We went to De Viet early on a Saturday night and were pleasantly surprised by the fact that the patron of the restaurant was there and served us personally. He spoke excellent English and was passionate about the food he was serving. The decor and atmosphere was also nice and we felt at home straight away. We ordered the French prawn toast with cheese, vegetable vermicelli rolls, Spicy chicken wings and pork neck banh hoi. The prawn toast was pretty nice. It was definitely a one of a kind and worked well, as it reminded us of a grilled ham and cheese.The vegetable rolls were also passable and tasted fresh - they disintegrated on the first bite, so you had to gobble them down whole.So far, so good.The second pair of plates was not quite as good as the first.The wings were completely hidden by a very dense batter. The flavours worked, but the chicken itself was destroyed by the thick coating.The last dish was not very good at all. We have eaten banh hoi in Hue, the city in Vietnam they come from, and these were not the same. The ricecakes were soggy and had an odd texture. The pork neck itself was very over-cooked and super dry. It had that piggy flavour you get from old sows. …查看更多