黑龍拉麵

Kokuryu in Wanchai is always my favourite ramen-ya in HK that I could never get bored with their 牛筋Black拉麵 𝗕𝗲𝗲𝗳 𝗧𝗲𝗻𝗱𝗼𝗻 𝗥𝗮𝗺𝗲𝗻 with its rich and strong broth. I am so happy for their new branch opening at Sheung Wan! Another outpost to fuel my ramen addiction🌟Stepping inside, it was like déjà vu - from the sleek, Tokyo-inspired interior to the steaming bowls hitting the counter, it mirrored the Wanchai vibe down to the last detail👍🏼But as a true die hard fan of Kokuryu, I couldn’t help but spot a few intriguing nuances at the new digs😎 The most apparent difference was the spicy wood ear. It’s more pungent and spicy with a crunch. The onion and scallion were more finely chopped for that perfect textural pop, blending seamlessly into the broth. The rest? Spot-on identical to Wan Chai: tender beef tendons melting in that glossy black broth, springy noodles with just the right chew, and toppings that tie it all together in slurpy perfection 🥰…查看更多

最近行到上環蘇杭街，發現咗一間 黑龍拉麵新店！原來呢間店早於2014年已經喺灣仔開業店內裝潢走日本居酒屋風格，有吧檯位可以望住廚師煮麵，仲有靠窗嘅位置，可以欣賞內街景致，氣氛好有 Feel。當然，如果想坐得舒適，仲有四張普通餐枱啱曬朋友聚會。落單方式採用數碼點餐，快捷方便。今次食咗兩款拉麵：👉🏻 黑龍豚骨拉麵：湯底濃厚，帶微微蒜香，叉燒厚實又入味。👉🏻 白雞鹽拉麵：口感清爽，雞肉滑嫩，食落清淡但層次分明，啱曬鍾意 light 口味嘅朋友。除咗拉麵，仲 order 咗幾款小食：章魚丸：外脆內軟，配上海苔粉同木魚片，口感好豐富。枝豆：清新解膩，食麵前後都啱啱好。炸雞：外皮香脆，肉質多汁，仲有沙律醬伴食，幾驚喜！飲品方面除咗汽水（芬達同Zero可樂），餐廳最近仲 成功拎到啤酒牌，可以嗌生啤🍺，邊食拉麵邊歎啤酒，感覺更完整！飲品方面除咗汽水（芬達同Zero可樂），餐廳最近仲 成功拎到啤酒牌，可以嗌生啤🍺，邊食拉麵邊歎啤酒，感覺更完整！📍 黑龍拉麵・上環蘇杭街26號地舖…查看更多

上網見到話黑龍係上環開左分店就黎試下，而家follow黑龍社交平台會送炸雞一件，記得坐底就follow左先！🍜 牛筋black拉麵牛筋炆到好淋好入味，湯底味道濃郁，個糖心蛋都好入味好好食🍜 櫻海老沾麵沾面可以揀冷麵或熱麵，湯裡面加左好多櫻花蝦，飲落個湯都好濃蝦味，麵底係粗麵黎，食落超掛湯好好食另外仲叫左個餃子，但略嚴煎得唔夠香口，但整體黎講係不錯的，夜晚食都未洗排隊住，一入去就有位坐唔洗等，趁未多人去食快d去試下！…查看更多

由日本人開正宗拉麵店「黑龍拉麵」由2014年喺灣仔開業🇯🇵最近喺上環開咗新分店🎉.熱櫻海老沾麵200g(小)🥢單點$108💰湯底滿佈櫻海老🦐粗麵掛滿香濃櫻海老湯🤤叉燒相對瘦😉配上辣木耳🌶️蔥、筍、玉子🍳玉子軟滑流心，口感一流💯.白雞鹽拉麵🍜單點$98💰白雞湯底濃郁，充滿骨膠原🐓幼麵掛湯，表面放上雞叉燒🐔蔥、筍、玉子🥚好味道😋.日式餃子(2客)🥟單點$96💰餃子煎至外皮香脆😆點上醋食更開胃😛.章魚燒🐙單點$38💰外脆內軟😗章魚大粒彈牙👍🏻.紫菜🖤加購價$18💰.零系可樂🥤單點$18💰.雪碧🫧單點$18💰…查看更多

