都爹利會館

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選擇共30款，包括點心、小食、湯羹、主菜、飯麵和甜品。當中脆皮煙鴨胸、中式牛柳、四川蝦仁……

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貴妃香酥骨和蛋白杏仁茶尤其出色，其他都不錯。

這裡服務極佳，服務員不停為我們清理桌子和添橙汁，溫文有禮，環境亦非常雅致舒適，若加HK$100更可無限享用cocktail和紅、白酒等，是大夥兒聚聚的好選擇 : )

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2014-09-07

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$528 (午餐)

Isaac0704

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假期天，又試試環保紙盒包裝的一星奶黃月，一盒六件都是獨立包裝，而本地生產都是現代月餅的基本要求。牛油味道討好皮亦不過厚，如果餡料實淨一點會更理想，吃完，欣賞2014 年 Sovereign 傑出亞洲藝術獎得主Adrian Wong的精美馬賽克為主題，帶點夜上海風情懷舊設計盒子，亦見賞心。

假期天，又試試環保紙盒包裝的一星奶黃月，一盒六件都是獨立包裝，而本地生產都是現代月餅的基本要求。
牛油味道討好皮亦不過厚，如果餡料實淨一點會更理想，吃完，欣賞2014 年 Sovereign 傑出亞洲藝術獎得主Adrian Wong的精美馬賽克為主題，帶點夜上海風情懷舊設計盒子，亦見賞心。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$318

juzi45

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前两次来都是单点今次会客试用行政套餐头盘三种：牛展海蜇和蜜汁叉烧牛展正常水准海蜇脆生叉烧十分好肥瘦得当口感相当不错韭黄肉丝汤？是个很奇怪的汤的名字有韭黄吃起来里面有肉丝是浓汤型味道居然还不错哈哈点心三种两种蒸点加春卷其中一种是虾饺馅里有马蹄我喜欢另外一种是素饺蔬菜里面也有脆生生的东西很好吃都爹利的饺皮我觉得是我吃过最好的甚至超过龙景轩啊每次吃都有惊喜软糯香实在太好！春卷吃过好几次了正常水准里面感觉有一点cheese味道荤菜是此前吃过的芥蓝虾球带子味道比较淡虾球和带子都很新鲜我其实最喜欢里面的彩椒哈哈主食像米粉小锅焖出来的有汤汁很香但吃多了有点腻我没有吃完甜品是一种酥皮卷里面有流沙感觉的馅酥皮不错也不是太甜另外一种是糕但味道不明显吃了半天也没有吃出来是什么既不是红豆也不是椰香哪位吃过的告诉我到底是什么？来了三次每次印象都不错尤其是点心下次想来尝尝炒饭！ PS 前两次来都觉得环境典雅幽静舒适品味格调很高是因为之前都是周末吗？今天中午很嘈杂啊我们同桌的人说话都几乎听不见稍稍有点不太

每次吃都有惊喜软糯香实在太好！

春卷吃过好几次了正常水准里面感觉有一点cheese味道

荤菜是此前吃过的芥蓝虾球带子味道比较淡虾球和带子都很新鲜我其实最喜欢里面的彩椒哈哈

主食像米粉小锅焖出来的有汤汁很香但吃多了有点腻我没有吃完

甜品是一种酥皮卷里面有流沙感觉的馅酥皮不错也不是太甜

另外一种是糕但味道不明显吃了半天也没有吃出来是什么

既不是红豆也不是椰香哪位吃过的告诉我到底是什么？

来了三次每次印象都不错尤其是点心下次想来尝尝炒饭！

PS 前两次来都觉得环境典雅幽静舒适品味格调很高是因为之前都是周末吗？今天中午很嘈杂啊我们同桌的人说话都几乎听不见稍稍有点不太舒服

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-07-17

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$400 (午餐)

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juzi45

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此前去过一次都爹利但没有写食评在上海滩的三楼提前有预约环境很清幽装桢也精致让人进去就心情愉悦食物偏昂贵有行政套餐约400每人其余的贵价菜有每位1000多的我们点了些比较平价的还有点心春卷很脆香虾饺野菌饺和肠粉共同特点是皮都超常软糯入口即化的感觉太赞了野菌很香虾很弹牙超级好小笼包汤汁很香生煎包的馅里加入了马蹄脆卜卜口感棒芥末牛柳粒摆盘精致牛粒软韧刚好非常显功力配合芥末FUSION十足芥兰最嫩的部分炒虾球虾非常新鲜美味最后甜品盘草莓慕斯好吃！纯纯的带点酸的草莓味道超爱芝麻糕香气扑鼻口感超完美老婆饼朋友也赞还点了一盘柑橘酥据说是特色内陷有浓郁的金桔香最后一碗椰汁五豆滑稍显普通一点整体有惊喜有回味值得再去此外服务很到位专人负责每桌等待时间略长时会来解释还推荐附近的好吃的点菜份量会提醒够了老外很多精致的FUSION菜看来很受欢迎下次想带父母来

