蘑歡雲南小酒館

呢間餐廳以雲南滇菜為主打，融入來自佤族、傣族等少數民族嘅傳統風味，更有一系列珍稀菇菌菜式🥢大廚團隊嚟自雲南，廚藝總監由曾獲黑珍珠一鑽嘅大廚擔任🏵️💗百香果油醋汁鳳梨鳳尾蝦($108)大隻爽口嘅鳳尾蝦配上酸酸甜甜嘅新鮮鳳梨🦐以清爽嘅百香果油醋汁同大量芫荽調味，非常開胃🍍💗三年諾鄧火腿配手撕乳扇($328)雲南諾鄧火腿有「中國三大名腿」之稱🍖大理白族獨創嘅手撕乳扇係以鮮牛奶混合酸漿拉製後晾乾成薄片🧀火腿嘅鹹香醇厚，奶香濃郁嘅乳扇，再加上香甜多汁嘅哈密瓜，味道好有層次🍈💗螺絲椒炒白葱($328)嚴選時令雲南野生白牛肝菌，菌肉緊實爽脆🍄‍🟫加入螺絲椒猛火快炒，濃厚嘅菌香碰撞微辛嘅青椒香味🫑💗油淋雲南黃牛乾巴($268)黃牛乾巴將黃牛肉以鹽、花椒、辣椒等香料醃製，再晾曬風乾而成🥓並加入大量文山丘北縣特級乾椒同花生爆炒，味道麻辣鹹香，越食越上癮🌶️💗大理野果酸湯魚($268)貴州酸湯魚湯頭酸辣醒胃，檸檬香茅味突出，味道有d冬蔭功🍲鮮魚片嫩滑無骨，仲有豆腐、芽菜同萵筍等配料吸收湯汁精華🐟💗諾鄧火腿燜小麥瓜($88)選用雲南特有姜柄瓜，瓜肉入口軟爛🥒加上清嘅嘅紅蘿蔔，加入炸蒜頭同鹹香諾鄧火腿炒香🥕💗古法銅鍋油燜雞($198)油燜雞將雞肉、薯仔、番茄等配料放入銅鍋燉煮🥘雞肉保持油潤嫩滑，薯仔炆到軟爛入味，味道濃稠且帶微辣，送飯一流🥔💗炭烤牛肉小串($138)炭烤牛肉串肥瘦均匀，充滿孜然粉香味，麻辣風味非常惹味🍢💗老昆明韭菜花肉末小鍋米線($78)小鍋米線湯頭酸辣鮮爽，配上滑捊捊嘅米線，有少量豬肉碎同韭菜作配料🍜💗黑松露菌子燜飯($98)選用野生黑松露、牛肝菌、黑皮雞樅菌等時令菌菇，將濃郁菌香燜入米飯中🍄‍🟫再配搭煎荷包蛋同酸醃蘿蔔🍳將所有材料撈飯一齊食，味道好豐富🍚💗鮮花餅($12/個）以鬆化嘅油酥餅皮包裹住玫瑰花餡，食起嚟花香濃郁且甜而不膩🌹💗荔枝冰茉莉（$38）茉莉花茶加入新鮮荔枝調製，充滿清新嘅果香同幽雅嘅花香🌸💗檸檬油柑茶（$38）檸檬油柑茶酸甜解渴，可以有效促進消化🍋…查看更多

种草很久，今天终于来拔草！在兰桂坊入口处的加州大楼上，一踏进餐厅，你就知道是丽江氛围，特别是瓦猫的装饰。小酒馆的氛围让两人落座也不突兀。菜单都是经典的云南菜。茄子皮蛋真的好吃，牛百叶三爽脆是真的脆口！云南餐馆怎么能不吃菌子呢？ 白石花是真好吃！看图看图吧。美中不足，小锅米线煮的时间长了所以没有精道，有点咸，估计咸菜放多了。其它还不错。饮料很特别，应该是他们的特调。店员也可以说普通话，经理和领班说是上海店调过来的，真亲切，而且是我吃过的在沙美大楼的那家。推荐推荐。换下胃口。…查看更多