今日中午同靚女同事衝咗去上環新開嘅黑龍拉麵，啱啱12點到，食完出嚟已經大排長龍，效率同人氣都爆燈！我叫咗櫻花蝦沾麵大碗，份量多到嚇親人！湯底用櫻花蝦熬，濃郁得一啜即上癮，仲帶淡淡海鮮甘香。麵條係特製中粗直麵，彈牙有咬口，沾湯後每條都平均裹滿濃厚湯汁，食落完全唔會「走湯」。同事叫咗黑龍豚骨拉麵，一上檯已經聞到陣陣豚骨香，湯頭奶白濃厚，入口即化，骨膠原滿滿，超級邪惡！配菜方面，炸雞外脆內嫩，一咬爆汁，雞味濃郁；日式餃子餡料紮實，底部煎得金黃酥脆，蒜香撲鼻，超有日本街頭風味！…查看更多

黑龍拉麵終於在上環開分店啦！ 灣仔老店自2014年由日本人主理開業，專攻正宗拉麵，價錢親民（$98起），分量十足，麵硬度、蔥洋蔥辣度全可自選，數碼點餐超方便。店內日式居酒屋風，吧枱近觀師傅煮麵，靠窗位賞街景，四人枱適合聚會，氣氛chill爆，唔洗再衝灣仔排長龍！招牌黑龍豚骨拉麵絕推：湯底以豬骨熬12小時，乳白濃厚帶蒜香，膠質滑順不油膩，餘韻悠長。煙韌麵條完美掛湯，配半肥瘦叉燒厚切軟嫩入口化，肉油香撲鼻；另有脆紫菜、清爽冬筍、蔥洋蔥添層次，口感豐富。標配不包蛋，強推加$10原隻溏心蛋：蛋白柔嫩，蛋黃濃流滑順香甜，邪惡升級！牛筋Black拉麵更勁：同樣豚骨湯底，選辣度後入口肉脂爆香，牛筋慢煮彈牙飽滿，細直麵突顯層次，配料齊全，辣迷必試。 小食雞皮餃子：雞皮取代餃皮，金黃酥脆包雞肉，內裡鮮嫩多汁油香，配檸檬片解膩，居酒屋feel滿分。麻油炒味荀，黑椒味濃郁過癮，配威士忌梳打清新，完美收尾。…查看更多

作為港島的上班族 在上環星期一放工就想吃碗好吃的拉麵朋友一早跟我說這間店很多人 很幸運等了沒有很久氛圍感max 因為真的是日本人主理所以我旁邊兩場都是日本人和法國人這刻不像在香港？點了這裏的牛筋沾麵＆ 黑龍豚骨拉麵沾麵有驚喜 第一次吃這麼粗的沾麵還有看見小麥粉在麵條上 特別掛湯份量大得驚人為什麼旁邊的瘦瘦的日本人可以吃得一乾二淨還要加上一杯冰爽的生啤 吃得很盡興還有招牌黑龍豚骨拉麵 湯頭很香濃 還可以加上紫菜等配料吃到尾我哋再加咗少少熱清湯可以自行調整濃淡程度整體而言實在比起連鎖的店好吃太多小食方面，例如炸雞和還有日式餃子也很好吃 是我在日本的味道不是雪藏的，吃得出來還有價錢也很合理推薦上環的店！…查看更多

