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朋友介紹左我去一間隱世Omakase 餐廳，午市套餐抵食，從裝潢到食材，體現出細緻與品味。小食：鱈魚片最鐘意嘅小食之一，口感脆卜卜，點沙律醬食。蟹肉茶碗蒸蒸蛋絲滑嫩口，蟹肉份量十足，口感鮮甜。つまみ 5品💛海膽豆腐配赤海膽：豆腐如絲絨般幼滑，赤海膽稠濃鮮甜，鮮上加鮮。💜三重県 黑梅貝：黑梅貝肉質爽脆。💚兵庫縣 赤穗蠔：赤穗蠔厚實，質地好似奶油，帶著淡淡海水鹹味，加左柚子片、酸汁調味。🩷北海道 白象拔蚌：口感爽脆，另外象拔蚌邊經過炙燒後散發著焦香，配搭淡雪鹽。🤍燒熟成馬友：馬友魚皮燒至焦香，肉質柔和緊實，充滿濃郁油脂香。握り寿し9貫🩷青鯛：肉質滑嫩，味道清甜鮮美。💜深海池魚：口感柔軟細膩，加左青海苔係上面，配搭特別。💚赤貝：口感脆爽，加左青檸汁突顯鮮味。🤍醬油漬吞拿魚：處理過嘅吞拿魚入口細滑。💛地金目鯛：炙燒過後帶出魚油香，口感軟韌中帶有鮮甜。💙北海道極上赤海膽：海膽原板開勁新鮮，味道濃郁帶奶油般質地。🩶甜蝦：好大隻，味道鮮甜，仲夾住蝦膏。❤️大拖羅：入口即化。🧡右口魚裙邊：油脂豐腴，炙燒後甘甜魚油滲出，香氣撲鼻。自家製冬菇小卷冬菇切成細細粒，口感獨特。甜品最鐘意嘅開心果味雪糕，味道濃郁。…查看更多

這間位於尖沙咀的鮨店，主打廚師發板，以低調雅致的氛圍，承載主廚對食材的極致追求，由海鮮、壽司到甜品，既有傳統日式的細膩，也融入現代的創意，完美展現日本料理的精緻與深度。廚師發板 $1680餐前小食💠烤鱈魚片魚片烤至微焦，鹹香中帶出鱈魚的細膩油脂。前菜💠京都百頁配赤海膽豆香柔和，赤海膽的鮮甜與百頁的清淡形成對比，口感細膩。💠櫻煮八爪魚配柚子胡椒八爪魚爽韌，櫻煮帶出淡雅甜味，柚子胡椒的辛香為味蕾注入活力。刺身💠北海道厚岸真蠔 配木魚啫喱及柚子皮真蠔肥美鮮甜，海水礦物味濃郁，木魚啫喱與柚子皮增添清新層次。💠北海道白象拔蚌及粒貝以三款鹽（柚子鹽、紫蘇鹽、竹炭鹽）呈現不同風味。網燒象拔蚌邊位，配上柚子啫喱，清新爽口，層次分明。💠剝皮魚 配芽蔥肝醬魚肉細嫩，芽蔥肝醬甘香濃郁，鮮味與醬香交織。💠慢煮鮟鱇魚肝 配白瓜奈良漬鮟鱇魚肝綿密濃厚，白瓜奈良漬清脆爽口，完美解膩。💠煎白子外層香脆，內裡嫩滑，入口即化，堪稱養顏恩物。💠清酒煮鮑魚 配肝醬及醋飯團鮑魚彈牙，清酒烹調帶出鮮甜，配肝醬與醋飯團，並以鮑魚清湯收尾，滿足味蕾。💠蟹肉茶碗漬蟹肉鮮甜，配上銀杏、菇及貝柱等食材，口感滑嫩且豐富。💠香箱蟹僅限於 10 至 11 月捕獲的松葉蟹，蟹膏豐富，搭配香脆可口的炸宅蟹點綴，季節限定的珍饈。壽司💠依佐目 配自家製梅醬魚肉清爽，梅醬酸香平衡鮮味。💠北寄貝爽脆鮮甜，海味濃郁。💠醬油漬赤身赤身以醬油漬過，鮮味提升，口感細膩。💠赤海膽（北海道平川水產）以紫菜包裹，份量澎湃，海膽鮮甜濃郁，入口滿溢海洋氣息。💠鰤魚 熟成六日 火炙熟成帶出油脂與鮮味，火炙增添香氣，層次豐富。💠縞蝦鮮甜黏身，蝦膏火炙後放於壽司上，鮮味突出，甜度極高。💠大拖羅 配自家製魚骨岩鹽油脂豐厚，入口即化，自家製岩鹽提升鮮味，極致奢華。椀物💠大蜆清湯湯底清澈鮮甜，蜆肉飽滿，為壽司段落作溫潤收尾。甜品💠熊本赤肉蜜瓜果肉香甜多汁，清爽怡人。💠抹茶布甸 配紅豆及銀箔抹茶香濃，紅豆甜糯，銀箔點綴，完美作結。…查看更多