此前去过一次都爹利但没有写食评
在上海滩的三楼提前有预约环境很清幽装桢也精致让人进去就心情愉悦
食物偏昂贵有行政套餐约400每人其余的贵价菜有每位1000多的我们点了些比较平价的还有点心
春卷很脆香
虾饺野菌饺和肠粉共同特点是皮都超常软糯入口即化的感觉太赞了
野菌很香虾很弹牙超级好
小笼包汤汁很香
生煎包的馅里加入了马蹄脆卜卜口感棒
芥末牛柳粒摆盘精致牛粒软韧刚好非常显功力配合芥末FUSION十足
芥兰最嫩的部分炒虾球虾非常新鲜美味
最后甜品盘草莓慕斯好吃！纯纯的带点酸的草莓味道超爱
芝麻糕香气扑鼻口感超完美
老婆饼朋友也赞
还点了一盘柑橘酥据说是特色内陷有浓郁的金桔香
最后一碗椰汁五豆滑稍显普通一点
整体有惊喜有回味值得再去
此外服务很到位专人负责每桌等待时间略长时会来解释还推荐附近的好吃的点菜份量会提醒够了
老外很多精致的FUSION菜看来很受欢迎
下次想带父母来

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-05-31

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$500 (午餐)

Food Craver

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365

Remember my harsh review on Duddell's dinner (Click here to read if you are interested)? It was a terrible dining experience for me and I once thought I will never step into the doorstep of Duddell's ever again. However some of my foodie friends kept telling me how good Duddell's dim sum is (PS they have not tried dinner!), which urged me to go back to Duddell's today for their dim sum.We got a seating by the windows with plants and flowers above our heads. Last time I was dining miserably next

We got a seating by the windows with plants and flowers above our heads. Last time I was dining miserably next to the Kitchen. It seems better to come dine at noon, as the place looks much brighter and happier.

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Service is much better during lunch than dinner at Duddell's. Staff were much more attentive and teas were refilled much more often. We had Puer today, tea is still very pricey at Duddell's which priced at HKD25 per person. However I would say the service of tea refilling worths the price.

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Duddell's has a separately dim sum menu from their a la carte menu. The dim sum is priced between HKD58 to HKD110. If you are craving for lava custard bun, remember to ask for the dessert menu as well!

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Abalone Puff with Chicken - HKD58/pc
I had the best abalone puff at Sun Tong Lol, follows Sportful Seafood Restaurant. The abalone puff at Duddell's was not as good as the mentioned as the puff was not buttery and flakey enough. The abalone itself was nice and sweet.

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2 讚好

Fried Rice Roll with XO Chilli Sauce - HKD80
Second dish served was the best dish of the meal and is also the best rice cake that I had recently! When the waiter mentioned the rice roll surface would be crispy, I was only expecting a slight crisp. This rice roll's outer was however fried extremely crispy with a toasted aroma. The inner was contrasting smooth and soft. Having said that, the rice roll was not oily at all! Despite the texture, the rolls which were fried with XO chilli sauce was superb moreish! A great dish that everyone will fall in love here at Duddell's.

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Shrimp Dumpling with Matsutake Mushroom - HKD60/ 3pcs
A typical dim sum with interesting orangy colour. The skin was at appropriate thickness but was a bit too soft in texture. The shrimp was sweet and the matsutake mushroom gave a delicate finish on the palate.

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Pork Dumpling with Bird's Nest and Yunnan Ham - HKD60/ 3pcs
The pork dumpling (Siu Mai) was served streamingly hot which was a good sign. The dumpling was in general very bouncy and savoury. The additional of Bird's Nest is extravagance, the taste itself was nice but if the dumpling was taken as a whole, the bird nest was overpowered by the strongly flavoured pork and Yunnan ham. The piece was actually nice overall. If I had not have Mott32's pork dumpling, this might make to the top of my list.

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Roasted Pork with Honey - HKD200
The roasted pork at Duddell's was one of the dishes that I was told amazing, I tried and reckon it tasted average. It did not taste too exciting to me. The roasted pork was too lean with a one dimensionally texture which is soft and tender. The roasted pork would be much nicer if it is more burnt. I would not find the end piece on this plate which I love and was where I usually found a nicely charred piece. The gavy was commendable, it was rich, mildly sweet with a rich pork taste and was nice to go with rice.

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2 讚好

Mushroom Dumplings with Black Truffle - HKD54/ 3pcs
The name of this dish urged me to try it. "Mushroom dumplings with black truffle", hmmmmm, how delicious it sounds! This dumpling did live up with its name and image, the dumpling was filled with black truffle aroma. The skin was different from the shrimp dumpling, it was more glutinous like, more chewy in texture. The filling was bold and savoury. Delicious!

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Baked Sago Pudding with Lotus Seed Paste - HKD75
The baked sago pudding was not as filling as I thought it would be. It was creamy rather than rich and carried a lovely lotus sweetness and fun sago texture in it. I don't usually like sago pudding but this one at Duddell's is commendable!

