麥當勞

營業中

休息中

為生活營營役役，很久沒有與愛人共晉早餐了，今早為了貪方便，來到近地鐵站的麥當勞，我們入座於McCafe 區，有沙發和小圓檯，非常舒適。我們選了魚柳包餐和扭扭粉豬柳蛋餐，連炸薯餅，咖啡和奶茶。魚柳包是麥當勞的中流砥柱，水準穩定，歷久不衰，主要原因是麵包是蒸的，夠軟和熱，魚柳外脆內軟，肉色雪般白，配甘香的芝士，和他他汁，真是百吃不厭。今早的魚柳包亦不例外，帶給我一個愉快的早晨。可惜愛人沒有我般幸運，她那份扭扭粉餐雖是夠熱，但一看那隻煎蛋的顏色，已令人倒胃，淡黃而帶青，樣子很頹廢，沒有煎蛋應有的活力，我通常在早餐見到的煎蛋都是朝氣勃勃的，咬一口，更覺可怖，竟然像嚼橡皮膠，有點韌性，憑經驗，這煎蛋可能已被棄置了一段時間，才會有這效果。煎豬柳則勉強合格，但扭扭粉則很差，烚得太腍，完全嚐不到扭扭粉的形態和韌度，相信連沒齒的老嫗也適合吃，一個餐有兩樣不及格，還有甚麼可取？也許是炸薯餅吧！仍是一般的香脆可口，充滿焦香的薯仔味，咖啡奶茶中規中矩。很珍惜共敘的時光，快快吃完早餐，大家又要趕著為另外兩餐而營役了。

I think McCafe's Mocha is getting worst, the coffee taste in it is decreasing!! is it because they know their coffee isn't good??? Mocha Frap* Mocha without cream* Too much choco tasteand too little coffee aroma* Thus it becomes sweeter than beforeMcFlurry* we order this with oreo* as good as always

Normally after dinner my BF n I wish to find somewhere for a drink...Here we are at this McCafe twice in a month....I have no idea how McCafe train their staff...but...can they also train them "common sense"? I guess you are paying starbuck/pacific coffee the extra buck just because they do train their staff with good common sense. How can anyone ask for skim milk and WANT a lot of cream on her drink??? Twice in a row, twice did i tell her in particular, "SKIM MILK and NO NO NO cream!!!!" Ye

最近新出了板燒烤汁豬柳包本人最喜歡嘗試新東西 便點了一個來吃 味道只是一般 配料很少只有配角洋蔥和酸瓜 跟主角豬柳價錢的確是一個重點 一個這樣普通的漢堡竟然價值$14.5 我認為不太抵吃 不打算再次嘗試.

最近吃得太多新穎的burger, 忽然來個反樸歸真, 回歸老麥跟舊相好'至尊漢堡"來個短聚不知是口大了還是飽真的小的, 整個飽都細了, 雖然說是百分百純牛, 但牛是太乾太薄又帶點硬, 加上蔬菜的飽, 感覺是清新得多, 雖然不及triple O的好, 但是久不久短聚一下, 都仍可recall到絲絲舊日回憶的, 特別是那份炸完很久, 變得軟腍腍, 涷冰冰的炸薯條

Once upon a Sunday in Oct 2007, suddenly had 咖啡瘟but with little time, making it impossible to visit a decent coffee shop. I was forced to visit the Mccafe for lunch. Coffee was not very good, which was already expected. But that chocolate cake was a 200% nightmare - strange taste, rubbery texture. I was chewing some play-doh. Don\'t even worth a cent.

因為上堂關係, 又黎食過, 今次除左食龍蝦芒果三文治, 再加上煙三文魚三文治. 佢好似係promotion送兩杯咖啡. 依度d三文治係最okay架啦, cheese cake 就嘛嘛地啦. 由於個人唔鐘意飲咖啡, 所以就唔評價啦.(由於上次幅相太大upload唔到, 今次補番.)

今日落大雨又趕時間, 落黎食左個龍蝦芒果三文治加個藍草莓芝士餅.龍蝦芒果三文治: 味道都okay. 又幾多龍蝦仔, 芒果味道幾清新.藍草莓芝士餅: 依個就嘛嘛地. 冇乜芝士味但好"濟". 結果都係食唔晒.

新出既雙層魚柳包味道都okay. 仲可以唔食薯條轉番粟米, 感覺上冇咁熱氣. 可以試試.

自從上兩個月裝修完，佢d burgers 開始"made to order"... 當然唔係即刻煎扒烘包，而係即"砌"&包紙...雖然同真正made to order 有一段距離，but起碼d料唔洗俾個醬汁浸諗... $2X 個餐重想點!

鍾意麥記既脆香雞翼，如果唔熱氣時，得閒都會買黎食。今次見到新出既星星薯餅，唔駛係早餐先至有得食。個板燒雞飽有啲辣，都ok，而發覺當普通薯餅轉左星星薯餅就唔好食，可能凍左啦，不過個賣相的確幾可愛，小朋友實鍾意。始終都係薯條好啲，點解麥記唔出格薯呢？

我覺得這所麥當勞環境不錯,地方亦十分大,令人坐得很舒服,而且對顧客的服務亦十分好,食物的品質是一流,一個字形容~~~~~~~~正!!!!!!!!!

我昨日係呢間麥記食o左一個脆辣雞腿飽，結果只係好一般。d 雞又唔脆又唔辣，食過一次就夠。