黑龍拉麵

最近行到上環蘇杭街，發現咗一間 黑龍拉麵新店！原來呢間店早於2014年已經喺灣仔開業店內裝潢走日本居酒屋風格，有吧檯位可以望住廚師煮麵，仲有靠窗嘅位置，可以欣賞內街景致，氣氛好有 Feel。當然，如果想坐得舒適，仲有四張普通餐枱啱曬朋友聚會。落單方式採用數碼點餐，快捷方便。今次食咗兩款拉麵：👉🏻 黑龍豚骨拉麵：湯底濃厚，帶微微蒜香，叉燒厚實又入味。👉🏻 白雞鹽拉麵：口感清爽，雞肉滑嫩，食落清淡但層次分明，啱曬鍾意 light 口味嘅朋友。除咗拉麵，仲 order 咗幾款小食：章魚丸：外脆內軟，配上海苔粉同木魚片，口感好豐富。枝豆：清新解膩，食麵前後都啱啱好。炸雞：外皮香脆，肉質多汁，仲有沙律醬伴食，幾驚喜！飲品方面除咗汽水（芬達同Zero可樂），餐廳最近仲 成功拎到啤酒牌，可以嗌生啤🍺，邊食拉麵邊歎啤酒，感覺更完整！飲品方面除咗汽水（芬達同Zero可樂），餐廳最近仲 成功拎到啤酒牌，可以嗌生啤🍺，邊食拉麵邊歎啤酒，感覺更完整！📍 黑龍拉麵・上環蘇杭街26號地舖…查看更多

朋友帶我嚟呢間係日本人開嘅拉麵店 拉麵選擇多，除咗豚肉之外，仲有牛筋，雞肉，桵海老 (櫻花蝦)等。可以揀湯拉麵，沾麵。 食量大嘅朋友，仲可以加個細飯。 我哋點咗: 🐮 牛筋 Black 拉麵這碗拉麵有齊牛筋豚肉玉子洋蔥蔥木耳等，口感豐富，牛筋煮得相當淋，搭配濃郁的醬油湯底，讓人每一口都充滿滿足感。🤤麵條可以按個人喜好選擇軟硬程度，我揀了正常，軟硬程度剛剛好。 另外，可以問店員拿熱湯，自己去調配湯嘅濃度。🦐櫻海老沾麵 (大)點了大碗，真的很巨大的一碗!  有豚肉玉子筍同木耳絲，另外加了紫菜。 沾汁有大量櫻花蝦及蔥，海鮮味十足，麵條為粗身，好易掛汁，吃的時候將麵放進濃湯沾汁，非常適合喜歡濃烈口味嘅顧客。🍗 炸雞外脆內嫩的炸雞，香料調味恰到好處，每一口都充滿了酥脆的口感。🍻生啤 + 餃子🥟生啤的清爽感搭配熱騰騰的餃子，簡直是完美的組合。餃子外脆，內裡柔軟，跟朋友邊傾計邊暢飲是絕佳選擇。⭕️記得儲印花卡，滿三碗贈飲品，滿六碗贈餃子，滿10碗贈拉麵 📣 整體來說，這裡嘅出品相當出色，選擇多，上菜速度也相當快。 …查看更多

