鳥駅

朋友極力推薦，今晚同老細兩個人去試新店～搭住中環登山電梯直上到頂，原來有間走高級路線嘅燒鳥店！裝修現代和風，最貼心係有locker放袋，可以輕鬆食飯唔使睇住啲隨身物品👏試咗新推出嘅「鳥の職人套餐」，二人分享啱啱好：🥢 前菜日本大根+水茄配秘製脆脆醬，芝麻、脆蒜、香蔥撈埋乾醬油，脆卜卜，鹹香開胃！🔥 稀有部位三連發雞心爽口彈牙、雞皮燒到脆卜卜、雞腳筋煙韌有嚼勁，每款都係驚喜！🌿 嚴選部位三重奏大蔥雞肉香甜多汁（連蔥都好味）、雞翼外脆內嫩（超正！）、雞柳柔軟入味（勁juicy），火候控制恰到好處～🍢 時令燒野菜小青椒清新爽脆、秋葵黏滑帶焦香，簡單鹽燒已經好正，仲有鰹魚絲，提香提味！🍲 全場MVP慢煮三黃雞白湯濃到黏嘴唇！忍唔住追加雞白湯稻庭烏冬，湯底醇厚烏冬滑溜，老細都默默飲清光😆👨‍🍳 廚師長特製燒鴨肝配新鮮草莓同藍莓，水果嘅清新完美平衡鴨肝嘅豐腴，邪惡得嚟唔膩口～🍚 完美收尾親子丼日本蛋漿包裹嫩滑雞肉，撈飯食超治愈！甜品豆腐雪糕+抹茶凍餅冰涼清爽。今次二人飯局非常satisfied，老細食得好滿意，稀有部位特別得嚟又夠矜貴～帶埋張單一個月內仲送一杯mojito，係值得encore嘅好地方！…查看更多

🍶中環 | 鳥駅 | 燒鳥解剖圖鑑 🍣🅰️ 三黃雞雞湯烏冬 💯不是串燒不好，而是雞湯太驚艷!! 是日MVP, 黃金膠質爆棚，三黃雞熬十小時的濃湯掛滿稻庭烏冬，吸溜時黏住嘴唇的幸福感🐔  🥗前業季節沙律 ：牛油果, 車厘茄，生菜蓋上粉櫻透光的雞肉刺身，蘸自家製日式油醋汁，酸味刺激醒胃🍅  山葵長芋：長芋條爽脆，配上山葵辛香竄，好refreshing  🔥 燒鳥五重奏 雞甲狀腺：薄鹽輕燒鎖住半熔岩質感，咬破脆膜味道濃郁。大蔥雞腿肉；腿肉縫隙嵌滿炭香，蔥段帶甜，經典組合。雞翼：刷了醬油燒成琥珀焦殼，外脆肉嫩🍗  雞胸軟骨 ：聽覺系美食，軟骨在齒間蹦跳如跳跳糖。雞心：爆汁! 果然係一隻雞只得一粒既雞心，肉味濃郁。串燒安格斯牛小排：油花四溢，wasabi融化在肉紋間，辛嗆與脂香合而為一的美味。白鱔：燒烤鎖住膠質，魚皮香脆，魚肉彈牙多汁。 豬肋條：豬油香惡感×幸福感的表現蘑菇，蘆筍：爆汁，健康又好食。明太子燒飯團：鍋巴控至愛，日本米捏成三角後炭燒，焦脆米粒鑲滿爆籽明太子醬，海苔包著吃鹹鮮脆香。  🍨 甜點終章  豆腐雪糕：雪葩的口感，濃郁口腐味。焦糖大福：麻糬煙韌，配雪糕又幾夾。  …查看更多

