羅勒印度餐廳 (七姊妹道)

營業中

休息中

We ordered their chicken and curry. Both were excellent. Food was hot, served on a sizzling platter. The butter chicken was creamy and not too spicy. The breads were fresh and soft. Also saw other Indian families here and the food seemed pretty authentic. Food arrived quickly and service was good. Just a little difficult to find the restaurant if you’re not familiar with the area. Finally the 20% off coupon for booking online with open rice also makes it worthwhile.

突然想食印度菜，於是叫男朋友陪我去食，一入到去一個人客人都無，心諗正呀兩個人包場！味道方面呢就個人食唔慣，太重香料味了，不過服務搭救，都值得一試！1. 小食黎 唔記得叫咩名 反正就係大伏！！！又甜又酸又鹹 同男友各自食唔一件 就收皮了2. 圖二個芝士烤餅真係幾好食 係全場最好食既菜 同想象中味道符合 大約28蚊一份 性價比好高3. 另外叫咗份炸蝦 粉漿好厚 但蝦係彈牙 唔錯如果想食印度菜 又食開重口味人士 建議黎呢間餐廳試試 員工全部都好nice

🤣話隱世好似誇張咗d，不過見當日都好多外籍人士嚟食飯，餐廳裏面本身都係外籍人士打理，相信呢度既印度菜都應該幾正宗。咖哩角（$40 for 3）個咖哩角既皮比香港嗰d 脆同厚，裏面包咗好多薯仔同青豆蓉😚，好鬼正，件件都大大粒，好抵。串燒雞（$108）雞好普通，而且個肉幾鞋，唔算難食，但呢個價錢我覺得唔抵食。咖哩魚（$98）咖哩個汁唔錯，唔辣，少少甜味，都幾啱香港人口味。但個魚就普通咗少少，層炸粉太厚la，份量都比較少，冇咩魚味，整食咖哩就ok。印度烤餅（$20幾蚊）印度烤餅全場最正😍，我哋叫咗2款味，但食咗原味only，因為太飽，個蒜味打包返屋企。個餅烤得啱啱好，超軟熟，但又好煙韌，就咁食已經好好味，我哋就配埋咖哩一齊食😍，真係超夾。整體嚟講唔差，為咗塊烤餅值得再嚟。

第一次不曉經OpenRice 訂座，但這次就醒目了，正價有八折的優惠，再加上另外套餐的組合，食物美味，而且服務員為朋友生日另送上一杯芒果飲品，服務員態度熱誠，服務殷勤，實在是滿意度極高的生日宴哦！

As soon as I entered the restaurant, I felt Indian already. The curry and all the spices smelled so good!We had a chicken tikka salad, deep fried onion, garlic naan bread, and fish curry. They were all so good. Chicken tikka so tender! Fish curry was finger-licking good, I had to wipe the last bit of sauce from the bowl with garlic naan! The deep fried onion, however. I guessed it was just different from what I expected. I was thinking texture like onion rings we had in Burger King. lol... At le

小女子都想試下呢間米芝蓮印度菜好耐喔我地嗌左個2人套餐，烤雞串烤牛肉都表現合格，咖哩角好好味喔，餡料超多超香馬沙拉蠔咬落鮮甜多汁，咖哩牛肉瑪拉雞肉同埋咖哩雜菜份量份量偏小，咖哩汁好味，唔會太傖，配埋烤餅，就係天造地設嘅一對嗌左個Dhai Puri做甜品，乳酪味道酸酸地，中和返主菜嘅濃烈味道價錢合理，而且侍應都有禮貌

今次介紹大家食印度餐，本人第一次印度餐，味道真的不錯，總共叫咗三樣嘢，芝士薄餅入面係滿佈芝士芝士迷必食，配上酸甜咖喱雞，醬汁酸酸甜甜味道10分開胃，味道獨特，略嫌份量偏少，最後叫多咗個蒜蓉薄餅，蒜蓉好香配上酸甜咖喱雞略嫌蓋過蒜蓉味道，另外叫咗芒果乳酪特飲，味道香濃，芒果味道清新嘅口感，整體不錯

Visited the North Point branch recently as I am interested in tasting Indian food for the day.Beware that the waiters will not give you the lunch set menus sometimes, probably because the restaurant can earn more from customers ordering on the regular menu. .A waitress even denied there’s a lunch set menu although there’s a giant poster sticking outside the restaurant. Isn’t that weird?Finally we successfully ordered what we want from another waiterLunch set: Fish Tikka 🐟 $88Soup, nothing specia

BBG我比較窮, 成日想食米豬連都係只可以食最平既一星或者推介, 不過食印度菜米豬連都係第一次!呢個係印度好出名既咖哩角, 佢地會加入鷹豆咀泥黎整, 味道非常特別, 辣辣地而且好惹味, 不過就有少少肥膩囉黎食印度菜又點少得食TANDOORI CHICKEN 呢? 佢地通常都會比雞扒肉放係鐵板上黎燒, 又嫰滑又多汁, 而且面頭會先用調味料醃製過, 加上炒許洋蔥, 好好味~之後又忍唔住叫番少少NAAN BREAD黎食, 送印度咖哩/串燒雞真係好夾!埋單都唔使200一個人, 都幾抵食丫

米芝蓮推介! 好耐無去喇....早年我住附近, 去過幾次! 印度人主理, 親切和藹, 招呼周到, 味道到位! 比起馬會, 當年的恒河咖哩絕不遜色! .Chicken tikka 雞肉嫩滑, 香料味濃, 有陣陣炭火香! 底下椰菜新鮮爽脆! 青瓜沾醬清涼相配, 另一款有蜜糖味, 配上烤雞, 滋味無窮! 器皿都好別緻, 不過未及影相已被收走 😂😂😂.Cheese nann 都好好味 😋 滿滿的芝士, 芝香撲鼻! Garlic nann 蒜香味濃, 要食幾片香口膠先😂😂😂

Be careful when ordering here! The waiter gave me only the big menu even after I asked for the set menus (laminated ones, apparently). The big menu has pricier ala cartes versus the ones in the set menus.I noticed the other customers who cane in after us were given the tea time sets which would have been A LOT less pricey!When I got the bill, it was $700 for 3 adults and 2 kids! I should have just gone to a buffet restaurant! Won't come back anymore!