黑龍拉麵 🐉🍜上環新開分店！ 📍地址：香港上環蘇杭街26號地舖👉 灣仔分店自從2014年開業就經常大排長龍👫👫👉 由日本師傅主理嘅正宗拉麵店🇯🇵👉 今次專程嚟試佢哋上環新店！🍜 黑龍豚骨拉麵 $98Kokuryu Pork Rib Ramen ▪️ 標準麵量 ▪️ 配蔥花 ▪️ 洋蔥 ▪️ 1倍辣度🌶️➰ 兩大塊厚切叉燒🐖、青蔥🎋、筍乾、紫菜🧈同洋蔥，湯頭充滿濃郁豚骨香氣！麵條吸飽湯汁，入口順滑～叉燒質感軟✨➰ 湯底香濃醇厚🥣，帶獨特豚骨風味，質地濃稠卻唔油膩，食完仲有回甘～麵條勁道十足，掛湯能力超強💯➰ 叉燒肥瘦均勻🤤，厚度剛好，軟嫩甘香，入口即化！肉香同油脂香完美融合～➰ 搭配香脆紫菜、清爽筍片、清香蔥花同洋蔥，層次感爆棚🌈➰ 湯底用豬骨熬製超過12小時⏰，呈現乳白色，濃厚卻唔油膩，帶膠質滑順感～豚骨湯超入味，令人念念不忘😍➰ 麵條彈牙有嚼勁，完美吸收湯汁精華💫➰ 叉燒入口即化，溏心蛋黃濃稠馥郁🥚，同湯底超搭！➰ 紫菜、筍乾同蔥花增添豐富口感👏🍜 牛筋Black沾麵（大） $118Beef Tendon Tsukemen (L) 300g▪️ 熱湯 ▪️ 配蔥花 ▪️ 洋蔥➰ 牛筋燉到軟糯入味🔥，滿滿膠質超滿足～ ➰ 流心蛋黃濃郁誘人🍳➰ 牛筋軟糯膠質豐富，同濃湯完美融合～麵條硬度標準，口感彈牙✅➰ 沾麵湯上桌時熱氣騰騰♨️，食到最後都保持溫度～湯底鋪滿蔥花，仲有大量牛筋同兩片軟嫩叉燒🐖～➰ 附贈一隻溏心蛋●同埋超夾粗麵②🍝🐙 章魚燒 $38➰ 表面鋪滿跳舞嘅木魚絲🥳 外皮微脆，內裡煙韌➰ 濃郁燒汁包裹大塊章魚腳🐙➰ 即點即製🔥，熱辣辣！內有超大粒章魚➰ 外皮超級香脆💥➰ 搭配燒汁、海苔粉同木魚片，口感豐富～ ➰ 鹹甜交織，章魚鮮味彈牙，內餡軟糯～表皮酥脆，內有清香椰菜🥬，上面仲有香脆紫菜、惹味木魚絲、香甜燒汁同酸甜蛋黃醬🍶，風味十足！🍺 生啤＋餃子 🥟$98Suntory Premium Malt' s Draft Beer➰ 餃子外皮煎到微脆，內餡多汁夠味💦➰ 外皮金黃酥脆，內餡鮮嫩多汁，豬肉同蔬菜比例完美🥬🐖➰ 餃子煎得香脆，餡料飽滿脹卜卜～➰ 調味充足，肉汁豐盈👌➰ 經典日式煎餃，外皮金黃酥脆，底層帶焦香～ ➰ 豬肉內餡調味濃郁唔膩，肉汁鮮甜～份量十足，一盤六顆👍🍗 雞皮餃子 $38➰ 外皮酥脆唔燶，內餡鮮美～➰ 內餡經調味，肉汁充沛，口感正😋➰ 呢款係傳統居酒屋小吃🏮，用雞皮取代傳統餃子皮，包裹雞肉、蔬菜、冬菇等～表皮金黃酥脆，內裡鮮嫩多汁帶油香～旁邊配檸檬片🍋，可解膩✅🎎 店內裝潢走日式居酒屋風格，設吧檯位可欣賞師傅煮麵👨🍳仲有靠窗位可睇內街景致🌆，氣氛滿滿～如果想坐得舒適，仲有四張普通餐枱適合朋友聚會👫👭 採用數碼點餐📱，快捷方便！📍Address: G/F, 26 SoHo Street, Sheung Wan, Hong Kong👉 The Wan Chai branch has been super popular with long queues since 2014 👫👉 Authentic ramen shop run byJapanese masters 🇯🇵👉 Came specifically to try their new Sheung Wan outlet!🍜 Kokuryu Pork Bone Ramen $98Kokuryu Pork Rib Ramen▪️ Standard Noodle Portion ▪️ With Spring Onion ▪️ Onion ▪️ 1x Spice Level 🌶️➰ Two large, thick slices of chashu 🐖, green onions 🎋, bamboo shoots, nori 🧈, and onion. The broth is full of rich pork bone aroma! Noodles absorb the soup, smooth in the mouth ~ chashu is tender ✨➰ The soup base is fragrant, rich, and mellow 🥣, with a unique pork bone flavor. Thick in texture but not greasy, with a lingering aftertaste ~ The noodles are pleasantly chewy and hold the soup well 💯➰ The chashu has a perfect fat-to-lean ratio 🤤, just the right thickness, tender and fragrant, melting in the mouth! Meat aroma and oil fragrance blend perfectly ~➰ Paired with crispy nori, refreshing bamboo shoots, fragrant spring onions, and onion for explosive layers of texture 🌈➰ The soup is simmered for over 12 hours ⏰, resulting in a milky white color, rich but not greasy, with a collagen-induced smoothness ~ The pork bone broth is deeply flavorful, unforgettable 😍➰ Noodles are springy and chewy, perfectly absorbing the essence of the soup 💫➰ Chashu melts in the mouth, the runny egg yolk is rich and aromatic 🥚, pairing perfectly with the soup!➰ Nori, bamboo shoots, and spring onions add wonderful texture 👏🍜 Beef Tendon Black Tsukemen (Large) $118Beef Tendon Tsukemen (L) 300g▪️ Hot Soup ▪️ With Spring Onion ▪️ Onion➰ Beef tendon stewed until soft and flavorful 🔥, full of collagen - super satisfying ~➰ The runny egg yolk is rich and tempting 🍳➰ Beef tendon is soft, glutinous, rich in collagen, perfectly blending with the rich dipping soup ~ Noodles are standard hardness, springy and chewy ✅➰ The tsukemen soup arrives piping hot ♨️, stays warm until the last bite ~ The soup base is filled with spring onions, plus plenty of beef tendon and two slices of tender chashu 🐖~➰ Comes with one flavored egg ● and perfectly paired thick noodles ② 🍝🐙 Takoyaki $38➰ Topped with dancing bonito flakes 🥳 Crispy on the outside, chewy on the inside➰ Coated in rich takoyaki sauce with a large piece of octopus inside 🐙➰ Made to order 🔥, served super hot! Contains a big chunk of octopus➰ The outer skin is incredibly crispy 💥➰ With takoyaki sauce, aonori (seaweed powder), and bonito flakes for a rich texture ~➰ A mix of salty and sweet, the octopus is fresh and springy, the inside is soft and glutinous ~ The outside is slightly crispy, inside has fragrant cabbage 🥬, topped with savory nori, flavorful bonito flakes, sweet takoyaki sauce, and tangy mayonnaise 🍶 - full of flavor!🍺 Draft Beer + Gyoza 🥟 $98Suntory Premium Malt's Draft Beer➰ Gyoza pan-fried until the skin is slightly crispy, filling is juicy and flavorful 💦➰ The wrapper is golden and crispy, the filling is tender and juicy, perfect ratio of pork and vegetables 🥬🐖➰ Gyoza are fried until fragrant and crispy, filling is plentiful and plump ~➰ Well-seasoned and juicy 👌➰ Classic Japanese pan-fried gyoza, skin is golden and crispy, bottom has a slight charred aroma ~➰ Pork filling is seasoned richly but not greasy, the meat juices are sweet and savory ~ Generous portion, six pieces per plate 👍🍗 Chicken Skin Gyoza $38➰ The outer skin is crispy and not burnt, the filling is delicious ~➰ The inside is seasoned and full of juicy goodness, texture is great 😋➰ This is a traditional izakaya snack 🏮, using chicken skin instead of the traditional gyoza wrapper, filled with chicken, vegetables, shiitake mushrooms, etc. ~ The skin is golden and crispy, the inside is tender, juicy, and flavorful ~ Served with a lemon slice 🍋 on the side to cut the grease All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences.…查看更多

