🍚 叉燒飯 (Char Siu Rice)Tender, smoky-sweet slices of char siu laid over fluffy rice—classic comfort with a Cantonese soul. The glaze was rich and caramelized just right, making every bite a savory delight.🥢 鮮竹牛肉 (Beef Wrapped in Bean Curd Skin)Juicy minced beef hugged by silky bean curd skin, steamed to perfection. The umami depth and delicate texture made this a standout—simple yet deeply satisfying.🐮 牛柏葉 (Beef Tripe)A true dim sum gem for the adventurous palate. Braised until tender with a hint of ginger and scallion, the tripe had a lovely chew and soaked up the flavors beautifully.🥬 素餃 (Vegetarian Dumpling)A refreshing break from the meat-heavy lineup—crisp veggies wrapped in translucent skin, bursting with earthy sweetness. Light, clean, and surprisingly addictive.🐔 面水掌翼 (Chicken Wings in Wheat Starch Skin)A rare treat! The wings were juicy and flavorful, encased in a chewy wheat starch wrapper that added a fun texture twist. A playful dish that balanced richness with novelty.…查看更多
