香港賽馬會滿貫廳

營業中

休息中

是日gathering到馬會滿貫廳晚膳,朋友預先訂了一個六人盤菜宴,寫上的配料好豐富,而賣相都甚吸引,上菜的時候已經被六隻大蝦所吸引,但是總括來說都沒有甚麼特別好吃鯪魚肉更有超多魚骨!!

繼上次去馬場食室外buffet 後，今次係室內的餐廳。燒味拼盤overall 幾好味 (鴨呀乳豬個 d 都好好哇)。叉燒淋，但 d 汁有 d 食唔慣，唔知用咩料。海哲有 d d 油。炸子雞 - 呢度出名，我覺得 above average，都脆皮既。牛仔骨 - 夠淋同入味，but 有少許肥膏。金沙骨 - d 肉好易咬開食。抄蝦 (少辣) - 都夠野味既。抄雜菜 - 正常紅豆沙 - 勁好味，我唔食開紅豆沙都要讚佢。

Since I live within walking distance to the racecourse, it's always a pleasure for me to finish my Sunday jog/facial/massage and head over to yum cha with my family.The service is attentive IF you are a regular customer and they know you well. The food is good in terms of quality and variety, and they change some items on the menu every so often.Dinners are also reasonable, they have fresh seafood and lobster, and for dessert they have steamed birthday buns 壽包. I also like their osthmanthus jell

是日大夥與Uncle飯聚, 由老人家話事, 選擇在此"開飯"! 在到逹馬會前老人家特意提醒大夥要將電話鈴聲調至"震機"模式, 因這是該食店/馬會的要求. 有老人家的訂座"服務", 我們大夥可坐於窗旁後環境滿分~因為是老人家"地頭", 點菜此等專業動作亦不作他人選~因為老人家怕一眾"年青人"吃不飽, 所以點了一整枱的菜, 包括.....酸甜魚柳, 咖哩牛腩煲, 上素豆腐, 炒蘿蔔苗, 炒羊肉條, 脆皮豉油雞......等等 而在當中那道填鴨兩食最能獲取全場歡心, 一食的片皮鴨肉塊大小適中,片脆肉薄, 以薄餅(兩籠)配合青瓜條，青蔥條及海鮮醬, 實為一款不錯的"前菜". 而二食的炒鴨鬆配生菜包, 份量十足, 鴨鬆與配料均切得仔細, 生菜包亦有特意修剪成圓盤形, 整道菜可給予滿份.

It must have been more than 15 years since my last visit to 滿貫廳 before I moved to Canada, and I was a kid back then. My father used to visit here quite often not because he liked horse racing but more because it was a good place to serve his guests. Their service was always professional, and they were used to serving foreign visitors. It's also not as noisy as most other Cantonese restaurant, and relatively easy to get a table for dinner. When I revisited with my friends last week, all the

家人提議到滿貫飲茶，我當然話好啦！論服務及環境，馬會一向也做得很好，不過，今次的食物質素的確今我有點失望。今次order嘅都係一D普通嘅點心如蝦餃、燒賣、腸粉等，味道ok，但唔算value-of-money。比起晚膳的小菜，確是差了一點點！

good everytime!quality of the food is consistently well.my personal favorites include their claypot dishes ('boh') and seafood. it's always fresh and cooked just right - not uncooked and not overcooked.service is always efficient, staff is friendly.environment is comfortable, lighting is bright but do bring a cardigan - the aircond can get a bit cold sometimes. or you can ask for a blanket.i am unsure if there are minium charges for non-members though. you can ask in advance.

滿貫廳位於跑馬地馬場旁，地點雖不算方便，但因能望向馬場，景致開揚，座位也很舒適。馬會服務也很好。紅蘿蔔海底耶煲豬：味道ok，如湯底再濃一點會更好燒味拼盤(叉燒、燒肉&豬脚)：叉燒肥瘦軟硬適中，又香叉燒味，wonderful ；燒肉皮脆肉嫩，good ；豬脚ok炸子雞：和燒肉一樣，皮脆肉嫩，有雞味，good 炒芥蘭：中規中矩之作家常豆腐：材料包括豆腐、豬肉片、矮瓜、木耳等等，味道ok腩菜肉鬆炒飯：炒飯炒得不錯，夠乾身，味道ok冰花蛋球：熱辣辣，夠香口鬆軟，good 壽包(免費)：壽包皮較實，蓮蓉較少，味道ok因朋友是會員的關係，生日月份四位以上送一位，另送壽包一籠。

填鴨二食HK$328一)鴨皮塊較大，很脆薄皮也有兩大籠 – 份量足十多人吃，唯冷卻後變硬附青瓜條，蔥絲及醬二)炒鴨鬆生菜包，份量很大，還以鴨腿等砌回鴨形．生菜有兩碟芝士龍脷HK$98 – 很香芝士味，熱騰騰的．還有西蘭花，秀珍菇，洋蔥塊(半熟)龍蝦汁焗海鮮飯HK$138 – 鮮橙色的汁包著略硬的飯蟹黃豆腐窩巴HK$158 – 淡黃色的蟹黃芡配清淡的豆腐粒，聰明的配搭減輕了膩滯感．窩巴也微暖，米粒細緻，甚是討好茶芥HK$11@我和家人均非常滿意食物的質量環境: 落地玻璃可觀賞眾人於曲棍球場、足球場上練習，另有不少人繞馬場練跑恆生白金信用卡免加一

