香辣軒

營業中

休息中

i hv made phone call several times as to book the table for lunch , and got a sms confirmation rapidly. unfortunately i got to cancel the booking one day before appointment , i did it by texting to the number which i received the confirmation sms . No reply indeed.finally i got a phone call on the booked hour, i could not be free to answer. From the number seen, it's from the restaurant. Likely the cancellation through the sms hadn't work. It's my fault not to do cancellation properly by phone

👼🏻𝚜𝚙𝚒𝚌𝚎𝚜!¡#mkeats_repulsebay #mkeats_fusion ᯾越式咖喱牛尾煲(~$300) the best 牛尾 i have ever had!🤎 this has been my “must order” since my first visit.🥰the 牛尾 is soft and soaked with curry sauce and a little spice. and just perfect with a spoon of RICE😍😍(UNLIMITED REFILL) 飯桶sss!!🙋‍♀️🍚10/10᯾𝒈𝒂𝒓𝒍𝒊𝒄 𝒏𝒖𝒏 (~$55)my favourite in this restaurant😍 it’s so crispy on the outside! the inside is chewy and soft with a delightful smell of garlic~ it’s also my habit to dip the curry sauce. now this, is perfect 👌 10/10᯾𝒔𝒂𝒕

疫情放緩，沙灘剛剛解封便急不及待往淺水灣走一轉，享受本地式陽光海灘，順道往風景怡人的淺水灣酒店舊址享受美食。餐廳食客不算多，外藉人或非本地人較多，選擇了戶外座位，看着一望無際的海景，還有藍天白雲，好不寫意。可惜的是可能疫情影響了廚師的心情，已經品嚐不到從前的高水準美食。泰式燒牛肉沙律 - 牛肉嫩腍，醬汁頗酸，蔬菜也算新鮮，整體份量少得很。和牛、雞肉沙嗲 - 賣相吸引，以小炭爐盛載，雞肉嫩、和牛腍，但差不多每件也有筋，沙嗲醬份量很少，但味道不錯。菠蘿炒飯 - 有別於一般泰式菠蘿炒飯，以小粒叉燒、蝦、菠蘿粒炒飯，蝦是爽口那種，而味道還可以，菠蘿不算甜，整體味道很清淡，不推介。炒貴刁 - 帶子很少會在炒貴刁中找到，數件肥味厚身的帶子炒得滋味，調過味的魷魚很香口惹味，河粉也不算油膩，只是整體味道很淡。泰式凍奶茶 - 似乎不是用茶葉沖出來，味道人工化，不推介。

呢間位處前淺水灣酒店嘅東南亞餐廳，環境絕對一流！尤其是係喺疫情期間，好能夠比到去咗泰國或印尼之類嘅地方嘅感覺。食物方面，話哂都係同半島酒店同集團，所以一定唔差。宜我order 咗嘅嘢食亦都全部做得到位，好食！外加上服務態度一流，各方面都照顧周到，絕對recommend for 情侶或者couple anniversary。

今次係第二次嚟呢間餐廳，上次冇咩影相，所以冇寫食評。今次再嚟仍然好鍾意，服務非常好，環境非常安靜，有室外室內，令人好舒服。因為朋友食素，所以呢間餐廳真係不得了，有好多素食選擇，仲要有啲選擇都幾特別，唔係頹嘅素食。（呢度只係部份嘅素食選擇）前菜我哋叫咗炸粟米同炸洋蔥，好好味，好特別，仲要加埋個醬，甜甜地辣辣地，好好食呢個係素金邊粉，炒得好香，啲金邊粉好煙韌，好好味😋最後甜品叫咗伯爵茶奶凍，個茶味濃到呢...同埋想講性價比超高，響淺水灣可以見咁抵嘅價錢食到咁高質嘅嘢，同埋有咁好嘅服務，真係正到不得了🥰 一定一定會再嚟，仲要多啲嚟添💛

位於舊淺水灣酒店嘅泰國菜餐廳🍽價錢中上，但咁舒服環境十分值得！食完仲可以去影灣園嘅商場行吓拍吓拖👫🏻古典歐陸風情，影相打卡都好靚😍今次人多可以試不同款式，以下8款係好味必試😋______________________🔸泰式青咖哩煮盲鰽魚柳 Green Curry with Barramundi $228🔸蒜蓉烤餅 Garlic Naan $54🔸雞肉沙爹 Chicken Satay $168(6pcs)🔸和牛沙爹 Wagyu Beef Satay $216(6pcs) 雖然價錢較高，但各方面都高水準啊❗️和牛肉質靚🥩唔會太韌太難咬👍🏻咬開唔會有肉羶味，好新鮮！配上沙嗲醬，正宗沙嗲，花生味較明顯😋Perfect Match上菜配上小火爐，熱住食🔥唔怕凍咗而且為整體賣相加分💯唔食牛可以叫雞肉串，同樣多汁鮮嫩必點食品‼️🔸冬陰海鮮煲 Tom Yum Seafood Pot $288超足料呀😋青口、魷魚、蝦、魚片、蛙蛙菜、粉絲🍲海鮮新鮮唔腥！冬蔭湯底好夠味，夠哂泰式又大份 🇹🇭 最正係有個火keep住滾湯，慢慢傾計再食，唔怕變涼唔好食👍🏻鍾意冬蔭湯嘅我，大力推薦❗️🔸蟹肉柚子沙律 Crab Mee