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I am glad the dim sum at Duddell's turned out to be nice as I brought my parents with me this time. The dim sum is quite pricey in here, and most dim sum only comes in a tray of 3 not 4 pieces as other Cantonese restaurant offers. Taste wise it is not the best but the atmosphere and space are one of the advantages having dim sum at Duddell's. My mom likes it here and commented she would bring her friends over sometime.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2014-05-01

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$264 (午餐)

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多謝太太為我精心安排今年的生日飯. 她很用心為我選擇, 最後我們去了米芝蓮一星的都爹利會館. 就在都爹利街上海灘樓上3樓. 總共有兩層, 下面是餐廳, 上面是飲野的地方. 裝修是以GALLERY形式, 比較啱老外.星期六的晚上餐廳不太多人, 大部份是外國人, 我們坐在一角, 可以很寧靜地享用這餐生日飯. 我們叫了Tasting Menu. 我就另加Wine Paring.第一道頭盤是黑魚子煎蟹餅, 配以Perrier-Jouet, "Grand Brut, Epernay, Champangne, France N.V.香檳. 蟹餅炸得很香, 但裡面仍然保持肉汁充沛, 加上黑魚子香氣四溢. 配以香檳是一絕.第二道菜是瑚芙蓉官燕棧, 師父落足料, 整個官燕棧係入面, 很香, 但美中不足是我仍食到蟹殼第三道菜是XO醬帶子象拔蚌, 配以白酒Enrico Satini, Vermentino, Campo alla Casa, Tuscany, Italy 2009. 太太覺得這道菜偏咸, 我就覺得OK, 再配意大利白酒, 較DRY, 可以中和這道菜的重口味.第四道菜是砂鍋無錫骨, 配以紅酒N

黑魚子煎蟹餅, 配以Perrier-Jouet, "Grand Brut, Epernay, Champangne, France N.V.香檳. 蟹餅炸得很香, 但裡面仍然保持肉汁充沛, 加上黑魚子香氣四溢. 配以香檳是一絕.
第二道菜是

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瑚芙蓉官燕棧, 師父落足料, 整個官燕棧係入面, 很香, 但美中不足是我仍食到蟹殼
第三道菜是

XO醬帶子象拔蚌, 配以白酒Enrico Satini, Vermentino, Campo alla Casa, Tuscany, Italy 2009. 太太覺得這道菜偏咸, 我就覺得OK, 再配意大利白酒, 較DRY, 可以中和這道菜的重口味.
第四道菜是

砂鍋無錫骨, 配以紅酒Nicolas Potel, Pinot Noir, Vosne Romane, Vielles Vignes, Burgundy, France 2008. Pinot Noir 易入口, 可以合適一些中菜, 好像這道菜比較重味及肥膩, Pinot Noir 就是Pairing 的好選擇.
第五道菜是我和太太全晚最喜歡的菜:

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松露腿茸津白花. 師傅用刀功, 把津白界成一朵花, 用金華火腿高湯煨至入味, 色香味都一流. 反而松露味不大, 可以再加多一些就完美.
第六道菜是

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鮮蝦香蔥炒飯, OK, 不過不失.
最後甜品是

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紅豆杏仁布甸, 加迷你老婆餅及及楓葉柑桔酥. 配以甜酒: Domaine Alain Brumont, Gros Manseng, Cote de Gascogne, France 2011.杏仁布甸很香杏仁味. 另柑桔酥是用曲奇餅身包柑桔蜜, 有特色. 不過甜酒我提議改為意大利MOSCATO會比較好, 唔會太甜, 更加襯托出甜品味道.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2014-04-26

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$1400 (晚餐)

慶祝紀念

生日

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juzi45

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朋友邀请来此次吃饭听说名字是会馆就暗想应该会很高级呢地点很好找在上海滩的楼上一进门就感觉到雅致的气氛墙上使用的灯和画都相当不俗朋友聚会当然开心点菜也由朋友负责了先上的点心虾饺皮很软糯是除陆羽茶室外我吃过的最好的鲍鱼鸡粒酥据说是粤式点心的代表我居然是第一次吃真是惭愧鲍鱼相当入味与酥底同吃别有风味推荐！松露黑菌包晶莹剔透松露香味突出咸水角一直不是我的菜所以没有品出感觉来主菜是芥味和牛粒摆盘十分漂亮白菜心的根部像花一样和牛很嫩并在盘子上划出美丽的芥末弧线我第一次品尝芥末与和牛的配搭竟然很融合推荐！其他的菜是比较普通的上汤青菜等等汤羹也很美味最后的甜品类似香芋味道也不是我的菜有点可惜看网友的评论下次想来试试龙皇带子饺和得奖菜式香葱爆龙虾呢另我们抵达的比较早当时包厢外面人还不多等我们吃完出来已经全部满座了呢看来生意很不错一定要记得提早订座哦