今次同閨密慶祝揀咗呢間位於香港尖沙咀的「遖」（Sushi Apare）🥰餐廳採用木系裝潢🤩簡潔優雅😉廚師會根據當日最新鮮的食材調整菜單😬用咗大量從日本各地進口的新鮮海產😍店員服務細緻親切🤩適合特別節日慶祝‼️🌟 今晚重點品嚐 $1680 套餐 🌟🦀 先付三點🔸京都豆皮配赤海膽😍豆皮的豆香完美承托著海膽的濃郁甘甜🟠🔸櫻煮八爪魚配柚子胡椒😌八爪魚軟嫩搭上柚子胡椒帶來一絲清爽🌶️🔸磯煮鮑魚配肝醬👍鮑魚鮮味彈牙，沾上濃郁的肝醬，風味昇華👑❤️刺身🔸北海道厚岸真蠔🦪配高湯啫喱生蠔肥美飽滿，高湯啫喱更突顯其鮮甜🦪🔸海膽松葉蟹天婦羅配赤海膽 & 三文魚籽天婦羅外脆內甜🤤海膽與三文魚籽的雙重衝擊🙌邪惡又滿足🤤🔸剝皮魚配芽蔥肝醬😍清新的魚肉，點上濃厚肝醬😋味道層次超豐富🐟🔸慢煮鮟鱇魚肝配白瓜奈良漬🙌魚肝入口絲質綿滑與咸甜奈良漬恰好平衡🤩🍣 壽司七貫師傅的手藝在壽司環節一覽無遺！貫貫精彩👍🔸北寄貝極致爽甜🔸地金目鯛經炙燒過後魚油香氣撲鼻🔥🔸中拖羅 & 大拖羅😍中拖羅油花勻稱，大拖羅入口即化😍油脂感在口中爆發💦🔸紫海膽手卷味道濃郁🤩質地Creamy，幸福感滿瀉🥹🔸熟成10日鰤魚經過熟成🙌魚肉味道更集中，肉質更軟嫩🥰🍵 以暖心的魚湯🤤清甜如蜜的高知縣赤肉蜜瓜🍈以及茶味回甘的宇治抹茶紅豆🍵布甸作結👍…查看更多

Today, we visited a hidden Omakase restaurant that a friend recommended, and it was truly an unforgettable culinary journey! 🍣✨ The dinner set was only $1680, yet we enjoyed such exquisite dishes—what a steal!We started with Kyoto tofu skin paired with sea urchin, which was incredibly silky, and the sea urchin’s freshness burst in our mouths. Next up was the sashimi selection: the Hokkaido Akkeshi oysters with dashi jelly were simply divine! We also had the geoduck and clams, served with shiso plum salt, yuzu salt, and bamboo charcoal salt—each bite was a flavor explosion. The flounder with its liver sauce was delightful, and the marinated mackerel with liver sauce and soy sauce was a perfect combination.The slow-cooked monkfish liver was rich and creamy, while the grilled cod milt was a treat. We also enjoyed the sake-steamed abalone with abalone liver sauce—so flavorful! The sea urchin tempura with Matsuba crab, topped with sea urchin and salmon roe, was a sweet surprise alongside high-sugar tomatoes. 