呢日經過上環見到呢間餐廳前面有條人龍，原來呢間喺灣仔人氣拉麵店喺上環開咗新分店，咁就入去食個lunch啦😄黑龍豚骨拉麵呢個係招牌嘅拉麵，豚骨湯底好濃郁，有新嘅拉麵都非常掛汁🍜 面頭仲有兩件半肥瘦嘅叉燒🐷 牛筋Black沾麵呢個沾麵相當有驚喜，有冷熱兩款選擇，沾麵嘅醬汁好稠杰，入面仲有粒粒入口即溶嘅牛筋☺️ 而且呢個醬汁又勁香嘅黑椒味，將彈牙粗身嘅麵條浸落去食真係超正👍🏻炸雞一份有兩件，每件都幾大件㗎🍗 雞肉幾嫩滑又好juicy，雞皮就炸到勁乾身，真係令人忍唔住食晒🫢章魚燒每粒章魚燒粒粒飽滿，同朋友share啱晒🐙餃子生啤套餐推薦想嗌生啤嘅朋友嗌呢個套餐，因為可以用一個較相宜嘅價錢食到餃子同埋生啤🍺 餃子煎得金黃可口🥟食完出返去，仲見到排緊隊，真係keep住有人龍㗎，大家嚟食就要有定排隊嘅心理準備啦😎…查看更多

💗黑龍拉麵係灣仔成日好多人排隊食，睇網上介紹由日本人經營深得在港日本人歡迎，近排係上環有分店，客人分流就唔洗下下等到夜一夜先有得食！我食牛筋BLACK拉麵，佢有大量勁索湯牛筋，爽又入味，隻流心蛋原隻上碟，見到都興奮，由我自己開，一開流心！三枚厚厚的豚肉，有火灼有炭燒香味~湯底濃厚，凍凍地飲好正！比起其他拉麵店，章魚燒五粒數量都唔少，一般但勝在多樣小食jap下！另外下次想食下雞皮餃子，睇落好吸引！…查看更多

【⛩️黑龍拉麵｜🍜好味進駐上環】.黑龍拉麵係灣仔出晒名，2014年由日本人經營至今口深得大家愛戴，最近原來係上環有分店。日式感覺依然，好似去咗日本咁。Follow IG仲會有章魚丸送.今次我食「辣三枚肉沾麵」，見到佢哋隻流心蛋就興奮🥰，三枚厚厚的豚肉，表面火灼，有炭燒香味，無想像中咁滯口，反而有份香口清爽感覺。沾麵湯與麵分開兩碗，濃烈的熱湯，嘗一口後慢慢地將麵逐少放入湯吃，最後可以加清湯將濃湯稀釋飲用或繼續拌麵。.…查看更多

朋友帶我嚟呢間係日本人開嘅拉麵店 拉麵選擇多，除咗豚肉之外，仲有牛筋，雞肉，桵海老 (櫻花蝦)等。可以揀湯拉麵，沾麵。 食量大嘅朋友，仲可以加個細飯。 我哋點咗: 🐮 牛筋 Black 拉麵這碗拉麵有齊牛筋豚肉玉子洋蔥蔥木耳等，口感豐富，牛筋煮得相當淋，搭配濃郁的醬油湯底，讓人每一口都充滿滿足感。🤤麵條可以按個人喜好選擇軟硬程度，我揀了正常，軟硬程度剛剛好。 另外，可以問店員拿熱湯，自己去調配湯嘅濃度。🦐櫻海老沾麵 (大)點了大碗，真的很巨大的一碗!  有豚肉玉子筍同木耳絲，另外加了紫菜。 沾汁有大量櫻花蝦及蔥，海鮮味十足，麵條為粗身，好易掛汁，吃的時候將麵放進濃湯沾汁，非常適合喜歡濃烈口味嘅顧客。🍗 炸雞外脆內嫩的炸雞，香料調味恰到好處，每一口都充滿了酥脆的口感。🍻生啤 + 餃子🥟生啤的清爽感搭配熱騰騰的餃子，簡直是完美的組合。餃子外脆，內裡柔軟，跟朋友邊傾計邊暢飲是絕佳選擇。⭕️記得儲印花卡，滿三碗贈飲品，滿六碗贈餃子，滿10碗贈拉麵 📣 整體來說，這裡嘅出品相當出色，選擇多，上菜速度也相當快。 …查看更多

