遖

朋友介紹左我去一間隱世Omakase 餐廳，午市套餐抵食，從裝潢到食材，體現出細緻與品味。小食：鱈魚片最鐘意嘅小食之一，口感脆卜卜，點沙律醬食。蟹肉茶碗蒸蒸蛋絲滑嫩口，蟹肉份量十足，口感鮮甜。つまみ 5品💛海膽豆腐配赤海膽：豆腐如絲絨般幼滑，赤海膽稠濃鮮甜，鮮上加鮮。💜三重県 黑梅貝：黑梅貝肉質爽脆。💚兵庫縣 赤穗蠔：赤穗蠔厚實，質地好似奶油，帶著淡淡海水鹹味，加左柚子片、酸汁調味。🩷北海道 白象拔蚌：口感爽脆，另外象拔蚌邊經過炙燒後散發著焦香，配搭淡雪鹽。🤍燒熟成馬友：馬友魚皮燒至焦香，肉質柔和緊實，充滿濃郁油脂香。握り寿し9貫🩷青鯛：肉質滑嫩，味道清甜鮮美。💜深海池魚：口感柔軟細膩，加左青海苔係上面，配搭特別。💚赤貝：口感脆爽，加左青檸汁突顯鮮味。🤍醬油漬吞拿魚：處理過嘅吞拿魚入口細滑。💛地金目鯛：炙燒過後帶出魚油香，口感軟韌中帶有鮮甜。💙北海道極上赤海膽：海膽原板開勁新鮮，味道濃郁帶奶油般質地。🩶甜蝦：好大隻，味道鮮甜，仲夾住蝦膏。❤️大拖羅：入口即化。🧡右口魚裙邊：油脂豐腴，炙燒後甘甜魚油滲出，香氣撲鼻。自家製冬菇小卷冬菇切成細細粒，口感獨特。甜品最鐘意嘅開心果味雪糕，味道濃郁。…查看更多

上星期係男朋友生日，佢好鍾意食日本菜，所以決定為佢安排一餐豐富嘅omakase🤭做左好耐功課，比我揾到性價比超高嘅「遖」，佢五月份重做緊期間限定💫海膽盛宴✨，真心推介比鍾意食海膽嘅朋友❣️木系裝修簡潔優雅，令人感覺好舒適。一坐低店員就送上小食同茶，服務好好🤗呢度每晚都有兩款晚餐選擇，我哋就各試左一款。沉浸式海膽盛宴共二十品，每款海膽都散發獨特風味，口感濃郁鮮甜。太多美食不停衝擊我哋嘅味蕾，食到後期我哋已經數唔到食左幾多野啦🤣-先付-🌟京都豆皮配淡路島紫海膽-豆皮好有質感，豆味香濃，配海膽味道清新。另一個餐就將海膽豆皮換成🌟鮟康魚肝製豆腐，我哋覺得都好好味，魚肝同豆腐嘅完美融合👍🏻🌟螢光魷魚🦑味噌醬-魷魚肥嘟嘟，輕輕烤香，沾味噌醬好惹味。🌟炸澤蟹-可愛到唔捨得食，估唔到咁細隻鞋仔入面都有膏㗎喎🦀🌟鹿兒島柑桔-清一清口腔，迎接下一道美味❤️-刺身-🌟長崎縣小長井華漣真蠔華漣是經特別培育的牡蠣, 係[日本最佳牡蠣決定戰] 冠軍，肉身飽滿，味道鮮甜，配上用木魚煮成嘅湯汁啫喱，口感清爽🥇🌟岩手県原隻紫海膽配白蝦仔（海膽盛宴✨)海膽盛宴再嚟係呢個豪華海膽杯，紫海膽肉質嫩滑水份重，入面仲有魚子醬同金箔，又靚又好味✨🌟北海道白象拔蚌 & 北海道粒貝可以隨喜好配紫蘇花，梅鹽，柚子鹽或者竹炭鹽。象拔蚌較爽口，粒貝就鮮甜軟嫩。另外重有燒過嘅象拔蚌邊，濃味啲，一次過食到3種不同口感味道。最後食柚子啫喱清清味蕾，好細心。🌟烏魚子牡丹蝦紙師傅將牡丹蝦拍到好似一張紙咁薄，顧名思義牡丹蝦紙，先試蝦肉，再試公中間蝦膏慕絲。入口就係幸福嘅感覺😚 隻牡丹蝦好似係我口腔入面游水咁，齒頰留香😌🌟清酒煮鮑魚師傅攞起大過我手掌嘅鮑魚，切片，再精心擺盤。鮑魚片好厚，鮮味彈牙。食完原味再沾鮑魚肝醬試另一番風味，正！👍🏻🌟炸海膽毛蟹波波+蟹腳配赤海膽（海膽盛宴✨)蟹肉同海膽味道原來都好夾，蟹腳配赤海膽鮮上加鮮。毛蟹波波炸得香口但入面蟹肉一啲都唔乾👍🏻-壽司-🌟兩個餐各7貫，用料稍有不同，但全部都好好味🤭🤭有針魚、新鮮北寄貝、地金目鯛壽司配金目鯛魚頭醬油、中拖羅、縞蝦同燒大拖羅等❤️❤️重有充滿花香芒果香嘅淡路島地海膽同✨羽立排名海膽✨師傅話係拍賣級架！咁堅得唔得架！？-料理-🌟赤海膽茶碗蒸係我食過最豪華嘅茶碗蒸🤩🤩蒸好之後放上大大羹赤海膽，鮮甜嫩滑😋-椀物-🌟魚湯食左咁多道菜，最後飲一碗新鮮足料魚湯真係好comforting! 個湯奶白色，勁鮮甜，好似媽咪煲嘅湯一樣，好温暖！-甜品-🌟海綿蛋糕+日本蜜瓜🍈+抹茶黑糖蕨餅蕨餅同無麩質蛋糕都係自家製，加上我最愛嘅juicy 赤肉蜜瓜，為呢餐完美句號❣️我哋都勁滿意「遖」嘅用餐環境同料理品質！大推！提早同店員講左黎慶祝生日，店員重特別安排寫左生日祝福同芝士蛋糕比我哋🫶🏻好窩心❤️❤️…查看更多

