魚治 (太古廣場)

營業中

休息中

網上見到有燒鏗魚show，即刻book枱試試，體驗現場live show🙃 menu好吸睛，用插畫方式呈現食物，感覺得意有趣；食物款式多樣化，有唔同選擇，花多眼亂。前菜 - Potato Salad 沙律夾雜左薯仔蓉同薯仔粒，令口感層次提升！加上紅蘿蔔絲同半熟蛋令顏色、味道更豐富。我好怕餐廳用過多mayo令薯仔味道失色，但哩間goodSeared Miso Based Sashimi Tartare職員會上枱時用火槍炙燒表面，所以食上去有陣燒香味，配上紫菜同蛋黃一拼進食。Miso味重，略嫌蓋過sashimi味道，加上蛋黃嘅作用不大。如果配上青瓜絲唔知又會如何呢Main- 滿足壽司一上枱，感覺好滿足因為卷上嘅魚生多到滿瀉，打卡一流🙃 因為餐廳用曬吞拿魚蓉故換上其他魚（但已忘記了😂。但鮮味比吞拿魚弱，而海膽亦有腥味，頓時滿足感下降燒花魚一夜干果然係好厚肉，係啖啖肉啊！味道不會太咸而有魚味，係我食過嘅燒花魚頭3名。可以再燒脆啲，令魚皮更脆口，魚腩位置更香厚切燒牛舌每次壽居酒屋必叫之選，亦因為咁而要求更高！碟上並唔係所有位置都係牛舌心，有部份比較靭，較為失望。舌心部位仍保留粉嫩狀態，應該用上日

多麼難得過完第五波疫情,再一次可以重出江湖, 第一回送了給日本餐廳.7件的刺身拼盤$138包括三文魚、吞拿魚、帶子、魷魚、蝦等等,中規中矩; 惟最不可接受的是那只蝦, 不只不爽, 更是濕漉漉,似是過了份的解凍.$168明太子喬麥麵較為可取, 至少明太子不會過鹹, 喬麥麵爽彈對味, 容易入口.究極海鮮丼定食$238其海鮮跟刺身有著同一問題:蝦是極勁腍勁濕的,其他刺身亦屬一般. 味噌湯不夠濃, 沙律汁不惹味,極度一般.另一道小吃炸帶子串$65 1粒食味不錯, 也很大粒, 加有其上的卜卜魚子, 風味尚佳.欠缺令人嘩然的元素,只記得蝦刺身不甚佳,久旱之後第一擊不禁失望。

好耐冇出街食飯, 好想食番餐好。放假來到太古廣場魚治食個Lunch, 好彩人唔太多, 等左一陣就入左去坐, 兩個人叫左兩個set 同串燒, 壽司夠新鮮, 定食夠大份，性價比高值得一提要去參觀一下佢洗手間, 洗手間廁板有恆溫功能, 而且配備防疫用品, 牙線等物品, 感覺夠貼心

Made a visit to Uoharu’s newer branch located at Pacific Place for some high quality Japanese food and this definitely curbed my craving for Japanese cuisine! Their interior also reminds you of the izakaya’s you find in Japan. 🇯🇵Pic 1️⃣: Wagyu Sando - $268 hkd 🥩🥪 — Would you look at that wagyu 🤤🤤 This sando was so amazing. The wagyu was deep fried to a crispy exterior whilst the meat still retained it’s tenderness and juiciness. The meat had perfect marbling and simply melted in your mouth. (Wish

Didn’t realise there’re so many new places in Pacific Place now! Uoharu’s new branch here still reminds you of the main store in Central, starting from the tiny door you have to bend down to enter all the way to the fiery display of smoking bonito, except that it’s classier cuz you know, upscale shopping mall hahahaWe got a whole selection of dishes, and some highlights include grilled whole squid with a really rich squid liver sauce, thick fried tofu with a nice light coating, the sliced of tun

中環嗰間魚治食咗好多次，估唔到佢會開到金鐘太古廣場。由於暫時未有酒牌，餐廳俾我哋自己帶酒入去飲亦唔收開瓶費！於是…出事…我哋差唔多叫曬全個menu有嘅嘢，7點坐低食到10點，但係點解咁少相？！我都唔知點解可以搭地鐵返到屋企@_@魚治新場師傅樓面同事都好比心機，樣樣都做得好好，嘢食同服務都相當有水準。雖然飲酒有啲多，有好多其他前段來嘅餸菜都有印象，有幾樣菜式必定要試：。 漬物瓜夾芝士。 燒牛舌。 軟殼蟹卷。 飛機貨返嘅魚*查實有冇人可以解釋點解佢個門口要咁細個！

I booked Uoharu in PP accidentally thinking it was the Central location but was not dissapointed! Apart from amazing quantity and quality of dishes for a very decent price (around 250pp and we were all stuffed) there was a live cooking show and we were treated to a delicious piece of fish on the house afterwards. The experience was super authentic and the staff all Japanese. This ended up being an amazing and memorable dinner with friends!

金鐘太古廣場LG1樓嘅Thai Basil泰國菜搬舖後，換成一間日式居酒屋，原來係本來喺中環開店嘅東京過江龍，嚟咗金鐘開分店🤩一直未試過，一於的起心肝去新分店一試！訂位後，去到餐廳即刻見到桌面嘅感謝字條，挺窩心的🥰每晚一到八點幾，全間居酒屋熄晒燈，準備開show啦🥳店員邀請全場客人出來圍住廚房，欣賞師傅嘅現場「稻草烤鰹魚」節目🔥，仲要一邊燒一邊叫著日文口號，氣氛非常熱鬧😍完show後每台客人均會送上切片「炙燒鰹魚刺身🐟」，充滿煙熏味，再配上蒜片/洋蔥等佐料，香口美味有驚喜☺️絕對係有得食有得玩❤️餐牌上嘅其他居酒屋食物，包括刺身、壽司、燒物、小食樣樣都唔錯，燒物最出色，尤其喜歡「味增豚肉朴葉燒🐖($118)」、「燒烏賊乾($78)」、「純和雞翼($58/兩隻)」😋，「滿足壽司($158)」的八件小卷物上豪爽地鋪滿吞拿魚粒、吞拿魚蓉、海膽、蟹肉及三文魚籽，叫滿足壽司果然冇錯🍣呢間日式居酒屋有得食有show睇夠晒氣氛，驚喜地恍如置身日本🤩店員服務好有禮，加上以地點同食物質素嚟講價錢實惠，餐牌食物選擇多，嚟食一次又點會夠喉呢？！😂