越．男

係灣仔發現有間越式小店幾吸引😍原來Cóm Bánh Mì 越．男已經經營左10年店內佈滿壁畫以及裝飾，環境充滿越南風情桌上備有各式醬料，風味滿滿🐷越式豬肉球法包🥖餐廳原創、獨家出品黑色法包乘載四顆豐滿的豬肉球，配上滋味醬汁，賣相吸引豬肉球混有洋蔥粒，咬落啖啖肉汁與洋蔥甜味法包外皮香脆內裡軟熟伴有扎肉酸瓜蘿蔔絲等配料，帶出清新的越菜風味🤤🍜香茅豬頸肉鴨絲撈檬豬頸肉片色澤金黃油潤，肉質彈牙🦆鴨絲處理誠意十足，帶有香脆鴨皮，鴨味香濃淋上越式魚露酸甜汁，在炎夏中享受涼拌酸甜開胃😋🌯越式春捲現炸越式春捲入口熱辣外層口感鬆脆，內裡芋頭綿密、滲出陣陣豬肉油香🐓香蒜牛油雞翼大隻雞翼脆炸金黃，充滿蒜香🧄食落肉質鮮嫩，令人滿足🍋檸檬特飲，味道清新酸爽帶有點點香茅香味，陣陣越式味道🍹西柚汁伴有粒粒果肉入口唔澀，甜中帶酸總結而言，餐點充滿越式風味之餘亦別具特色套餐份量豐富，性價比高👍🏻…查看更多

星期六同爹哋嚟灣仔食lunch見呢間越南餐廳幾有feel而且想食法包所以去試吓🇻🇳Weekend都有lunch menu，有湯河、撈檬、法包餐包小食、飲品▶️ 木瓜絲沙律 開胃小食主要係醃紅蘿蔔、青木瓜絲同青瓜🥒醬汁酸酸甜甜，唔辣面頭灑上少許花生碎、香草調味▶️ 鮮蝦燒肉米紙卷 (+$10)米紙卷外皮煙靭有咬口入面包咗生菜、大量米粉、蝦花生味道幾出🥜另外點啲魚露更好食▶️ 越式雞絲法包 ($98)賣相唔錯，好大份雞絲份量足，啖啖都有肉🐔調味似海南雞，入口唔乾配菜有醃蘿蔔、紅蘿蔔絲、紫洋蔥、芫荽葉🌿味道豐富略嫌法包覺得唔夠燶脆🥖同埋唔夠多肝醬稱唔上一個正宗法包，比較似港式化嘅有餡豬仔包🙈▶️ 至尊牛寶湯河 ($108)配料有兩粒牛丸、多塊薄切牛肉、湯白蘿蔔牛肉ok唔太肥🐂湯底味道較清淡，主要靠香葉調味河粉質感正正常常，冇話特別好食，但唔會易斷一pat pat▶️ 檸檬特飲 入面有條香茅同青檸，飲落酸酸甜甜夏天飲好清爽🍋‍🟩▶️ 越南啤酒 (+$20)👨🏻’s-食物賣相ok，肉類用料充足不過感覺上係local化嘅越南菜法包冇預期好食… 可能要試佢哋招牌豬肉丸法包😗然而服務態度好，座位舒服尤其鍾意呢度裝修，係老闆喺越南會安親自拎返香港，難怪非常有越南風味🏮仲留意到佢有免費Wi-Fi ＆插蘇位價錢以灣仔區嚟講算平民，$100/人有小食主食飲品原來佢哋已經經營咗10周年，需要支持吓香港小店～…查看更多