黑龍拉麵 🐉🍜上環新開分店！ 📍地址：香港上環蘇杭街26號地舖👉 灣仔分店自從2014年開業就經常大排長龍👫👫👉 由日本師傅主理嘅正宗拉麵店🇯🇵👉 今次專程嚟試佢哋上環新店！🍜 黑龍豚骨拉麵 $98Kokuryu Pork Rib Ramen ▪️ 標準麵量 ▪️ 配蔥花 ▪️ 洋蔥 ▪️ 1倍辣度🌶️➰ 兩大塊厚切叉燒🐖、青蔥🎋、筍乾、紫菜🧈同洋蔥，湯頭充滿濃郁豚骨香氣！麵條吸飽湯汁，入口順滑～叉燒質感軟✨➰ 湯底香濃醇厚🥣，帶獨特豚骨風味，質地濃稠卻唔油膩，食完仲有回甘～麵條勁道十足，掛湯能力超強💯➰ 叉燒肥瘦均勻🤤，厚度剛好，軟嫩甘香，入口即化！肉香同油脂香完美融合～➰ 搭配香脆紫菜、清爽筍片、清香蔥花同洋蔥，層次感爆棚🌈➰ 湯底用豬骨熬製超過12小時⏰，呈現乳白色，濃厚卻唔油膩，帶膠質滑順感～豚骨湯超入味，令人念念不忘😍➰ 麵條彈牙有嚼勁，完美吸收湯汁精華💫➰ 叉燒入口即化，溏心蛋黃濃稠馥郁🥚，同湯底超搭！➰ 紫菜、筍乾同蔥花增添豐富口感👏🍜 牛筋Black沾麵（大） $118Beef Tendon Tsukemen (L) 300g▪️ 熱湯 ▪️ 配蔥花 ▪️ 洋蔥➰ 牛筋燉到軟糯入味🔥，滿滿膠質超滿足～ ➰ 流心蛋黃濃郁誘人🍳➰ 牛筋軟糯膠質豐富，同濃湯完美融合～麵條硬度標準，口感彈牙✅➰ 沾麵湯上桌時熱氣騰騰♨️，食到最後都保持溫度～湯底鋪滿蔥花，仲有大量牛筋同兩片軟嫩叉燒🐖～➰ 附贈一隻溏心蛋●同埋超夾粗麵②🍝🐙 章魚燒 $38➰ 表面鋪滿跳舞嘅木魚絲🥳 外皮微脆，內裡煙韌➰ 濃郁燒汁包裹大塊章魚腳🐙➰ 即點即製🔥，熱辣辣！內有超大粒章魚➰ 外皮超級香脆💥➰ 搭配燒汁、海苔粉同木魚片，口感豐富～ ➰ 鹹甜交織，章魚鮮味彈牙，內餡軟糯～表皮酥脆，內有清香椰菜🥬，上面仲有香脆紫菜、惹味木魚絲、香甜燒汁同酸甜蛋黃醬🍶，風味十足！🍺 生啤＋餃子 🥟$98Suntory Premium Malt' s Draft Beer➰ 餃子外皮煎到微脆，內餡多汁夠味💦➰ 外皮金黃酥脆，內餡鮮嫩多汁，豬肉同蔬菜比例完美🥬🐖➰ 餃子煎得香脆，餡料飽滿脹卜卜～➰ 調味充足，肉汁豐盈👌➰ 經典日式煎餃，外皮金黃酥脆，底層帶焦香～ ➰ 豬肉內餡調味濃郁唔膩，肉汁鮮甜～份量十足，一盤六顆👍🍗 雞皮餃子 $38➰ 外皮酥脆唔燶，內餡鮮美～➰ 內餡經調味，肉汁充沛，口感正😋➰ 呢款係傳統居酒屋小吃🏮，用雞皮取代傳統餃子皮，包裹雞肉、蔬菜、冬菇等～表皮金黃酥脆，內裡鮮嫩多汁帶油香～旁邊配檸檬片🍋，可解膩✅🎎 店內裝潢走日式居酒屋風格，設吧檯位可欣賞師傅煮麵👨🍳仲有靠窗位可睇內街景致🌆，氣氛滿滿～如果想坐得舒適，仲有四張普通餐枱適合朋友聚會👫👭 採用數碼點餐📱，快捷方便！📍Address: G/F, 26 SoHo Street, Sheung Wan, Hong Kong👉 The Wan Chai branch has been super popular with long queues since 2014 👫👉 Authentic ramen shop run byJapanese masters 🇯🇵👉 Came specifically to try their new Sheung Wan outlet!🍜 Kokuryu Pork Bone Ramen $98Kokuryu Pork Rib Ramen▪️ Standard Noodle Portion ▪️ With Spring Onion ▪️ Onion ▪️ 1x Spice Level 🌶️➰ Two large, thick slices of chashu 🐖, green onions 🎋, bamboo shoots, nori 🧈, and onion. The broth is full of rich pork bone aroma! Noodles absorb the soup, smooth in the mouth ~ chashu is tender ✨➰ The soup base is fragrant, rich, and mellow 🥣, with a unique pork bone flavor. Thick in texture but not greasy, with a lingering aftertaste ~ The noodles are pleasantly chewy and hold the soup well 💯➰ The chashu has a perfect fat-to-lean ratio 🤤, just the right thickness, tender and fragrant, melting in the mouth! Meat aroma and oil fragrance blend perfectly ~➰ Paired with crispy nori, refreshing bamboo shoots, fragrant spring onions, and onion for explosive layers of texture 🌈➰ The soup is simmered for over 12 hours ⏰, resulting in a milky white color, rich but not greasy, with a collagen-induced smoothness ~ The pork bone broth is deeply flavorful, unforgettable 😍➰ Noodles are springy and chewy, perfectly absorbing the essence of the soup 💫➰ Chashu melts in the mouth, the runny egg yolk is rich and aromatic 🥚, pairing perfectly with the soup!