朋友邀请来此次吃饭听说名字是会馆就暗想应该会很高级呢

地点很好找在上海滩的楼上

一进门就感觉到雅致的气氛墙上使用的灯和画都相当不俗

朋友聚会当然开心点菜也由朋友负责了

先上的点心虾饺皮很软糯是除陆羽茶室外我吃过的最好的

鲍鱼鸡粒酥据说是粤式点心的代表我居然是第一次吃真是惭愧鲍鱼相当入味与酥底同吃别有风味推荐！

松露黑菌包晶莹剔透松露香味突出

咸水角一直不是我的菜所以没有品出感觉来

主菜是芥味和牛粒摆盘十分漂亮白菜心的根部像花一样和牛很嫩并在盘子上划出美丽的芥末弧线我第一次品尝芥末与和牛的配搭竟然很融合推荐！

其他的菜是比较普通的上汤青菜等等汤羹也很美味

最后的甜品类似香芋味道也不是我的菜有点可惜

看网友的评论下次想来试试龙皇带子饺和得奖菜式香葱爆龙虾呢

另我们抵达的比较早当时包厢外面人还不多等我们吃完出来已经全部满座了呢看来生意很不错一定要记得提早订座哦

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2014-04-01

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$500

eatwithjess

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178

Duddells has been sitting pretty on top of the Shanghai Tang flagship on (what else?) Duddell Street for over half a year, and still garners the same big crowd that first got this art gallery, dining space, and drinks/lounge (which conveniently sits atop the busy and buzzy Chinese restaurant).
Duddell’s is the newest baby of Alan Lo, Paulo Pong and Yenn Wong (the folks behind the likes of The Press Room Group, 208 and 22 Ships!!! WOW….thats an impressive group! However, this time they are departing from the usual Western, Italian and Tapa dishes but venturing into modern meets traditional Cantonese/Chinese/Dim Sum dishes. The dim sum dishes aren’t your traditional dim sum choices. But with a Western/modern twist! It’s definitely a great space for business meetings, gatherings and then drinks though!
The place was a buzz when I went for a lunch meeting one Friday afternoon. Works been crazy busy and I was glad to finally have some time to go out and eat. Remember, I typically eat clean when I’m working.

We start off with spring rolls! A classic, crunchy, crispy treat. The tasty crunch of the rice wrapper perfectly wraps the veggies and minced pork filling. I also like how they cut it for you! Perfectly fits in your mouth.

Steamed Barbecued Pork Bun | $54 | The steamed bbq pork bun definitely doesn’t look as good as it really is… The sweet char siu pork was great! Fresh, hot and steamy! But nothing too fantastic.

Dim Sum | Scallop Dimpling w/ Shrimp & Caviar | Shrimp Dumpling w/ Mushroom | Mushroom Dumpling w/ Black Truffle | Pork Dumpling w/ Birds Nest and Yunan Ham | All was $54 -$60| These were all okay. Pretty standard, but came all mushed together. I think there’s definitely some stand out Chinese dishes…but I thought the dim sum pieces were too pricey for quite ordinary stuff!

焗釀鮮蟹蓋 Baked Crab Shell with Onion and Fresh Crab Meat | Per Person $180 | This fried little crab was perfectly crusty and crisp, but once u broke the outer layer resides a plump, juicy mix of fresh crab meat and onion bites!

蜜汁燒叉燒 |Barbecued Pork with Honey |$200 | This was my favourite!! I actually love this stuff. The sweet, delectable, fatty, succulent piece of pork was perfect! It had the perfect amount of fat and pork! Loved the soft sweetness of the honey. Definitely a must get.

Sago Creme Brule Pudding

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Dessert| Caramel baked sago pudding| a sinfully rich and milky dessert that was terrific! Creamy, milky, and mushy! Haha With lots of sago bubbles! Loved this.
Overall, its a good spot to people watch. The food comes out hot! Its not the most homey Cantonese spot, but its modern, creative and full of chatter! Prices are not exactly wallet-friendly (dim sum from $50-$100) and the portions aren’t too big, so be prepared to shell out more for your typical dim sum faves!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Blessed Foodie

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同我嘅至愛robuchon一樣咁貴，以食中餐D黎講有DD唔適應，不過都算好值得！鲍魚炆得真林又入味，D麵“索“哂！呢個菜真要誠意推介！點心就各有千秋，细心之作但没有震撼感，淡淡嘅style.我認為屬中上上。倒是環境很不錯！清雅！茶及茶具更值一談。超水準，好似比龍景軒等的茶更高一筹。值得一訪。

同我嘅至愛robuchon一樣咁貴，以食中餐D黎講有DD唔適應，不過都算好值得！
鲍魚炆得真林又入味，D麵“索“哂！呢個菜真要誠意推介！點心就各有千秋，细心之作但没有震撼感，淡淡嘅style.我認為屬中上上。
倒是環境很不錯！清雅！茶及茶具更值一談。超水準，好似比龍景軒等的茶更高一筹。值得一訪。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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點心餐牌左手邊所有點心都有點（叉燒包除外），味道一般，偏鹹，各款海鮮餃味不夠鮮，龍蝦肉偏削，欠彈性。叉燒偏靭，味尚可，但跟西苑還有一段距離。豉油王炒麵未夠爽身。優點：環境怡人，用膳氣氛好，服務幾好。整體感覺：名過其實

點心餐牌左手邊所有點心都有點（叉燒包除外），味道一般，偏鹹，各款海鮮餃味不夠鮮，龍蝦肉偏削，欠彈性。

叉燒偏靭，味尚可，但跟西苑還有一段距離。

豉油王炒麵未夠爽身。

優點：
環境怡人，用膳氣氛好，服務幾好。

整體感覺：名過其實

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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位於上海灘內的都爹利會館，由它開業後一直也想相約朋友前來吃飯。得知大廚來自唐閣，由廚藝精湛的他來主理各款精緻點心，更帶來多款傳統菜式。餐廳的裝飾更特別，一邊放滿藝術畫及藝術品，四周的佈置都充滿濃厚的中國氣息，中式水墨畫加上磨砂吊燈，感覺非一般的中菜餐廳。新開業不久，已甚有名氣，這天午飯到來，座無虛席，有心來用餐的請先訂座。先來龍皇帶子餃，Steamed Lobster Dumpling with Shrimp & Scallop，$60一件，以爽口彈牙的龍蝦肉配上嫩腍的帶子，口感討好，龍蝦味道突出，味道鮮甜。黑松露鮮菌石榴果，Steamed Mushrooms Dumpling with Black Truffle，$72，晶瑩剔透的澄皮包著滿滿的餡料，內有榆耳及冬菇，並加入松露醬，松露味道陣陣幽香，清淡而不寡口。荔茸藏珍盒，Crispy Taro Puff with Shrimp and Pork，單聽名字已夠吸引。其實這道就是炸芋角的美化版，香脆鬆化的外層包著軟糯軟滑的芋茸，內裡則藏著蝦肉及豬肉，很好吃。芝士蝦春卷，Spring Rolls with Shrimp and Chee