Today, we visited a hidden Omakase restaurant that a friend recommended, and it was truly an unforgettable culinary journey! 🍣✨ The dinner set was only $1680, yet we enjoyed such exquisite dishes—what a steal!We started with Kyoto tofu skin paired with sea urchin, which was incredibly silky, and the sea urchin’s freshness burst in our mouths. Next up was the sashimi selection: the Hokkaido Akkeshi oysters with dashi jelly were simply divine! We also had the geoduck and clams, served with shiso plum salt, yuzu salt, and bamboo charcoal salt—each bite was a flavor explosion. The flounder with its liver sauce was delightful, and the marinated mackerel with liver sauce and soy sauce was a perfect combination.The slow-cooked monkfish liver was rich and creamy, while the grilled cod milt was a treat. We also enjoyed the sake-steamed abalone with abalone liver sauce—so flavorful! The sea urchin tempura with Matsuba crab, topped with sea urchin and salmon roe, was a sweet surprise alongside high-sugar tomatoes. 🍅Afterwards, we had sea urchin chawanmushi, a delightful steamed egg custard that melted in our mouths.Followed by a selection of sushi: fresh Hokkaido scallops, golden-eye snapper, marinated tuna, chutoro, akami, and Hokkaido sea urchin, along with the decadent otoro. Each piece was a testament to the chef’s skill and a burst of flavor! 🍣❤️We finished with a comforting fish soup and sweet treats: luscious Kōchi red flesh melon and matcha pudding from Uji—what a perfect end to our meal! 🍈🍵The ingredients are adjusted daily based on the freshest seafood available, showcasing the chef’s expertise. If you’re a sushi lover, this place is a must-visit! 😍✨…查看更多

