肥佬德 in Tsing Yi is one of the few genuine 冬菇亭 - restaurants in public estates shaped like a mushroom that originated in the 70s.This is the perfect weather for the earthy winter classic HK style lamb pot! Standard portion $168 was good for 2 to share. Well-braised and tender bony lamb. Plenty of extras like beancurd sheet, bamboo shoot, lotus root and water chestnut - all ingredients had been precooked in the soup and absorbed the intense flavors.Deep-fried baby pigeon, another dai pai dong classic. You know how crispy it is by looking at the beautiful golden brown skin. Juicy meat. Simply delicious.Liked the cozy community atmosphere - people talking loudly and freely, families enjoying a meal as if they were home... If you want to experience the local culture, this is definitely the kind of place to go!…查看更多