荔茸藏珍盒，Crispy Taro Puff with Shrimp and Pork，單聽名字已夠吸引。其實這道就是炸芋角的美化版，香脆鬆化的外層包著軟糯軟滑的芋茸，內裡則藏著蝦肉及豬肉，很好吃。芝士蝦春卷，Spring Rolls with Shrimp and Cheese，$54，另一款炸物，春卷包著芝士及蝦肉，香脆不太油膩，但芝士份量再多一點就更好。

陳皮馬蹄牛肉滑腸粉，Steamed Rice Roll with Beef，Water Chestnut，Dried Tangerine Peel，$80。薄薄的腸粉皮厚適出肉色，質感不黏韌，而軟腍的牛肉加入馬蹄粒更見爽口，又帶微微陳皮香，味道不錯。XO醬煎腸粉，Fried Rice Roll with XO Chili Sauce，$80，這個腸粉皮煎得十分脆口，比一般吃到的都香脆得見，外脆粉皮帶煙韌，加上XO醬炒得入味，挺惹味。

蜜汁燒叉燒，Barbecued Pork with Honey，$240，這裡的叉燒亦是招牌菜式，肉肉質軟腍，質感不算很肥，蜜味較甜。除了叉燒，這裡的蜜汁叉燒酥反而給我更大的驚喜，Baked Barbecued Pork Puff，$54。層層薄脆的酥皮，包著濃郁多汁的叉燒粒，蜜汁特多，蜜味更見香甜。

砵酒焗生蠔，Baked Oyster with Port Wine，巨型的生蠔肉質肥厚，喜歡外脆造得微脆，但蠔肉依然軟腍，以濃稠的砵酒汁煮得入味，甚有水準。龍鬚豉油皇炒麵，Fried Noodles with Shredded Squid，$200，炒麵上色均勻，不會很油，加上魷魚及蛋絲，再多下一匙XO醬就更見惹味。

最後甜品，共有三款，分別是焦糖蓮蓉西米焗布甸、楓葉柑桔酥及朱古力牛油果西米露。西米布甸帶濃郁蓮蓉香，而且質感又滑，至於柑桔酥酥皮，酥皮比叉燒酥少一點鬆化，柑桔餡料不太甜，牛油果西米露味道挺特別，入口先帶椰香，牛油果味慢慢滲出，口感比一般的西米露更滑。

整體食物都很不錯，用餐感覺良好，特別喜歡吃蜜汁叉燒酥，有機會要再來吃晚飯，多試其他炒菜。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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在都爹利街上海灘樓上的都爹利會館是近期最受歡迎的新餐廳之一。餐廳優雅脫俗的裝潢帶有濃厚的中國藝術氣息，目的是要令顧客感覺猶如置身畫廊一樣。食物由米芝蓮二星唐閣的前任大廚蕭顯志師傅負責，有多款傳統和小部分創新的廣東菜式選擇。開業以來都有很多商人來吃飯應酬或舉辦公司活動，但自己來吃飯可能覺得價錢有點貴，午飯每位$300 至$400，晚飯差不多$600-$1,200一位。The craze with the new Spanish restaurant, Catalunya, is not even over and Hong Kongers are already looking for the next it-restaurant in town, and currently, Duddell's is undoubtedly the hottest spot to see and be seen.Located above the Shanghai Tang flagship store on Duddell Street, Duddell's is a pioneering venu

在都爹利街上海灘樓上的都爹利會館是近期最受歡迎的新餐廳之一。餐廳優雅脫俗的裝潢帶有濃厚的中國藝術氣息，目的是要令顧客感覺猶如置身畫廊一樣。食物由米芝蓮二星唐閣的前任大廚蕭顯志師傅負責，有多款傳統和小部分創新的廣東菜式選擇。開業以來都有很多商人來吃飯應酬或舉辦公司活動，但自己來吃飯可能覺得價錢有點貴，午飯每位$300 至$400，晚飯差不多$600-$1,200一位。

The craze with the new Spanish restaurant, Catalunya, is not even over and Hong Kongers are already looking for the next it-restaurant in town, and currently, Duddell's is undoubtedly the hottest spot to see and be seen.

Located above the Shanghai Tang flagship store on Duddell Street, Duddell's is a pioneering venue that combines art and dining in a way that no other restaurant in Hong Kong ever has. Instead of being a sleek restaurant decorated with expensive art works, think more along the lines of dining inside an art gallery. Indeed, designed by Ilse Crawford, Duddell's, with its marbled walls and distinguished Chinese paintings, is a venue that exudes a sense of elegance and finesse.

The restaurant is opened by the powerful trio of Alan Lo, Paulo Pong and Yenn Wong (of 22 Ships and 208 Duecento Otto fame), and the kitchen is helmed by Chef Siu Hin Chi, who previously worked at the Michelin two-starred T’ang Court. The cuisine is mainly Cantonese classics, with a few creative dishes creeping up on the menu for a bit of fun. While lunch here is not prohibitively priced (at around $300-$400 per head), the bills for dinner are not for the faint of heart, and are typically $600- $1,200 per head (that is, without ordering any of their birds nest and abalone dishes).