➰ Nori, bamboo shoots, and spring onions add wonderful texture 👏🍜 Beef Tendon Black Tsukemen (Large) $118Beef Tendon Tsukemen (L) 300g▪️ Hot Soup ▪️ With Spring Onion ▪️ Onion➰ Beef tendon stewed until soft and flavorful 🔥, full of collagen - super satisfying ~➰ The runny egg yolk is rich and tempting 🍳➰ Beef tendon is soft, glutinous, rich in collagen, perfectly blending with the rich dipping soup ~ Noodles are standard hardness, springy and chewy ✅➰ The tsukemen soup arrives piping hot ♨️, stays warm until the last bite ~ The soup base is filled with spring onions, plus plenty of beef tendon and two slices of tender chashu 🐖~➰ Comes with one flavored egg ● and perfectly paired thick noodles ② 🍝🐙 Takoyaki $38➰ Topped with dancing bonito flakes 🥳 Crispy on the outside, chewy on the inside➰ Coated in rich takoyaki sauce with a large piece of octopus inside 🐙➰ Made to order 🔥, served super hot! Contains a big chunk of octopus➰ The outer skin is incredibly crispy 💥➰ With takoyaki sauce, aonori (seaweed powder), and bonito flakes for a rich texture ~➰ A mix of salty and sweet, the octopus is fresh and springy, the inside is soft and glutinous ~ The outside is slightly crispy, inside has fragrant cabbage 🥬, topped with savory nori, flavorful bonito flakes, sweet takoyaki sauce, and tangy mayonnaise 🍶 - full of flavor!🍺 Draft Beer + Gyoza 🥟 $98Suntory Premium Malt's Draft Beer➰ Gyoza pan-fried until the skin is slightly crispy, filling is juicy and flavorful 💦➰ The wrapper is golden and crispy, the filling is tender and juicy, perfect ratio of pork and vegetables 🥬🐖➰ Gyoza are fried until fragrant and crispy, filling is plentiful and plump ~➰ Well-seasoned and juicy 👌➰ Classic Japanese pan-fried gyoza, skin is golden and crispy, bottom has a slight charred aroma ~➰ Pork filling is seasoned richly but not greasy, the meat juices are sweet and savory ~ Generous portion, six pieces per plate 👍🍗 Chicken Skin Gyoza $38➰ The outer skin is crispy and not burnt, the filling is delicious ~➰ The inside is seasoned and full of juicy goodness, texture is great 😋➰ This is a traditional izakaya snack 🏮, using chicken skin instead of the traditional gyoza wrapper, filled with chicken, vegetables, shiitake mushrooms, etc. ~ The skin is golden and crispy, the inside is tender, juicy, and flavorful ~ Served with a lemon slice 🍋 on the side to cut the grease All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences.…查看更多

