影片
港鐵天后站 A2 出口, 步行約10分鐘
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電話號碼
28943290
特色
適合大夥人
營業時間
今日營業
18:30 - 23:00
星期一至日
18:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Restroom Cleanliness | Corkage Fee | Wheelchair | Cake Cutting Fee | Easy Parking | Easy Access🙂 😠 Pet FriendlyThis restaurant is located in a Staff Recreation Clubhouse for Hong Kong Housing Society. It is for member‘s only and also need to book at least one day in advance. They don’t provide walk-in service. All food & ingredients are freshly bought for next day bookings in well preparation. It is easy to access by MTR at Tin Hau MTR station Exit A2 and need a 8-10mins walk. If by car, they have parking lots and need to register the licence plate ahead of time for free parking. Wheelchair needs to enter from car park with the lift directly reaches the restaurant but cannot get in from the main entrance cos there is no lift from 2/F to 3/F, only staircase. There are 2 chefs for this restaurant but you can tell the food looks really good. Needless to mention the taste…and the portion is huge! You can bring your own seafood for them to cook too. We tried the abalone, snake soup, mutton, spare ribs, the razor clam fried rice noodle, fried sticky rice etc… They are really really nice. Everyone got the same comments too… It‘s amazing. Well done the great chef! I also like the fried vegetables. It is an easy dish but they did it very well, I am impressed. Not oily, not salty and the most important is the heat of the food. The portion is already a jumbo size but when it is almost finished, the last bite of vegetables are still very hot & fresh. You can also bring your own wine, no corkage fees, no cake cutting fees, no service charge, no tea charge, all no charge except for the food and the cooking fees if you bring your own seafood. The restrooms there are very clean & neat. This restaurant is highly recommended but of course you need to know a member to bring you in and also need advance booking.
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食到好食同唔好食都鍾意出聲嘅我，兩年無吃房協，覺得佢依然大部分餸菜好味，服務又好，啲員工同你講笑，見你同小朋友猜包剪揼爭食薄脆又攞多啲嚟！炸蛇丸香脆好味，小朋友都爭住分多件吃🥰炒蛇肉太煙靭，我覺得我不喜歡蛇羹我不喜歡加菊花，對我來說不是我想要的味道炸子雞和蒸鱔都不過不失生菜好味羊肉煲最驚喜，一點也不羶，又燜得夠淋，個汁又好味，好好味😋豆苗太飽了，但ok嘅無想到，糯米飯都超級好味，令勁飽的我也吃了半碗奶奶話今天休息過後，身體沒有那麼不適，我們一行人打了幾舖麻雀，我舖牌勁靚，雖然食唔出，還是請叔仔留影了最後想說，我唔知餐飯幾錢，只能感謝叔仔、靚嫂請他姐姐生日飯，請埋我😘😘😘😘😘
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香港房屋協會職員康樂會 (中菜部) 是會所餐廳，需持証登記結帳。作為會所的一部份，當然不只這個餐廳設施，同層還有一個小朋友玩樂室，更有乒乓球房，對於有小朋友同行的家長們而言，實屬十分吸引的設施。 是晚菜單早已訂定，前幾道菜以海鮮為主，湯品是吸引度十足的佛跳牆，尾段是傳統燒雞飯面菜式。 煎焗南非 5 至 6 頭鮑魚：鮑魚大隻吸引，以薑蔥煎焗，再加上熱鍋源源不絕的熱力，開蓋一刻香氣四溢。鮑魚口感軟中見彈性，少了芡汁更易突顯鮑魚的鮮香。 豉油皇煎大中蝦：大隻中蝦蝦香十足，肉質結實。 金菇銀絲蒸蟶子：以傳統的蒜蓉粉絲蒸煮蟶子皇，爽彈甜感理想。 原鼎鮑魚佛跳牆：以原只鮑魚、魚翅、花膠、螺頭、金華火腿、花菇、烏雞等等燉煮而成，湯料豐富，火喉十足。湯汁味道敦厚，膠質食感明顯，絕對值得推介。粟米斑塊：專為小朋友而設，製作未有特別驚喜。 西汁手肘骨：菜式以經典洋蔥西汁煮成，味道酸香開胃，配合入味腍身的質感及方便的食用方法，同樣適合小朋友。魚湯蕃薯浸豆苗：魚湯可口，但豆苗用料不算軟嫩。 脆皮子薑雞：皮脆香口不膩口，雞肉滑感不俗，子薑汁質感稍稍稠密了一點。 籠仔荷香臘腸糯米飯：雖然臘味配料只有臘腸及膶腸兩樣，但已足夠為糯米飯留下充足的油香，再加上乾爽煙韌的口感，實屬一道富驚喜的飯品。 椰汁燉雪燕：雪燕份量足，椰汁甜湯芳香美味。 合時生果：清甜多汁的大柑，滿意！ 整體來說，餐廳的用料與製作皆達令人滿意的水準，加上有額外的小朋友配套，絕對值得一個笑臉評分。
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每一間的中菜餐廳都有一兩道必叫的餸菜。但這是唯一間餐廳，可以從頭到尾都唔會令你失望。每一道菜都滿懷驚喜。他們不只是給你最好的材料，他們還落足心机。其中燉鹿跟豬骨火腿烏雞湯，你可以看到他放了很多的材料。湯味很濃厚，不會太過黏口。另外，椒鹽陳皮六頭蝦真的很出色。聽到六頭蝦就知道非常大隻，大隻到要用力义吃。出色是在，蝦身沒有煮過太熟。當蝦有返咁上下大隻，真的很難調教火候的，真的要有一定的技術才可以煮到的。最令我難忘的，就是紫薑炸子雞。炸子雞當然它的皮，炸得非常香脆。但許了它，雞下手收藏好好味的薑汁和紫薑。每一粒紫薑都通透，那就知道是下了一番功夫。非常香和辣。還有很多好味的餸菜，真的寫也寫不完⋯
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今晚令我留下最深刻印象既一味菜就係……「佛跳牆！」，平時聽就聽得多，今次第一次食，有大大隻鮑魚，花膠和魚翅（煲湯燉了6小時）好入味。不過要預早講定人數，預食物。另一味值得介紹既餸係蟹肉蟹糕拼豆腐，豆腐夾著蟹肉，更加帶出蟹肉既鮮味
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