(1) The Barbecued Pork with Honey ($240) was a job well done - the pork was soft and succulent, and the honey glaze was sweet and scrumptious. A little pricey though for the portion!

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(2) The Steamed Rice Roll with Beef, Water Chestnut, Dried Tangerine Peel ($80) was a classic yet tasty dish, with the softness of the rice roll and the beef broken up by the mild crunch of water chestnut.

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(3) The Baked Oyster with Port Wine ($280, 4 pcs) was tangy and completely satisfying.

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(4) The steamed dim sums, however, were less outstanding. The Steamed Lobster Dumpling with Shrimp and Scallop ($60 per piece) was generously filled with seafood, but the taste was too mellow and did not do justice to the expensive ingredients.

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(5) The Steamed Vegetarian Dumpling with Morel Mushroom ($60) followed. There was an intense taste of black truffle in the first bite, but the flavours that followed paled in comparison.

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(6) The Fried Noodle with Shredded Squid ($200) was a symphony of brilliant, vibrant flavours. The eggs, vegetables and noodles were brought to life by the crispy, deep fried squid.

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(7) Besides the barbecued pork, these Baked Pork Puff with Scallion ($54) were also delightful, and inside a layer of thin, buttery crust revealed some warm, sweet filling.

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(8) The Deep Fried Taro Puffs ($54) were served piping hot, and everything, from the crispy outer layer to the smooth taro and pork filling, was spot on.

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(9) The Fried Rice Roll with XO Chili Sauce ($80) was an instant addiction. Crispy on the surface and eye cream smooth on the inside, each rice roll was flavourful with a spicy kick -simply irresistible!

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(10) The desserts arrived, and the first one was the Caramel Baked Sago Pudding with Lotus Seed Paste ($60), an old-school Cantonese dessert which was warm, rich and creamy.

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(11) The Baked Kumquat Puff ($48) also arrived, and the citrus taste of kamquat was marvellous in cutting through the buttery taste of the puffs.

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(12) Last but not least, the restaurant's unique creation of Chilled Avocado Sago Cream with Chocolate ($50) did not disappoint. Even though the taste of chocolate and avocado were mild, this creamy soup was playful and utterly delicious.

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The food at lunch was certainly decent, but might not necessarily be able to justify the hefty price tag. That said, Duddell's is definitely one of the classiest Chinese restaurants I have visited in Hong Kong, and in terms of decor, it certainly ranks among the likes of China Club (a members only restaurant) and Tin Lung Heen (at Ritz-Carlton).

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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現在飲飲食食已不在局限於食物要如何好味，如何吸引，還要上佳的環境及佳釀。最近，就有一間高級中菜廳在中環經營起來，位處上海灘上面，佔地兩層，裝修簡單又不失高貴，藝術品林立，是城中的話題餐廳 ﹣都爹利會館，概念是從虛構而來的都爹利先生，他搜集了多幅名畫，供客人邊吃喝邊欣賞。上層是酒吧及悠閒區域，由法籍調酒師 Alexandere Chatte主理，下層中菜廳則由前米芝蓮二星的唐閤前主廚蕭顯志師傅掌勺，整個會館是集美食、佳釀及藝術於一身。今次與食友到來，實在非常高興。坐下即點一壺坊間少有的香花六安茶，有清新的花香，茶韻悠久，飲後特別寧神。由蒸點心開始品嚐，第一道就是龍皇帶子餃，因用上龍蝦作餡料，特別爽口彈牙，龍蝦下的帶子則香滑軟腍，與龍蝦及鮮蝦形成強烈對比，矜貴的組合。打開盛著黑松露鮮菌石榴果的蒸籠時，一股黑松露香氣隨即四散，相當誘人，再望著由澄麵做出晶瑩剔透的餃皮，賣相也相當吸引。當一口咬下，鮮菌爽口，充滿松露香，與煙煙靱靱的餃皮互相輝映。陳皮馬蹄牛肉滑腸粉給我的感覺很滑溜，腸粉皮厚薄適中，從半透的腸粉皮中隱隱約約見到飽滿的餡料，比例拿捏得很好﹐軟滑中帶點爽脆。接著的幾款炸物做得相當了得，

打開盛著黑松露鮮菌石榴果的蒸籠時，一股黑松露香氣隨即四散，相當誘人，再望著由澄麵做出晶瑩剔透的餃皮，賣相也相當吸引。當一口咬下，鮮菌爽口，充滿松露香，與煙煙靱靱的餃皮互相輝映。

陳皮馬蹄牛肉滑腸粉給我的感覺很滑溜，腸粉皮厚薄適中，從半透的腸粉皮中隱隱約約見到飽滿的餡料，比例拿捏得很好﹐軟滑中帶點爽脆。

接著的幾款炸物做得相當了得，當中我最喜歡荔茸藏珍盒，單聽名字已夠吸引。其實這道就是炸芋角的美化版，香脆鬆化的外層包著軟糯軟滑的芋茸，內裡則藏著蝦肉及豬肉，很好吃。