👀估唔到尖沙咀原來有間咁高質嘅廚師發辦🤩，估唔到原來有間咁高質嘅廚師發辦🤩雖然餐廳環境細細，但食物質素非常高❤️簡直係旨味盛宴🥳— • 小食 •🔸烤鱈魚片 • 先付 •🔸水雲發菜配天使蝦 | 黑梅貝 | 高糖度水果蕃茄🖍️前菜酸酸甜甜，好清爽開胃🍅✨ • 刺身 •🔸兵庫縣赤穗蠔 | 木魚啫喱🖍️生蠔勁肥美🥹加埋木魚啫喱，一放入口立即爆發超強海水味🌊🔸北海道白象拔蚌&粒貝 | 柚子啫喱🖍️ 白象拔蚌同粒貝肉質好爽脆⚡️師傅準備咗紫蘇梅、柚子同竹炭鹽🧂可以自由配搭👍🏻🔸岩手縣紫海膽 配甘蝦蓉 | 烏魚子🖍️是日MVP😍味道超清甜又帶有少少黏稠嘅口感🤤鮮味喺口入邊久久不散🫦再加埋鹹香嘅烏魚子，簡直係鮮上加鮮🔥🔸牡丹蝦紙 配蝦膏慕絲🖍️將牡丹蝦拍成牡丹蝦蓉🦐再鋪到好似紙咁薄🫨撈埋用蝦頭膏整成嘅慕絲一齊食，入口即融！充滿創意同味覺衝擊❤️‍🔥🔸清酒煮鮑魚 配鮑魚肝醬🖍️鮑魚爽脆彈牙😋有淡淡嘅清酒香氣🍶想再原汁原味啲可以點埋鮑魚肝醬食用😈🔸海膽松葉蟹天婦羅配赤海膽 | 三文魚籽🖍️松葉蟹天婦羅本身已經好鮮甜😳再加埋赤海膽同三文魚籽，好似入咗海洋世界咁🐋 • 料理 •🔸海膽茶碗蒸🖍️濃郁嘅海膽同滑嫩嘅蒸蛋喺口中化開~旨味完美爆發💥 • 壽司 7貫 •🔸岩手縣石垣貝 | 深海池魚 | 醬油漬吞拿魚 | 中拖羅 | 北海道根室海膽 | 地金目鯛 | 大拖羅🖍️食到呢到已經差唔多8成飽😋所以叫師傅整咗少飯🤏🏻壽司食材全部都非常新鮮🍣唔需要太多複雜嘅工序，完全體現食材嘅鮮味🥰❤️最愛醬油漬吞拿魚，師傅自家製醬油調校得啱啱好🫙更加突顯到魚肉嘅細緻，出色👍🏻 • 椀物 •🔸海綿雞蛋🖍️蛋糕嘅質感🍰但竟然冇落任何麵粉😱師傅話係用魚肉、蝦肉同蛋整成！好厲害😳🔸魚湯🖍️好足料嘅魚湯🐟本身已經好飽，但都1秒飲晒😆 • 甜品 •🔸北海道夕張蜜瓜 | 宇治抹茶布甸🖍️抹茶布甸好綿密🍵再加埋香甜多汁嘅蜜瓜🍈滿足了🥰 • Dinner Menu •💰HKD 1680 / 位••••••••••••••••••••••••••••••.ᐟ.ᐟ.ᐟ食材會按當日海產鮮活情況，由主廚决定作適當調整👨🏻‍🍳…查看更多

🍣「遖」尖沙咀漆咸道南隱世廚師發辦日本料理餐廳🇯🇵門面低調，以溫潤木系裝修為主，簡潔優雅，餐廳僅設約十席板前座位，環境寧靜雅緻，私隱度十足，適合慢慢享受高質omakase體驗。尊貴夜の御品書套餐（$1,680）🥢小食✨烤鱈魚片：口感脆卜卜，點沙律醬食幾開胃🍵先付✨海膽豆腐配赤海膽：豆腐絲絨般幼滑，赤海膽稠濃鮮甜，鮮上加鮮✨櫻煮八爪魚：八爪魚柔軟入味，柚子汁清新✨高糖度水果蕃茄：清甜多汁🐟刺身✨愛媛県蠔配高湯啫喱：生蠔鮮甜爽脆，高湯啫喱同柚子皮更加提升咗鮮味。✨北海道白象拔蚌/粒貝：象拔蚌肉質清甜鮮爽，粒貝爽脆清甜，可以配搭紫蘇梅鹽、柚子鹽或竹炭鹽食。燒象拔蚌邊經過炙燒後散發焦香，幾有風味。跟住食埋柚子啫喱可以清一清味蕾。✨岩手縣原隻紫海膽配甘蝦蓉、烏魚子**：海膽原板開，勁新鮮，味道濃郁帶奶油般質地，配埋甘蝦蓉同烏魚子，層次感好豐富。✨秋刀魚配秋刀魚肝醬：秋刀魚鮮味突出，魚肝醬味道濃郁，更能帶出魚油香。✨清酒煮鮑魚配鮑魚肝醬：鮑魚好大隻，口感軟腍，有淡淡清酒香。鮑魚肝醬味道非常濃郁✨海膽松葉蟹天婦羅配赤海膽 & 蟹醋啫喱：薄脆嘅炸衣包住細膩嘅松葉蟹肉同海膽，蟹醋啫喱清新🍳料理✨海膽茶碗蒸：蒸蛋絲滑嫩口，面層鋪上赤海膽，鮮甜嫩滑🍣壽司✨北寄貝：口感爽脆✨金目鯛：魚油香突出，口感軟韌中帶有鮮甜✨中拖羅：擁有平均嘅油脂感，入口即化✨秋刀魚：鮮美嘅秋刀魚配上觀，味道清新✨礼文產紫海膽：海膽份量十足，鮮甜濃郁✨熟成大拖羅：油脂豐腴，炙燒後甘甜魚油滲出，香氣撲鼻，入口即化✨赤鯥鱼✨：魚肉鮮美，肉質細嫩🍲椀物✨魚湯：湯頭呈奶白色，鮮甜濃郁，感覺足料，飲完成個人都暖笠笠。🥚海綿雞蛋配蜂蜜✨由魚肉、蝦肉、蛋製成，無麵粉成份，口感特別，配上蜂蜜幾香甜。🍈甜品✨北海道蜜瓜：香甜多汁✨宇治抹茶布甸：抹茶味濃郁…查看更多