每隔一陣子都會去的餐廳，還是小孩時第一次來真的覺得這裡的食物超好吃，最念念不忘的卻是它的Naan。最愛坐的位置不是看淺水灣的海景，而是最接近廚房的那兩張桌子，除了可以不斷目睹所有新鮮出爐的菜式，最重要的是飽覽整個製餅過程，經過師傅的巧手製成餅團，輕輕一拍到爐壁，很快就烤好變成外皮酥脆，內心鬆厚柔軟的Naan。其中最常點的是Garlic naan，對我來說咖哩都是配角，沾不沾都沒關係，naan純粹的麵粉香加上蒜油已是驚為天人的美食。

上一篇已談到我最喜的泰菜非這𥚃莫屬了, 今天又忍不住在記錄一下這個我喜愛的地方每逢有空閒的假日都會過來感受一下位於半島酒店海邊的氣息每逢假日都會推出一些節日限定的菜色, 現在於中國農曆新年期間推出了清蒸黑鱈魚柳($349), 和酸辣湯這兩個賀年菜式不得不讚香辣軒每次帶給我的驚喜, 光顧了這餐廳接近六七年的時間了, 每次都令我吃得開心而回這裏不但服務有半島酒店的影子, 食物水準也絕對符合半島酒店的要求, 畢竟在價錢反映要一切同樣地點了和牛沙嗲串($208)作為必點的前菜, 配上了滿滿花生醬的沙爹串實在太美味了2020賀年川菜式: 酸辣湯鍋($168)這個本着試一試的心情, 沒想到酸酸辣辣的吃着真的挺開胃, 內有鮮蝦元貝魚塊, 挺多料的, 二人每人可吃到三碗, 吃完其實都挺飽了2020賀年川菜式: 清蒸黑鱈魚柳($348)清蒸魚就吃得多, 清蒸魚柳還是第一次吃到, 黑鱈魚肉質油份多, 超級滑, 沒有帶一點骨, 就是為了這個菜式就值得再去三個菜色, 兩杯飲品, 二人在一個午餐裡共消費了$1180多元, 不算便宜, 但我個人認為仍然是佷值得繼續光顧的

要揀選我心目中我最喜愛的泰國菜非這裏莫屬了以前舊陣子住在樓上, 過來吃飯都是很方便落樓下就是, 自從搬離了淺水灣區, 到這裏光顧的次數也逐漸減少, 但一有空也會專門開車過來吃最喜歡午餐坐在外面室內的地方, 享受着被陽光擁抱和大海景的氣息點了蟹肉柚子沙律作為前菜, 有分大份和小份, 二人的話點了小份也足夠了,柚子沙律清新, 甜甜的開胃很好吃和牛沙嗲: 和牛牛柳肉, 雖然二百多元只有六串, 價錢屬於偏高, 卻物超所值, 在外間的泰國菜餐廳絕不會找到這個高質素的牛柳, 配上純正炭爐燒, 已經值回票價紅咖喱牛柳: 紅咖喱香濃, 內有豐富的香料和材料, 配上高質牛柳, 口感豐富時間飛逝, 這𥚃見證了我的青春成長, 當年熟悉的餐廳經理和侍應們已經面目全非無論風景, 氣氛還是食物質素, 我對這個地方還是情有獨鍾的

今天是2018-11-29的一天，好relax的一晚，仲有一個月就踏入2019新的一年，好感恩上天給我的所有:吃🍷玩樂的人生無論食物，環境，服務，衛生，價錢全部都係滿分，我吳知仲有咩嘢可以再講😂為有就係copy ➕重覆再講多一次😂😂😂今天是2018-11-29的一天，好relax的一晚，仲有一個月就踏入2019新的一年，好感恩上天給我的所有:吃🍷玩樂的人生無論食物，環境，服務，衞生，價錢全部都係滿分，我吳知仲有咩嘢可以再講😂

Spices has a great location and a lovely outdoor space which is covered by a large canopy. The outlook to Repulse Bay is lovely.We came for a bite to eat mid-afternoon, 330pm, and I don’t if it is because the staff were tired from working the long lunch session but I found most of them brusque and wholly unhelpful. We ordered - beef satays which were tasty but barely war- chicken potato curry with rice and naan bread. We had to ask several times for the rice and we finally got it after we ha

Spices being one of the oldest restaurants in Repulse Bay has been a classic SEA restaurant in Hong Kong for many years, nevertheless I've seen a gradual drop in quality in these classic restraunts in recent years. The dinner today was a bit of a disappointment. We started with a beef salad, which didn't taste too great. The chicken satay wasn't that interesting either. Green curry was a little too sweet. The red curry chicken was a little too bitter, probably too many spices. The garlic nan was

Really really average food, you are just paying for the venue. Small portions, you can eat much better Thai food in wan chai for a third of the price. Also we ordered rice to go with out food and the portions given were extremely inconsistent between me and my friend.

Had brunch in Spices this afternoon at around 2.  Saw an empty table when arrived the restaurant at  13:40 but the manager ALEX denied to let us in (we had booked), received a phone call after 20 minutes and the same table was offered to us. The manager did not offer any assistance to wheelchairs during our entry and settle down in the restaurant. Afterwards, we requested to close the door (which connect to the outdoor area of the restaurant) as today was cold and the wind was fierce (we were wi

皆因上次「食過番尋味」、所以同一個月再黎食多次。今次我地三大一小叫左泰式蝦餅、土耳其烤肉拼盤、紅咖哩鴨、烤薄餅、菠蘿义燒炒飯俾阿仔食、仲有極力推介嘅冬蔭功海鮮煱。泰式蝦餅彈牙香囗、土耳其烤肉拼盤都頗有份量、有羊、雞、喜歡濃味嘅朋友必定喜歡、紅咖哩吾太辣、配以烤餅食非常好味、至於冬蔭功海鮮煱依舊👍🏻👍🏻👍🏻👍🏻、讚！今次叫嘅份量比上次較多、下次再來可以叫少一款、但仍然覺得是物有所值的一餐晚飯。