啖都有滿滿嘅蟹籽，一齊食真係好滿足結尾係柚子雪糕，雖然上映唔到，但係佢上碟嘅時候會喺雪糕上面噴金粉，超有儀式感…查看更多

間中同屋企人對會去食下鐵板燒, 今次去咗依間新開張既鐵板燒店食豪華和風海鮮鐵板燒, 每道菜都精緻得黎充滿驚喜, 預早訂左位, 店員安排左吧枱座比我地, 可以近距離望住師傅為我地烹調美食咁啱餐廳做緊清酒祭, 我地叫左支月桂冠濁米酒, 第一啖飲落個米漿味道純得黎又濃郁, 飲得陣陣米味, 好清香, 之後再續第二杯個酒香慢慢滲出, 店員的確無介紹錯我地叫左鵝肝龍蝦1++韓牛(十四品)套餐, 先黎左個煙燻挪威三文魚有機沙律菜卷, 三文魚煙燻香氣幾突出，卷住新鮮沙律菜，食落輕盈得黎啱啱好開左個胃 前菜三品包括有醬油漬三文魚頭軟骨海草昆布, 店員解說係三文魚頭既上顎位置, 入口爽脆有嚼勁, 加上海草昆布同柚子酸汁, 鹹鮮帶酸非常開胃另外一款係熟成挪威三文魚牛油果他他, 三文魚打成溶變醬, 食落味道更濃郁, 配埋口感滑溜牛油果, 層次豐富而最後一款前菜係醋漬日本三色蔥, 食落酸甜清爽, 係唔錯既開胃前菜時令極品刺身刺身兩品分別叫左鯛魚刺身配時令生蠔, 鯛魚鮮甜爽口, 生蠔面頭加左蝶豆花海鹽, 店員話將檸檬汁加上蝶豆花泡泡上, 會由藍色變做粉紅色, 帶淡淡花香配上生蠔又幾得意, 蠔味濃郁又唔會太勁海水味, 仲食到肥美生蠔原有既鮮甜味, 另外配左海膽配時令生蠔, 海膽鮮甜得黎帶甘香, 好滿足白松露魚子醬蘭王溫泉蛋用左日本蘭王做左個溫泉蛋, 流心蛋汁加埋白松露同魚子醬咁拌勻黎食, 奢華得黎香氣撲鼻. 簡直係味覺同嗅覺既享受 之後就到依個邪惡到不得了既蛋白菠蘿Mousse鵝肝多士, 鵝肝煎得外層帶微脆, 熟度剛剛好, 多士煎得酥脆可口, 先搽上檸檬忌廉再加上滿滿既菠蘿醬，然後再放上鵝肝, 檸檬忌廉同菠蘿醬酸甜恰度得好好, 配埋鵝肝咁食中和返個油膩感, 解左一下膩口, 整體口感超豐富, 呢個組合真係好驚艷同絕配!鐵板海鮮兩品分別叫左慢煮鮑魚配虎蝦, 鮑魚面頭撒左蒜粒, 慢煮到超軟嫩又帶煙刃既口感, 而虎蝦煎得啱啱好, 夠哂彈牙鮮甜, 鐵板香氣惹味十足 另外一份叫左日本元貝配白鰻, 元貝以香煎形式, 食落大粒厚肉, 底部係意大利南瓜, 增添左份甜香味, 而白鰻煎得外皮微脆, 肉質細膩仲有少少汁 師傅用左最高級韓國1++韓牛黎做左個薄燒 , 我地叫左7成熟, 牛肉油花均勻, 牛味突出又濃郁, 中間夾雜左香蔥蒜粒, 肉香四溢, 蘸少少鹽同芥末已經足夠帶出韓牛原有味道既精髓鰹魚花膠味噌湯估唔到幾有驚喜, 湯底用鰹魚同味噌熬製, 濃郁得黎唔會過份鹹, 花膠厚身膠質滿滿, 暖胃又滋補養顏, 