影片
餐廳位於地鐵站行出去希慎廣場嗰層，行去電梯嗰邊一個好唔顯眼嘅角落。裝飾以木& 和風為為主，尚算舒適。招牌醬油烤走地雞 雞扒幾滑，味道唔複雜，就係醬油味。最突出嘅係有好香嘅炭燒味道，有鑊氣又夠香。外皮唔係好脆嗰種，但整體係好味的。另外附上嘅燕麥白飯，d 米粒煮得煙煙韌韌好有彈性，值得一讚。不知不覺就會食咗好多飯。另外佢仲有蔬菜伴碟，份量okay。非常之均衡營養。👌🏼胡椒檸檬走地雞肉 雞扒味道胡椒味較重。但係食唔到檸檬味。同樣都有炭燒嘅香味同質感。味道唔錯。皮唔係煎得好香脆嗰種，而係軟軟哋，又有啲一粒粒嘅汁嘅感覺。👌🏼手工鮮切薯片 $28炸得好香脆。比較厚身，同埋有少少煙靭嘅口感。味道係可以，但係又唔係好驚喜。 蕃茄多士另外午餐加$10會送杯茶同蕃茄多士。蕃茄多士非常香脆；蕃茄切得好細粒，酸酸甜甜好開胃。係好味嘅。午餐送d 咁特別嘅小食，好有誠意！總結係好味，同埋可以再返來食嘅餐廳。
繼續閱讀
野火坐落在希慎廣場地鐵層最盡頭的位置，比較清靜。我和朋友點了醬油烤雞、蒜香欖油烤魷魚和烤西冷牛扒，每一款份量都很大。我最喜歡烤雞，它入味多汁，伴碟的烤蔬菜也很好吃。烤魷魚腍滑鮮味，用蒜香欖油來塗多士麵包，也是一絕。烤牛扒就中規中矩，伴碟的番茄炊飯口感有點怪怪的，不太喜歡。總體來說，野火的食物貿素挺高的，份量充足，價格合理，服務也不錯，我會下次再去。
繼續閱讀
咁啱工作經過見未食過𠵱間餐廳，加上我係奄列蛋fans，所以出於好奇試下。叫咗個午餐係烤走地雞肉炒蛋奄列配嘢飲，走地雞不過不失，無乜味，但係口感唔錯，奄列蛋係屬於蛋味重，如果再流心少少就更加好。最令人費解嘅係個汁，真係食唔出咩味，我覺得換咗個汁成個飯可以再升華一個層次。最吸引人嘅係食物嘅顏色配搭，係擺盤方面真係加咗分，再加上環境乾淨，私人空間都足夠，工作日lunch time嚟食都可以短暫放鬆一下，唔會又嘈又多人。
繼續閱讀
今日lunch去Hysan Place搵野食見呢間新開 個Menu又幾吸引就入左去價錢唔算平 加埋一 一定過百之前朋友食過走地雞話麻麻地咁我嗌個貴少少既虎蝦魷魚炒蛋 $138其實最主要係個蝦汁吸引餐包左杯茶同多士首先講吓蕃茄多士先🍅嗰個唔係多士 只係法包 冇烘過都唔算係多士吧蕃茄係幾鮮甜既 不過因為個包冇烘過啲蕃茄水滲晒入個包度 淋到食紙巾咁杯熱茶唔錯 不過不失+$48叫左個薯仔蛋餅上面個醬係紅椒定唔知乜椒醬🤢勁唔夾但齋食個蛋餅又冇味總之就難食 食左2啖放棄左 胡椒大虎蝦，鮮魷魚 奄列好失望完全唔係想食嗰種滑蛋 變左炒老蛋蝦同魷魚都係叫貨 冇乜特別仲有汁同飯 唔熱的😮💨😮💨一個人埋單 $205
繼續閱讀
Newish tapas bar with Japanese influences run by a lovely couple. The night of our visit we get to sample pretty much the entire menu of tapas and they were all delicious and reasonably priced. Chorizo in red wineMushroom Roasted bell pepper Grilled squidGrilled octopus My favourites were the signature Roku’s Tortilla and the Slow-Cooked Premium Thick Cut Ox Tongue. The egg omelette was fluffy and the diced potatoes beneath were heartily soft.The Slow-Cooked Premium Thick Cut Ox Tongue was flavourful and nicely tenderised. Chef also made us an off menu item - Grilled Shrimps with Prawn Bisque udon. He suggested us to add a bit of chilly flakes to give the palate a kick. Grilled free range chicken was succulent.Overall, an incredibly high CP tapas oriented menu that I would return to!
繼續閱讀