📍G/F, 28 Tai Wong Street East, Wan Chai 灣仔大王東街28號地舖---Tucked away on Tai Wong Street East, Com Banh Mi 越．男 brings a vibrant slice of Saigon to the heart of Wan Chai. This cozy spot delivers Vietnamese comfort food with flair, balancing bold flavors and fresh ingredients in every bite.• 🎉 Viet Man’s 10th Anniversary and its status as a Wan Chai long-standing local shop (Hong Kong small businesses deserve our support!)• 🥖 “Hong Kong’s First-Ever” Vietnamese Pork Ball Baguette (You won’t find this anywhere else!)• 🌟 Must-Try Recommendations: Vietnamese Pork Ball Baguette / Slow-Cooked Roast Beef Baguette / Supreme Beef Ball Pho• 🏮 Viet Man Restaurant Ambience: Decorations personally brought back by the owner from Hoi An, Vietnam---🥢 Main Dishes🐔The Hainan Chicken Noodle Soup (Phở Gà) is a soul-soothing bowl of silky rice noodles and tender chicken, swimming in a fragrant broth that whispers of lemongrass and star anise.🐷 The Meatball Bánh Mì (Bánh Mì Thịt Viên) is a crusty baguette packed with juicy pork meatballs, pickled veggies, and a punchy house sauce — a satisfying handheld delight.🥗 Side DishesThe Papaya Salad (Gỏi Lụa đu đủ) is crisp, tangy, and refreshing, with a kick of chili and a hint of fish sauce that dances on the palate.Don’t miss the Rice Paper Rolls (Cuốn) — stuffed with shrimp, grilled pork, and herbs, they’re light yet flavorful, perfect with the dipping sauce.🥥🍋 BeveragesCool down with Coconut Water for a tropical touch, or go zesty with the Lemon Drink, a citrusy refresher that cuts through the richness of the meal.✨ Summary:🍜 Phở Gà – comforting & aromatic🥖 Bánh Mì – crunchy & savory🥗 Papaya Salad – fresh & spicy🦐 Cuốn – light & flavorful🥥 Coconut Water – tropical & hydrating🍋 Lemon Drink – tangy & refreshingWhether you’re craving a quick bite or a full-on Vietnamese feast, Com Banh Mi 越．男 is a flavorful escape worth savoring.…查看更多

湾仔好出名嘅Cóm Bánh Mì 越．男，係香港嘅老字號越南餐廳，主打越式豬肉球法包，呢款係全港首創，其他地方食唔到！環境有越南會安風味，裝飾都係老闆親自帶返嚟，好有特色。必試佢哋嘅豬肉球法包、慢煮燒牛肉法包同至尊牛寶湯河，超人氣！越男10周年，灣仔老字號，香港小店必支持！ 全港獨家越式豬肉球法包，外面食唔到！ 必試越式豬肉球法包、慢煮燒牛肉法包、至尊牛寶湯河 ! 餐廳裝潢由老闆親自從越南會安帶返嚟，好有特色！ 黑炭慢煮燒牛肉法包 — 牛肉慢火燒到入口即溶，帶微微炭燒香，口感香濃又juicy。 香蒜牛油雞翼— 香蒜跟牛油味完美結合，雞翼香嫩。 越式燒奶咖啡— 濃郁咖啡香配越南煉奶，暖胃又提神。 至尊牛寶湯河 — 湯底鮮甜，牛肉嫩滑，配合彈牙河粉，非常滋味。 鮮蝦燒肉米紙卷— 清新爽口，蝦肉鮮甜，燒肉香脆。 …查看更多

旁邊餐廳要等位，這間越南店在12:50pm有一兩個空位，同事很怕等位於是我們進來試菜。店內的木枱木凳都算舒適。可是，我很久沒吃過一碗粉如此難食。外表很正常，應有的香草如九層塔都放了，旁邊有新鮮青檸加持。但碗裏面不論是湯、河粉、牛肉，竟可以同時都沒有味道，實在令人驚訝。明明已經是半生熟的牛肉，已經趁嫩食，卻沒有半點牛肉味，河粉的質地還好但毫無米味。加$10兩粒的牛丸還好，有牛味。加$10熱越南咖啡也正常，還好不如一般越南咖啡容易太苦，還有個鐵蓋保暖。同事點了豬扒撈㩚，她也形容不好吃。我嘗了她一塊豬扒，老干柴的代表。炸春卷幾乎只有炸物味和一點點芋頭味。花了$85一位的午餐，幾乎吃不到食物的原味，浪費了有特色的餐内裝潢和食物擺盤，差評是給毫無味道的食物。看一下上一個差評，在2024.10.16，那位食客同我一樣感覺，食物冇味道，只有棵芫荽有味，我那碗粉只得九層塔有味。不是故意差評，只衷心期望餐廳多放心機於食材選擇和烹飪上。…查看更多