越．男

係灣仔發現有間越式小店幾吸引😍原來Cóm Bánh Mì 越．男已經經營左10年店內佈滿壁畫以及裝飾，環境充滿越南風情桌上備有各式醬料，風味滿滿🐷越式豬肉球法包🥖餐廳原創、獨家出品黑色法包乘載四顆豐滿的豬肉球，配上滋味醬汁，賣相吸引豬肉球混有洋蔥粒，咬落啖啖肉汁與洋蔥甜味法包外皮香脆內裡軟熟伴有扎肉酸瓜蘿蔔絲等配料，帶出清新的越菜風味🤤🍜香茅豬頸肉鴨絲撈檬豬頸肉片色澤金黃油潤，肉質彈牙🦆鴨絲處理誠意十足，帶有香脆鴨皮，鴨味香濃淋上越式魚露酸甜汁，在炎夏中享受涼拌酸甜開胃😋🌯越式春捲現炸越式春捲入口熱辣外層口感鬆脆，內裡芋頭綿密、滲出陣陣豬肉油香🐓香蒜牛油雞翼大隻雞翼脆炸金黃，充滿蒜香🧄食落肉質鮮嫩，令人滿足🍋檸檬特飲，味道清新酸爽帶有點點香茅香味，陣陣越式味道🍹西柚汁伴有粒粒果肉入口唔澀，甜中帶酸總結而言，餐點充滿越式風味之餘亦別具特色套餐份量豐富，性價比高👍🏻…查看更多

星期六同爹哋嚟灣仔食lunch見呢間越南餐廳幾有feel而且想食法包所以去試吓🇻🇳Weekend都有lunch menu，有湯河、撈檬、法包餐包小食、飲品▶️ 木瓜絲沙律 開胃小食主要係醃紅蘿蔔、青木瓜絲同青瓜🥒醬汁酸酸甜甜，唔辣面頭灑上少許花生碎、香草調味▶️ 鮮蝦燒肉米紙卷 (+$10)米紙卷外皮煙靭有咬口入面包咗生菜、大量米粉、蝦花生味道幾出🥜另外點啲魚露更好食▶️ 越式雞絲法包 ($98)賣相唔錯，好大份雞絲份量足，啖啖都有肉🐔調味似海南雞，入口唔乾配菜有醃蘿蔔、紅蘿蔔絲、紫洋蔥、芫荽葉🌿味道豐富略嫌法包覺得唔夠燶脆🥖同埋唔夠多肝醬稱唔上一個正宗法包，比較似港式化嘅有餡豬仔包🙈▶️ 至尊牛寶湯河 ($108)配料有兩粒牛丸、多塊薄切牛肉、湯白蘿蔔牛肉ok唔太肥🐂湯底味道較清淡，主要靠香葉調味河粉質感正正常常，冇話特別好食，但唔會易斷一pat pat▶️ 檸檬特飲 入面有條香茅同青檸，飲落酸酸甜甜夏天飲好清爽🍋‍🟩▶️ 越南啤酒 (+$20)👨🏻’s-食物賣相ok，肉類用料充足不過感覺上係local化嘅越南菜法包冇預期好食… 可能要試佢哋招牌豬肉丸法包😗然而服務態度好，座位舒服尤其鍾意呢度裝修，係老闆喺越南會安親自拎返香港，難怪非常有越南風味🏮仲留意到佢有免費Wi-Fi ＆插蘇位價錢以灣仔區嚟講算平民，$100/人有小食主食飲品原來佢哋已經經營咗10周年，需要支持吓香港小店～…查看更多