另一款則是芝士蝦春卷，濃郁的芝士從蝦餡中流出，香而不膩。XO醬煎腸粉的賣相與別不同，如果說是煎未免有點失真，因質感與炸並無分別，可是大家卻可從香脆的外層中吃到陣陣XO醬的香及辣，特別的體驗。
D

來到這兒，一定要試一試這兒的蜜汁燒叉燒，蜜味相當豐富，肉質軟腍鬆化，印象難忘。與此同時，不得不稱讚一下蜜汁叉燒酥，我是一個叉燒酥痴，最喜歡周圍嘗試，這兒做得非常之好，酥皮鬆化不黏牙，餡料飽滿又惹味，面層還有一層蜜汁及芝麻的香，吃一個真的有點不夠喉。

砵酒焗生蠔用上大大隻的生蠔來做，特點是體積大又肥美肉厚，製作的難度正正在此，往往不是裡面水汪汪，就是整隻乾巴巴，而這裡的卻烹調至外脆內軟，真的不簡單，惹味帶甜的砵酒汁濃杰度剛剛掛在蠔身，每一口皆是滋味所在。

最後以一個龍鬚豉油皇炒麵作結，上色均勻，鑊氣夠，除了上面的蛋絲外，還加入了魷魚來炒，味道更好，吃完更不會油淋淋。

甜品也點了數款，有焦糖蓮蓉西米焗布甸、楓葉柑桔酥及朱古力牛油果西米露。西米布甸來到時熱辣辣，蛋味十足，蓮蓉香濃幼滑，西米帶點煙靱，不錯的。柑桔酥酥皮如叉燒酥般鬆化，富牛油香，餡料甜度適中，加上楓葉外形，惹人喜愛。但要數最喜歡的一定是牛油果西米露，創新的組合，起初真的嚐不出是牛油果，但喝多兩啖，牛油果清幽的香味慢慢滲出來，甜度又剛剛好，原來牛油果與朱古力都幾匹配，真的非常好喝。

是日的午聚，能在這個舒適又充滿藝術氣色的空間，享受美味又精緻的美食，無礙為忙碌的生活注入不少活力去迎接緊接而來的繁重工作，我真的很喜歡這兒。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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早前一個週末，與朋友去了新開在都爹利街上的都爹利會館來個茶聚。都爹利街，即是中環煤氣燈街那條街，餐廳就正正位於上海灘的樓上的3樓。要到都爹利會館可經上海灘舖內上去，或搭大廈lift上去。這日我們先搭lift上，吃飽之後走樓梯經上海灘離開，稍作運動之餘亦順便shopping一下。一踏進都爹利會館就感到這裡有股濃濃的藝術氣息，氣質與一般中餐廳很不一樣。餐廳的牆上掛了不少畫，裝修很時尚優雅，光線又柔和，身處這環境的確寫意。店員的都殷切有禮，服務不錯。我們因為之後會去離島玩，訂枱時故意訂得早一點，所以到達時人客不多（也好，方便我們拍拍照）。不過之後臨近1點左右人客開始陸續入座，轉眼間已full house。點心種類雖不是太多，但款式和用料都頗特別。午市除了點心外亦有提供小菜，飯麵等。我們點了幾款點心，而沒有點飯麵了，以免吃得過飽坐船。黑豚肉鮮蝦燒賣皇（$88）用上黑豚肉的燒賣不常見。豬肉的肉質質感不錯，加上蝦肉，味道鮮美。好吃！賽螃蟹松茸帶子餃（$72）這道點心亦不是太常見。餃子皮薄得晶瑩剔透，蛋白很嫩滑，蒸的時間亦剛好。可是就是吃不出松茸香和帶子的鮮味，整體味道過淡。芹香芝麻

早前一個週末，與朋友去了新開在都爹利街上的都爹利會館來個茶聚。都爹利街，即是中環煤氣燈街那條街，餐廳就正正位於上海灘的樓上的3樓。要到都爹利會館可經上海灘舖內上去，或搭大廈lift上去。這日我們先搭lift上，吃飽之後走樓梯經上海灘離開，稍作運動之餘亦順便shopping一下。

2115 瀏覽

2 讚好

一踏進都爹利會館就感到這裡有股濃濃的藝術氣息，氣質與一般中餐廳很不一樣。餐廳的牆上掛了不少畫，裝修很時尚優雅，光線又柔和，身處這環境的確寫意。店員的都殷切有禮，服務不錯。我們因為之後會去離島玩，訂枱時故意訂得早一點，所以到達時人客不多（也好，方便我們拍拍照）。不過之後臨近1點左右人客開始陸續入座，轉眼間已full house。