🐔南蠻雞丼 ($168)午市套餐包左廚師精選漬物3款，有醋漬蒜頭、柚子蘿蔔、糖漬合桃，超級開胃☺️蜆味噌湯好足料有齊蘿蔔、豆腐、紫菜、蜆同葱花🥣，時令雞前菜係茶碗蒸，好嫩滑👏🏻主菜南蠻雞配紅米飯素，南蠻醬有洋蔥粒🧅，酸中帶點鹹香，係炸雞塊嘅靈魂🍗用嚟拌飯一樣好食! 唐揚炸雞啖啖肉，保留到少少肉汁唔乾👍🏻👨🏻‍🍳午市Omakase ($328)特別日子可以一試嘅Lunch time omakase，呢個價錢嚟講性價比都幾高😍前菜有廚師精選漬物3款、時令沙律係三文魚牛油果沙律，配醋汁好清新🫶🏻同樣有茶碗蒸慢煮三黄雞湯🐔超級推薦!!!係全餐飯嘅MVP😇雞味超濃，啖啖精華好似呑左一隻雞落肚咁🥹飲完超回味🙆🏻‍♀️🍢鳥串4本🐔雞頸肉雞頸肉好嫩仲有啲juicy😚🐔燒雞翼燒到少少脆皮但啲肉唔柴🐔燒雞皮🐔雞軟骨兩者都好有口感🤩雞皮爽口帶點煙韌，雞軟骨好脆😋🍢牛串/豚串/海鮮串2本🐟鰻魚燒得恰好，外皮有少少脆佈滿鰻魚汁，鰻魚肉嫩滑🐽豬肉腩豬肉腩係半肥瘦，配左燒汁燒得好香口🍢野菜串2本秋葵、蕃茄🍚迷你烏食事親子丼，蛋同雞都好嫩滑仲好啱送飯🤗…查看更多

餐廳分咗兩邊，一邊係用餐區，另一邊係酒吧，氣氛都幾chill。裝修以木系為主，帶點日式居酒屋嘅感覺**串燒**重點推介佢哋嘅串燒！全部都係現場即刻烤，所以特別香！我哋叫咗芫荽豚肉卷、車厘茄腩肉卷、雞膝軟骨、大蔥雞肉卷、燒雞心同牛橫膈膜。芫荽豚肉卷嘅芫荽味好香，豚肉juicy；車厘茄腩肉卷嘅車厘茄爆汁，配上腩肉嘅油脂香，真係perfect match！雞膝軟骨爽脆彈牙；大蔥雞肉卷嘅大蔥好香甜，雞肉嫩滑。燒雞心處理得唔錯，冇腥味，口感彈牙。牛橫膈膜肉味濃郁，口感豐富。鍾意飲酒嘅朋友，呢度嘅串燒真係送酒一流！**小食**烤枝豆，熱辣辣，送酒一流。**主食**雞湯烏冬配燒飯團。雞湯烏冬嘅湯底清甜，烏冬彈牙，燒飯團外脆內軟，食完串燒之後，食碗暖笠笠嘅烏冬，真係好舒服。**甜品**柚子雪糕加豆腐雪糕。柚子雪糕清新，豆腐雪糕口感綿密，兩者都好啱做飯後甜品。餐廳分咗兩邊，一邊係用餐區，另一邊係酒吧，想靜靜地食飯或者想同朋友飲返杯都可以！…查看更多

Chic & relaxing yakitori & sake bar towards the street's end We began celebrating my horoscope month early this year, the yakitori and hospitality in this setting gave us an absolute enjoyment, and we ended up exalting the food and the vibe in full contentment. Lounges for boozy catch-ups, and lockers for your bags, are both available, so you can completely put your chores down and relax here with a fancy yakitori getaway.Seat yourself comfortably around the kitchen island and spectate the chefs chargrilling the skewers, because you will appreciate how smokeless and well-controlled the fireside was. Every skewer was stunning (both a-la-carte, and omakase available), made out of fresh produce and carefully seasoned and cooked. My personal favourites of the omakase set tonight (HK$ 728 /pax) were:10/10 Tori paitan (鶏白湯), this was the best chicken white broth I've tasted in HK so far, cooked for 10 hours with locally raised three-yellow chicken, the flavour was at its finesse, I assure you. You can order just the soup, or you can opt for the addition of some fine made udon;Crispy skin-on white eel, so beautifully sectioned, spongy flesh and highly delicious grilled skin;Cheesy rice cake, which the chewy rice outer was so different from the regular ones, you could tell there's something special about the choice of starch and ways they handled the rice cake;Smoked daikon studded with cream cheese and sliced- this was another masterpiece, crunchy, smoky and velvety at the same time, the presentation was second-to-none since it looked like sliced truffles laying on a delicate stone crafted bowl. We were so happy, another best part was the short greetings in well-articulated Japanese from the smiling staff. Definitely felt like dining in Tokyo. …查看更多