唔覺唔覺飲哂成碗鐵板黑松露海鮮炒飯真係食出驚喜同師傅既功架, 師傅以斬刀形式黎炒個飯, 加左蔥花, 紅蘿蔔絲, 雞旦一齊炒, 鑊氣十足, 之後再加黑松露醬以快炒形式令每粒飯都沾上黑松露香氣, 另外再加左小元貝作點襯, 最後再係炒飯面鋪滿蟹籽同加左三文魚籽作點綴, 拌勻後飯粒真係食落粒粒分明, 乾身得黎有嚼勁, 三文魚籽令個炒飯更提鮮, 重口味人士必愛, 簡直係完美! 最後食埋個甜品脆爆紅豆柚子雪葩, 粒粒脆爆紅豆口感得意, 柚子雪葩清新解膩一流, 酸甜平衡返整體黎講依餐無論係食材、擺盤定味道都係高級水準, 由其係海鮮部分, 完全展現到師傅功力, 加上師傅會問返我地對於菜式上意見, 同接受評語及改善之處, 價錢都幾合理, 係某平台仲要做緊優惠, 見到隔離枱客人都係黎食慶生飯, 仲送生日甜品煙花, 食得非常高興, 絕對值得一試…查看更多

上星期終於去左龍亭食鐵板燒 呢間鐵板燒有幾出名唔使多講!! Bookmark左好耐而我今次去嘅係尖沙咀新店 位於山林道銀座 18樓 如果坐窗邊位有好靚嘅夜景睇而我今次選擇坐Bar枱 因為可以欣賞到鐵板燒師傅嘅手勢 而且可以交流一下～坐低之後師傅都會好細心問有冇啲咩係唔食既然後就可以揀鐵板燒嘅海鮮主食我哋揀咗龍蝦🦞帶子 鮑魚 白鰻肉類方面就係1++韓牛薄燒😋.首先先黎3款前菜 分別係三文魚牛油果他他 葫蘆酸瓜同埋三文魚頭軟骨配昆布酸酸地特別開胃🤤三文魚頭軟骨非常好食 而且從來未食過👍🏻大推 好爽口.🥗跟住係招牌沙律配黑松露煙三文魚新鮮蔬菜用三文魚包住再點埋碟邊嘅黑醋汁同柚子芥末 非常開胃🫶🏻.到刺身同生蠔🦪 生蠔上面嘅蝶豆花泡泡 加咗檸檬汁之後仲會變色! 連埋生蠔一齊食好綿密 提升生蠔既鮮味 海膽都好肥好鮮甜👍🏻入口即溶.跟住有白松露魚子醬蘭王蛋🥚做間場 超滑身 蛋汁香濃.到海鮮時間!! 🦞龍蝦 白鰻 帶子 鮑魚 全部嘅調味都唔會太濃 唔會蓋過本身海鮮嘅鮮味鮑魚爽口彈牙 白鰻肉質結實 點埋旁邊嘅泡泡可以令到海鮮嘅鮮味提升😆.鵝肝多士🍞係店家既心機之作🤩多士上面加上檸檬忌廉同菠蘿蓉 再將鵝肝擺上去 一啖咬晒咁多層次既感覺真係太好了🤤而且一啲都唔膩 .🐂1++韓牛薄燒包住炸蒜同葱粒點左5成熟 剛好 肉質軟腍得來入面係脆脆的!配上店家自己炸嘅炸蒜 竹炭鹽 簡簡單單點嚟食已經好好味如果覺得太膩嘅可以食旁邊嘅白蘿蔔 可以解膩㗎🤤.最後當然唔少得黑松露海鮮炒飯 炒飯粒粒分明而且入味✅炒呢個飯真係要好好工夫加上大量蟹籽同三文魚籽!! 多到好似唔使錢咁😂好正 師傅令到成場嘅氣氛推到最高點👍🏻呢個炒飯幾飽都要食晒佢!😍.食埋師傅專登整俾我食嘅芝士年糕 配紅豆爆珠柚子雪葩 完美嘅一餐💕下次一定會再嚟!!…查看更多