🍅Afterwards, we had sea urchin chawanmushi, a delightful steamed egg custard that melted in our mouths.Followed by a selection of sushi: fresh Hokkaido scallops, golden-eye snapper, marinated tuna, chutoro, akami, and Hokkaido sea urchin, along with the decadent otoro. Each piece was a testament to the chef’s skill and a burst of flavor! 🍣❤️We finished with a comforting fish soup and sweet treats: luscious Kōchi red flesh melon and matcha pudding from Uji—what a perfect end to our meal! 🍈🍵The ingredients are adjusted daily based on the freshest seafood available, showcasing the chef’s expertise. If you’re a sushi lover, this place is a must-visit! 😍✨…查看更多

👀估唔到尖沙咀原來有間咁高質嘅廚師發辦🤩，估唔到原來有間咁高質嘅廚師發辦🤩雖然餐廳環境細細，但食物質素非常高❤️簡直係旨味盛宴🥳— • 小食 •🔸烤鱈魚片 • 先付 •🔸水雲發菜配天使蝦 | 黑梅貝 | 高糖度水果蕃茄🖍️前菜酸酸甜甜，好清爽開胃🍅✨ • 刺身 •🔸兵庫縣赤穗蠔 | 木魚啫喱🖍️生蠔勁肥美🥹加埋木魚啫喱，一放入口立即爆發超強海水味🌊🔸北海道白象拔蚌&粒貝 | 柚子啫喱🖍️ 白象拔蚌同粒貝肉質好爽脆⚡️師傅準備咗紫蘇梅、柚子同竹炭鹽🧂可以自由配搭👍🏻🔸岩手縣紫海膽 配甘蝦蓉 | 烏魚子🖍️是日MVP😍味道超清甜又帶有少少黏稠嘅口感🤤鮮味喺口入邊久久不散🫦再加埋鹹香嘅烏魚子，簡直係鮮上加鮮🔥🔸牡丹蝦紙 配蝦膏慕絲🖍️將牡丹蝦拍成牡丹蝦蓉🦐再鋪到好似紙咁薄🫨撈埋用蝦頭膏整成嘅慕絲一齊食，入口即融！充滿創意同味覺衝擊❤️‍🔥🔸清酒煮鮑魚 配鮑魚肝醬🖍️鮑魚爽脆彈牙😋有淡淡嘅清酒香氣🍶想再原汁原味啲可以點埋鮑魚肝醬食用😈🔸海膽松葉蟹天婦羅配赤海膽 | 三文魚籽🖍️松葉蟹天婦羅本身已經好鮮甜😳再加埋赤海膽同三文魚籽，好似入咗海洋世界咁🐋 • 料理 •🔸海膽茶碗蒸🖍️濃郁嘅海膽同滑嫩嘅蒸蛋喺口中化開~旨味完美爆發💥 • 壽司 7貫 •🔸岩手縣石垣貝 | 深海池魚 | 醬油漬吞拿魚 | 中拖羅 | 北海道根室海膽 | 地金目鯛 | 大拖羅🖍️食到呢到已經差唔多8成飽😋所以叫師傅整咗少飯🤏🏻壽司食材全部都非常新鮮🍣唔需要太多複雜嘅工序，完全體現食材嘅鮮味🥰❤️最愛醬油漬吞拿魚，師傅自家製醬油調校得啱啱好🫙更加突顯到魚肉嘅細緻，出色👍🏻 • 椀物 •🔸海綿雞蛋🖍️蛋糕嘅質感🍰但竟然冇落任何麵粉😱師傅話係用魚肉、蝦肉同蛋整成！好厲害😳🔸魚湯🖍️好足料嘅魚湯🐟本身已經好飽，但都1秒飲晒😆 • 甜品 •🔸北海道夕張蜜瓜 | 宇治抹茶布甸🖍️抹茶布甸好綿密🍵再加埋香甜多汁嘅蜜瓜🍈滿足了🥰 • Dinner Menu •💰HKD 1680 / 位••••••••••••••••••••••••••••••.ᐟ.ᐟ.ᐟ食材會按當日海產鮮活情況，由主廚决定作適當調整👨🏻‍🍳…查看更多