越．男

係灣仔發現有間越式小店幾吸引😍原來Cóm Bánh Mì 越．男已經經營左10年店內佈滿壁畫以及裝飾，環境充滿越南風情桌上備有各式醬料，風味滿滿🐷越式豬肉球法包🥖餐廳原創、獨家出品黑色法包乘載四顆豐滿的豬肉球，配上滋味醬汁，賣相吸引豬肉球混有洋蔥粒，咬落啖啖肉汁與洋蔥甜味法包外皮香脆內裡軟熟伴有扎肉酸瓜蘿蔔絲等配料，帶出清新的越菜風味🤤🍜香茅豬頸肉鴨絲撈檬豬頸肉片色澤金黃油潤，肉質彈牙🦆鴨絲處理誠意十足，帶有香脆鴨皮，鴨味香濃淋上越式魚露酸甜汁，在炎夏中享受涼拌酸甜開胃😋🌯越式春捲現炸越式春捲入口熱辣外層口感鬆脆，內裡芋頭綿密、滲出陣陣豬肉油香🐓香蒜牛油雞翼大隻雞翼脆炸金黃，充滿蒜香🧄食落肉質鮮嫩，令人滿足🍋檸檬特飲，味道清新酸爽帶有點點香茅香味，陣陣越式味道🍹西柚汁伴有粒粒果肉入口唔澀，甜中帶酸總結而言，餐點充滿越式風味之餘亦別具特色套餐份量豐富，性價比高👍🏻…查看更多

星期六同爹哋嚟灣仔食lunch見呢間越南餐廳幾有feel而且想食法包所以去試吓🇻🇳Weekend都有lunch menu，有湯河、撈檬、法包餐包小食、飲品▶️ 木瓜絲沙律 開胃小食主要係醃紅蘿蔔、青木瓜絲同青瓜🥒醬汁酸酸甜甜，唔辣面頭灑上少許花生碎、香草調味▶️ 鮮蝦燒肉米紙卷 (+$10)米紙卷外皮煙靭有咬口入面包咗生菜、大量米粉、蝦花生味道幾出🥜另外點啲魚露更好食▶️ 越式雞絲法包 ($98)賣相唔錯，好大份雞絲份量足，啖啖都有肉🐔調味似海南雞，入口唔乾配菜有醃蘿蔔、紅蘿蔔絲、紫洋蔥、芫荽葉🌿味道豐富略嫌法包覺得唔夠燶脆🥖同埋唔夠多肝醬稱唔上一個正宗法包，比較似港式化嘅有餡豬仔包🙈▶️ 至尊牛寶湯河 ($108)配料有兩粒牛丸、多塊薄切牛肉、湯白蘿蔔牛肉ok唔太肥🐂湯底味道較清淡，主要靠香葉調味河粉質感正正常常，冇話特別好食，但唔會易斷一pat pat▶️ 檸檬特飲 入面有條香茅同青檸，飲落酸酸甜甜夏天飲好清爽🍋‍🟩▶️ 越南啤酒 (+$20)👨🏻’s-食物賣相ok，肉類用料充足不過感覺上係local化嘅越南菜法包冇預期好食… 可能要試佢哋招牌豬肉丸法包😗然而服務態度好，座位舒服尤其鍾意呢度裝修，係老闆喺越南會安親自拎返香港，難怪非常有越南風味🏮仲留意到佢有免費Wi-Fi ＆插蘇位價錢以灣仔區嚟講算平民，$100/人有小食主食飲品原來佢哋已經經營咗10周年，需要支持吓香港小店～…查看更多

