Well done for getting through to Hump Day 🐫💪🏼 here is a bowl of delicious traditional Tsukemen to fill your belly 😋.Price :$100-200ppQuality : 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳Recommend : 💖💖💖💖💖Service : 💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5).OVERALL: with 3 different locations (central/causeway bay/quarry bay), you can pick the noodle temperature, flavour-level (original, light) and noodle weight (100/200/300g) 😋🍜 You would feel like you’re transported to 🇯🇵 in their traditional shop design. Their signature dipping bowl is a savoury wave of umami, made with sardines, mackerel, kelp and soy sauce.DISHES:🍜 Grilled Kurobuta Pork Belly Tsukemen: great portion of homemade noodles where you can choose the chewiness (hard/medium/soft) – but it is the slow-cooked soup that really makes the difference, it’s been fermented for 18 months in a 100-year-old wooden basket which adds richness and depth. The pork belly is really tender and grilled to perfection, we all ordered extra slices 😬🐷 Perfect to be paired with some Japanese beer 🍻…查看更多
介紹番 我男朋友香港最愛既拉麵店( ˶˙ᵕ˙˶ )周月既醬油湯底係either love it or hate it既味道唔中意既人會覺得好咸/好酸/好油中意既人反而就會好中意佢既咸咸酸酸 重口味佢既酸味其實來自發酵過程係香港比較少甚至無主打醬油既拉麵店所以大家會比較陌生有啲拉麵店有搭單賣埋 但水準比較參差佢湯底有濃淡之分 圖中為濃另外佢沾汁都唔係常見咁厚身掛汁佢反而係用油依附係麵身(?)所以其實同平時一樣浸一浸就夠味即使未必人人接受到佢湯底佢麵應該公認係做得出色既首先沾麵最重要 fing得夠乾佢有小麥香 口感好彈牙但唔難咬同一樣價錢可以任揀100 200 300g我地叫左200g都夠了~蛋同叉燒粒都正常發揮啦✿✿✿✿✿✿✿✿✿✿✿Follow @lastbitematters for more…查看更多