聯記麵家 (太子)

Lawrence Lau

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偶然冇乜胃口唔想食飯，又黎開呢頭，都會黎呢度食番碗雞腳麵，d麵雖然只係一般貨色，不過雞腳都幾多，食落都幾有咬口，價錢又唔係貴。如果鍾意食雞腳麵的話，都不妨幫襯吓嘅！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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wongvivian86

等級4

1.5K

回家前見有點肚餓，便坐低食碗雲吞面。湯底唔夠濃，又好像不是用大地魚煲製的，味道有點味精。面身...um...頭幾啖都好爽好彈牙，不過好快就淋身了。亦有鹼水。不及幾條街之隔的興記，人地d面同湯底都好得，湯是濃濃的大地魚味。雲吞不過不失吧，bite size，蝦爽，但有肥肉。

回家前見有點肚餓，便坐低食碗雲吞面。
湯底唔夠濃，又好像不是用大地魚煲製的，味道有點味精。
面身...um...頭幾啖都好爽好彈牙，不過好快就淋身了。
亦有鹼水。不及幾條街之隔的興記，人地d面同湯底都好得，湯是濃濃的大地魚味。
雲吞不過不失吧，bite size，蝦爽，但有肥肉。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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FoodieWil

等級4

281

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I have little tolerance of popcorn and soda at a movie theatre, in a sense that I seldom voluntarily munch on them while the show is on. Often times I go into a screening with an empty stomach and when the show is over, I wander around for food, no matter the time. This one night I came across Luen Kei after about 20 minutes of wandering around...Determined to find something to eat I opted for noodles here, not knowing whether this joint is new, old, popular or not. Sitting down to wooden chairs and old-style benches, I promptly ordered "stir-noodles with squid" and a "plain 'shui gao"
The noodles arrived with a bowlful serving of broth. The broth is light golden with floating chives on top. There is a hint of shrimp in it together with a strong whiff of fish throughout. The noodles are accompanied by a sweet blend of soy sauce and the squid are cut into slices -- plain with none of the crisscross marking. The squid is slightly crunchy in texture with a decided fishiness to it, not with an 'off- flavour that puts me off, but definitely not the freshest squid. Then of course I didn't expect it to be swimming in a tank somewhere earlier that day. The soy sauce worked well with the egg noodles. Then again I've had better noodles elsewhere, but when you're hungry, almost everything remotely to the standard tastes good.

"Shui Gao" is immersed in the same broth and are plump ovals. The filling has been packed with bamboo shoots and pork. There are shrimps too, chopped smaller and blended into the filling, which is wonderful indeed. The makers can consider a lighter hand in the salt though, and adding woodear can help with a delightful crunch and freshness to the dumplings as well.

I've had some luck looking for good eats after screenings. Luen Kei may be good for a quick bite if you can't decide what to eat and need to get rid of that feeling of hunger just to have something sit on your stomach so you can move on. But then having that thought in the first place seems a little bitter and pessimistic for a local who lives in a city of ample choices of cuisines and types of foods within each cuisine -- be it fast, slow, sit down or to-go. It's not just what you look for that matters, but also how and where you look for it.