行過見到間印度餐廳幾突別，於是就去試一試佢。門面貼住話米芝連推薦，成世人都未去過呢啲咁把炮嘅餐廳。今鋪仲唔輪到我。入門口已經見到個外籍侍應，應該係印度人掛。然後用佢半咸半淡嘅廣東話問我幾多個人。樓面都唔算多人，十幾個左右，仲有好多空位。餐牌都係大路嘢，印度薄餅/咖哩等等。又諗住叫個咖哩牛肉實冇死啦。落單全程 this this this都冇問題。等咗唔係好耐就上餐。賣相：定全冇，ok，汁醬食物冇撈埋都可以啦。咖哩：完全冇香味，汁稀近水，微辣冇feel，淡到極點。飯：並非平時食開嘅泰國米，比較長身同較為鬆散。牛肉：其實即係牛腩，個量少到癡線，得知4舊細過我隻手指嘅牛腩，加一舊湯匙咁大，高2cm嘅薯仔。唯一係牛腩仲係好嫩同入味，但都唔係咖哩味。我完全唔覺得我係食緊咖哩牛肉飯。我仲加多咗個咖哩角，望落都唔錯，起碼冇炸燶。咬開入面仲熱既，陣咖哩香味即係飄出嚟。可惜，皮好厚得小部分係脆，接口位仲要係硬嘅。辣味同樣少得可憐，但香料味可補上一二。杯奶茶喺我食完都未嚟，我冇等冇催，冇期望。米芝連原來係咁。

依間餐廳想試好耐，今次有機會就入去一試！去到門口，原來佢拎過米芝蓮😱😱😱😱食完我個人覺得有驚喜，香港嘅印度餐廳多數人可能諗起重慶果啲又貴又唔好食嘅餐廳...但依間我覺得整體都好好，食物又👍🏻👍🏻👍🏻👍🏻，價錢又ok，食左幾碟都係300幾in total,性價比高！👍🏻👍🏻👍🏻嘢食我特別推介Chicken Tikka!!辣得嚟好惹味，仲有2款醬伴嚟食，一款我食到有青瓜味，一款有蜜糖味。話說我唔鍾意食青瓜，但夾落去啲雞到，又出奇地配合，我覺得好好味😋😋😋😋連下面啲洋蔥都好好食！食到我唔俾我朋友食😂仲有個Cheese Nann，對於我依個芝士控，非叫不可！一meet開，啲芝士溶溶地咁，好邪惡🙈🙈但好好味，我哋仲叫咗個咖哩羊，配個汁一流👍🏻😋雖然個咖哩羊寫住一個辣(我expect唔係好辣)，點知都ok辣😂😂😂但我朋友食到流哂汗😂😂😂😂(我就冇依個問題🤷🏻‍♀️😌)P.S每枱一坐低都有一支bonaqua水供應，我地諗住都冇所謂，預支水都收錢，點知埋單原來唔收😮我下次都會再嚟！👍🏻👍🏻性價比高🙈

印度菜一向唔係賣飛佛，重慶大廈既印度菜小妹都無去食過，因為總係對果個環境有啲保留... 今日係北角食咗呢間印度餐廳，其實一睇個餐牌有牛肉就知唔正宗，但環境舒服，食物又啱口味，正唔正宗已經係其次 要咗個中午時段先有供應既No-Veg Thali & Veg Thali，最適合貪心想一次過試幾款唔同食物既朋友（即係我），有4款咖喱、一件炸茄子、一件雞、薄餅、脆餅同飯啲薄餅的確做得出色，煙煙靭勒，點埋啲咖哩黎食，好開胃，個餅就煮得太淋；4款咖哩各有特色，有兩個素既豆同薯仔咖哩，仲有兩個肉類咖哩個餐仲包一杯餐茶同湯，個粟米忌廉湯好重洋蔥味，但勝在夠熱，幾好味；個印度奶茶同英式奶茶最大分別係落咗香料... 個人感覺一般，好彩得咁細杯，都飲得晒無浪費賣單無加一，個餐一人$78

-小編之前係銅鑼灣食過一次印度菜😋感覺良好 👍🏻所以都想搵次機會試下其他間的菜式而小編屋企樓下正好有一間米芝蓮印度餐廳🍽所以搵次下午茶試吓佢怎料失望而歸😩🤢佢哋餐廳午餐和下午茶餐單一樣但價錢上 下午茶比午餐-$20 🔸香燒雞 （跟煎蛋+白飯）$59午餐 $79賣相唔錯🥘但味道成個表現好乾🌚無任何汁附上 好似成盆係度乾燒緊🔥原來以為白飯會分開擺🍚🍳但所有食物擺上去燒 令到白飯+蛋變到極乾又老🤧燒雞其實只是一隻小雞腿 🍗味道還好 😐食得出用左好多香料另外配埋飲料 - 熱檸檬茶 ☕️🍋都幾香 有別於出面茶記總結：不太推介 不是太特別 📍羅勒印度餐廳北角七姊妹道7號昌輝閣地鋪#羅勒印度餐廳 #米芝蓮