哈哈!donut啱啱結左婚,驚我嫁唔出,介紹男仔我識喎,俾佢激死!但當係識個普通朋友,於是都答應出席個飯局大家結果揀了每位三百多元既套餐,每人有一碗湯,我揀左海鮮羹,有好多海鮮架,啖啖帶子粒,真係落足料!另外仲有燒味拚盆揀,我地揀左海哲同乳豬,都幾好水準幾好味!主菜個酸甜魚柳最好食,魚肉新觧,酸甜度適中;另外東坡骨都好好味,不過比較漏,食左一件已經滯滯地!甜品係綠豆沙,都ok架一路食一路睇跑馬,環境一流,服務都幾好!開開心心又一餐!

一直都以為呢度只招待會員入到馬會做先知原來咩人都可以入黎不過跑馬日就有最低消費 $320 1位母親節度度都人多，所以我seggest 呢度, book左friday 9位,早一日book 佢話冇哂windows seat張枱可能近廚房，心諗都冇所謂啦去到張枱都ok, 唔係太近廚房都叫做望到馬場我地冇叫海鮮、冇叫0的貴野只係普普通通叫幾個小菜碟頭偏小，不過味道都ok wow~不過電話唔比響就唔係好慣招呼好好! 又唔使加一，又唔準比tips9個人share 7份，每人都係百五蚊!抵!

柴娃娃跟一班中山同鄉到馬會品嚐一頓中山盛宴，本人並非籍貫中山，固此只好跟人去吃個夠石岐乳鴿當然要來一客吧! 中山友說最好吃的乳鴿應是在出生後第17日屠宰, 今天吃這一個便是了, 肉質果然十分嫩滑, 不過肉就好像太少太薄身了, 燒得也十分不錯, 皮帶紅色又脆口, 不錯不錯.水蛇羹的味道平日吃的蛇羮有很大分別, 這個水蛇羮味清帶甜, 水蛇的肉質帶半點煙un, 竹笙令到蛇羮更有口感, 不錯不錯. 豬肚湯跟潮州的很不同, 没有了咸菜的豬肚, 絕對没有豬肚的怪味, 豬肚十分腍, 不過由於用料不多, 導致味道可能清寡一點蜆介鯪魚球真是令人失望之作, 鯪魚球雖然新鮮熱辣又彈牙, 但最重要的蜆介做得很差, 腐乳味不足, 而且水份太多, 水流流的醬沾不上魚球上, 十分失敗之作. 蝦醬臘腸炒飯的飯炒得不錯, 不過蝦醬味道明顯不足, 而且臘腸的肥肉不足, 炒起來的時侯太硬及飯過份乾身. 一客煎豆腐則做得不錯, 外層香脆內層幼滑, 其實味道有點似玉子豆腐, 不過加在上面的肉碎有感如畫蛇添足, 把香脆的外層沾腍了. 甜品則是更大的荒謬, 我想没有太多人知道菠蘿包是中山的美食吧! 這個菠蘿包更說是馬會的招牌貨,

滿貫廳剛堆出中山美食餐牌，有多款特色菜供客人選擇，餐牌中最吸引我的是山藥浸竹絲雞，我和爸爸都十分喜歡吃竹絲雞，於是便點嚟試吓。竹絲雞上卓時微暖，未吃已聞到好大陣藥味，竹絲雞比普通雞細隻，肉質細滑，皮不及普通雞爽，卻比普通雞滑流。媽媽嚴竹絲雞樣子恐怖，所以沒吃；我和爸爸剛好相反，非常欣賞此雞，極速清碟。

此酒樓是我家另一飯堂，因為係會員，有九折，拍車又唔洗錢。推介點心:- 滿貫黃金卷(如圖)- 各款粥品，首推雞粥- 蒸飯(今期menu無)- 蘿白炆牛腩推介炒粉麵飯- 榣柱蛋白蟹肉炒飯- 台灣新竹湯米粉價錢合理，加上開陽無敵馬場境，非常適合一家大細飲茶。

其實我家姐係馬會度擺酒我唔知係咪即係呢度, 但係係2樓囉..每圍成6300蚊..d野食講真好普通..但係佢地打麻雀果度同飲係分開..咁就顯得冇咁糟...但係d service好到不得了...因為我地有d擺設係每張枱到諗住自己整, 點知馬會d人幫我地整唔駛我地煩, 仲有完後佢地幫我地pack番哂d野入箱, 有成個waitress仲搬d野落樓下仲搬埋上車...等我地走哂佢地先走..service真係好到不得了(佢地仲唔駛加一同埋tips)..真係食服務..一流..十個好