I started with the pork dumplings, but sadly they were flavourless and just tasted like oil. Wasnt smart of me to order a pasta dish at a Japanese place. The shrimp carbonara was a small portion of pasta, and again really lacking in flavour. I needed to add alot of red pepper seasoning just to be able to enjoy it. The wife said the Sashimi was fresh though, so best to stick to that.…查看更多