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2021-09-02
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🍪 【#糧尾精選】【#北角】麥記美食 Mak Kee💥開業20年上海菜 連奪6年米芝蓮推介💥.🍪麥記賣魚蛋起家,街頭小食全人手製造,價錢親民✧Started with serving fish balls. All homemade and economical dishes.🍪現由第二代負責人經營✧20 years in business. Family owned restaurant now run by the 2nd generation son. 🍪門外有幾張戶外枱櫈可坐✧Al fresco dining area. ~~~~~~~~~~~~~~~~~~~~~~~~~🍽小籠包 $24(3.5/5)Steam dumpling with pork肉餡滑嫩足料,皮算薄✧Rather thin skin with tender pork fillings湯汁不豐富✧Lacks broth.🍽紅油抄手 $23(4/5)Dumpling in chili oil香辣醒胃重麻香,份量充足✧Amazingly savory chili oil. Great layers of seaso
💥開業20年上海菜 連奪6年米芝蓮推介💥
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🍪麥記賣魚蛋起家,街頭小食全人手製造,價錢親民
✧Started with serving fish balls. All homemade
and economical dishes.
🍪現由第二代負責人經營
✧20 years in business. Family owned restaurant now run by the 2nd generation son.
🍪門外有幾張戶外枱櫈可坐
✧Al fresco dining area.
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🍽小籠包 $24(3.5/5)
Steam dumpling with pork
小籠包 Steam dumpling with pork
$24
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肉餡滑嫩足料,皮算薄
✧Rather thin skin with tender pork fillings
湯汁不豐富
✧Lacks broth
.
🍽紅油抄手 $23(4/5)
Dumpling in chili oil
紅油抄手 Dumpling in chili oil
$23
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香辣醒胃重麻香,份量充足
✧Amazingly savory chili oil. Great layers of seasoning. Generous portion.
可惜餛飩皮厚
✧Unfortunately thick skin
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🍽雲吞麵 $26(3.5/5)
Wan Tan Noodle
雲吞麵 Wan Tan Noodle
$26
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麵條份量十足,質感軟
✧Soft noodles. Big portion.
湯底較清,配以紅油抄手的醬料後味道更佳
✧Rather light soup. Chili oil makes it taste better.
雲吞皮薄,餡份量多
✧Thin skin and sufficient fillings
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味道 Taste:🍪🍪🍪/5
環境 Ambience:🍪🍪/5
💸消費 Spending:$37 /人 Person
🔥推介度 Recommendation:3.5/5
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🍪一開始認識麥記係因為想揾平價小籠包食,後來最鍾意佢地嘅紅油抄手!
✧At first I came here for the steam dumplings, now dumpling in chili oil is my favourite.
🍪好多人都話秘制辣醬係必食!下次一定要試下!
✧Many are crazy about the shop’s own chili sauce recipe. Try it if you are around!
🍪價錢絕對配得上食物質素
✧Very reasonable prices.
張貼