喺灣仔已經食過一次，今次黑龍拉麵分店開到上環，一樣正宗有水準！牛筋Black拉麵配料有牛筋、叉燒、黑木耳、玉子、蔥、洋蔥牛筋煙煙韌韌，帶膠質富有營養！白雞鹽拉麵（加紫菜）最近好流行白雞湯，奶白色湯底非常濃郁，拉麵好掛汁，直接飲都好好味一點也不油膩，鹽味啱啱好🤤 有雞肉同兩大塊叉燒，巨多荀和蔥花，我另外加了紫菜！炸雞好驚喜！大大件又唔會太乾，夠juicy！章魚燒🐙即叫即整熱辣辣，好鍾意裏面有粒大章魚～餃子🥟餃子輕煎到外脆內軟，肉汁多！…查看更多

好有日本feel嘅Kokuryu Ramen黑龍，喺上環都有分店吖，食物好正宗。黑龍叉燒飯，好鍾意，有玉子、荀、辣木耳，叉燒等，無叉燒厚切，好軟淋，有驚喜！用上日本米，煮得岩岩好，將蛋黃拌混一齊食，食到停唔到口。櫻海老沾麵，係用魚介湯底做底，再加上放咗好多嘅櫻花蝦，味道非常之香，湯底夠哂濃，啖啖面都沾滿醬汁。而麵質煙韌，吸收晒湯底嘅精華，無論沾麵定拉麵都一樣咁好食。黑龍豚骨拉麵，配合辣醬微辣調味，平衡油脂感，，叉燒大大塊，肥瘦均勻，流心嘅蛋黃配上豚骨湯，湯底幾厚身濃稠，絕配！餃子煎到好脆，章魚燒配上燒汁，外脆內軟，都好有日本風味。…查看更多

黑灣開埋分店去上環啦～～仲保持到高水準，湯底出色😆價錢吾貴，好近地鐵站🚉✨黑龍豚骨拉麵拉麵材料超豐富🤩🤩兩片大大叉燒，巨多筍，紫菜，蔥花，洋蔥湯底好濃郁，惹味😋😋仲用左幼麵，啖啖掛湯↖(^ω^)↗✨牛筋Balck沾麵沾麵湯上菜好夠熱，食到最後都夠熱湯底滿滿蔥花，有埋好多舊牛筋🐮有兩片叉燒，好軟熟～～仲有一隻溏心蛋🥚仲配左好夾既粗麵😍✨雞皮餃子雞皮口感軟糯，完整包住餡料入面肉已調味，又多肉汁，口感正😻✨日式章魚燒🐙即叫即整，超熱辣辣，入面有大大粒章魚外皮超香脆😻😻加埋燒汁，好滋味～～✨餃子🥟+生啤🍻餃子煎得好香脆，入邊既料多，餃子脹卜卜餡料好夠味，又juicy🤤…查看更多