Dinner organised by TH, who apparently originated from Yunnan and wanted to show us what Yunnan cuisine was all about. Yunnan cuisine as I know it is mostly spicy with a moderate balance of sweet and sour; utilizing frequently mushrooms, flowers, ferns, algae and goat cheeses.TH assured me they had non spicy dishes so not to worry. (I was looking forward to trying the different mushrooms.)Upon arrival, was greeted by greeters and servers who insisted on speaking Mandarin.Shown into the private room with a balcony. TH probably picked this restaurant so that he could “breathe”.Here’s what they thought I could eat but was actually way too spicy for me.版納樹番茄燒椒茄子老昆明韭菜花肉末小鍋米線- couldn’t even handle the white peppery broth. 黑松露諾鄧火腿炒繡球菌- seemingly harmless but my mouth exploded. I really don’t understand why people insisted that someone who “唔食辣” could handle “小辣”. Considering 小辣 = 辣. 😡🥵🤬Here’s what I could eat.滇味鹽水豬肝- not a fan of organs but they said it was good.大理炸乳扇配玫瑰醬- super gamy goaty tasting. Greasy. Not crispy. Gave up after one bite. 石屏包漿豆腐- nothing special. The ones at home taste better. 水煎乳餅- server announced the dish (in mandarin of cos) which AH pretended to be proficient and told me it was “魚餅”. Super gamy goaty tasting.徐家渡香腸拼諾鄧鹽泥肉- they asked for rice to go with the sausages, to get the claypot feel. 雜菌酥- I ordered for myself. Not bad. Bun was soft and flaky. 牛肚煲- even tho not a fan of organs, was super starving so had to try. Not bad, tasted like normal beef brisket. Broth was good, not oily. 甜笋炖鸡- bamboo shoots are now in season so TH ordered this dish in advance. By now servers could sense my frustration so gave me an extra big bowl with chicken thigh. Disappointingly, bamboo shoots tasted nothing special.地瓜菜豬手- off the menu (being part of the employee meal). A gift from servers cos they felt so sorry for me 🫶🏽. By that time I had already told TH that he would be dreaming if he thought I would be paying my share of the meal.Here’s what they had.版納包燒雜菌大理野果酸湯魚丘北乾椒妙白葱（白牛肝園）- 丘北乾椒炒- 螺絲椒炒油淋雲南黃牛乾巴歲烤羊肉小串-微辣香辣雞胗-微辣炭烤牛肉小串-微辣Dessert- underwhelming selection. Didn’t order any. In summary: A dinner that I shouldn’t have attended. …查看更多

周末和朋友打卡了中环兰桂坊的🆕云南菜【The Mushroom】装修融合了民族风与现代感，小舞台还有蘑菇装饰🍄‍🟫裤裤打卡！灯光柔和音乐轻缓，吃饭小酌惬意呐~🍍百香果油醋汁鳳梨鳳尾蝦果香清新的一道！虾肉紧实，凤梨清甜，酸甜平衡得不错🍖火腿配手撕乳扇传统风味搭配，火腿咸香柔和，乳扇带着淡淡奶香，组合秒哇~🔥炭烤牛肉/羊肉小串炭烤香气迷人，肉质细嫩多汁，蘸料是点睛之笔🍲过桥米线配料丰富，汤清味鲜，米线滑爽，是熟悉的地道味道。🌹还吃到了云南旅游回来心心念念的鲜花餅！！酥香可口，内馅花香自然，收尾恰到好处。…查看更多

中环高端云南菜 打工人下班小聚 喝一杯 再适合不过，很难找到专吃云南菜的餐厅…🍲 必点推荐• 菌子星人：丘北乾椒炒白牛肝菌、黑松露菌子燜飯• 肉食控：油淋雲南黃牛乾巴、古法銅鍋油焖雞、炭烤牛肉小串• 特色菜：三年諾鄧火腿配手撕乳扇、大理野果酸湯魚• 不辣星人：老昆明韭菜花肉末小鍋米線• 解腻搭档：鲜花餅、荔枝冰茉莉、普洱酸角汁个人喜欢冰茉莉 好喝 配鲜花饼绝配。值得试一试…中环逛吃别错过！约上朋友聚会，家人聚餐，都可以…查看更多