625
13
10
開飯介紹
沙田的人氣雞煲火鍋,配料新鮮有誠意,最受歡迎包括手切牛肉、手打四寶丸、手包麻辣雲吞同爆芝響鈴等。
繼續閱讀
營業時間
今日營業
11:30 - 22:30
星期一至日
11:30 - 22:30
公眾假期
11:30 - 22:30
公眾假期前夕
11:30 - 22:30
*最後點餐時間: 22:45
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌麻辣雞煲~由於只有兩個人嘅關係,只係點咗半隻,但估唔到雞件都幾多,估計呢隻雞都比較厚肉,完全可以用啖啖肉嚟形容,辣度方面點咗bb辣,有非常多香料同配菜,對我嚟講bb辣已經夠曬惹味!自創爆芝響鈴~自製即炸嘅響鈴已經夠曬噱頭,內裡包裹著一片芝士,更加令成件事昇華到另一個程度,必點推介!!餃餃陣~一共有四款餃,每款有兩粒,兩個人食啱啱好,而且每款都有獨特口感/口味。最後當然要以稻庭冷烏冬作結尾,烏冬吸曬湯汁,夠曬入味,為呢一餐作出完美嘅結尾。
繼續閱讀
📍Shop 137, 1/F, Kings Wing Plaza 1, 3 On Kwan Street, Shek Mun, Sha Tin 沙田石門安群街3號京瑞廣場1期1樓137號舖---1. Signature Rich Chicken in Pot ($178)🐔🥘👍The star of the show, this “麻辣雞煲”delivers a fiery kick balanced with aromatic spices. The chicken is tender, juicy, and infused with the rich, numbing heat of Sichuan peppercorns. Each bite is a perfect harmony of spice and umami, making it an unforgettable dish.2. Green Coconut ($96) 🥥👍A refreshing contrast to the bold flavors of the hot pot, the “椰青” is naturally sweet and hydrating. Served fresh, it provides a cooling respite between bites of the spicy chicken pot.3. Homemade Truffled Cuttlefish Balls (8pcs) ($96)👍These “手工黑松露墨魚丸” are a luxurious addition to the meal. The cuttlefish balls are bouncy and packed with deep umami flavors, while the black truffle adds an earthy richness that elevates the dish to gourmet status.4. Fishball Slice (8pcs) ($45)👍A classic hot pot staple, the “魚片頭” is delicate yet flavorful. The fish slices are smooth and tender, absorbing the broth beautifully for a satisfying bite.5. Crisp Grass Carp Belly ($98)👍The “脆鯇魚腩” is a delightful surprise, offering a crispy texture that contrasts with the usual soft textures of hot pot ingredients. The belly is rich and flavorful, adding depth to the overall dining experience.6. Premium Spanish Sliced Pork Belly ($125) 🐷👍For meat lovers, the “頂級黑豚豬腩片” is a must-try. The marbling ensures a melt-in-your-mouth texture, and when dipped into the bubbling broth, it becomes irresistibly tender and juicy.Overall 💯👍😊✨Rich Pot (Kings Wing Plaza 1) impresses with its well-curated menu, offering a mix of bold flavors and premium ingredients. Whether you're a spice lover or prefer milder options, there's something for everyone. A true feast for the senses!
繼續閱讀
📍 街坊小店螺片花膠雞煲+超長手工即炸魚皮今日同個朋友嚟咗呢間舖頭食,沙田石門街坊小店,好近地鐵站🚉方便就腳,滋補螺片花膠雞煲,雞湯嘅味道濃郁🐓,仲有爽口嘅螺片🐚,雞肉份量足又滑嫩,2人食超飽~花膠+螺片湯底鮮甜到好似飲湯咁,滋補感💯!🐟 手工四寶丸手打墨魚丸粒粒彈牙、蝦丸鮮甜爆燈✨ 黑墨丸香濃、鯪魚丸有魚香滿~🌊 脆鯇魚腩魚腩肥美無腥味!要小心骨刺~🐟💥 即炸爆芝紫菜響鈴芝士控必點‼️ 紫菜脆+湯汁濃,浸湯3秒半岩岩好~🧀芝士半溶狀態既時候食最正~🍯 蜂巢豆腐吸湯神器!孔洞鎖住雞湯精華,豆腐豆香濃郁~🤤🔥 手工即炸魚皮👉🏻 仲大過手掌既炸魚皮! 魚皮炸得金黃色,質地薄身又香脆~🥬 娃娃菜清甜解膩,煮軟後掛滿濃湯,完美平衡口感!‘-‘-‘-‘-‘-‘-‘-‘-‘-‘-‘-‘-‘-‘-‘豐鍋雞煲 (京瑞廣場1期) 📍地址 :沙田石門安群街3號京瑞廣場1期1樓137號舖🏰環境: 9//10🙇🏻♂服務: 9/10 💰價位: 中價⏰用餐時段: 晚餐‘-‘-‘-‘-‘-‘-‘-‘-‘-‘-‘-‘-‘-‘-‘
繼續閱讀
香港石門的「豐鍋雞煲」以地道港式火鍋與雞煲聞名,是嗜辣愛鮮者的天堂。這次品嚐的麻辣雞煲(半隻,$178)堪稱招牌,店員貼心提醒辣度較一般餐廳高,建議小辣即可。雞件色澤油亮,入口滑嫩且完全吸收麻辣醬香,麻而不嗆,香料層次分明,尤其湯底濃郁,吃完雞肉後加湯打邊爐更是一絕。 **新鮮肥鵝腸**($102)處理得乾淨無腥味,涮煮後口感爽脆彈牙,搭配麻辣湯底更顯鮮香。 **白鱔片**雖未列於搜索結果,但參考餐廳對海鮮的處理水準(如美國桶蠔的肥美),推測其肉質應鮮嫩帶彈性,建議輕涮數秒以保留原味。 **草蝦**($88)個頭飽滿,蝦肉緊實鮮甜,與麻辣湯底碰撞出鹹香海味,涮煮時間控制得宜更顯完美。 配菜中,**娃娃菜**吸收湯汁精華,清甜中帶麻辣餘韻,平衡油膩感。 **即炸爆芝響鈴**($43)是必點亮點,外層酥脆,內裹半融芝士與紫菜,入口鹹香濃郁,無論直接食用或浸湯片刻皆令人驚豔。 環境方面,餐廳位於京瑞廣場,座位寬敞,晚餐時段常滿座,建議提早到訪。人均消費約$350,以食材品質與份量而言CP值不俗,尤其適合三五好友共享熱鬧鍋物體驗。若偏好滋補湯底,亦可嘗試椰子雞煲或花膠雞湯,展現另一番風味。
繼續閱讀
一路都好鍾意食麻辣雞煲,咁啱經過見到呢間雞煲好多客人,咁就一於入去試吓啦,等咗一陣就到我哋啦。我哋叫咗麻辣雞煲嘅大辣,一上枱已經聞到好香,而且雞肉份量好多,煮咗一陣就食得啦。雞肉非常嫩滑,而且辣味好香,越食越開胃啊。食完雞煲之後就梗係加湯打邊爐啦,佢加嘅唔係清水,而係上湯,食落好似換咗個新嘅湯底咁。另外都非常推薦呢個手打丸,食落非常彈牙,而且蝦感覺好新鮮,唔使點豉油已經好好食。呢度好特別嘅係竟然仲有椰青飲,好少雞煲有椰青,多數都係可樂,估唔到雞煲同椰青咁夾,消暑之餘又解辣。
繼續閱讀