影片
聽講白魚蛋係無黃魚蛋咀經油炸過無咁肥🤨呢度白魚蛋都幾彈牙，口感紮實唔會鬆收收咁，配上甜豉油同招牌秘製辣醬更加香口。佢嘅辣醬辣油有少少豆瓣醬香味，唔算抵食但幾好味，次次經過都會幫襯。
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😋招牌白魚蛋 $10/7粒，$20/16粒平！快！靚！正！作為魚蛋愛好者，可以稱之為滑過剝殼雞蛋嘅初戀魚蛋🤤💕比起平時食嘅魚蛋更嫩口，爽口，亦十分有魚味。行開旺中嘅你忍唔到口想食d輕小食，一定要試試佢！😻分數（五星滿分）：⭐⭐⭐⭐
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之前 去過土瓜灣食過魚旦佬，覺得唔錯，原來旺角開左分店。又試下，發覺多左好多款小食，叫左炸 燒 賣 ， 辣 魚 旦 ，炸 雙 并 。真係幾ok喎，保持到水準之餘 仲升級左。雙并食得好過癮 好爽口-----------，炸燒賣就好脆--------------------， 辣魚蛋竟然食到熱浪味 勁過癮------------------------------。最緊要係-------------食咁多野係40蚊左右，唔知佢賺咩？賺口碑？
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Was shopping around Mong Kok the other day and suddenly felt like a light snack, so we tried this place out. We ordered the classic siu mai, and the curry flavoured fish balls. The place wasn’t bad, I just thought it was very average, like any other snack stores serving fish balls and siu mai. I definitely liked their siu mai more than their curry fish balls though. Definitely have tried better curry fish balls before. Overall, its cheap and it’s not bad to try when you’re craving a snack.
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諗住搵d輕食小食食下，上左旺角中心逛左一圈，見新開左間香港地道小食，而且見價錢好學生價。旁邊有少少位置，可供立食，有叉及竹簽供應。店內只見得1位員工，但都算快手。今次要左白滑腸粉，再加8粒秘製辣魚旦，加埋都只需$21。腸粉幾滑，而且熱辣辣，醬汁都不錯。而辣魚旦，辣度適中，但略嫌乾左少少，細細粒易入口，$10有8粒，幾抵食。等緊其間，見好多人都order要白魚旦，相信係招牌之一，下次有機會都試下先。
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