喺灣仔已經食過一次，今次黑龍拉麵分店開到上環，一樣正宗有水準！牛筋Black拉麵配料有牛筋、叉燒、黑木耳、玉子、蔥、洋蔥牛筋煙煙韌韌，帶膠質富有營養！白雞鹽拉麵（加紫菜）最近好流行白雞湯，奶白色湯底非常濃郁，拉麵好掛汁，直接飲都好好味一點也不油膩，鹽味啱啱好🤤 有雞肉同兩大塊叉燒，巨多荀和蔥花，我另外加了紫菜！炸雞好驚喜！大大件又唔會太乾，夠juicy！章魚燒🐙即叫即整熱辣辣，好鍾意裏面有粒大章魚～餃子🥟餃子輕煎到外脆內軟，肉汁多！…查看更多

好有日本feel嘅Kokuryu Ramen黑龍，喺上環都有分店吖，食物好正宗。黑龍叉燒飯，好鍾意，有玉子、荀、辣木耳，叉燒等，無叉燒厚切，好軟淋，有驚喜！用上日本米，煮得岩岩好，將蛋黃拌混一齊食，食到停唔到口。櫻海老沾麵，係用魚介湯底做底，再加上放咗好多嘅櫻花蝦，味道非常之香，湯底夠哂濃，啖啖面都沾滿醬汁。而麵質煙韌，吸收晒湯底嘅精華，無論沾麵定拉麵都一樣咁好食。黑龍豚骨拉麵，配合辣醬微辣調味，平衡油脂感，，叉燒大大塊，肥瘦均勻，流心嘅蛋黃配上豚骨湯，湯底幾厚身濃稠，絕配！餃子煎到好脆，章魚燒配上燒汁，外脆內軟，都好有日本風味。…查看更多