點心種類雖不是太多，但款式和用料都頗特別。午市除了點心外亦有提供小菜，飯麵等。我們點了幾款點心，而沒有點飯麵了，以免吃得過飽坐船。

2475 瀏覽

黑豚肉鮮蝦燒賣皇（$88）
用上黑豚肉的燒賣不常見。豬肉的肉質質感不錯，加上蝦肉，味道鮮美。好吃！

賽螃蟹松茸帶子餃（$72）
這道點心亦不是太常見。餃子皮薄得晶瑩剔透，蛋白很嫩滑，蒸的時間亦剛好。可是就是吃不出松茸香和帶子的鮮味，整體味道過淡。

芹香芝麻炸蝦筒（$54）
芝麻炸蝦筒炸得香脆不油膩，清香的芹菜粒配爽甜新鮮蝦肉，口味清新。

雞絲腐皮卷（$54）
腐皮卷炸得鬆脆香口，餡料用上雞肉代替一般較常見的蝦肉或素菜，不過其實是雞粒，不是雞絲，而且肉質有點'老'和嚡，味道不過不失。

黃橋燒餅（$54）
燒餅的size剛好2細啖一件。皮做得酥香，餡料不太多，不錯。

吃過點心後，我們選了2款甜品share。

生磨蛋白杏仁茶（$50），全餐最失望的item，質感很稀很'水'，味道同樣淡如水。

朱古力牛油果西米露（$50）
朱古力和牛油果都是我很喜歡的食物，但撈在一起食又好似是第一次。原來效果可以不錯，兩者香甜軟滑，配些西米，味道很討好呢。

整體來說，這次在都爹利會館吃到的數款點心水準可說中上，但又不至於令我很有意欲想短期內再來食過。其實這餐讓我們留下更深刻印象的，反而是這裡的優雅氣氛和藝術氣質。在這環境中食到正宗的中菜和點心，不失為一個難得的體驗。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Duddell's is a recently opened Cantonese restaurant that is meant to make a wow on Duddell's street. Duddell's combines fine Cantonese food and fine art in one setting. The two floors 8,000 square feet restaurant is spacious enough to accommodate different sizes of arts, I particularly admire the ones along the staircase, while the ones at the front doors (see photo below) were too artistic to me lol.Walking through the corridor of arts, located on the first floor is a garden-alike dining hall w

625 瀏覽

Crispy Eel with Sweet Chili

Walking through the corridor of arts, located on the first floor is a garden-alike dining hall with bamboo stands, and pots of plant decoration. With an extremely dim lighting, it seems that Duddell's is trying to set its image to a fine dining scene. Yet I personally reckon the lighting is definitely too dim. We also found the dining room was EXTREMELY LOUD, I felt like I was at a club. I had to yell at the top of my lung to my friend sitting opposite to me. We also had trouble listening to each other during the dinner, it was definitely not a relaxing after work dinner experience.

Crispy Eel with Sweet Chili
Crispy Eel is one of my favourite Chinese dishes, I have to order it when it is on the menu. Duddell's crispy eel was however kind of disappointing. Even though it was hot when served, none of the eels on plate was actually crispy. The flavours was alright though, pretty sweet with mild spiciness.

172 瀏覽

Scrambled Egg whites with Mango, Milk and Fresh Crab Meat

Scrambled Egg whites with Mango, Milk and Fresh Crab Meat
The presentation of this dish made our heart sank to the bottom of the sea, it was not what we would expect given the price. The egg whites were first very chunky in size and second it was definitely over cooked and were very rough in texture. The mango was a fair pair with the egg whites and was fortunately still sweet in taste. There were some crab meats in the dish, but I don't see how it can justify the price of HKD 220.

249 瀏覽

Crispy Chicken Fillet with Minced Shrimps in Sweet Lemon Sauce

Crispy Chicken Fillet with Minced Shrimps in Sweet Lemon Sauce
This is one of the dish that I actually liked on the night but the texture has yet to be improved. Duddell's seems to have difficulty in understanding the word "Crispy" as it once again failed to produce a dish with crispiness. Although the chicken has no crispy skin, they were succulent. The sweet and sour taste were well balanced and delicious.

203 瀏覽

Beef Cube, Wasabi Soy Sauce

Beef Cube, Wasabi Soy Sauce
Finally a dish that impress us in both presentation and taste perspective. The beef cube was very tender and juicy, the wasabi sauce was indeed a very good pair with the beef cube.

264 瀏覽

Poached Choi Sum in Superior Soup broth

Poached Choi Sum in Superior Soup broth
I was in shock when I knew this choi sum cost me HKD 200, my immediate response was WTF? I have never had this pricy vegetable dish in my life before, not to mention this dish bares minimal cost!!!! The "superior broth" was supposed to be fish broth but they said they ran out so they will offer us the "normal broth". I bet the cost of this dish at most is HKD 50. It was just 10-ish strands of choi sum with a bit of shredded Chinese ham on top.

168 瀏覽

Sautéed Pigeon Fillet with Asparagus

Sautéed Pigeon Fillet with Asparagus
Another dish of what I would call home style, as it is a typical stir fried dish without presentation. We usually have pigeon roasted, so it was my first and probably the last time I am having the pigeon this way. The pigeon tasted very gamey with an unpleasant pungent taste. The first asparagus I put into my mouth was somehow sharp like fish bone, and kinda hurt my throat for a bit.

157 瀏覽

Double Boiled Pear with American Ginseng

Baked Kumquat Puff
This puff was the second best favourite of the night after the Beef cube with Wasabi Sauce. Served hot, the bake kumquat puff was very delicious but it would be better if there are more kumquat in it.

Double Boiled Pear with American Ginseng
I was extremely disappointed at the taste of this dish. The dessert was bad and boring because it only carried sweetness, not even a slight taste of pear or ginseng.

266 瀏覽

Almond Cream with Egg White

Almond Cream with Egg White
Duddell's chef probably cannot handle egg whites very well. This is probably one of the worst egg white made in almond cream at all times. The egg whites were all very chunky in size and was rough in texture. The almond cream on the other hand was quite nice, with good almond taste almond and only mildly sweet.

202 瀏覽