香港日本人俱樂部

營業中

休息中

為慶祝媽媽生日，爸爸一早喺日本人會book左間房重訂埋餸。環境衛生：有自己lift既私人會所。好寬敞，冷氣夠，光線柔和但充足。好乾淨衛生，行入去完全冇餐廳既油煙味。服務：入到房由收到第一條熱毛巾起已經感受到貴賓式既招待。要酒即加，食物分開上，不時換碟。飲唔同酒時重好有文化地幫我地換杯。味道：　平目魚刺身：平目魚薄切，配酸汁，食出魚既鮮甜味，口感亦唔錯。　牛肉刺身：牛肉生食冇左平時煮熟左既嗰口油，入口時頓覺健康左。配蒜蓉同秘汁，mmm... 爽呀。　拖羅壽司：拖羅有少少暗黑色，所以叫姐姐仔攞返比個師傅睇下係咪有問題。師傅話ok所以我地就放心食。可能我地啱啱喺日本返黎，所以硬係覺得唔係好夠新鮮。　海膽壽司：比拖羅好好多。海膽好鮮甜，所以encore。　油甘魚壽司：好過拖羅壽司，不過都好似覺得唔係好夠日本嗰d新鮮。　薄燒牛肉：唔會太油，個汁教得好好，好鍾意佢帶d甜味。個肉薄得黎唔會燒到過熟，三四成食落口最正。讚！　燒hamachi neck：我唔食既，不過大家都話佢燒得好香脆。　炒雜菜：個人覺得油左少少，味道偏淡，ok 啦。　Tempura Mushroom：好香口，shitake mush

I used my World Trade Centre Club membership card to get access to this club last Thursday for lunch with 4 ex-colleagues to have a birthday celebration. It has an exclusive lift from G/F, and we got off at 19/F. We all liked it here.We order 3 sets of lunch and 2 a la carte. The sushi set, which came with noodles and miso soup was beautifuy. The fish, shrimp and squid was very fresh. The home-made hamburger beef patty came with an egg benedict and rice and miso soup was good too. The Japa

went there several times for dinner, and their fish is really fresh. since its not a big restaurant, the hand rolls are delivered quickly, so the roll is still crispy.the hot food is good too, especially the udon and the eggs & pork rice. the crabs are also very fresh and juicy.they mainly serve japanese, so the quality and service is really good.overall very good and the price is very reasonable.

朋友介紹來這裡吃飯, 說一定是member 才可以進來. 說實話, 也沒有什麼特別, 只是人不多, 感覺好安靜舒服. 全部的菜也是朋友點的, 也不記得是什麼名堂, 只知道每道菜的份量好小, 印象最深刻應該是個凍番茄, 好新鮮好甜, 可能是日本運來吧. 雞泡魚好香口, 是最好吃. 其他的如銀鱈魚，天婦羅，壽司等等食物和外面的高級食肆差不多. 如果有機會試下地道的日本菜也無妨.

港式的日本菜平日食得多，難得有朋友是日本人又是會員，於是跟他去見識下正宗的日本料理。廚師精心安排了十道菜，包括了前菜，碗豆豆腐，銀鱈魚，薯仔餅，蒸蛋，牛肉，天婦羅，壽司，冷麵，滑菇麵鼓湯和甜品雪糕。整體感覺上廚師花了很多心機烹調，每道菜都包含了不同的材料，如蒸蛋內加有蝦，魚和銀杏；薯仔餅也是用一種特別出產的薯仔，再加入蝦和蟹肉同煮；食物也弄的很精緻，擺放在漂亮的碗碟上，令人很期待。只是把食物放進口中卻又是另一回事，基本上沒什麼味道，好淡，就只有食物的原味，可能這就是傳統日本料理的精粹。而唯一較特別的就只有壽司，飯團壓得很實，夾起搖來搖去也不會鬆散；另外，吞拿魚腩也很肥美，真的是不用咀嚼入口即溶，味道甘香，令人回味。總括而言，我覺得食物味道一般，我還是喜歡‘港式日本菜’多些。