📍G/F, 28 Tai Wong Street East, Wan Chai 灣仔大王東街28號地舖---Tucked away on Tai Wong Street East, Com Banh Mi 越．男 brings a vibrant slice of Saigon to the heart of Wan Chai. This cozy spot delivers Vietnamese comfort food with flair, balancing bold flavors and fresh ingredients in every bite.• 🎉 Viet Man’s 10th Anniversary and its status as a Wan Chai long-standing local shop (Hong Kong small businesses deserve our support!)• 🥖 “Hong Kong’s First-Ever” Vietnamese Pork Ball Baguette (You won’t find this anywhere else!)• 🌟 Must-Try Recommendations: Vietnamese Pork Ball Baguette / Slow-Cooked Roast Beef Baguette / Supreme Beef Ball Pho• 🏮 Viet Man Restaurant Ambience: Decorations personally brought back by the owner from Hoi An, Vietnam---🥢 Main Dishes🐔The Hainan Chicken Noodle Soup (Phở Gà) is a soul-soothing bowl of silky rice noodles and tender chicken, swimming in a fragrant broth that whispers of lemongrass and star anise.🐷 The Meatball Bánh Mì (Bánh Mì Thịt Viên) is a crusty baguette packed with juicy pork meatballs, pickled veggies, and a punchy house sauce — a satisfying handheld delight.🥗 Side DishesThe Papaya Salad (Gỏi Lụa đu đủ) is crisp, tangy, and refreshing, with a kick of chili and a hint of fish sauce that dances on the palate.Don’t miss the Rice Paper Rolls (Cuốn) — stuffed with shrimp, grilled pork, and herbs, they’re light yet flavorful, perfect with the dipping sauce.🥥🍋 BeveragesCool down with Coconut Water for a tropical touch, or go zesty with the Lemon Drink, a citrusy refresher that cuts through the richness of the meal.✨ Summary:🍜 Phở Gà – comforting & aromatic🥖 Bánh Mì – crunchy & savory🥗 Papaya Salad – fresh & spicy🦐 Cuốn – light & flavorful🥥 Coconut Water – tropical & hydrating🍋 Lemon Drink – tangy & refreshingWhether you’re craving a quick bite or a full-on Vietnamese feast, Com Banh Mi 越．男 is a flavorful escape worth savoring.…查看更多

灣仔老字號越男開店10周年，當日所見人來人往，有時全店爆滿，味道一定不錯，餐廳壁畫色彩鮮明有趣，牆上掛上越式斗笠、竹製迷你農具、糧食等裝飾，充滿越式風情，同朋友入去試試支持香港小店。必食推介至尊牛寶湯河：湯底鮮甜清淡，河粉滑溜，牛丸彈牙爆汁，味道濃郁，生牛肉片新鮮嫩滑，配以軟腍白蘿蔔、爽脆洋蔥絲、新鮮香草，味道清香撲鼻，必試。越式脆燒腩飯：燒腩肉醃掣入味，外皮香脆，腩肉肥瘦相間，肉質軟嫩，油香味十足，搭配酸甜清脆的醃製蘿蔔絲，平衡了燒腩肉的油膩。香蒜牛油雞翼：雞皮香脆，雞肉嫩滑，充滿牛油香氣。鮮蝦燒肉米紙卷：米紙透亮煙韌，包裹彈牙鮮蝦、燒肉和微酸的蔬菜，清新開胃。飲品：椰青水冰凉清甜解渴，越式煉奶咖啡，微甜，苦中回甘。…查看更多

好友帶我去位於香港灣仔大王東街28號地舖的<Cóm Bánh Mì 越．男>食午餐，小店形式經營，裝修雅緻，裝飾係老闆由越南會安親自帶回來的，好有心思呀。我哋點咗：🔅越式豬肉球法包 + 木瓜絲沙律 + 檸檬特飲 $98：好有特色的豬肉球法包，黑色法包都係第一次見，餡料豐富，當中的四顆豬肉球，十分吸睛，豬肉球一咬就爆汁，好味又好食。木瓜絲沙律清新惹味；檸檬特飲清爽解渴又好飲。🔅至尊牛寶湯河 + 鮮蝦燒肉米紙卷（2件）+ 椰青水 $115：至尊牛寶湯河份量不少，湯底清甜，有牛丸、白切牛肉片、白蘿蔔和越式配料，河粉軟滑，口感豐富又好食；米紙卷配魚露，十分好味又好食；椰青水好飲。…查看更多