📍G/F, 28 Tai Wong Street East, Wan Chai 灣仔大王東街28號地舖---Tucked away on Tai Wong Street East, Com Banh Mi 越．男 brings a vibrant slice of Saigon to the heart of Wan Chai. This cozy spot delivers Vietnamese comfort food with flair, balancing bold flavors and fresh ingredients in every bite.• 🎉 Viet Man’s 10th Anniversary and its status as a Wan Chai long-standing local shop (Hong Kong small businesses deserve our support!)• 🥖 “Hong Kong’s First-Ever” Vietnamese Pork Ball Baguette (You won’t find this anywhere else!)• 🌟 Must-Try Recommendations: Vietnamese Pork Ball Baguette / Slow-Cooked Roast Beef Baguette / Supreme Beef Ball Pho• 🏮 Viet Man Restaurant Ambience: Decorations personally brought back by the owner from Hoi An, Vietnam---🥢 Main Dishes🐔The Hainan Chicken Noodle Soup (Phở Gà) is a soul-soothing bowl of silky rice noodles and tender chicken, swimming in a fragrant broth that whispers of lemongrass and star anise.🐷 The Meatball Bánh Mì (Bánh Mì Thịt Viên) is a crusty baguette packed with juicy pork meatballs, pickled veggies, and a punchy house sauce — a satisfying handheld delight.🥗 Side DishesThe Papaya Salad (Gỏi Lụa đu đủ) is crisp, tangy, and refreshing, with a kick of chili and a hint of fish sauce that dances on the palate.Don’t miss the Rice Paper Rolls (Cuốn) — stuffed with shrimp, grilled pork, and herbs, they’re light yet flavorful, perfect with the dipping sauce.🥥🍋 BeveragesCool down with Coconut Water for a tropical touch, or go zesty with the Lemon Drink, a citrusy refresher that cuts through the richness of the meal.✨ Summary:🍜 Phở Gà – comforting & aromatic🥖 Bánh Mì – crunchy & savory🥗 Papaya Salad – fresh & spicy🦐 Cuốn – light & flavorful🥥 Coconut Water – tropical & hydrating🍋 Lemon Drink – tangy & refreshingWhether you’re craving a quick bite or a full-on Vietnamese feast, Com Banh Mi 越．男 is a flavorful escape worth savoring.…查看更多

話說我地四個人食 有人咗個法包share 咁我地4個人 個法包嚟到靜係開咗半 我地就問個店員可唔可以幫我地再切 想一開四 佢一嚟就好大聲講唔可以 話咩會切爛 ok fine你唔肯切 咁我地咪想問佢拎把刀或者較剪 我地自己開 個店員話冇刀同較剪 又答非所問咁講最多一開三 ？你知唔知自己講緊乜？咁大間舖冇刀同較剪？我地四個人你一開三有咩用？ 之後我地自己拎走個包返去切 好成功切到4舊 我想問點樣切唔到 切唔到同你唔想切係兩樣野嚟 你唔比切 你落單果時就講定 …查看更多

灣仔呢間門面細細，吾係咁起眼既黃色越南餐廳，係灣仔都開左10年，絕對係灣仔老字號！而且餐廳成個裝修都好有越南風味（聽聞係老闆親自係越南會安帶啲裝飾過離香港既，好有心思！）星期日晏晝，兩點幾都有好多人幫趁，仲聽倒吾少經過既人話呢間餐廳好食😇.👁‍🗨 慢煮燒牛肉法包套餐(7.5/10）💲98.➰法包份量夠哂大，餡料都十足😌有扎肉，主角慢煮燒牛肉，蔥，紅蘿蔔同埋洋蔥絲😇法包微熱，就算攤左一陣都依然好脆身，燒牛肉真係帶有燒既味道，嫩身吾乾😎法包用左雞肝醬同埋蛋黃醬做調味，估吾倒又幾夾同惹味，連吾食內臟既朋友都接受倒雞肝醬既味😜如果鍾意食越南法包既話，呢個絕對係必食推介😎.👁‍🗨 至尊牛寶湯河套餐(7.5/10) 💲105.➰牛寶河入面有牛丸，生牛肉，慢煮牛肉同埋少量蘿蔔😀不得不讚既係佢地啲牛肉，吾係平時常見既肥牛，而係一大塊切片既牛肉，食落牛味相當濃，同埋真係好嫩身，有好香既牛肉混合牛脂既味道😋.👁‍🗨 越南燒肉米紙卷(7/10) 💲套餐+10.➰ 出面比較少有燒肉呢個配搭，同埋米紙卷加入左少量青檸汁，食落酸酸地，都係第一次食米紙卷有既味道.👁‍🗨蒜香牛油雞翼(7/10) .➰整得夠哂脆口，保留倒雞翼既肉汁，不過就冇咩蒜香味.👁‍🗨越式煉奶咖啡(7/10) .➰同港式西式吾同之處就係用左煉奶，咖啡味都突出，冇比煉奶蓋過，苦味比較重.🔛 整體評分（7.5/10）…查看更多